Nestled in the heart of the city, Periwinkles has become synonymous with culinary artistry and innovation. The restaurant’s Special Menu, a seasonal highlight, is the result of passionate chefs reimagining classic flavors with a contemporary twist.
Guests flock to Periwinkles not just for a meal, but for an experience that delights every sense. The ambiance, the aroma of fresh ingredients, and the attentive service all play their part, yet it is the Special Menu that consistently steals the spotlight.
With every new season, Periwinkles unveils a curated selection of dishes designed to intrigue seasoned foodies and comfort traditionalists alike. This menu is more than a set of offerings; it’s a celebration of local produce, sustainable practices, and imaginative combinations.
Whether you’re a first-time visitor or a loyal patron, the Special Menu invites you to embark on a unique gastronomic journey. Each plate, meticulously crafted, promises something memorable—be it a burst of unexpected flavor or a familiar taste elevated to new heights.
From farm-fresh starters to decadent desserts, Periwinkles ensures every detail is considered. The team’s commitment to authenticity and creativity shines through in every course, making the Special Menu a much-anticipated event for the city’s food lovers.
Step inside, take your seat, and prepare for a dining adventure that lingers long after the final bite.
Origins and Philosophy of the Special Menu
The foundation of Periwinkles’ Special Menu lies in a profound respect for culinary heritage and a drive for innovation. The menu is thoughtfully constructed each season, reflecting both global influences and local traditions.
This careful balance ensures guests can enjoy beloved classics while discovering new favorites.
Rooted in the philosophy that food should be both nourishing and inspiring, the chefs at Periwinkles prioritize quality over quantity. Every ingredient is chosen with intention, sourced from trusted local farmers and ethical purveyors.
This commitment results in dishes that are both sustainable and bursting with flavor, making each visit to Periwinkles a responsible—and delicious—choice.
Chef’s Vision
Executive Chef Clara Mendoza describes her culinary vision as “a dance between the familiar and the unexpected.” She believes that memorable cuisine comes from honoring tradition while embracing the creativity of the present moment.
By weaving together seasonal produce, global spices, and modern techniques, her team crafts a menu that evolves with both the calendar and the community.
“Every dish on the Special Menu tells a story—of place, of season, and of the people who grow and prepare our food.” — Chef Clara Mendoza
The philosophy also extends beyond the plate. Periwinkles aims to foster a sense of connection—between diners, their food, and the environment.
Guests are encouraged to ask questions, explore new flavors, and savor the artistry that goes into each meal. The result is a dining experience that feels both intimate and expansive, rooted in the belief that food can bring people together.
- Locally Sourced Ingredients: Emphasis on supporting regional farmers and artisans.
- Seasonal Variety: Dishes change with the harvest, ensuring freshness and sustainability.
- Culinary Storytelling: Each course is designed to evoke emotion and curiosity.
Seasonal Starters: Setting the Stage
The opening act of any meal sets the tone for what’s to come, and Periwinkles’ starters are no exception. Drawing inspiration from the season’s bounty, the chefs craft appetizers that awaken the palate and invite anticipation for the courses ahead.
Each starter is an exploration of texture and taste, combining vibrant vegetables, delicate proteins, and house-made condiments. Guests can expect to encounter both familiar flavors and inventive combinations, all presented with an eye for detail.
Signature Appetizers
Among the standouts is the Roasted Beet Carpaccio, served with whipped goat cheese, candied pecans, and microgreens. The interplay of earthy, tangy, and sweet notes exemplifies the menu’s balance of comfort and creativity.
Another favorite is the Smoked Salmon Tartare, featuring sustainably caught fish, pickled shallots, and a zesty herb emulsion.
For those seeking something heartier, the Wild Mushroom Arancini offers a satisfying crunch and a molten, savory center. These golden risotto balls are accompanied by a truffle aioli that elevates the dish to gourmet status.
Each appetizer is thoughtfully portioned to whet the appetite without overwhelming the senses.
- Roasted Beet Carpaccio: A vibrant, plant-based option with layers of flavor.
- Smoked Salmon Tartare: Fresh, light, and elegantly presented.
- Wild Mushroom Arancini: A rich, comforting bite for cooler evenings.
No matter the choice, the starters at Periwinkles spark conversation and set a celebratory mood for the meal ahead.
Main Courses: The Heart of Periwinkles
The main courses on the Special Menu showcase the culinary team’s prowess and attention to detail. Each plate is designed to be both satisfying and memorable, blending local ingredients with global inspiration.
Choices range from hearty classics to lighter, plant-forward options, ensuring every guest finds something to savor.
Diners are encouraged to explore beyond their usual preferences, as the menu often features unique proteins, inventive sauces, and unexpected accompaniments. The kitchen’s open dialogue with local producers ensures that every dish bursts with peak-season flavor.
Highlights and Comparisons
Two perennial favorites—the Pan-Seared Duck Breast and the Roasted Vegetable Wellington—demonstrate the menu’s range. The duck is served atop a silky parsnip purée, garnished with spiced cherry compote.
