Nestled in the heart of Bridgeport, the Peking Restaurant has long been a culinary landmark, inviting locals and visitors alike to experience the authentic flavors of Chinese cuisine. With its rich history and commitment to excellence, the restaurant has become synonymous with gourmet dining and exceptional hospitality.
The menu, a thoughtfully curated collection of classic and contemporary dishes, reflects both the heritage of Chinese cooking and the evolving tastes of its diverse clientele. Every dish tells a story—one of tradition, creativity, and an unwavering passion for quality.
Stepping into Peking Restaurant, guests are greeted by tantalizing aromas drifting from the kitchen, promising a meal that is both memorable and satisfying. The menu extends far beyond the expected, offering everything from time-honored favorites to inventive specialties.
Whether you crave the comfort of a familiar stir-fry or wish to explore new culinary horizons, every visit promises a delightful adventure for your palate. The dedication of the chefs and staff shines through in every bite, ensuring that each meal is not just sustenance, but a celebration.
For those seeking an exceptional dining experience in Bridgeport, the Peking Restaurant menu stands as an invitation to indulge, discover, and savor the very best of Chinese cuisine.
Appetizers: A Flavorful Prelude
Every great meal begins with anticipation, and the appetizers at Peking Restaurant set the stage with irresistible bites that awaken the senses. These starters are designed to spark curiosity and prepare your taste buds for the main event.
With a blend of familiar favorites and imaginative creations, the appetizer menu delivers both comfort and surprise.
Spring rolls, dumplings, and crispy wontons are among the most popular selections, each crafted with fresh ingredients and authentic recipes. The crab rangoon stands out as a house specialty, featuring a creamy, savory filling wrapped in a delicate shell.
For those who enjoy a bit of spice, the spicy Szechuan chicken wings are a must-try, offering a bold kick that lingers pleasantly.
Vegetarian diners are not left out, as options like scallion pancakes and vegetable potstickers deliver just as much flavor and satisfaction. Attention to detail is evident in every dish, from the artful presentation to the perfectly balanced dipping sauces.
These appetizers not only whet your appetite but also showcase the culinary diversity that defines Peking Restaurant.
“The secret to a memorable meal is in the opening notes—the appetizers at Peking Restaurant never fail to impress and set the perfect tone for what’s to come.”
- Spring Rolls – Crisp, golden, and filled with fresh vegetables
- Crab Rangoon – Creamy crab filling with a hint of sweetness
- Spicy Szechuan Chicken Wings – Bold flavors for spice enthusiasts
- Vegetable Potstickers – Satisfying and vegetarian-friendly
A well-chosen appetizer paves the way for a memorable meal, and at Peking Restaurant, guests are always off to a delicious start.
Signature Soups: Comfort in a Bowl
Soup is more than just a starter at Peking Restaurant—it is an embrace of warmth and tradition. Each bowl is carefully prepared, brimming with nourishing ingredients and layered flavors.
The menu offers a variety of options, from light and delicate to rich and hearty.
The Hot and Sour Soup is a perennial favorite, balancing tangy notes with a spicy undertone. For those seeking comfort, the Egg Drop Soup delivers a silky, soothing experience, perfect for any season.
The Wonton Soup features plump dumplings floating in a fragrant broth, embodying a classic comfort food that appeals to all ages.
For larger groups or those with a taste for adventure, the Seafood Tofu Soup offers a luxurious blend of textures and flavors. Each soup is accompanied by fresh scallions, mushrooms, and other seasonal vegetables, ensuring a wholesome and satisfying first course.
| Soup | Main Flavors | Best For |
| Hot and Sour Soup | Spicy, Tangy | Adventurous palates |
| Egg Drop Soup | Light, Savory | Comfort seekers |
| Wonton Soup | Umami, Hearty | Traditionalists |
| Seafood Tofu Soup | Rich, Delicate | Special occasions |
Whether you are looking for a restorative classic or an adventurous new taste, the soup selection at Peking Restaurant invites you to slow down and savor each spoonful.
Chef’s Specials: Creativity Meets Tradition
Peking Restaurant’s chef’s specials are where culinary artistry takes center stage. These dishes are a harmonious blend of tradition and innovation, crafted to surprise and delight even the most discerning diners.
Each special is inspired by regional Chinese cuisines, seasonal ingredients, and the chef’s creative vision.
Among the standouts is the Peking Duck, renowned for its crispy skin, tender meat, and vibrant presentation. Prepared using time-honored techniques, it’s served with delicate pancakes, scallions, and a rich hoisin sauce.
