Stepping into Peking Garden Restaurant is like embarking on a culinary journey through the heart of traditional Chinese cuisine. Renowned for its authentic flavors, elegant ambiance, and exceptional service, Peking Garden promises an unforgettable dining experience.
The menu is a carefully curated collection of classic dishes, contemporary favorites, and regional specialties that celebrate the rich diversity of Chinese gastronomy. Whether you are a seasoned connoisseur or a curious newcomer, the Peking Garden menu offers a range of options that cater to varied tastes and preferences, making it a perfect destination for family dinners, intimate gatherings, or festive celebrations.
At the core of the Peking Garden dining experience is the dedication to quality ingredients and time-honored cooking techniques. Each dish is crafted with precision and passion, ensuring that every bite delivers a harmonious blend of texture and flavor.
The menu is thoughtfully organized to guide guests through appetizers, main courses, and desserts, making it easy to explore new tastes or savor familiar favorites. Uniquely, the restaurant also provides detailed descriptions and pairing suggestions, making it ideal for those who appreciate a deeper understanding of their meal.
From the crisp and refreshing starters to the rich and satisfying main dishes, Peking Garden’s menu stands out for its balance and innovation. The inclusion of vegetarian and gluten-free options reflects the restaurant’s commitment to inclusivity and culinary creativity.
Diners will also appreciate the carefully selected beverages designed to complement each course, enhancing the overall gastronomic adventure. This menu is more than a list of dishes; it is an invitation to discover the soul of Chinese cuisine in a warm and welcoming setting.
Appetizers and Small Plates
The appetizer section at Peking Garden is designed to awaken the palate and set the tone for the meal ahead. Featuring a blend of traditional starters and inventive small plates, this portion of the menu offers a variety of textures and flavors.
Whether you prefer light and refreshing bites or something more savory and bold, there is a perfect choice to begin your dining experience.
One of the highlights is the Jade Spring Rolls, crispy and filled with a medley of fresh vegetables and glass noodles, served with a tangy dipping sauce. For those seeking something heartier, the Spicy Szechuan Chicken Wings provide a fiery kick balanced by a subtle sweetness.
The Steamed Dumplings showcase delicate craftsmanship, with fillings ranging from pork and chive to shrimp and ginger.
Each appetizer is thoughtfully paired with recommended teas or light wines to enhance the flavors. The menu also offers a selection of vegetarian options, ensuring that all guests can indulge without compromise.
Signature Starters
- Jade Spring Rolls: Crispy, vegetable-filled rolls with sweet chili sauce
- Spicy Szechuan Chicken Wings: Boldly seasoned wings with a hint of sweetness
- Steamed Dumplings: Handmade with various fillings, served with soy-vinegar dip
- Century Egg Salad: Traditional preserved egg with tofu and sesame dressing
“Appetizers at Peking Garden perfectly balance authenticity and innovation, inviting you to savor the rich tapestry of Chinese flavors from the very first bite.”
Soups and Broths
Soups at Peking Garden are not just starters but comforting experiences that warm and invigorate. The menu features a variety of broths and hearty soups, each crafted to showcase distinct regional influences.
From light and clear to rich and robust, these soups offer nourishment and complexity in every spoonful.
The Hot and Sour Soup is a crowd favorite, combining tangy flavors with a gentle heat that awakens the senses. For a more delicate option, the Double-Boiled Herbal Chicken Soup uses traditional Chinese medicinal herbs to create a rejuvenating broth prized for its health benefits.
The Wonton Soup blends silky wontons stuffed with seasoned pork in a clear, fragrant broth, a comforting classic loved by many.
Each soup is prepared with fresh, natural ingredients, emphasizing balance and harmony. The menu also highlights the nutritional qualities of each soup, inviting diners to enjoy both taste and wellness.
Comparing Popular Soups
| Soup | Main Ingredients | Flavor Profile | Recommended Pairing |
| Hot and Sour Soup | Tofu, mushrooms, bamboo shoots, vinegar, chili | Spicy, tangy, savory | Light white wine or jasmine tea |
| Double-Boiled Herbal Chicken | Chicken, goji berries, ginseng, Chinese herbs | Mild, earthy, nourishing | Chrysanthemum tea |
| Wonton Soup | Pork wontons, chicken broth, green onions | Delicate, savory, comforting | Green tea |
“Our soups are a testament to the art of slow cooking, capturing both flavor and tradition in every bowl.”
