Discovering the vibrant flavors of authentic Chinese cuisine is a true delight at Peking Restaurant in Danville. Known for its inviting atmosphere and extensive menu, this establishment offers a culinary journey through traditional and contemporary dishes that captivate both locals and visitors alike.
Whether you crave the delicate balance of sweet and savory or the bold, spicy kick of Szechuan specialties, the Peking Restaurant menu caters to diverse palates with precision and passion.
From appetizers that awaken your appetite to hearty main courses and satisfying desserts, each dish is crafted with fresh ingredients and meticulous attention to detail. The menu reflects a harmonious blend of classic recipes and innovative twists, ensuring that every bite is memorable.
Diners are often impressed by the generous portions and the authentic taste that transports them straight to the heart of Chinese gastronomy.
Beyond just food, the Peking Restaurant experience embraces warm hospitality and a welcoming ambiance that makes every meal special. Whether you’re dining solo, with family, or in a larger group, the menu’s variety and quality promise to leave you eager to return.
Exploring the Peking Restaurant Danville menu is more than just ordering food—it’s an exploration of culture, flavor, and culinary artistry.
Appetizers to Start Your Culinary Journey
The appetizer section at Peking Restaurant Danville sets the tone for an unforgettable meal. Designed to stimulate the palate, these starters offer a range of flavors and textures that perfectly complement the main dishes.
From crispy spring rolls to tender dumplings, the appetizers showcase a balance between traditional ingredients and modern preparation techniques. They are ideal for sharing or enjoying as a light beginning to your dining experience.
- Spring Rolls: Crispy rolls filled with fresh vegetables and served with a tangy dipping sauce.
- Potstickers: Pan-fried dumplings stuffed with seasoned pork and cabbage.
- Crab Rangoon: Creamy crab and cheese wrapped in a crispy wonton shell.
- Hot and Sour Soup: A classic, rich broth with tofu, mushrooms, and bamboo shoots, offering a perfect balance of heat and tanginess.
Signature Appetizers
Among the selection, certain appetizers stand out for their unique flavors and presentation.
The Tea Smoked Duck wings are a local favorite, infused with the subtle aroma of tea leaves and spices. This dish exemplifies the restaurant’s commitment to authentic preparation methods.
Another highlight is the Salt and Pepper Calamari, which combines a crispy texture with a hint of spice, making it an addictive starter for seafood lovers.
“The appetizers at Peking Restaurant are not just starters—they are a flavorful prelude that prepares your taste buds for the main event.”
Classic Entrées: A Taste of Tradition
The heart of the Peking Restaurant Danville menu lies in its classic entrées, which offer a diverse selection of time-honored Chinese dishes. These plates emphasize rich sauces, fresh ingredients, and balanced flavors.
Each entrée is thoughtfully prepared to maintain the integrity of traditional recipes while allowing for subtle adjustments that cater to contemporary tastes. The section appeals to those seeking comfort food with authentic roots.
- General Tso’s Chicken: Crispy chicken pieces coated in a sweet and spicy sauce, a beloved dish for many.
- Beef with Broccoli: Tender beef stir-fried with fresh broccoli in a savory brown sauce.
- Kung Pao Shrimp: Shrimp sautéed with peanuts, chili peppers, and vegetables for a bold flavor profile.
- Moo Shu Pork: Stir-fried pork with mushrooms, cabbage, and eggs, served with thin pancakes.
Regional Influences in Entrées
Peking Restaurant embraces the diversity of Chinese culinary regions, reflecting them in their entrée selection. The menu highlights dishes from Sichuan, Cantonese, and Northern Chinese cuisines, each offering distinct tastes and preparation styles.
The Sichuan Mapo Tofu is a spicy, numbing dish featuring soft tofu and minced meat in a chili bean paste sauce. It perfectly captures the bold flavors of Sichuan cooking.