In contrast, the Wellington embraces a medley of root vegetables, wrapped in flaky pastry and paired with a vibrant tomato reduction.
| Main Course | Key Ingredients | Flavor Profile |
| Pan-Seared Duck Breast | Duck, parsnip, cherry, spices | Rich, savory, subtly sweet |
| Roasted Vegetable Wellington | Root vegetables, pastry, tomato | Earthy, robust, comforting |
| Herb-Crusted Halibut | Halibut, fresh herbs, citrus | Bright, delicate, refreshing |
Meat lovers and vegetarians alike find their needs met, thanks to the menu’s thoughtful curation. The Herb-Crusted Halibut is a standout for seafood enthusiasts, featuring a crisp herb topping and a tangy citrus beurre blanc.
Each main is accompanied by seasonal sides that complement rather than compete, such as roasted fingerling potatoes or sautéed greens.
- Pan-Seared Duck Breast: A bold choice for those seeking depth of flavor
- Vegetable Wellington: A show-stopper for plant-based diners
- Herb-Crusted Halibut: Light yet satisfying, ideal for a balanced meal
Every main course is plated with intention, creating a visual feast before the first bite is taken.
Vegetarian and Vegan Creations
Periwinkles is renowned for its inclusive approach to dining, with an array of vegetarian and vegan options that rival their traditional counterparts. These dishes are crafted with the same passion and creativity as any meat or seafood offering, ensuring that all guests can enjoy a memorable meal.
The chefs draw on a global pantry of flavors to enliven plant-based ingredients, transforming humble vegetables and grains into culinary works of art. In doing so, Periwinkles demonstrates that mindful eating need not come at the expense of excitement or satisfaction.
Innovative Plant-Based Dishes
One standout is the Eggplant and Lentil Moussaka, a layered bake that combines spiced lentils, creamy béchamel, and roasted eggplant. Another guest favorite is the Charred Cauliflower Steak, served with harissa yogurt and toasted pistachios.
These dishes prove that plant-based cuisine can be deeply satisfying and full of character.
“We believe that vegetarian cooking is an opportunity—not a limitation. Our plant-based plates are designed to excite and surprise.” — Sous Chef Malik Jones
Vegan diners are welcomed with dishes such as the Coconut Curry Risotto, which blends arborio rice, coconut milk, seasonal vegetables, and a hint of lime. The kitchen is happy to adjust most recipes to accommodate dietary needs, reflecting Periwinkles’ commitment to hospitality and inclusivity.
- Eggplant and Lentil Moussaka: Hearty and comforting with Mediterranean flair
- Charred Cauliflower Steak: Smoky, spicy, and beautifully plated
- Coconut Curry Risotto: Creamy and vibrant, perfect for vegan guests
Periwinkles’ approach to vegetarian and vegan cuisine proves that every guest can enjoy a meal that is both nourishing and memorable.
Sustainable Seafood and Ethical Sourcing
Seafood lovers will find much to admire on the Special Menu, which places a premium on sustainability and ethical sourcing. Periwinkles has built strong relationships with local fisheries, ensuring that every catch is both traceable and responsibly harvested.
The selection changes frequently to reflect what’s fresh and in season, giving diners the opportunity to sample the very best of the region’s waters. This dynamic approach supports healthy oceans while providing a diverse, ever-evolving array of dishes.
Ocean-Inspired Specialties
The Grilled Swordfish with Citrus Salsa exemplifies Periwinkles’ commitment to freshness and flavor. Paired with a medley of seasonal greens, it’s a dish that celebrates the natural taste of the sea.
Another popular option is the Steamed Manila Clams, served in a fragrant broth with garlic, white wine, and herbs.
For those seeking a lighter bite, the Chilled Shrimp and Avocado Salad provides a refreshing contrast. Each seafood dish is prepared with care to highlight the unique qualities of the day’s catch, allowing the ingredients to shine.
| Seafood Dish | Source | Sustainability Score |
| Grilled Swordfish | Local day boats | High |
| Manila Clams | Certified aquaculture | Excellent |
| Shrimp & Avocado Salad | Wild-caught, traceable | Good |
By prioritizing sustainable seafood, Periwinkles offers dishes that are both delicious and environmentally responsible.
- Grilled Swordfish with Citrus Salsa: Bright, bold, and responsibly sourced
- Steamed Manila Clams: A classic preparation elevated by fresh herbs
- Chilled Shrimp and Avocado Salad: Light, healthy, and perfect for warmer months
Signature Sides and Accompaniments
No meal is complete without the perfect side, and Periwinkles’ Special Menu features a thoughtfully curated selection to complement every dish. These sides are far from afterthoughts; each is designed to enhance the main courses and add depth to the dining experience.
The use of seasonal produce and inventive preparations ensures that even the most familiar accompaniments offer a fresh perspective. Guests are encouraged to mix and match, creating a meal that is uniquely their own.
