Stepping into Peking Gourmet Chinese Restaurant means embarking on a culinary journey filled with authentic flavors and exquisite dishes crafted with care. The menu reflects a dedication to traditional Chinese cooking, blending rich heritage with contemporary tastes.
Whether you are a fan of bold spices, subtle sauces, or delicate textures, Peking Gourmet offers a diverse selection designed to satisfy every palate. From the first bite to the last, each dish promises an explosion of flavors that captures the essence of Chinese cuisine.
At the heart of Peking Gourmet’s reputation lies its commitment to quality ingredients and masterful preparation. The menu balances classic favorites with innovative creations, ensuring that every visit feels unique and memorable.
Whether choosing a hearty entrée or light appetizer, guests can expect vibrant colors, enticing aromas, and an inviting presentation that enhances the overall dining experience. This menu is not just a list of dishes; it’s an invitation to explore centuries of culinary tradition with a modern twist.
Designed for both casual diners and connoisseurs alike, Peking Gourmet’s menu is thoughtfully organized to showcase the breadth and depth of Chinese cuisine. From the delicate dim sum selections to the robust main courses, each section highlights specialties that are both time-honored and expertly executed.
Take your time exploring each category to discover hidden gems and crowd favorites that have earned a devoted following.
Appetizers and Starters
The appetizer section at Peking Gourmet sets the tone for the meal with a variety of flavorful beginnings. These dishes are crafted to awaken the senses and prepare the palate for the main courses ahead.
Offering a mix of cold and hot starters, the menu caters to those who enjoy light bites as well as heartier options.
Popular choices include the classic Spring Rolls, featuring crisp vegetables wrapped in delicate pastry and fried to golden perfection. The Potstickers are another highlight, with a savory pork filling and a satisfying pan-seared crust.
For guests seeking something lighter, the Cold Sesame Noodles provide a refreshing option with a rich, nutty dressing.
Each appetizer is prepared with fresh ingredients and balanced seasoning to complement the upcoming courses. The chef’s attention to detail ensures that these starters are not just preludes but memorable dishes in their own right.
Signature Starter Dishes
- Crab Rangoon: Creamy crab filling in a crispy wonton shell served with sweet chili sauce.
- Scallion Pancakes: Flaky, savory pancakes layered with fresh scallions and lightly fried.
- Chicken Lettuce Wraps: Minced chicken stir-fried with vegetables, served with crisp lettuce cups for wrapping.
- Szechuan Spicy Cucumbers: Chilled cucumbers tossed in a bold, spicy sauce for a refreshing kick.
“An appetizer should never be an afterthought. At Peking Gourmet, each starter is crafted to engage your senses and invite you deeper into the flavors of China.” – Executive Chef Li
Dim Sum Delights
Dim sum at Peking Gourmet offers a delightful assortment of bite-sized dishes that celebrate tradition and variety. Perfect for sharing, these small plates encourage diners to sample multiple flavors and textures in one sitting.
The dim sum menu is a testament to the artistry and precision of Chinese culinary techniques.
Each piece is handmade daily, using fresh ingredients and authentic recipes passed down through generations. The steamed dumplings, buns, and rolls are light yet flavorful, making them an excellent choice for brunch or as companions to other dishes.
Whether you are new to dim sum or a seasoned enthusiast, the selections here provide a satisfying balance of savory and sweet.
The dim sum chefs pay particular attention to the dough’s tenderness and the fillings’ juiciness, ensuring every bite bursts with flavor. The menu also includes vegetarian options, highlighting the versatility of dim sum beyond traditional meat-based recipes.
Popular Dim Sum Options
- Shu Mai: Open-topped pork and shrimp dumplings steamed to perfection.
- Char Siu Bao: Fluffy steamed buns filled with sweet barbecue pork.
- Har Gow: Translucent shrimp dumplings with a delicate wrapper.
- Vegetable Spring Rolls: Crispy rolls filled with mixed vegetables and vermicelli.
| Dim Sum Type | Cooking Method | Key Ingredients |
| Steamed Dumplings | Steamed | Pork, Shrimp, Vegetables |
| Fried Rolls | Deep Fried | Vegetables, Meat |
| Steamed Buns | Steamed | Barbecue Pork, Red Bean Paste |
Soups and Broths
Soups are an essential part of the Peking Gourmet experience, offering warmth and comfort with every spoonful. The soup menu features a variety of broths and hearty concoctions designed to complement the meal and soothe the palate.
From light consommés to rich, flavor-packed bowls, the selection caters to diverse tastes and dietary preferences.
The Hot and Sour Soup is a crowd favorite, balancing tangy vinegar with spicy pepper and tender mushrooms. For those seeking a more delicate option, the Egg Drop Soup offers a silky texture and subtle flavor profile that pairs well with any dish.
