Located in the heart of Elmsford, Peking Restaurant offers a delightful culinary journey through authentic Chinese flavors combined with modern twists. The menu is an exquisite showcase of traditional recipes paired with carefully selected ingredients, promising an unforgettable dining experience.
Whether you’re a fan of savory appetizers or crave the richness of classic entrées, Peking Restaurant’s menu delivers a diverse array of options tailored to satisfy all palates.
From freshly prepared dim sum to expertly crafted seafood dishes, the variety ensures that every visit feels unique. The restaurant’s commitment to quality is evident in the vibrant flavors and artful presentation of each dish.
Diners can expect a harmonious balance of taste, texture, and aroma, which makes Peking Restaurant a standout choice in Elmsford’s culinary scene.
Whether dining in or ordering takeout, the menu caters to individual preferences and dietary needs. Vegetarian and gluten-free options are thoughtfully incorporated, enhancing accessibility without compromising on flavor.
The friendly staff and warm ambiance complement the food, creating a welcoming environment for family meals, romantic dinners, or casual gatherings.
Appetizers and Starters
The appetizer section at Peking Restaurant Elmsford sets the tone for the meal with a variety of enticing options. These starters are designed to awaken the palate and introduce diners to the rich flavors that define the restaurant’s cuisine.
From crispy spring rolls to tender potstickers, each appetizer is crafted with care and authentic seasonings. The menu features both classic and innovative dishes, ideal for sharing or enjoying as a light beginning to your dining experience.
Many items are prepared fresh daily, ensuring crisp textures and vibrant tastes. The assortment caters to diverse tastes, including some mild options for those who prefer subtle flavors.
Popular Starters
- Spring Rolls: Lightly fried, filled with fresh vegetables and served with a tangy dipping sauce.
- Crab Rangoon: Creamy crab and cheese wrapped in crispy wonton shells.
- Potstickers: Pan-fried dumplings stuffed with pork and vegetables, served with soy-based sauce.
- BBQ Spare Ribs: Tender ribs glazed with a savory-sweet barbecue sauce.
“The appetizers at Peking Restaurant are a perfect balance of authentic flavor and refined technique, making them a must-try for any guest.”
Soups and Noodles
Soups and noodles form an essential part of Chinese cuisine, offering comfort and warmth in every bite. Peking Restaurant’s offerings in this category highlight the rich broth flavors and delicate noodle textures that make these dishes beloved worldwide.
The soup selections range from light to hearty, accommodating various preferences and meal occasions. Each bowl is prepared with attention to detail, using fresh ingredients and traditional recipes passed down through generations.
Noodle dishes combine fresh hand-pulled noodles or thin vermicelli with flavorful sauces and toppings. These selections provide both filling options and lighter alternatives, perfect for lunch or dinner.
Signature Soups
- Hot and Sour Soup: A spicy and tangy broth filled with tofu, mushrooms, and bamboo shoots.
- Egg Drop Soup: Silky egg ribbons swimming in a savory chicken broth.
- Wonton Soup: Delicate pork and shrimp-filled wontons served in a clear broth.
Noodle Favorites
- Beef Lo Mein: Stir-fried noodles with tender strips of beef and mixed vegetables.
- Chicken Chow Mein: Crispy noodles topped with sautéed chicken and bean sprouts.
- Vegetable Singapore Noodles: Thin rice noodles tossed with curry spices and fresh vegetables.
| Dish | Flavor Profile | Spice Level |
| Hot and Sour Soup | Spicy, tangy, savory | Medium |
| Egg Drop Soup | Light, savory, mild | Low |
| Wonton Soup | Delicate, umami-rich | Low |
Seafood Specialties
The seafood section at Peking Restaurant Elmsford celebrates the ocean’s bounty with dishes that highlight freshness and subtle seasoning. The restaurant sources high-quality seafood to ensure each dish bursts with natural flavors enhanced by traditional cooking methods.
From succulent scallops to tender shrimp, each entrée is thoughtfully paired with complementary sauces and vegetables. The seafood offerings are perfect for those seeking lighter yet flavorful options.
Preparation techniques such as steaming, stir-frying, and deep-frying are employed to create a variety of textures and tastes. These dishes showcase the versatility and elegance of seafood in Chinese cuisine.
Notable Seafood Dishes
- Kung Pao Shrimp: Spicy stir-fry with shrimp, peanuts, and vegetables.
- Steamed Scallops with Garlic: Fresh scallops steamed to perfection topped with a fragrant garlic sauce.
- Sweet and Sour Fish: Crispy battered fish served with a tangy sweet and sour glaze.
“The freshness of the seafood at Peking Restaurant is unmistakable, making each bite a testament to quality and care.”
Chicken and Pork Entrées
Chicken and pork dishes are fundamental to Peking Restaurant’s menu, offering diners hearty and flavorful options. These entrées blend traditional Chinese spices with innovative preparation styles, appealing to a broad audience.
Whether you prefer the tender texture of chicken or the richness of pork, the menu provides numerous variations to fit your taste. Each dish is cooked to maintain juiciness while balancing bold flavors.
The section includes both mild and spicy selections, allowing guests to tailor their meal to their desired spice tolerance. The restaurant’s attention to seasoning and sauce quality enhances every bite.