Main Courses: Poultry and Meat
The main course offerings at Peking Garden highlight the rich flavors and textures of poultry and meat dishes, prepared with a blend of traditional and contemporary techniques. Each dish is designed to be a centerpiece of the meal, offering a satisfying and memorable experience.
A standout is the Peking Duck, a signature dish known worldwide for its crispy skin and tender meat, served with thin pancakes, scallions, and hoisin sauce. The preparation is meticulous, honoring centuries-old recipes while incorporating modern presentation.
Another favorite is the Kung Pao Chicken, a spicy stir-fry with peanuts, chili peppers, and a savory sauce that balances heat and sweetness.
For red meat lovers, the Beef with Black Bean Sauce offers a rich and flavorful option, combining tender slices of beef with fermented black beans and vegetables. The menu also includes lamb dishes seasoned with aromatic spices, providing variety and depth.
Popular Meat Dishes
- Peking Duck: Crispy skin and succulent meat served with traditional accompaniments
- Kung Pao Chicken: Spicy stir-fry with peanuts and chili peppers
- Beef with Black Bean Sauce: Tender beef in a savory fermented black bean sauce
- Spiced Lamb Skewers: Grilled lamb with cumin and chili, perfect for sharing
“The Peking Duck at Peking Garden is more than a dish; it is an experience that captures the essence of Chinese culinary artistry.”
Seafood Delicacies
Seafood dishes at Peking Garden are crafted to highlight freshness and natural flavors, complemented by subtle seasonings and traditional cooking methods. The menu offers an enticing range from delicate steamed fish to bold and spicy seafood stir-fries.
The Steamed Whole Fish is a must-try, prepared with ginger, scallions, and soy sauce to emphasize the freshness of the catch. Another favorite is the Szechuan-Style Spicy Shrimp, featuring succulent shrimp tossed in a flavorful chili and garlic sauce that delivers a satisfying heat.
The Crab Fried Rice combines fragrant rice with fresh crab meat, egg, and vegetables, creating a hearty and flavorful dish.
Each seafood dish is accompanied by carefully selected sides or sauces that enhance the natural taste without overpowering it. The restaurant also ensures all seafood is sustainably sourced, underlining its commitment to quality and environmental responsibility.
Seafood Options and Features
- Steamed Whole Fish: Fresh fish with ginger and soy, light and aromatic
- Szechuan-Style Spicy Shrimp: Bold, spicy shrimp with garlic and chili
- Crab Fried Rice: Flavorful fried rice with fresh crab meat and vegetables
- Salt and Pepper Squid: Crispy squid with a hint of spice and salt
| Dish | Primary Flavor | Cooking Method | Spice Level |
| Steamed Whole Fish | Mild, savory | Steaming | Low |
| Szechuan-Style Spicy Shrimp | Spicy, garlicky | Stir-fry | High |
| Crab Fried Rice | Umami, savory | Fried rice | Low |
| Salt and Pepper Squid | Salty, mildly spicy | Deep-fried | Medium |
“Our seafood menu celebrates the ocean’s bounty with dishes that respect tradition while embracing bold flavors.”
Vegetarian and Vegan Selections
Peking Garden takes pride in offering a diverse range of vegetarian and vegan dishes that are both flavorful and satisfying. These options showcase the versatility of plant-based ingredients within traditional Chinese cooking frameworks, ensuring that vegetarians and vegans have an exciting dining experience.
The Mapo Tofu (Vegetarian) delivers a rich, spicy flavor without meat, using fermented bean paste and chili oil to create a deep, complex taste. The Stir-Fried Seasonal Vegetables highlight fresh produce cooked to perfection with garlic and light soy sauce.
Another popular choice is the Vegetarian Buddha’s Delight, a medley of mushrooms, tofu, and assorted vegetables simmered in a savory broth.
Special attention is paid to sourcing organic and non-GMO ingredients wherever possible, reflecting the restaurant’s commitment to health and sustainability. The menu clearly labels dishes to accommodate dietary preferences and restrictions.
Highlighted Plant-Based Dishes
- Mapo Tofu (Vegetarian): Spicy tofu with fermented bean paste and chili oil
- Stir-Fried Seasonal Vegetables: Fresh vegetables with garlic and soy sauce
- Vegetarian Buddha’s Delight: Mixed vegetables and tofu in a savory broth
- Cold Sesame Noodles: Chilled noodles with a creamy sesame sauce
“Vegetarian dishes at Peking Garden prove that plant-based cuisine can be both indulgent and authentic.”
