The Peking Dragon menu offers a vibrant and authentic culinary journey that celebrates the rich flavors of traditional Chinese cuisine with a modern twist. Renowned for its diverse selection of dishes, Peking Dragon effortlessly balances classic recipes with innovative cooking techniques, delivering an unforgettable dining experience.
Whether you are craving the perfectly roasted Peking duck, savory stir-fries, or delicate dim sum, this menu caters to all palates while maintaining a commitment to quality and freshness.
Each dish on the Peking Dragon menu is thoughtfully crafted to highlight the intricate balance of taste, texture, and presentation. The restaurant’s dedication to sourcing premium ingredients and meticulously preparing every item ensures that diners receive an exceptional meal that honors the heritage of Chinese gastronomy.
Beyond just a meal, the menu invites guests to explore a diverse array of flavors, from bold and spicy to subtly sweet and aromatic.
For those unfamiliar or new to Chinese dining, the Peking Dragon menu provides detailed descriptions and helpful suggestions to enhance the overall experience. Every course is designed to complement one another, encouraging guests to savor a harmonious blend of tastes that linger long after the meal is finished.
Signature Dishes
The heart of the Peking Dragon menu lies in its signature dishes, each representing a cornerstone of authentic Chinese culinary tradition. These offerings are prepared with precision and care, showcasing the chef’s expertise and the restaurant’s commitment to excellence.
Among the standout dishes, the Peking Duck reigns supreme as a crowd favorite. This dish features crispy, golden skin paired with tender, flavorful meat, served alongside traditional pancakes, hoisin sauce, and fresh scallions.
The preparation process is a culinary art form, involving several stages of marination, air-drying, and roasting to achieve its distinctive texture and taste.
In addition to the duck, other signature plates include Kung Pao Chicken, which offers a spicy, tangy flavor profile with crunchy peanuts and fresh vegetables. The menu also highlights Mapo Tofu, a dish that expertly balances the numbing heat of Sichuan peppercorns with the silky softness of tofu.
Highlights of Signature Dishes
- Peking Duck: Crispy skin, tender meat, traditional accompaniments
- Kung Pao Chicken: Spicy, savory, with peanuts and fresh vegetables
- Mapo Tofu: Silky tofu infused with bold Sichuan flavors
- Hot and Sour Soup: A perfect starter with balanced acidity and spice
“The Peking Duck at Peking Dragon is a masterpiece—each bite delivers a crispy, smoky richness that is nothing short of spectacular.”
Appetizers and Starters
The appetizers on the Peking Dragon menu are designed to awaken the palate and set the tone for the meal ahead. These small plates combine a variety of textures and flavors, ranging from light and refreshing to rich and savory.
Popular options include Spring Rolls, filled with crisp vegetables and served with a tangy dipping sauce, and Potstickers, which are pan-fried dumplings bursting with juicy pork or vegetables. The menu also features Jellyfish Salad, a unique dish that offers a refreshing crunch and a mild, slightly sweet flavor, often enhanced with sesame oil and vinegar.
Soups such as Wonton Soup and Hot and Sour Soup provide comforting warmth and a burst of umami flavors, making them ideal choices for those seeking a hearty yet light start.
Variety and Flavor Profiles
- Spring Rolls: Light, crispy, vegetable-filled
- Potstickers: Juicy, pan-fried dumplings with savory fillings
- Jellyfish Salad: Refreshing, crunchy, lightly seasoned
- Wonton Soup: Broth-based with tender dumplings
“The appetizers at Peking Dragon perfectly balance traditional textures with contemporary flavors, inviting diners to explore new tastes with every bite.”
Main Courses
The main course section of the Peking Dragon menu offers a wide array of dishes that showcase the diversity and depth of Chinese cuisine. From sizzling stir-fries to slow-cooked braises, each item is designed to deliver robust flavors and satisfying portions.
Highlighted dishes such as Beef with Broccoli feature tender strips of beef cooked with crisp broccoli in a savory brown sauce. The Sweet and Sour Pork is a crowd-pleaser, combining crispy pork bites with a tangy glaze of pineapple and bell peppers.
For those who prefer seafood, the Salt and Pepper Shrimp offers a perfectly seasoned, crunchy exterior paired with juicy shrimp inside.
Vegetarian options are also well represented, with dishes like Ma Po Eggplant and Stir-Fried Tofu with Vegetables providing hearty and flavorful alternatives.
Comparative Table of Popular Main Courses
| Dish | Main Ingredients | Flavor Profile | Spice Level |
| Beef with Broccoli | Beef, broccoli, soy sauce | Savory, umami | Mild |
| Sweet and Sour Pork | Pork, pineapple, bell peppers | Sweet, tangy | Low |
| Salt and Pepper Shrimp | Shrimp, salt, pepper, garlic | Salty, savory | Medium |
| Ma Po Eggplant | Eggplant, chili bean paste, garlic | Spicy, savory | High |
“The main courses at Peking Dragon are a testament to the culinary craftsmanship that respects tradition while embracing bold flavors.”
Dim Sum and Small Plates
Dim sum at Peking Dragon offers a delightful assortment of bite-sized treats that are perfect for sharing and sampling a variety of tastes. These small plates emphasize delicate preparation and balance, often featuring steamed, fried, or baked techniques.
Classics like Har Gow (shrimp dumplings) and Char Siu Bao (barbecue pork buns) are staples on the menu, celebrated for their tender wrappers and flavorful fillings. Other options include Turnip Cakes, which provide a crispy exterior with a soft, savory center, and Chicken Feet, a beloved delicacy marinated in a rich sauce.