Meanwhile, the Cantonese Steamed Fish offers a lighter, delicate approach with fresh fish steamed alongside ginger and scallions, celebrating freshness and simplicity.
| Dish | Region | Flavor Profile |
| Mapo Tofu | Sichuan | Spicy, numbing, savory |
| Steamed Fish | Cantonese | Light, fresh, aromatic |
| Beef with Broccoli | Northern | Rich, savory, hearty |
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based dining, Peking Restaurant Danville offers a variety of vegetarian and vegan dishes without compromising on flavor or authenticity. These options provide nourishing and satisfying experiences for all guests.
The use of tofu, fresh vegetables, and creative sauces ensures that plant-based diners enjoy the same rich culinary tradition as meat-eaters. The menu clearly marks these options, making it easy to choose a meal that fits dietary preferences.
- Vegetable Chow Mein: Stir-fried noodles with a colorful mix of vegetables.
- Ma Po Tofu (Vegetarian): Silken tofu in a mildly spicy sauce, made without meat for a vegan-friendly option.
- Eggplant in Garlic Sauce: Tender eggplant cooked in a flavorful garlic and chili sauce.
- Steamed Vegetable Dumplings: Soft dumplings filled with a blend of fresh vegetables.
Health-Conscious Choices
Several dishes are designed to be lower in calories and fat, suitable for health-conscious diners. The use of steaming and light stir-frying techniques preserves nutrients and keeps the dishes light.
For example, the Steamed Vegetable Dumplings offer a guilt-free appetizer option without sacrificing taste. Similarly, the Vegetable Fried Rice is made with minimal oil and packed with fresh ingredients.
“Vegetarian and vegan guests often praise the Peking Restaurant for its thoughtful and flavorful plant-based menu, proving that authentic Chinese cuisine can be inclusive and delicious.”
Seafood Specialties
Seafood lovers find a treasure trove of delectable dishes at Peking Restaurant Danville. The menu highlights fresh catches prepared with a variety of flavorful sauces and cooking styles.
From stir-fries to steamed options, the seafood section caters to those who appreciate both subtle and bold tastes. The freshness of the seafood is a top priority, ensuring quality with every dish.
- Salt and Pepper Shrimp: Crispy fried shrimp with a peppery seasoning blend.
- Steamed Whole Fish: A traditional dish featuring a whole fish steamed with ginger, soy, and scallions.
- Seafood Fried Rice: Fried rice loaded with shrimp, scallops, and vegetables.
- Garlic Lobster: Lobster stir-fried with garlic and a hint of chili.
Comparing Popular Seafood Dishes
| Dish | Preparation | Flavor | Texture |
| Salt and Pepper Shrimp | Deep-fried | Spicy, savory | Crispy |
| Steamed Whole Fish | Steamed with aromatics | Light, aromatic | Flaky |
| Garlic Lobster | Stir-fried | Garlicky, mildly spicy | Succulent |
Rice and Noodle Dishes
Complementing the main courses, Peking Restaurant Danville offers an array of rice and noodle dishes that are both comforting and flavorful. These staples of Chinese cuisine add depth and variety to any meal.
From simple fried rice to complex noodle bowls, the menu features options that suit all tastes and appetites. Many dishes incorporate fresh vegetables and proteins, creating well-rounded plates.
- Yang Chow Fried Rice: Classic fried rice with shrimp, pork, eggs, and vegetables.
- Beef Chow Fun: Wide rice noodles stir-fried with tender beef and bean sprouts.
- Szechuan Dan Dan Noodles: Spicy noodles topped with minced pork and chili oil.
- Vegetable Lo Mein: Soft egg noodles tossed with a variety of fresh vegetables.
Flavor Profiles of Popular Noodle Dishes
The noodle dishes at Peking Restaurant range from mild and savory to fiery and bold. For instance, the Yang Chow Fried Rice offers a mild, comforting flavor, making it a perfect side or main dish for those who prefer subtle tastes.
In contrast, the Szechuan Dan Dan Noodles bring a spicy, numbing heat characteristic of Sichuan cuisine, ideal for those seeking a more adventurous palate.
