Nestled in the heart of West Allis, Peking Garden offers an authentic taste of Chinese cuisine that has captivated the local community for years. Renowned for its warm ambiance and diverse menu, the restaurant delivers a culinary experience that balances traditional flavors with modern touches.
Whether you’re a longtime fan of Chinese food or a curious newcomer, the Peking Garden West Allis menu invites you to explore an array of dishes crafted with fresh ingredients and meticulous care. Every meal here tells a story of rich heritage, bold spices, and culinary craftsmanship.
The menu at Peking Garden reflects a deep commitment to quality and variety, ensuring that every palate finds satisfaction. From savory appetizers to hearty entrees and delicate desserts, the offerings are designed to delight and surprise.
The restaurant also caters to various dietary preferences, making it an inclusive destination for gatherings, family dinners, or quick lunches. With an inviting setting and attentive service, Peking Garden transforms every visit into a memorable dining event.
Appetizers: A Flavorful Beginning
The appetizers at Peking Garden West Allis serve as the perfect introduction to the meal, offering a variety of tastes and textures that awaken the palate. These starters are designed to balance crispness, spice, and savory notes, making them ideal for sharing or enjoying solo.
One of the standout options is the Crab Rangoon, which features crispy wonton wrappers filled with a creamy blend of crab and cream cheese. The dish offers a satisfying crunch followed by a rich, savory filling that pairs wonderfully with a sweet and sour dipping sauce.
Another popular choice is the Spring Rolls, packed with fresh vegetables and lightly fried to a golden brown, delivering a burst of freshness with every bite.
Vegetarian options are well represented, with dishes like the Vegetable Dumplings offering a delicate balance of flavors wrapped in tender dough. The appetizers menu also includes traditional items like Egg Rolls and Hot and Sour Soup, each crafted to prepare your taste buds for the main course.
Popular Appetizer Highlights
- Crab Rangoon: Creamy crab filling with crispy wonton exterior
- Spring Rolls: Fresh vegetable medley rolled and fried
- Vegetable Dumplings: Steamed or fried with a savory vegetable filling
- Egg Rolls: Classic pork and vegetable filling wrapped in a crunchy shell
“The appetizers at Peking Garden set the tone for a truly authentic Chinese dining experience, combining classic recipes with fresh, local ingredients.”
Main Courses: Diverse and Delicious
The main course offerings at Peking Garden West Allis showcase the diversity and depth of Chinese cuisine. From stir-fried dishes to slow-cooked specialties, the menu caters to both traditional tastes and contemporary cravings.
Signature entrees such as General Tso’s Chicken provide a perfect balance between sweet, spicy, and savory flavors, with tender chicken pieces coated in a glossy sauce. For those who prefer a more subtle taste, the Beef and Broccoli dish combines tender slices of beef with fresh broccoli in a light soy-based sauce, emphasizing umami without overwhelming the palate.
Seafood lovers will appreciate dishes like Shrimp with Lobster Sauce, where succulent shrimp are cooked in a rich, fragrant sauce featuring black beans and garlic. Vegetarian options are equally compelling, with dishes such as Ma Po Tofu offering a spicy, numbing experience thanks to Sichuan peppercorns and chili oil.
Comparative Main Course Selection
| Dish | Main Ingredients | Flavor Profile | Spice Level |
| General Tso’s Chicken | Chicken, soy, chili, sugar | Sweet and Spicy | Medium |
| Beef and Broccoli | Beef, broccoli, soy sauce | Savory and Umami | Low |
| Shrimp with Lobster Sauce | Shrimp, garlic, fermented black beans | Rich and Aromatic | Low |
| Ma Po Tofu | Tofu, ground pork, chili, Sichuan peppercorns | Spicy and Numbing | High |
Chef’s Specials: Exclusive Creations
Peking Garden West Allis offers a selection of chef’s specials that highlight innovative combinations and premium ingredients. These dishes are crafted to surprise and delight diners seeking unique flavors beyond the standard menu items.
The Peking Duck is a signature dish, expertly roasted to achieve crispy skin and tender meat. Served with thin pancakes, scallions, and hoisin sauce, it encourages an interactive dining experience where guests assemble their own wraps.
Another favorite is the Seafood Delight, which combines scallops, shrimp, and squid stir-fried with fresh vegetables and a light garlic sauce.
For a heartier option, the Beef Tenderloin in Black Pepper Sauce offers juicy strips of beef cooked to perfection with a robust, peppery sauce. These specials reflect the chef’s dedication to balancing traditional techniques with fresh, seasonal ingredients.
Chef’s Special Features
- Peking Duck: Crispy skin, tender meat, served with pancakes and condiments
- Seafood Delight: Mixed seafood stir-fried with vegetables and garlic sauce
- Beef Tenderloin in Black Pepper Sauce: Tender beef with bold pepper flavors
“Our chef’s specials are a testament to culinary artistry, blending time-honored traditions with contemporary flair to create unforgettable dishes.”
Vegetarian and Vegan Options
Peking Garden West Allis ensures that vegetarian and vegan diners have a rich selection of flavorful dishes. These options are thoughtfully prepared to maintain authenticity while catering to plant-based preferences.