Rice and Noodles
Rice and noodles form the comforting backbone of Chinese cuisine, and Peking Garden’s menu honors this tradition with a variety of well-prepared and flavorful options. These dishes range from simple staples to elaborate plates packed with ingredients and textures.
The Yangzhou Fried Rice is a classic favorite, featuring shrimp, ham, peas, and egg, all stir-fried to perfection. The Dan Dan Noodles offer a spicy, nutty sauce coating springy noodles, creating a delightful contrast of flavors.
For a lighter choice, the Steamed Rice is served as an accompaniment, providing a neutral base that complements the bold flavors of other dishes.
Each rice and noodle dish is carefully balanced to highlight texture and flavor. The menu suggests pairing these with specific main courses to create a harmonious meal experience.
Popular Rice and Noodle Dishes
- Yangzhou Fried Rice: Classic fried rice with shrimp, ham, and vegetables
- Dan Dan Noodles: Spicy, nutty noodles with ground pork and chili oil
- Steamed Rice: Soft, fluffy rice served as a side
- Chow Mein: Stir-fried noodles with vegetables and choice of protein
| Dish | Key Ingredients | Flavor Profile | Recommended Pairing |
| Yangzhou Fried Rice | Shrimp, ham, peas, egg | Savory, slightly sweet | Peking Duck, Stir-Fried Vegetables |
| Dan Dan Noodles | Ground pork, chili oil, peanuts | Spicy, nutty | Spicy Szechuan Chicken |
| Steamed Rice | White rice | Mild, neutral | Any main course |
| Chow Mein | Noodles, vegetables, protein | Savory, slightly oily | Beef with Black Bean Sauce |
“Our rice and noodle dishes are crafted to provide both comfort and excitement, perfect for sharing or enjoying solo.”
Desserts and Beverages
The menu concludes with a thoughtfully selected range of desserts and beverages designed to complement and round out the meal. Traditional sweets and modern creations offer a satisfying end to the dining experience at Peking Garden.
The Red Bean Pancake is a popular dessert featuring sweet red bean paste encased in a thin, crispy pancake. For a cooler option, the Mango Pudding provides a creamy, tropical treat with a silky texture.
The beverage menu includes a selection of Chinese teas, such as jasmine, oolong, and pu-erh, alongside wines and specialty cocktails designed to pair well with the flavors of the menu.
Non-alcoholic options include freshly squeezed juices and traditional herbal teas, ensuring that every guest finds something to enjoy. The staff is knowledgeable and happy to provide pairing recommendations to enhance your dining pleasure.
Sweet Highlights and Drink Selections
- Red Bean Pancake: Sweet, subtly textured dessert with crispy exterior
- Mango Pudding: Creamy, fruity pudding with tropical notes
- Jasmine Tea: Fragrant and light, perfect for digestion
- Specialty Cocktails: Unique blends inspired by Chinese flavors
“Desserts and drinks at Peking Garden complete the meal with elegance, leaving a lasting impression of sweetness and refreshment.”
Conclusion
Peking Garden Restaurant offers a menu that exemplifies the rich traditions and vibrant flavors of Chinese cuisine, presented with sophistication and care. Each section of the menu has been thoughtfully composed to provide guests with diverse options that suit different tastes and dietary preferences.
From crisp appetizers to sumptuous mains, fresh seafood, nourishing soups, and indulgent desserts, the culinary offerings reflect a deep respect for authenticity and quality.
The balance between classic recipes and contemporary touches makes dining at Peking Garden an exciting and rewarding experience. The attention to detail in ingredient selection, preparation methods, and presentation elevates each dish beyond mere sustenance to an art form.
Whether you are drawn by the famed Peking Duck, intrigued by the vegetarian delights, or enticed by the delicate seafood dishes, the menu invites exploration and enjoyment.
Beyond the food itself, the restaurant’s commitment to sustainability, wellness, and excellent service enhances the overall experience, ensuring that every visit is memorable. Peking Garden is not just a place to eat; it is a destination where flavor, culture, and hospitality come together to create lasting moments.
For anyone seeking genuine Chinese culinary excellence, the Peking Garden menu is a treasure trove waiting to be discovered.