Covington’s culinary scene is enriched by a variety of dining options that cater to diverse tastes, but few establishments offer the authentic experience and flavorful dishes quite like Peking Restaurant.
Known for its dedication to traditional Chinese cuisine, Peking Restaurant has become a beloved destination for both locals and visitors seeking a genuine taste of Chinese culinary artistry. The menu at Peking Restaurant Covington is thoughtfully curated to provide an extensive selection that balances classic favorites with unique specialties, ensuring that every diner finds something to delight their palate.
From savory appetizers to hearty entrées and perfectly crafted desserts, the Peking Restaurant menu exemplifies the rich heritage and vibrant flavors of Chinese cooking. The use of fresh ingredients, bold spices, and expert preparation techniques makes every dish a celebration of taste and texture.
Whether you’re craving the iconic Peking Duck or seeking a comforting bowl of hot and sour soup, the menu caters to all preferences with precision and passion.
Dining at Peking Restaurant Covington is more than just a meal; it’s an immersive journey into the heart of Chinese cuisine. The welcoming atmosphere combined with the diverse menu offerings invites guests to explore new flavors while enjoying familiar classics.
Every dish reflects a commitment to quality and authenticity, making it a standout choice for anyone eager to experience the best of Chinese dining in Covington.
Appetizers: A Flavorful Introduction
The appetizer section at Peking Restaurant Covington sets the tone for a memorable dining experience with a variety of flavorful starters. Designed to awaken the taste buds and prepare diners for the main courses, these dishes offer a harmonious blend of textures and spices that showcase traditional Chinese culinary craftsmanship.
Popular appetizers include crispy spring rolls, delicate dumplings, and savory scallion pancakes. Each dish is crafted to strike a balance between lightness and richness, providing a satisfying start without overwhelming the palate.
These selections are perfect for sharing and provide a glimpse into the diverse flavors that await.
For those interested in a more adventurous beginning, the menu features items like spicy Szechuan wontons and flavorful BBQ pork buns. These options highlight the regional variations within Chinese cuisine, introducing diners to the bold and aromatic spices that characterize different provinces.
- Spring Rolls: Crispy and stuffed with fresh vegetables and minced meat
- Steamed Dumplings: Filled with pork and shrimp, served with soy dipping sauce
- Scallion Pancakes: Flaky, savory pancakes with fresh scallions
- Szechuan Wontons: Tossed in a spicy chili sauce for a fiery kick
“A great meal begins with a perfectly balanced appetizer that excites the senses and prepares the palate for the feast ahead.” – Peking Restaurant Chef
Soups: Comfort in Every Bowl
Soups at Peking Restaurant Covington provide comforting warmth and rich flavors, making them an essential part of the dining experience. The menu offers a selection of traditional soups that range from light broths to hearty, indulgent options, each made with care and fresh ingredients.
The Hot and Sour Soup is a standout, known for its perfect balance of tanginess and spice. This soup combines tofu, mushrooms, bamboo shoots, and eggs in a broth that is both invigorating and soothing.
Another popular choice is the classic Wonton Soup, featuring delicate dumplings filled with seasoned pork, served in a clear, flavorful broth.
For guests seeking something more substantial, the Egg Drop Soup provides a silky texture and mild flavor, making it a comforting companion to any meal. These soups are ideal for warming up on cooler days or as a light start to a multi-course feast.
| Soup | Main Ingredients | Flavor Profile |
| Hot and Sour Soup | Tofu, mushrooms, bamboo, egg | Spicy, tangy, savory |
| Wonton Soup | Pork wontons, broth, green onions | Mild, savory, delicate |
| Egg Drop Soup | Eggs, chicken broth, scallions | Light, silky, comforting |
Main Courses: Signature Chinese Classics
The main course offerings at Peking Restaurant Covington are a celebration of authentic Chinese cuisine, featuring a wide range of dishes that highlight both time-honored recipes and regional specialties.
Each entrée is prepared with meticulous attention to detail to bring out the rich flavors and textures that define the cuisine.
One of the most iconic dishes is the Peking Duck, renowned for its crispy skin and tender meat, typically served with thin pancakes, scallions, and hoisin sauce. This dish requires expert preparation and is a true centerpiece of the menu.