The dim sum menu encourages diners to mix and match, creating an interactive and communal dining experience that highlights both texture and taste.
Popular Dim Sum Choices
- Har Gow: Steamed shrimp dumplings with translucent wrappers
- Char Siu Bao: Soft buns filled with sweet barbecued pork
- Turnip Cakes: Pan-fried, crispy outside with savory filling
- Chicken Feet: Braised in savory, aromatic sauce
“Dim sum at Peking Dragon transforms traditional small plates into a shared celebration of flavor, perfect for any occasion.”
Vegetarian and Vegan Options
Recognizing the diverse dietary preferences of its guests, Peking Dragon offers a thoughtfully curated selection of vegetarian and vegan dishes that do not compromise on flavor or authenticity. These options provide a rich variety of textures and tastes, ensuring a fulfilling dining experience for all.
Dishes such as Stir-Fried Mixed Vegetables use seasonal produce cooked to maintain freshness and crunch. The Kung Pao Tofu mirrors its meat counterpart with a spicy, nutty sauce that highlights the versatility of tofu.
Additionally, Vegetable Fried Rice and Cold Sesame Noodles offer satisfying and flavorful choices without animal products.
Each vegetarian and vegan dish is prepared separately to avoid cross-contamination, demonstrating Peking Dragon’s commitment to accommodating dietary needs responsibly.
Key Vegetarian and Vegan Dishes
- Stir-Fried Mixed Vegetables: Seasonal vegetables with light garlic sauce
- Kung Pao Tofu: Spicy tofu with peanuts and vegetables
- Vegetable Fried Rice: Fragrant rice with assorted vegetables
- Cold Sesame Noodles: Chilled noodles tossed in savory sesame sauce
“Peking Dragon’s vegetarian offerings prove that plant-based cuisine can be both exciting and deeply satisfying.”
Desserts and Sweet Treats
The dessert selection at Peking Dragon provides a sweet conclusion to the meal, blending traditional Chinese sweets with contemporary favorites. These desserts are designed to refresh the palate and offer a satisfying end to the dining experience.
Popular items include Mango Pudding, a silky, fruity delight that is both light and creamy. The Sesame Balls are crisp, deep-fried rice flour pastries filled with sweet red bean paste, offering a perfect combination of crunch and softness.
For a warm option, the Red Bean Soup is a comforting, subtly sweet dessert that is often enjoyed throughout the year.
The menu also features seasonal fruit platters and innovative fusion desserts that incorporate traditional flavors with modern presentation.
Delicious Dessert Options
- Mango Pudding: Smooth, creamy, and refreshingly sweet
- Sesame Balls: Crispy exterior with sweet red bean filling
- Red Bean Soup: Warm, mildly sweet, and comforting
- Seasonal Fruit Platter: Fresh and vibrant selection of fruits
“Desserts at Peking Dragon offer the perfect balance of tradition and innovation, leaving guests with a lingering sweetness.”
Beverage Pairings
Beverage choices at Peking Dragon are carefully selected to complement the menu’s rich flavors and enhance the overall dining experience. The beverage list features a variety of teas, wines, and specialty drinks that pair well with Chinese cuisine’s diverse taste profiles.
Traditional options include Jasmine Tea and Pu-erh Tea, both known for their aromatic qualities and digestive benefits. For those who prefer alcoholic beverages, the menu offers a curated selection of Chinese rice wines, sake, and craft beers that harmonize with the menu’s spicy, savory, and sweet dishes.
Non-alcoholic specialty beverages such as Lychee Lemonade and Chrysanthemum Tea provide refreshing alternatives, balancing sweetness and floral notes that cleanse the palate between courses.
Recommended Pairings
| Beverage | Best Paired With | Flavor Notes |
| Jasmine Tea | Peking Duck, Dim Sum | Floral, light, refreshing |
| Pu-erh Tea | Beef Dishes, Spicy Foods | Earthy, rich, smooth |
| Rice Wine | Seafood, Sweet and Sour Pork | Sweet, slightly fruity |
| Lychee Lemonade | Appetizers, Desserts | Sweet, citrus, floral |
“The right beverage pairing can elevate a meal from excellent to extraordinary, and Peking Dragon’s curated list ensures just that.”
Conclusion
The Peking Dragon menu is a celebration of Chinese culinary heritage presented with a modern sensibility that appeals to a wide range of tastes and preferences. Each section of the menu is carefully curated to offer authentic flavors, high-quality ingredients, and exceptional preparation techniques.
From the iconic Peking Duck to the delicate dim sum, every dish invites diners to embark on a flavorful journey that honors tradition while embracing innovation.
Whether you are a seasoned enthusiast of Chinese cuisine or exploring it for the first time, the menu provides clear descriptions and thoughtfully crafted pairings to guide your choices. The inclusion of vegetarian and vegan options further reflects the restaurant’s dedication to inclusivity and culinary creativity.
With a diverse array of appetizers, main courses, desserts, and beverages, Peking Dragon ensures a memorable dining experience that satisfies both the palate and the soul.
Ultimately, the Peking Dragon menu stands as a testament to the art of Chinese cooking, where every bite is a harmonious blend of taste, texture, and aroma. It is a place where tradition meets contemporary flair, inviting guests to savor the best of both worlds in a warm and welcoming atmosphere.
