Nestled in the heart of the city, Peking Place has become a culinary landmark for those seeking to experience authentic Chinese cuisine in a modern setting. The restaurant’s menu is a vibrant tapestry of flavors, textures, and aromas, blending centuries-old recipes with contemporary twists.
Guests are invited to embark on a gastronomic journey where each dish tells a unique story, highlighting the diversity of Chinese culinary traditions. Whether you are a connoisseur of classic Peking duck or an adventurous diner eager to sample regional specialties, Peking Place promises a feast for the senses.
From the moment you walk through the doors, the ambiance of Peking Place sets the stage for an unforgettable dining experience. The staff’s dedication to excellence is evident in every interaction, as they guide you through an extensive menu designed to delight both newcomers and seasoned enthusiasts.
Every meal here is a celebration—a chance to savor masterfully crafted dishes and discover hidden gems from across China’s vast gastronomic landscape. Let’s explore how Peking Place’s menu transforms a simple meal into a memorable occasion, cultivating a sense of adventure and community around the table.
Peking Duck: The Star of the Menu
A signature dish that defines the essence of Peking Place, Peking duck is both a culinary masterpiece and a tradition steeped in history. This iconic delicacy draws diners from near and far, eager to experience its crispy skin, tender meat, and harmonious accompaniments.
The restaurant’s meticulous preparation process ensures that every bite offers the perfect balance of flavor, texture, and aroma.
Peking duck is more than just a meal—it’s a performance. The chef’s precise carving at the table, the aromatic wafts of roasted duck, and the ritual of wrapping slices in delicate pancakes all contribute to the anticipation.
Each element is thoughtfully chosen to complement the others, from the sweet hoisin sauce to the fresh cucumber and spring onions.
The dish’s popularity is no accident. For centuries, Peking duck has been regarded as a symbol of festivity and hospitality in Chinese culture.
At Peking Place, the tradition continues, with chefs employing time-honored techniques such as air-drying the duck and roasting it in a wood-fired oven. The result is a dish that’s universally loved and frequently celebrated.
- Whole Peking Duck – Served with pancakes, hoisin sauce, and fresh vegetables
- Peking Duck Half Portion – Ideal for smaller groups or lighter appetites
- Duck Soup – Made from the remaining duck bones, delivering a rich, savory finish
“Peking duck is more than food—it’s a celebration of heritage, artistry, and shared moments.”
Perfect Pairings
To elevate your Peking duck experience, consider pairing it with a crisp white wine or a pot of fragrant jasmine tea. The balance of sweetness and acidity in the beverage can enhance the flavors of the duck, making for an even more memorable meal.
Dim Sum Delights
The dim sum offerings at Peking Place invite diners to sample a broad spectrum of textures and flavors. Dim sum is an essential part of Chinese dining culture, traditionally enjoyed with family and friends over tea.
The menu features both classic favorites and inventive new creations, ensuring there’s something to satisfy every palate.
Each piece of dim sum is crafted with care, using fresh ingredients and refined techniques. From steamed dumplings bursting with broth to crispy spring rolls filled with seasonal vegetables, these small plates are designed for sharing.
The convivial atmosphere encourages guests to try a little bit of everything, fostering a spirit of exploration around the table.
The artistry of dim sum lies in its diversity. Some varieties are delicate and subtle, such as har gow (shrimp dumplings), while others, like siu mai (pork and shrimp dumplings), pack a savory punch.
The menu is updated regularly to showcase seasonal specialties and regional influences, keeping the experience fresh and exciting.
- Har Gow – Translucent shrimp dumplings with a tender, chewy wrapper
- Siu Mai – Open-topped dumplings filled with pork, shrimp, and mushrooms
- Char Siu Bao – Fluffy steamed buns encasing sweet barbecue pork
- Vegetarian Spring Rolls – Crispy golden rolls with assorted vegetables
“Dim sum is the soul of Chinese brunch: a canvas for creativity and a platform for connection.”
Dim Sum Etiquette
When enjoying dim sum, it’s customary to pour tea for others before filling your own cup. This small gesture of respect helps set the tone for a harmonious meal and reflects the communal spirit at the heart of dim sum dining.
Regional Specialties: A Tour Across China
Peking Place’s menu pays homage to the rich tapestry of China’s regional cuisines, offering a journey from the bold flavors of Sichuan to the delicate seafood of Guangdong. Each region brings its own distinctive ingredients, techniques, and traditions, resulting in a diverse and exhilarating array of dishes.
Sampling these regional specialties is like taking a culinary tour across China. The fiery spices of Sichuan cuisine, the subtle umami of Jiangsu soups, and the sweet, nuanced sauces of Shanghai all make appearances.
For those seeking authenticity, the menu provides detailed descriptions and background on the origins of each dish.