Another favorite, the Three Cup Chicken, features a bold combination of soy, sesame, and basil, resulting in a deeply aromatic and satisfying dish.
Seafood enthusiasts will appreciate the Shrimp with Lobster Sauce, where plump shrimp are bathed in a silky, savory sauce accented by garlic and green peas. For vegetarians, the Eggplant in Garlic Sauce is a flavorful and hearty choice, balancing sweetness and spice in every bite.
“Chef’s specials are the heart of our menu, where we honor tradition while embracing the endless possibilities of flavor.”
- Peking Duck – A signature dish with centuries-old roots
- Three Cup Chicken – Aromatic and uniquely satisfying
- Shrimp with Lobster Sauce – A seafood lover’s delight
- Eggplant in Garlic Sauce – Vegetarian specialty
Each chef’s special is a testament to the restaurant’s dedication to excellence, making every visit an opportunity to discover something extraordinary.
Noodle and Rice Dishes: Heart of Comfort
Noodles and rice are foundational elements of Chinese cuisine, and the Peking Restaurant menu pays homage to these staples with a diverse array of satisfying choices. These dishes offer comfort, sustenance, and the opportunity to personalize your meal with a range of proteins, vegetables, and sauces.
The Lo Mein dishes stand out for their perfectly cooked noodles, tossed with a medley of fresh vegetables and your choice of chicken, beef, shrimp, or tofu. The Fried Rice options are equally impressive, each batch wok-tossed to smoky perfection and studded with savory morsels.
For those seeking a lighter option, Steamed Jasmine Rice serves as the perfect accompaniment to any entrée.
One of the highlights is the Singapore Rice Noodles, a dish bursting with curry flavor, tender shrimp, and crisp vegetables. The kitchen’s attention to detail ensures that every noodle and grain is cooked to just the right texture, resulting in dishes that are both comforting and memorable.
| Dish | Key Ingredients | Best Pairing |
| Lo Mein | Noodles, Vegetables, Protein of choice | Any stir-fry |
| Fried Rice | Rice, Egg, Vegetables, Protein | Chef’s specials |
| Singapore Rice Noodles | Rice noodles, Curry, Shrimp, Veggies | Spicy appetizers |
| Steamed Jasmine Rice | White rice | All main dishes |
Whether you’re indulging in a plate of rich lo mein or savoring a bowl of fluffy fried rice, the noodle and rice selections at Peking Restaurant are sure to satisfy your cravings for comfort and flavor.
Vegetarian and Vegan Offerings: Plant-Based Pleasures
Peking Restaurant is committed to meeting the diverse dietary needs of its guests, providing a thoughtful selection of vegetarian and vegan dishes. These offerings celebrate the natural flavors and textures of fresh produce, ensuring that plant-based diners enjoy the same level of variety and satisfaction as everyone else.
The Buddha’s Delight is a standout, featuring a colorful medley of vegetables and tofu simmered in a delicate sauce. For a bolder option, the Ma Po Tofu brings together tofu in a spicy, flavorful bean paste sauce, delivering both heat and depth.
Stir-fried broccoli, snow peas, and mixed vegetables round out the selection, each dish showcasing the kitchen’s skill with fresh ingredients.
Guests can customize many dishes to suit vegan preferences, simply by requesting adjustments to sauces or omitting certain ingredients. The menu is clearly marked, making it easy to identify vegetarian and vegan options.
This commitment to flexibility ensures that all diners feel welcome and cared for.
“Our vegetarian dishes are crafted with just as much care and creativity as every other menu item. We believe everyone deserves a memorable dining experience.”
- Buddha’s Delight – Vibrant vegetables and tofu in a light sauce
- Ma Po Tofu – Spicy, satisfying, and entirely plant-based
- Stir-Fried Broccoli and Snow Peas – Simple and fresh
- Customizable noodle and rice dishes
Peking Restaurant’s approach to plant-based dining reflects a broader commitment to inclusivity, ensuring that every guest leaves happy and satisfied.
Seafood Selections: Ocean’s Bounty on Your Plate
For seafood lovers, Peking Restaurant offers an impressive selection of dishes that highlight the freshest ingredients and the boldest flavors. These menu items draw inspiration from coastal regions of China, where seafood is celebrated for its versatility and natural sweetness.
Every dish is prepared with care, ensuring that the delicate flavors of the sea shine through.
The Salt and Pepper Calamari is a crowd favorite, lightly battered and tossed with fragrant spices. The Shrimp with Lobster Sauce offers a luxurious balance of savory and sweet, while the Steamed Whole Fish is ideal for sharing among friends and family.