The restaurant also provides nourishing herbal soups, crafted with traditional Chinese medicinal ingredients to promote health and vitality.
Each soup is made fresh daily, simmered slowly to extract deep flavors without overpowering the senses. The use of fresh vegetables, quality meats, and authentic seasonings makes these soups a perfect start or accompaniment to any meal.
Featured Soups
- Wonton Soup: Handmade pork and shrimp wontons served in a clear, flavorful broth.
- Seaweed and Tofu Soup: A light, vegetarian option rich in texture and umami.
- Chinese Herbal Chicken Soup: Slow-cooked with traditional herbs for a restorative experience.
“A good soup is the soul of the meal; it prepares and primes the taste buds for the journey ahead.” – Head Chef Mei Wong
Classic Main Courses
The main course menu at Peking Gourmet emphasizes the harmony of flavors and textures that define Chinese cuisine. These dishes are carefully prepared using authentic techniques, often involving stir-frying, braising, or roasting to achieve the perfect balance.
The selection includes both meat and vegetarian options, ensuring there is something for everyone.
Among the standout dishes is the Peking Duck, renowned for its crispy skin and tender meat served with thin pancakes and hoisin sauce. The Kung Pao Chicken offers a spicy, nutty flavor profile that excites the palate without overwhelming it.
For guests craving seafood, the Salt and Pepper Shrimp delivers a dynamic combination of crunch and seasoning.
The presentation of each dish reflects the restaurant’s commitment to excellence, with vibrant colors and artistic plating enhancing the dining experience. Portions are generous, making these entrees suitable for sharing or indulging in a satisfying solo meal.
Popular Entrées
- Beef with Broccoli: Tender beef slices stir-fried with fresh broccoli in a savory oyster sauce.
- Mapo Tofu: Silky tofu cooked in a spicy chili and bean sauce, a Sichuan classic.
- General Tso’s Chicken: Crispy fried chicken pieces coated in a sweet and tangy sauce.
- Sweet and Sour Pork: Deep-fried pork bites tossed in a vibrant, tangy sauce.
| Dish | Main Ingredients | Flavor Profile | Spice Level |
| Peking Duck | Duck, Scallions, Pancakes | Rich, Savory, Slightly Sweet | Mild |
| Kung Pao Chicken | Chicken, Peanuts, Chilies | Spicy, Nutty, Savory | Medium |
| Mapo Tofu | Tofu, Ground Pork, Chili Bean Sauce | Spicy, Bold, Umami | High |
Vegetarian and Vegan Selections
Peking Gourmet recognizes the growing demand for plant-based options and has curated a menu that highlights the versatility of vegetables and tofu. These dishes are crafted with the same attention to flavor and texture as their meat counterparts, ensuring that vegetarian and vegan diners enjoy a full and satisfying meal.
Staples such as Stir-Fried Mixed Vegetables and Ma Po Tofu made without meat offer rich flavors, seasoned with traditional spices and sauces. The restaurant also features creative dishes like Eggplant in Garlic Sauce, where tender eggplant is cooked to silky perfection and coated with a flavorful, spicy garlic sauce.
Each dish is thoughtfully balanced to provide protein and nutrients while maintaining the authenticity of Chinese culinary traditions. The use of fresh herbs and natural seasonings enhances the natural flavors of the ingredients, making these dishes appealing to vegetarians and omnivores alike.
Vegetarian Highlights
- Vegetable Chow Mein: Stir-fried noodles with a colorful mix of fresh vegetables.
- Tofu and Broccoli Stir-Fry: Soft tofu and crisp broccoli in a savory brown sauce.
- Spicy Garlic Eggplant: Rich and flavorful eggplant cooked with garlic and chili.
- Vegetarian Fried Rice: Classic fried rice with assorted vegetables and tofu.
“Vegetarian dishes at Peking Gourmet are designed to be as vibrant and satisfying as any meat-based meal, proving that plant-based cuisine can be both nutritious and delicious.” – Chef Lin
Rice and Noodle Specialties
Rice and noodles form the backbone of many Chinese meals, and at Peking Gourmet, these staples are elevated through expert preparation and flavorful accompaniments. This section of the menu offers a variety of options suitable as side dishes or main courses, each representing a different style and regional influence.
From the classic Yangzhou Fried Rice, known for its balanced mix of shrimp, pork, and vegetables, to the comforting Beef Chow Fun, featuring wide rice noodles stir-fried with tender beef slices, there is something to suit every craving.
The Dan Dan Noodles bring a spicy, nutty flavor to the table, showcasing Sichuan cuisine’s bold character.
The rice and noodle dishes are prepared with precision to ensure perfect texture and flavor. The chefs use premium rice and carefully selected noodles, paired with fresh ingredients and balanced sauces to create dishes that are both hearty and satisfying.