Dishes are prepared by chefs with expertise in their respective regional styles, ensuring that flavors remain true to tradition. Whether you crave the numbing heat of mapo tofu or the freshness of Cantonese steamed fish, you’ll find carefully crafted options that highlight the best of each locale.
| Region | Signature Dish | Key Flavors |
| Sichuan | Mapo Tofu | Spicy, Numbing, Savory |
| Guangdong | Steamed Grouper | Light, Fresh, Aromatic |
| Shanghai | Red Braised Pork Belly | Sweet, Rich, Umami |
| Jiangsu | Yangzhou Fried Rice | Balanced, Savory, Slightly Sweet |
- Sichuan Mapo Tofu – Silky tofu in a vibrant, spicy sauce with fermented beans and Sichuan peppercorns
- Guangdong Steamed Grouper – Whole fish steamed with ginger, scallions, and soy
- Shanghai Red Braised Pork Belly – Slow-cooked pork in a sweet soy glaze, meltingly tender
Insider Tip
Ask your server for recommendations based on your spice tolerance or dietary preferences—regional specialties can be tailored to suit a variety of tastes.
Vegetarian and Vegan Options
Peking Place is committed to inclusivity, offering an impressive selection of vegetarian and vegan dishes that showcase the versatility of plant-based Chinese cooking. These dishes move beyond simple substitutions, employing traditional methods to unlock bold flavors and satisfying textures.
The vegetarian menu is inspired by the Buddhist culinary tradition, which emphasizes balance and harmony. Dishes feature seasonal vegetables, tofu, mushrooms, and legumes, prepared in ways that highlight their natural essence.
Even meat-eaters will find these options deeply satisfying.
From delicate braised eggplant to hearty mapo tofu made with mushrooms, the menu demonstrates that plant-based fare can be both diverse and indulgent. Many dishes are naturally gluten-free, and staff are well-versed in accommodating allergies or dietary restrictions.
- Braised Eggplant with Garlic Sauce – Silky, umami-packed eggplant in a rich, aromatic sauce
- Vegetarian Mapo Tofu – Spicy tofu with shiitake mushrooms and fermented black beans
- Stir-Fried Lotus Root – Crunchy, refreshing lotus root with bell peppers and sesame
- Vegan Dumplings – Handmade dumplings filled with seasonal greens and tofu
“Vegetarian cooking at Peking Place is not an afterthought—it’s a celebration of nature’s bounty and culinary creativity.”
Going Green
For a fully plant-based meal, pair vegetable-focused appetizers with rice or noodle dishes and finish with a fresh fruit dessert.
Soups and Noodles: Comfort in a Bowl
Few experiences rival the comfort of a steaming bowl of soup or noodles, and Peking Place excels in delivering these heartwarming staples. The menu features a range of broths, from light and restorative to rich and deeply flavored, each crafted with meticulous attention to detail.
Noodle dishes span the spectrum from delicate hand-pulled strands to chewy wheat noodles, with sauces ranging from spicy to savory. Soups are prepared daily using slow-simmered stocks and fresh ingredients, ensuring depth of flavor in every spoonful.
These dishes are perfect as a starter, a main course, or even a late-night snack.
The selection is rounded out with regional favorites, such as Lanzhou beef noodle soup and Cantonese wonton noodles. Each bowl tells its own story, rooted in tradition but elevated by the creativity of the kitchen.
- Lanzhou Beef Noodle Soup – Hand-pulled noodles in a clear, aromatic beef broth
- Hot and Sour Soup – Tangy, spicy broth with tofu, mushrooms, and bamboo shoots
- Cantonese Wonton Noodles – Egg noodles with shrimp and pork wontons in a savory broth
- Dan Dan Noodles – Spicy Sichuan noodles with minced pork and pickled vegetables
| Soup/Noodle | Broth Base | Main Ingredients |
| Lanzhou Beef Noodle | Clear beef stock | Beef, hand-pulled noodles, greens |
| Wonton Noodles | Pork-chicken stock | Wontons, egg noodles, scallions |
| Hot and Sour Soup | Vegetable or chicken stock | Tofu, mushrooms, bamboo shoots |
Signature Preparation
The kitchen’s commitment to quality is evident in the hand-made noodles and house-prepared broths. Every bowl is a testament to the craft and care that define Peking Place.
Small Plates and Appetizers
The small plates and appetizers at Peking Place are designed to awaken the palate and set the stage for the meal to come. These dishes highlight a variety of flavors—sweet, sour, salty, and spicy—and showcase the kitchen’s creativity.
From classic cold starters to innovative new creations, there’s an appetizer for every craving. Small plates are perfect for sharing, encouraging guests to sample a diverse range of tastes and textures before diving into the main courses.