Popular Entrées
- General Tso’s Chicken: Crispy chicken pieces coated in a sweet and spicy sauce.
- Moo Shu Pork: Stir-fried shredded pork with vegetables, served with thin pancakes.
- Orange Chicken: Lightly battered chicken tossed in a tangy orange sauce.
- Sweet and Sour Pork: Classic dish featuring crispy pork in a vibrant sweet and sour sauce.
| Dish | Main Ingredients | Flavor Notes |
| General Tso’s Chicken | Chicken, soy sauce, chili, garlic | Sweet, spicy, savory |
| Moo Shu Pork | Pork, cabbage, mushrooms, hoisin sauce | Earthy, savory, mildly sweet |
| Orange Chicken | Chicken, orange zest, sugar, vinegar | Tangy, sweet, crispy |
Vegetarian and Vegan Options
Peking Restaurant Elmsford recognizes the growing demand for plant-based dishes and offers a thoughtfully curated vegetarian and vegan menu. These options maintain the rich flavors and textures typical of Chinese cuisine, proving that plant-based dishes can be both satisfying and delicious.
The vegetarian selections incorporate fresh vegetables, tofu, and mock meats seasoned with traditional sauces. Each dish is prepared with the same care and attention as the meat-based entrées, ensuring a well-rounded dining experience.
Gluten-free choices are also highlighted within this section, accommodating guests with specific dietary restrictions. The restaurant’s flexibility makes it easy for anyone to enjoy a flavorful meal without compromise.
Vegetarian Highlights
- Ma Po Tofu (Vegan): Spicy tofu cooked with fermented black beans and chili oil.
- Vegetable Fried Rice: Stir-fried rice with a medley of fresh vegetables and soy sauce.
- Eggplant in Garlic Sauce: Tender eggplant pieces sautéed in a savory garlic sauce.
- Vegetable Lo Mein: Soft noodles tossed with crisp vegetables and a light soy dressing.
“Peking Restaurant proves that vegetarian cuisine can be just as flavorful and satisfying as any traditional dish.”
Chef’s Specials and Signature Dishes
The Chef’s Specials at Peking Restaurant Elmsford showcase the creativity and expertise of the culinary team. These dishes are carefully crafted to highlight unique flavor combinations and premium ingredients, offering guests an elevated dining experience.
Each special is a reflection of the chef’s passion and dedication to authenticity, while also incorporating modern influences. These selections often feature seasonal ingredients and innovative techniques.
Whether it’s a rich braised dish or an intricately plated entrée, the specials section invites diners to explore unique tastes that stand apart from the standard menu offerings.
Featured Specials
- Drunken Chicken: Marinated chicken served cold with a fragrant rice wine sauce.
- Five-Spice Duck: Roasted duck seasoned with traditional five-spice powder.
- Seafood Hot Pot: A bubbling pot of assorted seafood, vegetables, and broth.
- Beef with Black Bean Sauce: Tender beef strips cooked in a rich fermented black bean sauce.
| Special Dish | Key Ingredients | Recommended Pairings |
| Drunken Chicken | Chicken, rice wine, ginger | Light white wine, steamed rice |
| Five-Spice Duck | Duck, star anise, cinnamon, cloves | Red wine, sautéed greens |
| Seafood Hot Pot | Assorted seafood, broth, vegetables | Light beer, jasmine tea |
Desserts and Beverages
No meal at Peking Restaurant Elmsford is complete without sampling the delightful desserts and refreshing beverages. This final section of the menu offers sweet conclusions and thirst-quenching options to balance the savory flavors experienced throughout the meal.
The dessert selection features traditional favorites alongside some creative treats, all designed to provide a satisfying end to the dining experience. Beverages include classic teas, specialty drinks, and non-alcoholic options.
Attention to detail extends to this section, with each offering complementing the overall flavor profile of the restaurant’s cuisine. Whether you prefer something light or indulgent, the dessert and beverage menu caters to all tastes.
Sweet Endings
- Mango Pudding: Creamy and smooth with a fresh mango flavor.
- Fortune Cookies: A light, crisp cookie with a hidden message inside.
- Fried Ice Cream: A crispy shell encasing cold, creamy ice cream.
Beverage Choices
- Jasmine Tea: Fragrant and soothing, perfect to accompany any meal.
- Plum Wine: Sweet and fruity, ideal for pairing with spicy dishes.
- Soft Drinks and Sodas: A variety of classic options to refresh the palate.
“The balanced sweetness and thoughtful beverage pairings make the dessert experience at Peking Restaurant truly memorable.”
In conclusion, Peking Restaurant Elmsford presents a diverse and thoughtfully curated menu that caters to a wide range of tastes and dietary preferences. Each section, from appetizers to desserts, reflects a commitment to authentic flavors and quality ingredients, providing a harmonious dining experience.
Whether indulging in seafood specialties, savoring vegetarian delights, or exploring chef’s signature creations, guests are assured of a meal that is both satisfying and memorable. The menu’s balance of tradition and innovation, combined with attentive service, makes Peking Restaurant a premier destination for Chinese cuisine in Elmsford.
For anyone seeking a culinary adventure that respects heritage while embracing contemporary tastes, this restaurant’s menu is an exceptional choice that invites repeated visits and lasting impressions.
