Stepping into Peking Gardens is like entering a realm where authentic Chinese cuisine meets an inviting, family-friendly atmosphere. Renowned for its rich flavors and diverse menu offerings, Peking Gardens has become a staple for those seeking a genuine taste of China’s culinary heritage.
Whether you are craving classic dim sum, sizzling stir-fries, or delicate soups, the menu promises an array of dishes crafted with fresh ingredients and traditional techniques. Each item on the menu reflects a commitment to quality, balancing bold spices with subtle nuances, catering to both adventurous food lovers and those who prefer comforting, familiar tastes.
What makes Peking Gardens truly exceptional is its dedication to variety and authenticity. The menu is thoughtfully organized to highlight different regional specialties, ensuring that every diner finds something to delight their palate.
From vegetarian options that embrace the natural flavors of fresh vegetables to hearty meat dishes that satisfy the deepest hunger, Peking Gardens offers a culinary journey through China’s vast provinces.
The menu also emphasizes the use of seasonal ingredients, ensuring freshness and vibrant taste in every bite.
Alongside traditional favorites, Peking Gardens extends its menu with innovative dishes that fuse modern techniques with classic recipes. This blend of old and new caters to diverse tastes and keeps the dining experience exciting.
With attentive service and a warm ambiance, the restaurant’s menu is more than just a list of dishes; it’s an invitation to explore and appreciate the rich tapestry of Chinese cuisine.
Appetizers and Small Plates
The appetizer section at Peking Gardens sets the tone for the meal, offering a range of enticing starters that awaken the appetite. Designed to provide a balance of textures and flavors, these small plates combine crispy, savory, and aromatic elements.
Whether you prefer something light and refreshing or rich and flavorful, the appetizers cater to all preferences.
Popular choices include the spring rolls and dumplings, which showcase traditional preparation methods. The spring rolls are crisp on the outside with a savory vegetable and meat filling, while the dumplings come steamed or fried, stuffed with pork, shrimp, or a vegetarian mix.
These dishes are perfect for sharing and create an excellent introduction to the meal.
Additionally, the menu features unique options such as crispy wontons and spicy chicken wings, each seasoned with house-made sauces that enhance their taste. The appetizers are thoughtfully paired with dipping sauces ranging from sweet chili to tangy soy, adding layers of flavor.
- Spring Rolls: Crispy, filled with vegetables and pork
- Steamed Dumplings: Delicate wrappers with pork or shrimp
- Spicy Chicken Wings: Marinated with chili garlic sauce
- Crispy Wontons: Served with a sweet and sour dip
“The appetizers at Peking Gardens are a perfect start, offering both comfort and excitement in every bite.”
Signature Entrees
The signature entrees at Peking Gardens highlight the restaurant’s mastery of traditional Chinese cooking techniques paired with bold, harmonious flavors. From wok-tossed stir-fries to slow-cooked braised dishes, these entrees represent the heart of the menu.
Each dish is crafted to deliver an authentic taste experience that transports diners to the bustling streets of Beijing or the fragrant kitchens of Sichuan.
Signature dishes include the famous Peking Duck, renowned for its crispy skin and tender meat served with thin pancakes and hoisin sauce. Another standout is the Kung Pao Chicken, a spicy, tangy stir-fry featuring diced chicken, peanuts, and chili peppers.
These main courses are designed to be shared, encouraging communal dining and exploration of flavors.
Vegetarian options also shine in this section, with dishes like Mapo Tofu offering a spicy, savory taste without meat. The use of fresh herbs and spices ensures that even plant-based dishes are rich and satisfying, appealing to a wide range of dietary preferences.
