Step into Pete’s Steak House, where the art of fine dining meets the comforting warmth of a neighborhood favorite. Known for its mouthwatering cuts and expertly crafted dishes, Pete’s offers a menu that appeals to both steak aficionados and casual diners alike.
Every item on the menu reflects a commitment to quality ingredients, precision cooking, and a deep respect for classic steakhouse traditions. Whether you’re craving a tender filet mignon or a robust ribeye, the flavors and textures at Pete’s promise a memorable culinary experience that’s as satisfying as it is indulgent.
The menu at Pete’s Steak House is designed to cater to a wide range of tastes and dietary preferences, ensuring that every guest finds something to delight their palate. From starters that tease the appetite to decadent desserts that conclude the meal perfectly, each dish is carefully prepared to highlight the natural flavors of premium ingredients.
Pete’s also prides itself on its welcoming atmosphere, where attentive service and a cozy ambiance complement the exceptional food.
Discovering the Pete’s Steak House menu is an exploration of flavor, tradition, and innovation. Each section of the menu invites you to savor classic favorites or venture into new culinary territory.
Whether dining for a special occasion or a casual night out, Pete’s offers an experience that balances elegance with approachability, making every visit unforgettable.
Signature Steaks
The heart of Pete’s Steak House lies in its selection of signature steaks, which showcase the restaurant’s dedication to premium quality and expert preparation. Sourced from the finest cuts of beef, these steaks are aged to perfection and cooked exactly to your liking.
Each steak is seasoned simply with a blend of sea salt and cracked pepper, allowing the natural flavors to shine. The kitchen also offers a variety of finishing touches, from herb butter to rich sauces, enhancing the depth and complexity of each cut.
Whether you prefer a lean filet or a heavily marbled ribeye, Pete’s ensures every bite delivers satisfaction.
Popular Cuts
- Filet Mignon: Known for its tenderness, this cut is perfect for those who enjoy a melt-in-your-mouth texture.
- Ribeye: Richly marbled and flavorful, the ribeye offers a juicy, robust taste.
- New York Strip: A balance of tenderness and bold flavor, ideal for steak lovers seeking a classic experience.
- Porterhouse: Combines two cuts in one, giving you the best of both worlds with a strip and a tenderloin.
“At Pete’s, every steak is a promise of quality and a celebration of flavor. Our commitment to sourcing and aging ensures that each cut tells a story of culinary excellence.”
Appetizers and Starters
Before indulging in the main course, Pete’s Steak House offers a curated selection of appetizers designed to awaken the palate. These starters range from light and fresh to rich and savory, providing a perfect prelude to the hearty steaks.
The appetizers emphasize fresh, seasonal ingredients and classic preparations with a modern twist. Whether you’re in the mood for something crisp and refreshing or indulgently cheesy, the selection caters to diverse tastes and sets the tone for an exceptional meal.
Highlights From the Starter Menu
- Shrimp Cocktail: Chilled jumbo shrimp served with a tangy house-made cocktail sauce.
- Crab Cakes: Golden-fried and crispy, packed with fresh crab meat and served with a zesty remoulade.
- French Onion Soup: A rich broth topped with caramelized onions and melted Gruyère cheese.
- Beef Carpaccio: Thinly sliced raw beef drizzled with olive oil, capers, and shaved Parmesan.
Each appetizer is thoughtfully paired with a complementary garnish or dipping sauce, enhancing the overall flavor profile. The appetizers not only prepare your taste buds but also reflect the kitchen’s attention to detail and culinary craftsmanship.
Seafood Selections
For guests seeking an alternative to steak, Pete’s Steak House offers a refined seafood menu that celebrates the ocean’s bounty. Each dish is crafted with fresh, sustainably sourced ingredients, ensuring a light yet flavorful dining option.
Seafood at Pete’s is prepared with simple yet elegant techniques that highlight the natural taste and texture of the fish and shellfish. The menu includes both classic preparations and inventive dishes that incorporate seasonal elements and house-made sauces.
Popular Seafood Dishes
- Grilled Salmon: Served with a citrus beurre blanc and seasonal vegetables.
- Lobster Tail: Butter-poached and accompanied by drawn butter and lemon wedges.
- Seared Scallops: Presented on a bed of creamy risotto with a hint of truffle oil.
- Seafood Pasta: Linguine tossed with shrimp, clams, mussels, and a white wine garlic sauce.
| Dish | Cooking Method | Accompaniments |
| Grilled Salmon | Grilled | Citrus beurre blanc, seasonal vegetables |
| Lobster Tail | Butter-poached | Drawn butter, lemon wedges |
| Seared Scallops | Pan-seared | Creamy risotto, truffle oil |
| Seafood Pasta | Sautéed | White wine garlic sauce |
Salads and Sides
Complementing the main courses, Pete’s Steak House offers a variety of salads and side dishes that balance and enhance the flavors on your plate. These options range from fresh and light to hearty and indulgent, catering to all preferences.
Salads at Pete’s are crafted with crisp greens, vibrant vegetables, and house-made dressings that add both color and zest. Side dishes include classic steakhouse staples as well as creative preparations that add texture and depth to your meal.