Additionally, the menu includes a variety of stir-fried dishes such as Kung Pao Chicken and Beef with Broccoli, known for their bold sauces and fresh vegetables.
Vegetarian options are also thoughtfully included, with dishes like Ma Po Tofu and Buddha’s Delight that offer robust flavors without meat. These entrées showcase the versatility of Chinese cooking and its ability to create satisfying meals for all dietary preferences.
- Peking Duck: Crispy skin, tender meat, served with pancakes and hoisin sauce
- Kung Pao Chicken: Spicy stir-fried chicken with peanuts and vegetables
- Beef with Broccoli: Tender beef strips cooked with fresh broccoli in savory sauce
- Ma Po Tofu: Silken tofu in spicy bean sauce, a vegetarian favorite
“The main course is where tradition and innovation meet on the plate, delivering unforgettable flavors that tell a story.” – Head Chef, Peking Restaurant Covington
Noodles and Rice: Staples of Satisfaction
Noodles and rice dishes at Peking Restaurant Covington form the backbone of the menu, offering comforting and satisfying options that complement the other courses. These staples are prepared with care, combining fresh ingredients and authentic techniques to ensure every bite is flavorful and fulfilling.
Among the most popular noodle dishes is Chow Mein, featuring stir-fried noodles with a mix of vegetables, chicken, or beef. The texture of the noodles combined with the savory sauce creates a dish that is both hearty and delicious.
Fried rice, available in multiple variations, is another essential offering, perfect as a side or main course.
The menu also includes specialties like Singapore Noodles, which provide a slightly spicy option with curry-infused rice noodles, shrimp, and vegetables. These dishes demonstrate the diversity and adaptability of Chinese staple foods, making them beloved choices for many patrons.
| Dish | Key Ingredients | Flavor Notes |
| Chicken Chow Mein | Egg noodles, chicken, vegetables | Savory, slightly sweet, wok-charred |
| Vegetable Fried Rice | Rice, mixed vegetables, eggs | Umami-rich, fragrant, comforting |
| Singapore Noodles | Rice noodles, curry powder, shrimp | Spicy, aromatic, vibrant |
Tips for Choosing Noodles and Rice Dishes
- Consider your spice tolerance: Singapore Noodles offer a mild heat, while Chow Mein is generally milder.
- Pair wisely: Fried rice pairs well with saucy main dishes to balance textures.
- Vegetarian options: Many dishes can be customized to suit vegetarian diets.
Seafood Selections: Fresh and Flavorful
Peking Restaurant Covington’s seafood offerings highlight the abundance and freshness of the ocean, prepared with traditional Chinese flavors and cooking styles. These dishes are crafted to enhance the natural sweetness and texture of the seafood without overpowering it.
Popular items include Salt and Pepper Shrimp, which delivers a crispy exterior and a burst of savory seasoning. Steamed fish options are also available, often served with ginger and scallions to preserve the delicate flavors.
Additionally, dishes featuring scallops and crab are prepared with sauces that balance richness and freshness.
Seafood dishes are ideal for diners looking for lighter options that still pack a flavorful punch. The restaurant’s expertise ensures that each seafood entrée is cooked to perfection, retaining natural juiciness and vibrant taste.
- Salt and Pepper Shrimp: Crispy shrimp tossed with garlic, chili, and pepper
- Steamed Whole Fish: Fresh fish steamed with ginger and scallions
- Scallops with Garlic Sauce: Tender scallops in a savory garlic-based sauce
- Crab in Black Bean Sauce: Rich and flavorful crab dish with fermented black beans
“Seafood at Peking Restaurant is a testament to the power of simplicity, letting fresh ingredients shine through expert preparation.” – Seafood Specialist
Vegetarian and Vegan Options: Thoughtful and Diverse
Understanding the growing demand for plant-based meals, Peking Restaurant Covington offers a well-rounded selection of vegetarian and vegan dishes. These options are crafted to provide rich flavors and satisfying textures without the use of animal products.
Dishes like Buddha’s Delight bring together a medley of vegetables, tofu, and mushrooms in a light yet flavorful sauce. Ma Po Tofu is another popular choice, featuring soft tofu in a spicy bean paste sauce that delivers depth and warmth.
Stir-fried mixed vegetables and vegetable fried rice round out the options, ensuring that plant-based diners have ample variety.