Favorite Rice and Noodle Dishes
- Yangzhou Fried Rice: A fragrant combination of rice, shrimp, BBQ pork, and peas.
- Beef Chow Fun: Stir-fried wide rice noodles with marinated beef and bean sprouts.
- Dan Dan Noodles: Spicy ground pork and chili oil tossed with thin wheat noodles.
- Singapore Noodles: Thin rice noodles stir-fried with curry powder, vegetables, and shrimp.
| Dish | Main Components | Region Inspired | Flavor Notes |
| Yangzhou Fried Rice | Rice, Shrimp, Pork, Vegetables | Jiangsu | Savory, Slightly Sweet |
| Dan Dan Noodles | Noodles, Ground Pork, Chili Oil | Sichuan | Spicy, Nutty |
| Singapore Noodles | Rice Noodles, Curry Powder, Shrimp | Cantonese | Spiced, Aromatic |
Desserts and Sweet Endings
No meal at Peking Gourmet is complete without indulging in the dessert offerings. The menu features traditional Chinese sweets that provide a perfect balance to the savory dishes.
These desserts are designed to be light yet flavorful, with textures ranging from chewy to silky smooth.
Favorites include the Mango Pudding, a creamy and refreshing treat that balances sweetness with a hint of tropical fruit. The Fried Sesame Balls offer a delightful crunch on the outside with a sweet red bean paste filling inside.
For those who prefer something warm, the Steamed Egg Custard provides a delicate, silky finish.
Each dessert is crafted with care to ensure the sweetness is never overwhelming but leaves a lasting impression. These treats are ideal for sharing or enjoying individually as a satisfying conclusion to your meal.
Sweet Selections
- Mango Pudding: Smooth and creamy with fresh mango flavor.
- Fried Sesame Balls: Crispy exterior with sweet red bean filling.
- Steamed Egg Custard: Light and silky with a delicate sweetness.
- Almond Jelly: Refreshing and slightly nutty, served with fruit cocktail.
“Desserts at Peking Gourmet are crafted to close your meal on a high note — sweet, satisfying, and full of tradition.” – Pastry Chef Ming Zhao
Beverages and Traditional Teas
The beverage menu complements the diverse food offerings with a selection of traditional Chinese teas and refreshing drinks. These beverages are thoughtfully chosen to enhance the dining experience, promoting balance and harmony with the flavors of the dishes.
Tea lovers will appreciate the variety of options, including Jasmine Green Tea, Pu-erh Tea, and Oolong Tea. Each tea has distinct characteristics, from floral and fragrant to earthy and robust, providing a perfect match for different courses.
The restaurant also offers classic drinks such as Plum Wine and Lychee Martini, adding a modern twist to traditional flavors.
Non-alcoholic options include freshly brewed herbal teas and house-made lemonades, ensuring everyone finds a drink to suit their preference. The knowledgeable staff can recommend pairings to elevate the meal and complement specific dishes.
Featured Beverages
- Jasmine Green Tea: Light, floral, and aromatic, ideal for cleansing the palate.
- Pu-erh Tea: Rich and earthy, known for aiding digestion.
- Lychee Martini: A sweet and fruity cocktail blending lychee flavor with vodka.
- House Lemonade: Freshly squeezed with a hint of ginger for added zest.
| Beverage | Type | Flavor Profile | Recommended Pairing |
| Jasmine Green Tea | Tea | Floral, Light | Dim Sum, Seafood |
| Pu-erh Tea | Tea | Earthy, Robust | Rich Meats, Spicy Dishes |
| Lychee Martini | Cocktail | Sweet, Fruity | Appetizers, Desserts |
| House Lemonade | Non-Alcoholic | Fresh, Citrusy | All Courses |
Conclusion
The Peking Gourmet Chinese Restaurant menu is a carefully curated collection that reflects the rich diversity and depth of Chinese cuisine. It offers an immersive dining experience where tradition meets innovation, and every dish tells a story of heritage and passion.
Whether indulging in the crispy Peking Duck, savoring delicate dim sum, or enjoying a refreshing jasmine tea, guests can expect authenticity and excellence in every bite and sip.
Beyond the delicious food, the menu is a celebration of balance and harmony, highlighting the artistry of Chinese cooking through vibrant flavors and thoughtful presentation. It caters to all tastes and preferences, from meat lovers to vegetarians, and from those seeking mild flavors to enthusiasts of bold spices.
The array of dishes encourages exploration and sharing, making Peking Gourmet a destination for memorable meals and joyful gatherings.
In essence, dining at Peking Gourmet is more than just a meal—it’s a sensory journey that honors the cultural richness and culinary mastery of China. The menu invites you to experience the warmth and elegance of Chinese hospitality, ensuring that every visit leaves a lasting impression and a desire to return for more.