Comparison of Popular Entrees
| Dish | Main Ingredients | Flavor Profile | Spice Level |
| Peking Duck | Duck, pancakes, hoisin sauce | Rich, savory, slightly sweet | Low |
| Kung Pao Chicken | Chicken, peanuts, chili peppers | Spicy, nutty, tangy | High |
| Mapo Tofu | Tofu, chili bean paste, garlic | Spicy, savory, umami | Medium |
Soups and Noodles
The soups and noodle section at Peking Gardens offers a comforting yet flavorful selection perfect for any time of the day. These dishes are crafted to combine hearty ingredients with delicate broths, capturing the essence of traditional Chinese cooking.
Whether you prefer a light broth or a rich, savory soup, the menu provides options that satisfy cravings and nourish the body.
Classic soups like Hot and Sour Soup and Wonton Soup bring familiar tastes enhanced with fresh vegetables and herbs. The Hot and Sour Soup balances acidity and spice, creating a warming flavor that stimulates the palate.
The Wonton Soup features delicate dumplings filled with seasoned pork, floating in a clear, fragrant broth.
Noodle dishes range from simple stir-fried noodles to more elaborate bowls with mixed vegetables, meats, and sauces. Chow Mein and Lo Mein are staples here, often customized with choices of chicken, beef, shrimp, or tofu.
The noodles are prepared to maintain the perfect texture—slippery yet firm—complemented by vibrant sauces.
- Hot and Sour Soup: A tangy, spicy broth with mushrooms and tofu
- Wonton Soup: Clear broth with pork-filled wontons
- Chicken Chow Mein: Stir-fried noodles with vegetables and chicken
- Vegetable Lo Mein: Soft noodles tossed with fresh vegetables
“The noodle and soup offerings at Peking Gardens are a perfect blend of tradition and heartwarming flavors, ideal for any season.”
Seafood Delicacies
Seafood lovers will find the menu at Peking Gardens particularly appealing, as it features an array of fresh, expertly prepared dishes. From succulent shrimp to tender fish and flavorful scallops, the seafood section highlights the restaurant’s commitment to quality and culinary precision.
These dishes are often enhanced with aromatic sauces and spices, designed to complement the natural sweetness of the seafood.
Popular choices include Salt and Pepper Shrimp, where shrimp are lightly battered and tossed with a crispy coating infused with garlic and chili. Another favorite is Steamed Fish with Ginger and Scallions, a delicate dish that preserves the fish’s freshness while enhancing it with subtle aromatics.
The menu also offers spicy crab dishes and scallop stir-fries, each prepared to highlight texture and flavor balance.
Seafood dishes are often paired with steamed rice or sautéed vegetables, creating a well-rounded meal that appeals to both traditionalists and those seeking a more adventurous palate. The freshness of ingredients is paramount, with daily deliveries ensuring peak quality.
Seafood Dish Highlights
- Salt and Pepper Shrimp: Crispy, fragrant, slightly spicy
- Steamed Fish with Ginger and Scallions: Light, aromatic, healthy
- Spicy Crab: Bold, rich, with chili and garlic
- Scallop Stir-fry: Tender scallops with mixed vegetables
Vegetarian and Vegan Selections
Peking Gardens takes pride in offering a diverse range of vegetarian and vegan options that do not compromise on flavor or creativity. This section of the menu is thoughtfully designed to showcase the versatility of vegetables, tofu, and other plant-based ingredients within traditional Chinese culinary frameworks.
Each dish emphasizes freshness, texture, and balance.
Noteworthy dishes include Buddha’s Delight, a medley of stir-fried vegetables and tofu in a savory sauce, which is both hearty and nutritious. The menu also features vegetarian dumplings filled with shiitake mushrooms and napa cabbage, providing a delicious alternative to meat-based options.
Vegan-friendly stir-fries utilize garlic, ginger, and soy-based sauces to create bold, satisfying flavors.
The restaurant also accommodates dietary restrictions by clearly marking dishes that are vegan or can be made vegan upon request. This thoughtful approach ensures that all diners feel welcome and catered to, enhancing the overall dining experience.
“Peking Gardens proves that vegetarian cuisine can be just as exciting and flavorful as traditional meat dishes.”