Salad Offerings
- Caesar Salad: Romaine lettuce, Parmesan cheese, croutons, and a creamy Caesar dressing.
- Wedge Salad: Iceberg lettuce, blue cheese, bacon, tomatoes, and ranch dressing.
- Arugula and Beet Salad: Peppery arugula combined with roasted beets, goat cheese, and balsamic glaze.
Classic Sides
- Garlic Mashed Potatoes: Creamy and smooth with roasted garlic.
- Grilled Asparagus: Lightly charred and drizzled with lemon vinaigrette.
- Truffle Fries: Crispy fries tossed in truffle oil and Parmesan cheese.
- Mac and Cheese: Rich and cheesy with a golden breadcrumb topping.
“The perfect steak deserves the perfect side. At Pete’s, our sides are crafted to complement and elevate each main course, ensuring a harmonious dining experience.”
Desserts and Sweet Treats
Concluding your meal at Pete’s Steak House is a selection of decadent desserts designed to satisfy any sweet tooth. The dessert menu features classic favorites alongside innovative creations that showcase seasonal ingredients and expert pastry techniques.
Each dessert is a carefully balanced combination of flavors and textures, intended to provide a delightful end to your dining experience. From rich chocolate to fresh fruit, the sweets at Pete’s cater to a broad range of tastes.
Featured Desserts
- Chocolate Lava Cake: Warm, gooey chocolate center served with vanilla bean ice cream.
- New York Cheesecake: Creamy and dense, topped with fresh berries and a strawberry glaze.
- Crème Brûlée: Silky custard with a perfectly caramelized sugar crust.
- Seasonal Fruit Tart: Crisp pastry filled with custard and topped with fresh, seasonal fruits.
For those who prefer a lighter finish, Pete’s also offers a selection of sorbets and artisanal cheeses, providing a refreshing alternative or a sophisticated close to the meal.
Beverages and Wine List
The beverage program at Pete’s is thoughtfully curated to complement the diverse menu and enhance your dining experience. From artisanal cocktails to an extensive wine list, there’s a drink to pair perfectly with every course.
Signature cocktails use fresh ingredients and creative flavor combinations, while the wine list features selections from renowned vineyards around the world. The knowledgeable staff is always ready to suggest pairings that bring out the best in both food and drink.
Signature Cocktails
- Classic Old Fashioned: Bourbon, bitters, sugar, and orange peel.
- Pete’s Manhattan: Rye whiskey, sweet vermouth, and a cherry garnish.
- Seasonal Mule: Vodka, ginger beer, lime, and a hint of fresh herbs.
- House Margarita: Tequila, fresh lime, triple sec, and a salted rim.
| Wine Type | Region | Flavor Profile |
| Cabernet Sauvignon | Napa Valley | Bold, full-bodied, with dark fruit and oak notes |
| Pinot Noir | Willamette Valley | Light, fruity, and earthy with cherry undertones |
| Chardonnay | Burgundy | Buttery, with hints of vanilla and tropical fruit |
| Sauvignon Blanc | Marlborough | Crisp, refreshing, with citrus and herbaceous notes |
Specialty Sauces and Enhancements
To elevate the steakhouse experience, Pete’s offers a variety of specialty sauces and enhancements that can be added to any entrée. These carefully crafted accompaniments are designed to complement the natural flavors of each dish without overpowering them.
From classic steak sauces to creative house-made blends, these options allow guests to customize their meal and explore new flavor dimensions. The kitchen uses fresh herbs, quality spirits, and traditional techniques to create sauces that are both flavorful and balanced.
Popular Sauces
- Béarnaise Sauce: A rich, buttery sauce flavored with tarragon and shallots.
- Red Wine Reduction: Deep and savory, made with reduced red wine and beef stock.
- Chimichurri: A vibrant Argentinian sauce with parsley, garlic, vinegar, and olive oil.
- Horseradish Cream: Creamy with a spicy kick, perfect for cutting through rich meats.
“Our sauces are the final brushstrokes on a culinary canvas, enhancing without overwhelming, and adding a personal touch to every plate.”
Enhancements such as blue cheese crumbles, sautéed mushrooms, or crispy onion strings are also available to complement your steak, offering additional texture and flavor layers that make each bite unique.
Conclusion
Pete’s Steak House menu is a testament to the timeless appeal of classic steakhouse fare, elevated with thoughtful details and exceptional quality. The variety offered ensures that every guest, whether a devoted carnivore, a seafood enthusiast, or a lover of fresh vegetables, finds something that excites and satisfies.
From the first bite of an appetizer to the last spoonful of dessert, each dish is a carefully composed expression of culinary expertise and passion.
What truly sets Pete’s apart is its dedication to balancing tradition with innovation. The menu respects the roots of steakhouse dining while embracing new flavors and techniques that enhance the overall experience.
This commitment to excellence is complemented by an inviting atmosphere and attentive service, making every visit feel special.
Ultimately, dining at Pete’s Steak House is more than just a meal; it is an event that celebrates great food, warm hospitality, and memorable moments. Whether you’re marking a milestone or simply indulging in a night out, Pete’s delivers an unparalleled steakhouse experience that leaves a lasting impression.