Many appetizers are influenced by China’s vibrant street food culture, offering a playful, informal introduction to the menu. The balance of familiar and unexpected flavors ensures that each bite is both comforting and intriguing.
- Spicy Smashed Cucumber Salad – Cool, crisp cucumbers tossed in a tangy, garlicky dressing
- Jellyfish Salad – A textural delicacy lightly dressed with sesame oil and vinegar
- Crispy Fried Tofu – Golden tofu cubes served with a spicy dipping sauce
- Tea-Smoked Duck Breast – Thinly sliced duck with a subtle, smoky aroma
“Great meals begin with great beginnings—Peking Place’s appetizers capture the spirit of discovery and delight.”
Balancing Flavors
Try pairing cooling starters like cucumber salad with bolder options such as tea-smoked duck for a well-rounded start to your meal.
Desserts and Sweet Endings
No meal at Peking Place is complete without a sweet finale. The dessert menu is a harmonious blend of traditional Chinese confections and innovative modern treats, designed to cleanse the palate and leave a lasting impression.
Classic desserts like mango pudding and sesame balls are joined by creative offerings such as citrus sorbet and matcha-infused cakes. Each dessert is carefully plated, reflecting the same attention to detail found throughout the menu.
The focus is on balanced sweetness and refreshing flavors, providing a satisfying end without overwhelming the senses.
Many desserts incorporate seasonal fruits, fragrant teas, and delicate syrups, allowing diners to experience the subtler side of Chinese cuisine. For those seeking something lighter, a fresh fruit platter or a cup of osmanthus jelly provides a gentle conclusion to the meal.
- Mango Pudding – Silky, tropical pudding topped with fresh mango slices
- Sesame Balls – Crispy rice flour shells filled with sweet red bean paste
- Osmanthus Jelly – Floral, translucent jelly with fragrant osmanthus blossoms
- Citrus Sorbet – Light, palate-cleansing sorbet made with seasonal citrus
| Dessert | Main Ingredient | Sweetness Level |
| Mango Pudding | Mango, gelatin | Medium |
| Sesame Ball | Rice flour, red bean | High |
| Osmanthus Jelly | Osmanthus, agar | Low |
| Citrus Sorbet | Citrus fruit | Low |
Savoring the Sweetness
Desserts at Peking Place are crafted to refresh and delight, providing the perfect conclusion to your dining experience.
Beverage Pairings and Tea Selection
An integral part of the dining experience at Peking Place is the thoughtfully curated beverage menu, which complements the diverse flavors of the food. The selection ranges from classic Chinese teas to fine wines, artisanal cocktails, and non-alcoholic specialties.
Each tea is sourced from renowned estates, ensuring purity and depth of flavor. Popular choices include jasmine, oolong, pu-erh, and chrysanthemum, each offering a unique character.
For those preferring something stronger, the wine list features both international and local options chosen to pair harmoniously with Chinese cuisine.
Creative cocktails infuse Eastern botanicals and flavors, while fresh juices and house-made sodas provide refreshing, non-alcoholic alternatives. The staff is always available to suggest pairings, enhancing both the meal and the overall experience.
- Jasmine Tea – Fragrant and floral, pairs well with lighter dishes
- Pu-erh Tea – Earthy and robust, ideal with rich meats
- Chrysanthemum Tea – Light and soothing, perfect for cleansing the palate
- Lychee Martini – A signature cocktail with a delicate, fruity note
“The right beverage transforms a meal, deepening flavors and creating new layers of enjoyment.”
Finding Your Perfect Pairing
Don’t hesitate to ask your server for recommendations—whether you’re a tea aficionado or a wine lover, there’s a perfect pairing for every dish at Peking Place.
Conclusion: Why Peking Place Menu Stands Out
Peking Place stands as a testament to the richness and diversity of Chinese cuisine, offering a menu that is both rooted in tradition and open to innovation. Each dish, from the iconic Peking duck to the delicate desserts, is crafted with a deep respect for heritage and a passion for excellence.
The thoughtful curation of flavors, textures, and ingredients ensures that every meal is a celebration, whether you’re enjoying a family gathering or a quiet dinner for two.
What truly sets Peking Place apart is its commitment to inclusivity, quality, and the guest experience. Vegetarian, vegan, and gluten-free options are given equal attention, reflecting the restaurant’s belief that everyone deserves to enjoy the pleasures of Chinese dining.
The knowledgeable staff, warm atmosphere, and expertly paired beverages all contribute to an environment where guests feel welcomed and cared for.
Dining at Peking Place is more than just a meal—it’s an invitation to explore, connect, and savor the extraordinary. By honoring tradition while embracing creativity, the menu offers something for everyone, ensuring that each visit becomes a cherished memory.
Whether you are a lifelong fan of Chinese food or a curious newcomer, Peking Place promises an experience that will delight your senses and inspire your palate.