Each dish is accompanied by seasonal vegetables and carefully crafted sauces to complement the seafood’s natural flavors.
For those seeking something unique, the Spicy Szechuan Fish Fillet brings a fiery kick, showcasing the chef’s mastery of bold, layered spices. The seafood menu is rounded out by classics such as Kung Pao Shrimp and Shrimp with Mixed Vegetables, each offering a harmonious blend of taste and texture.
| Seafood Dish | Flavor Profile | Recommended Pairing |
| Salt and Pepper Calamari | Crispy, Spicy | Light appetizers |
| Shrimp with Lobster Sauce | Savory, Silky | Steamed rice |
| Steamed Whole Fish | Delicate, Clean | Vegetable dishes |
| Spicy Szechuan Fish Fillet | Bold, Fiery | Chilled drinks |
With its wide range of choices, the seafood section of Peking Restaurant’s menu is a testament to the kitchen’s versatility and commitment to excellence.
Family-Style and Group Dining: Sharing the Experience
Dining at Peking Restaurant is often a communal affair, with large tables, shared platters, and lively conversation forming the backdrop to many memorable meals. The menu is designed to encourage sharing, making it the perfect destination for families, friends, and colleagues celebrating together.
Family-style options include generous portions of popular dishes, from General Tso’s Chicken to Sweet and Sour Pork. These platters are ideal for sampling a variety of flavors and ensuring that everyone at the table finds something to enjoy.
For special occasions, the restaurant offers banquet-style menus, featuring multiple courses and chef-selected specialties.
Servers are always happy to recommend combinations that balance flavors, textures, and dietary preferences. Group dining is further enhanced by the restaurant’s cozy ambiance and attentive service, making every gathering feel special and stress-free.
“Food is best enjoyed together. At Peking Restaurant, every meal is an opportunity to create lasting memories over shared plates and stories.”
- General Tso’s Chicken – Sweet, tangy, and perfect for sharing
- Sweet and Sour Pork – A classic crowd-pleaser
- Banquet menus for special celebrations
- Customizable platters to suit every group
Whether you’re hosting a family reunion, a business dinner, or a festive celebration, Peking Restaurant’s family-style offerings provide a warm and welcoming backdrop for any occasion.
Desserts and Beverages: A Sweet Finish
No meal at Peking Restaurant is complete without a sweet and satisfying finish. The dessert menu features both traditional Chinese treats and modern favorites, ensuring that every guest can find the perfect ending to their meal.
The beverage selection, meanwhile, offers a variety of options to complement both food and mood.
The Mango Pudding is a standout, delivering a creamy, fruity indulgence that is as refreshing as it is delicious. The Sesame Balls, filled with sweet red bean paste, are a nod to classic Chinese desserts, offering a delightful contrast of textures and flavors.
For those seeking something lighter, Fresh Fruit Plates provide a clean and palate-cleansing finale.
To accompany your meal, the restaurant offers a range of teas, including jasmine and oolong, as well as specialty cocktails and non-alcoholic beverages. The thoughtful pairings ensure that every course, from appetizer to dessert, is perfectly complemented.
- Mango Pudding – Creamy and refreshing
- Sesame Balls – Traditional and satisfying
- Fresh Fruit Plates – Light and seasonal
- Jasmine and Oolong Teas – For a classic touch
- Signature cocktails and non-alcoholic options
From the first sip to the last bite, every element of the dessert and beverage menu is crafted to leave guests feeling pampered and content.
Conclusion: The Peking Restaurant Experience
A meal at Peking Restaurant in Bridgeport is far more than just dining out—it is an immersion into a world of flavor, tradition, and hospitality. With a menu that celebrates both the classics and the contemporary, every guest is invited to explore the full spectrum of Chinese cuisine.
The restaurant’s unwavering commitment to quality is evident in every dish, from the meticulously prepared appetizers to the indulgent desserts.
Beyond the food, it is the warmth of the service and the inviting ambiance that truly set Peking Restaurant apart. Whether you’re seeking comfort, adventure, or simply a place to gather with loved ones, the menu offers something for everyone.
Thoughtful vegetarian, vegan, and seafood options ensure that every dietary preference is honored, while family-style dining makes every occasion feel festive.
Ultimately, the Peking Restaurant menu is a testament to the power of food to bring people together. Each dish tells a story, each meal creates a memory, and every visit is an opportunity to be nourished in body and spirit.
For those seeking authentic Chinese cuisine in Bridgeport, Peking Restaurant remains the destination of choice—a place where every meal is a celebration.