Popular vegetarian dishes include Vegetable Lo Mein, featuring stir-fried noodles with a medley of fresh vegetables. The Tofu Stir Fry combines crispy tofu with colorful vegetables in a savory sauce, providing both texture and taste.
Vegan diners will appreciate the Spicy Eggplant, which uses tender eggplant cooked with garlic and chili for a bold flavor.
The restaurant takes care to avoid cross-contamination and offers customizable options, ensuring that guests with dietary restrictions can enjoy a satisfying meal without compromise.
Vegetarian Favorites
- Vegetable Lo Mein: Stir-fried noodles with mixed vegetables
- Tofu Stir Fry: Crispy tofu with sautéed vegetables in savory sauce
- Spicy Eggplant: Eggplant cooked with garlic, chili, and soy
- Steamed Vegetable Dumplings: Delicately wrapped and steamed
Soups and Sides: Complementary Flavors
Soups and side dishes at Peking Garden West Allis are crafted to complement the main courses, adding depth and variety to the dining experience. From light broths to hearty accompaniments, these items round out the meal perfectly.
Classic offerings include the Hot and Sour Soup, featuring a tangy and spicy broth with tofu, mushrooms, and bamboo shoots. The Egg Drop Soup provides a mild, comforting option with silky egg ribbons in a savory broth.
For sides, the Steamed Rice and Fried Rice options serve as essential staples, pairing seamlessly with nearly every dish.
Other sides such as Chow Mein and Steamed Vegetables offer additional textures and flavors, enhancing the overall meal experience.
Soup and Side Selection
| Item | Description | Best Paired With |
| Hot and Sour Soup | Spicy, tangy broth with tofu and mushrooms | Appetizers, Main Courses |
| Egg Drop Soup | Light broth with egg ribbons | Vegetarian Dishes, Light Meals |
| Steamed Rice | Fluffy white rice | All Entrées |
| Fried Rice | Rice stir-fried with egg and vegetables | Meat and Seafood Dishes |
Desserts: Sweet Endings
To conclude the meal, Peking Garden West Allis offers a range of traditional Chinese desserts that provide a delightful contrast to the savory courses. These sweet treats are carefully prepared to offer satisfying textures and flavors.
The Mango Pudding is a favorite, boasting a smooth, creamy texture with a refreshing tropical fruit flavor. The Fried Banana combines a crispy, golden exterior with a warm, sweet center, often served with honey or ice cream.
For a lighter option, the Almond Jelly features a delicate, gelatinous texture with a subtle almond flavor and fresh fruit toppings.
These desserts are not only delicious but also provide a perfect balance to the rich and bold flavors experienced earlier in the meal.
Popular Desserts
- Mango Pudding: Creamy and fruity, a refreshing end to the meal
- Fried Banana: Crispy on the outside, sweet and soft inside
- Almond Jelly: Light and delicate with fresh fruit
- Sesame Balls: Deep-fried and filled with sweet bean paste
“Our desserts are crafted to provide the perfect sweet finish, capturing the essence of traditional Chinese confections with a modern twist.”
Beverages: Refreshing Complements
The beverage menu at Peking Garden West Allis offers a thoughtful selection to accompany your meal. Whether you prefer traditional teas or contemporary soft drinks, there is something to suit every preference.
Chinese teas such as Jasmine, Oolong, and Green Tea are available, providing aromatic and soothing options that complement the flavors of the dishes. For those seeking something cold, the menu includes a variety of sodas, iced teas, and specialty drinks.
Alcoholic beverages are also offered, including select beers and wines that pair well with the food’s diverse flavor profiles. The staff can recommend pairings to enhance your dining experience, ensuring that every sip harmonizes with your chosen dishes.
Beverage Highlights
- Jasmine Tea: Floral and fragrant, perfect with spicy dishes
- Oolong Tea: Smooth with a slightly roasted flavor
- Soft Drinks: Variety of sodas and iced teas
- Beer and Wine: Select options to complement main courses
| Beverage | Type | Best Paired With |
| Jasmine Tea | Hot Tea | Spicy and Savory Dishes |
| Oolong Tea | Hot Tea | Rich and Fried Foods |
| Soda | Cold Soft Drink | Casual Meals |
| Beer | Alcoholic Beverage | Hearty Meats and Spicy Foods |
Conclusion: A Culinary Journey in West Allis
Peking Garden West Allis offers more than just food; it presents a genuine culinary journey through Chinese cuisine. The menu’s broad range of appetizers, main courses, chef’s specials, vegetarian options, soups, desserts, and beverages ensures that every diner finds something to enjoy.
Each dish is crafted with a dedication to quality, flavor, and authenticity, making dining at Peking Garden an experience that resonates beyond the meal itself.
Whether you are seeking comfort in a familiar favorite or eager to explore new flavors, the menu serves as a gateway to discover the rich tapestry of Chinese cooking. The combination of traditional recipes, fresh ingredients, and a welcoming atmosphere creates an inviting space for all occasions.
From intimate dinners to family celebrations, Peking Garden stands as a culinary beacon in West Allis, promising satisfaction and delight with every visit.
Exploring the menu reveals a thoughtful balance of classic dishes and innovative creations, ensuring you leave with memories as flavorful as the food. The attentive staff and carefully curated beverage options further elevate the experience, making Peking Garden a must-visit destination for anyone craving authentic Chinese cuisine in the area.