Noteworthy Pairings
Among the most popular options are the Roasted Garlic Mashed Potatoes, creamy and aromatic, and the Charred Broccolini with Lemon Zest, which adds a bright, slightly bitter contrast. The Truffle Mac and Cheese has achieved cult status, thanks to its decadent sauce and crispy breadcrumb topping.
For those seeking lighter fare, the Quinoa and Herb Salad delivers a punch of flavor with fresh parsley, mint, and a citrus vinaigrette. Each side is carefully balanced, offering both comfort and surprise in every bite.
- Roasted Garlic Mashed Potatoes: Rich and flavorful, a perfect companion to heartier mains
- Charred Broccolini with Lemon Zest: Crisp, vibrant, and a favorite among vegetable enthusiasts
- Truffle Mac and Cheese: Luxurious and indulgent, a must-try for cheese lovers
- Quinoa and Herb Salad: Light, fresh, and gluten-free
The sides at Periwinkles are crafted with the same care as the main courses, ensuring every element of your meal is memorable.
Desserts: The Sweet Finale
Every meal deserves a perfect ending, and the desserts on Periwinkles’ Special Menu are designed to dazzle. These sweet creations range from nostalgic favorites to contemporary masterpieces, each one a testament to the pastry team’s skill and imagination.
Desserts are crafted with premium ingredients—think local honey, artisan chocolate, and peak-season fruits—to deliver unforgettable flavors and textures. Whether you crave something light and refreshing or rich and decadent, there’s a finale to suit every palate.
Decadent Delights
The Salted Caramel Panna Cotta, with its silky texture and delicate balance of sweet and salty, is a perennial favorite. For chocolate lovers, the Flourless Chocolate Torte offers an intense, fudgy experience, complemented by a dollop of whipped crème fraîche.
Fruit-forward options are equally enticing. The Lemon Thyme Tart combines a crisp pastry shell with tangy lemon curd and a whisper of herbal fragrance.
Each dessert is plated with artistic flair, transforming the final course into a visual and sensory celebration.
“Our desserts are meant to evoke joy and nostalgia, while also surprising the senses. We want each guest to leave with a sweet memory.” — Pastry Chef Isabelle Tran
- Salted Caramel Panna Cotta: Creamy, elegant, and perfectly balanced
- Flourless Chocolate Torte: Rich, satisfying, and gluten-free
- Lemon Thyme Tart: Bright, zesty, and beautifully aromatic
Desserts at Periwinkles are more than an afterthought—they are the crowning touch to an extraordinary meal.
Beverage Pairings and Recommendations
A well-chosen beverage can elevate a meal from enjoyable to extraordinary. Periwinkles’ Special Menu is complemented by an expertly curated selection of wines, cocktails, and non-alcoholic options, each chosen to enhance the flavors of the dishes.
The restaurant’s sommelier works closely with the kitchen to develop pairings that balance, contrast, or amplify key ingredients. Whether you’re an oenophile or simply looking for the perfect glass, the staff is always ready to offer personalized recommendations.
Wine and More
The wine list features both local gems and international standouts, with options to suit every taste and budget. For example, the Roasted Vegetable Wellington pairs beautifully with a light Pinot Noir, while the Grilled Swordfish shines alongside a crisp Sauvignon Blanc.
Signature cocktails, like the Lavender Gin Fizz or Spiced Pear Old Fashioned, offer creative alternatives for those seeking something unique. Non-alcoholic options, including house-made sodas and herbal infusions, ensure everyone can enjoy a bespoke pairing.
| Dish | Recommended Beverage | Flavor Rationale |
| Duck Breast | Syrah | Bold, spicy notes complement rich meat |
| Vegetable Wellington | Pinot Noir | Light tannins balance earthy veggies |
| Swordfish | Sauvignon Blanc | Citrus and acidity enhance seafood |
| Chocolate Torte | Port | Sweetness matches chocolate intensity |
- Extensive Wine List: Curated to match the diversity of the menu
- Creative Cocktails: House-infused spirits and fresh ingredients
- Non-Alcoholic Pairings: Thoughtful, flavorful, and inclusive
With so many options, guests can discover new favorites while perfectly complementing their dining choices.
Conclusion: A Culinary Celebration at Periwinkles
Dining at Periwinkles is more than just eating—it’s a celebration of craftsmanship, community, and creativity. The Special Menu stands as a testament to the team’s dedication, from the farmers and fishers who supply the kitchen, to the chefs who transform those ingredients into works of art.
Every detail, from the amuse-bouche to the final crumb of dessert, is carefully considered to create an experience that is both unique and deeply satisfying.
For those who value sustainability, inclusivity, and culinary innovation, Periwinkles offers a welcoming table. The ever-changing menu encourages guests to explore, to savor, and to connect—not just with their food, but with the stories and people behind each dish.
Whether you’re marking a special occasion or simply seeking a memorable meal, the Special Menu promises moments of delight and discovery.
Embrace the spirit of adventure, gather your favorite people, and let Periwinkles’ Special Menu guide you on a journey of taste and tradition. The memories created here will linger long after the meal, inspiring you to return and experience the magic all over again.