- Buddha’s Delight: Mixed vegetables and tofu stir-fried in savory sauce
- Vegetarian Dumplings: Shiitake mushrooms and cabbage filling
- Stir-fried Green Beans: Garlic and chili-infused
- Vegan Ma Po Tofu: Spicy tofu without any animal products
Rice and Side Dishes
Complementing the main courses, the rice and side dishes at Peking Gardens serve as essential accompaniments that round out the meal. These sides are designed to enhance the flavors of entrees while offering variety in texture and taste.
From simple steamed rice to more complex fried rice dishes, this section caters to all preferences and hunger levels.
Steamed jasmine rice is a staple, providing a neutral base that balances the rich sauces and spices of main dishes. For those seeking more flavor, the restaurant offers fried rice variations, including Yangzhou Fried Rice with a mix of shrimp, pork, vegetables, and egg.
These dishes are prepared with a precise wok technique that imparts a smoky aroma and perfect texture.
Additional side options include stir-fried vegetables, egg rolls, and crispy wontons, which add crunch and freshness to the meal. The variety ensures diners can customize their experience and enjoy a well-rounded, satisfying dining event.
Rice and Side Dish Options
| Dish | Main Ingredients | Texture | Flavor Notes |
| Steamed Jasmine Rice | Rice | Fluffy, soft | Mild, neutral |
| Yangzhou Fried Rice | Shrimp, pork, egg, vegetables | Lightly crispy | Savory, aromatic |
| Stir-fried Vegetables | Broccoli, carrots, snow peas | Crunchy, tender | Fresh, garlicky |
Desserts and Beverages
No meal at Peking Gardens is complete without sampling the dessert and beverage offerings, which provide a sweet and refreshing conclusion. The desserts are inspired by classic Chinese treats, offering both traditional flavors and modern twists.
These sweets balance sweetness with subtle textures that delight the palate.
Popular desserts include Mango Pudding, a creamy and fruity treat that is light yet satisfying. Another favorite is Sesame Balls, deep-fried and filled with red bean paste, offering a crispy exterior with a sweet, smooth center.
The menu also features sweet red bean soup and lychee jelly, providing options that range from warm and comforting to cool and refreshing.
Beverage selections complement the food perfectly, featuring traditional Chinese teas such as jasmine, green, and oolong. These teas aid digestion and cleanse the palate.
For those wanting something more indulgent, specialty drinks like bubble tea and plum wine are available, adding variety to the dining experience.
- Mango Pudding: Creamy, sweet, tropical
- Sesame Balls: Crispy outside, sweet red bean inside
- Lychee Jelly: Refreshing and cool dessert
- Jasmine Tea: Floral, light, traditional
- Bubble Tea: Sweet, chewy tapioca pearls
“The dessert and beverage menu at Peking Gardens provides the perfect balance to a rich meal, offering sweet satisfaction and refreshment.”
Conclusion
Peking Gardens’ menu is a testament to the depth and diversity of Chinese cuisine, carefully curated to offer something for every palate. Its rich selection of appetizers, entrees, soups, seafood, vegetarian dishes, sides, and desserts reflects a dedication to authenticity and quality.
Each dish is thoughtfully prepared using fresh ingredients and traditional techniques, ensuring that every bite delivers vibrant and satisfying flavors.
The menu’s balance between classic favorites and innovative dishes makes dining at Peking Gardens a dynamic and enjoyable experience. Whether you are a longtime fan of Chinese food or exploring it for the first time, the variety and quality found here invite repeated visits and discovery.
The restaurant’s focus on accommodating diverse dietary needs further enhances its appeal, making it a welcoming destination for all.
Ultimately, Peking Gardens offers more than just a meal — it offers a culinary journey through the heart of Chinese tradition, inviting guests to savor the richness of its culture through every carefully crafted dish.
It is a place where flavor, freshness, and hospitality come together to create a memorable dining experience.