“The rice and noodle dishes at Peking Restaurant provide a perfect balance of texture and flavor, rounding out a memorable dining experience.”
Desserts and Beverages
Ending the meal on a sweet note, Peking Restaurant Danville offers a selection of desserts and beverages that complement the rich flavors of the main courses. These treats provide a satisfying conclusion without overwhelming the palate.
The dessert menu features traditional favorites alongside refreshing drinks that aid digestion and refresh the senses. Both sweet and light options are available to suit different preferences.
- Mango Pudding: A silky, fruity dessert with a smooth texture and vibrant flavor.
- Fortune Cookies: Classic crisp cookies offering a whimsical end to the meal.
- Green Tea Ice Cream: Light and subtly sweet, perfect for cleansing the palate.
- Jasmine Tea: Fragrant and soothing, a traditional Chinese tea choice.
Pairing Suggestions
Pairing the right beverage with your meal enhances the overall dining experience. For example, Jasmine Tea is a popular choice as it complements the flavors of the food without overpowering them.
For those who prefer something cold and sweet, the Mango Pudding offers a refreshing contrast to spicy dishes. The balance of flavors across desserts and drinks ensures a harmonious finish to your meal.
| Dessert | Flavor | Best Paired With |
| Mango Pudding | Sweet, fruity | Spicy or savory dishes |
| Green Tea Ice Cream | Light, slightly bitter | Rich or fried foods |
| Fortune Cookies | Crisp, sweet | Any meal |
Specialty Combos and Family Platters
For guests seeking variety or dining in groups, Peking Restaurant Danville offers specialty combos and family platters. These options provide a curated selection of dishes designed to satisfy multiple tastes and appetites.
Combos typically include an appetizer, entrée, rice or noodles, and a dessert, providing a balanced meal at great value. Family platters are generous in portion size and ideal for sharing, making them perfect for celebrations or casual group dining.
- Lunch Combo Specials: Affordable meals including soup, entrée, and rice or noodles.
- Family Platter A: Includes General Tso’s Chicken, Beef with Broccoli, Fried Rice, and Egg Rolls.
- Family Platter B: Features Kung Pao Shrimp, Ma Po Tofu, Steamed Vegetables, and Fried Noodles.
- Vegetarian Combo: A selection of plant-based dishes to satisfy a group with dietary restrictions.
Advantages of Ordering Combos
Combos simplify the dining experience by offering a thoughtfully paired set of dishes. This is especially useful for newcomers who want to sample a variety of flavors without the guesswork.
Family platters encourage sharing and create a more interactive meal, fostering a communal atmosphere that enhances the enjoyment of authentic Chinese cuisine.
“The specialty combos and family platters at Peking Restaurant not only offer variety but also highlight the best of their menu, making group dining effortless and delicious.”
Conclusion
Peking Restaurant Danville stands out as a culinary beacon for lovers of authentic Chinese cuisine, thanks to its thoughtfully crafted menu that caters to a wide range of tastes and dietary preferences.
From appetizing starters that tease the senses to hearty entrées rich with regional flavors, the variety is impressive and satisfying. The inclusion of vegetarian, seafood, rice, and noodle dishes ensures that every diner finds something to enjoy, while desserts and beverages provide a perfect finish to the meal.
Specialty combos and family platters add convenience and value, making the restaurant a fantastic choice for both casual dinners and special occasions. The commitment to fresh ingredients, authentic preparation methods, and balanced flavors shines through in every dish.
Whether you are a fan of spicy Sichuan fare, delicate Cantonese specialties, or classic fried rice, Peking Restaurant’s menu offers a comprehensive and rewarding dining experience.
Ultimately, the Peking Restaurant Danville menu invites guests to explore the rich tapestry of Chinese cuisine in a welcoming setting. It is a place where tradition meets innovation, flavor meets comfort, and every meal becomes a celebration of culture and taste.