Each vegetarian and vegan dish is designed to maintain the authenticity of Chinese flavors while accommodating dietary preferences, making the menu inclusive and appealing to a broad audience.
- Buddha’s Delight: Mixed vegetables and tofu simmered in a light soy sauce
- Ma Po Tofu (Vegan Option Available): Silken tofu in a spicy, flavorful sauce
- Vegetable Fried Rice: Fragrant rice stir-fried with fresh vegetables
- Stir-Fried Mixed Vegetables: Seasonal vegetables sautéed in garlic sauce
| Dish | Suitable For | Flavor Profile |
| Buddha’s Delight | Vegetarian, Vegan | Mild, savory, fresh |
| Ma Po Tofu | Vegetarian, Vegan option | Spicy, rich, hearty |
| Vegetable Fried Rice | Vegetarian, Vegan | Umami, fragrant, comforting |
| Stir-Fried Mixed Vegetables | Vegetarian, Vegan | Light, garlicky, fresh |
Desserts: Sweet Endings to Delight
The dessert menu at Peking Restaurant Covington provides a satisfying conclusion to the meal with sweet offerings that reflect traditional Chinese tastes. These desserts are crafted to be light and flavorful, ensuring they complement rather than overwhelm the dining experience.
Classic options such as Mango Pudding and Fried Sesame Balls offer a delightful contrast in textures and flavors. Mango Pudding is smooth and creamy with a tropical sweetness, while Fried Sesame Balls are crispy on the outside with a sweet red bean paste filling inside.
For those seeking something warm, the Sweet Red Bean Soup provides a comforting, subtly sweet finish.
These desserts are perfect for sharing or enjoying individually, providing a pleasant balance of sweetness and texture to round out the meal.
- Mango Pudding: Creamy and refreshing with fresh mango flavor
- Fried Sesame Balls: Crispy exterior with sweet red bean filling
- Sweet Red Bean Soup: Warm and subtly sweet traditional soup
“Dessert at Peking Restaurant is a gentle nod to tradition, providing a sweet harmony to the flavors of the meal.” – Pastry Chef
Beverages: Perfect Pairings
Peking Restaurant Covington offers a curated selection of beverages designed to complement the robust flavors of its menu. From traditional teas to soft drinks and specialty cocktails, there is something to suit every preference and enhance the dining experience.
Chinese teas such as Jasmine, Oolong, and Pu-erh are available, each providing unique aromas and flavors that cleanse the palate and aid digestion. For those who prefer something cold, soft drinks and iced teas are offered, providing refreshing options during warmer months.
Additionally, the restaurant offers a limited selection of wines and beers that pair well with the diverse menu, balancing the spices and richness of the dishes. The beverage selection is thoughtfully designed to ensure that every sip enhances the meal.
| Beverage | Description | Best Paired With |
| Jasmine Tea | Floral, fragrant, light | Light appetizers, seafood dishes |
| Oolong Tea | Rich, slightly roasted | Duck, stir-fried dishes |
| Soft Drinks | Classic sodas and iced teas | Casual meals, spicy dishes |
| Beer | Light lagers and ales | Spicy and fried foods |
Conclusion
Peking Restaurant Covington’s menu is a carefully crafted showcase of authentic Chinese cuisine, presenting a wide array of dishes that celebrate tradition, flavor, and culinary expertise. From the enticing appetizers to the rich main courses, comforting soups, and elegant desserts, every item on the menu is designed to deliver an exceptional dining experience.
The restaurant’s commitment to using fresh ingredients and traditional preparation methods ensures that each dish captures the essence of Chinese cooking.
Whether you are a longtime fan of Chinese food or exploring these flavors for the first time, Peking Restaurant offers something for every palate and occasion. The inclusion of vegetarian, vegan, and seafood options highlights the menu’s versatility and attention to diverse dietary needs.
Coupled with thoughtfully paired beverages, the dining experience is well-rounded and satisfying.
Choosing Peking Restaurant in Covington means embracing a culinary journey that honors heritage while inviting exploration. It is a place where every meal is an opportunity to savor bold flavors, delight in balanced textures, and create memorable moments with family and friends.
For those seeking authentic Chinese cuisine infused with warmth and skill, this menu stands out as a remarkable invitation to indulge and enjoy.
