Peking Chinese Restaurant is a beloved local establishment that has been serving authentic and delicious Chinese cuisine for over two decades. Located in the heart of the city, this family-owned restaurant offers a warm and inviting atmosphere, perfect for enjoying a meal with loved ones or colleagues.
The menu at Peking Chinese Restaurant is a testament to the rich culinary heritage of China, showcasing a wide variety of dishes that cater to diverse tastes and preferences. From classic Cantonese favorites to spicy Sichuan specialties, the chefs at Peking Chinese Restaurant meticulously prepare each dish using fresh, high-quality ingredients and time-honored cooking techniques.
One of the standout features of Peking Chinese Restaurant is the convenience of online ordering and takeout options. Whether you’re craving a quick lunch or a leisurely dinner at home, you can easily place your order online or over the phone, ensuring that your favorite dishes are ready for pickup or delivery at your convenience.
Appetizers
Peking Chinese Restaurant’s appetizer menu is a delightful journey into the flavors of authentic Chinese cuisine. Start your culinary adventure with the Shanghai Spring Roll ($3.95 for 2 pieces), a crispy golden roll filled with shredded cabbage, carrots, and savory pork. For a vegetarian option, try the Vegetable Egg Roll ($2.95 for 2 pieces), bursting with fresh veggies and a hint of garlic.
Indulge in the Fried Wonton ($5.95 for 8 pieces), a crowd favorite featuring delicate wonton skins filled with a savory pork and vegetable mixture, perfectly fried to a golden crisp. The Peking Dumplings ($6.95 for 8 pieces) are a must-try, with their delicate wrapping encasing a flavorful blend of pork, shrimp, and vegetables.
For a unique and flavorful appetizer, sample the Scallion Pancakes ($4.95 for 4 pieces). These savory pancakes are layered with scallions and served with a tangy dipping sauce, making for a delightful start to your meal. Vegetarians will delight in the Salt and Pepper Tofu ($6.95), featuring crispy cubes of fried tofu tossed in a savory salt and pepper seasoning.
Soups
Peking Chinese Restaurant offers a tantalizing selection of soups that are sure to delight your taste buds. Their soup offerings are a perfect way to start your meal or complement your main course.
One of the standout options is the Wonton Soup, a classic Chinese favorite. Tender pork and vegetable-filled wontons float in a rich, savory broth, creating a harmonious blend of flavors. This hearty soup is available in a generous portion for $4.95.
For those seeking a bold and tangy experience, the Hot and Sour Soup is a must-try. This iconic dish features a perfect balance of spicy and sour notes, with a broth infused with the essence of vinegar, chili peppers, and a blend of aromatic spices. Loaded with mushrooms, tofu, and vegetables, this soup is a delightful adventure in every spoonful. Enjoy a steaming bowl for $4.95.
If you’re in the mood for something light and refreshing, the Egg Drop Soup is an excellent choice. This comforting soup features a velvety chicken broth infused with ribbons of beaten eggs, creating a silky texture that melts in your mouth. Garnished with fresh scallions, this simple yet flavorful soup is a classic favorite, available for $3.95.
For those seeking a heartier option, the Seafood Soup is a must-try. This rich and savory soup is brimming with an array of fresh seafood, including shrimp, scallops, and fish, all swimming in a flavorful broth. Complemented with a medley of vegetables, this soup is a satisfying and indulgent choice, priced at $6.95.
Fried Rice
Peking Chinese Restaurant’s menu features a variety of delicious fried rice dishes, each expertly prepared with premium ingredients and authentic flavors. Their fried rice options cater to diverse tastes, ranging from classic vegetable fried rice to more indulgent choices like shrimp or beef fried rice.
Vegetable Fried Rice ($8.95 for a pint, $12.95 for a quart) is a beloved classic, featuring a medley of fresh vegetables like carrots, peas, and bean sprouts, stir-fried with fluffy rice and a savory sauce. This dish is a perfect accompaniment to any entrée or can be enjoyed as a satisfying vegetarian main course.
For seafood lovers, the Shrimp Fried Rice ($10.95 for a pint, $15.95 for a quart) is a must-try. Plump, juicy shrimp are stir-fried with rice, eggs, and an array of fresh vegetables, creating a harmonious blend of flavors and textures in every bite.
Meat enthusiasts will relish the Beef Fried Rice ($10.95 for a pint, $15.95 for a quart), featuring tender strips of marinated beef, mixed with rice, eggs, and an assortment of vegetables. This dish packs a punch of savory umami goodness, making it a hearty and satisfying choice.
For those seeking a fusion of flavors, the House Special Fried Rice ($11.95 for a pint, $16.95 for a quart) is a standout option. This delectable dish combines shrimp, chicken, beef, and an array of vegetables, all stir-fried together with rice and a secret blend of sauces, creating a harmonious medley of tastes in every bite.
Peking Chinese Restaurant’s fried rice dishes are prepared with the utmost care and attention to detail. The chefs use only the freshest ingredients and traditional cooking techniques, ensuring that each dish is bursting with authentic flavors. Whether you prefer a classic vegetable fried rice or a more indulgent protein-packed option, their menu has something to satisfy every craving.
Chicken Dishes
Peking Chinese Restaurant’s menu features an impressive selection of chicken dishes, ranging from classic favorites to unique creations that showcase the flavors of authentic Chinese cuisine. Whether you prefer a mild or spicy kick, there’s something to satisfy every palate.
One of the most popular choices is the Moo Goo Gai Pan, a delectable combination of sliced chicken breast, mushrooms, and crisp vegetables in a savory brown sauce. Served in a generous portion for $12.95, it’s a hearty and flavorful option that’s sure to please.
For those who enjoy a little heat, the Kung Pao Chicken is a must-try. This dish features diced chicken, peanuts, and an array of vegetables tossed in a spicy Szechuan sauce. Priced at $13.95 for a regular portion, it’s a bold and satisfying choice that will tantalize your taste buds.
If you’re in the mood for something truly unique, the Peking Chicken is a standout dish. Succulent slices of chicken are marinated in a special sauce and served with steamed pancakes, scallions, and a tangy plum sauce for dipping. This dish is not only delicious but also a cultural experience, reflecting the rich culinary traditions of Beijing. It’s available for $15.95 and is perfect for sharing.
No matter which chicken dish you choose, you can expect generous portions, fresh ingredients, and authentic flavors that will transport you to the heart of Chinese cuisine. Peking Chinese Restaurant’s commitment to quality and attention to detail ensure that every bite is a delightful experience.
Beef Dishes
Peking Chinese Restaurant offers a tantalizing selection of beef dishes that are sure to satisfy any craving. From classic favorites to unique preparations, each dish showcases the rich flavors and tender textures of high-quality beef.
Pepper Steak with Onion ($14.95 for a large portion) is a beloved staple. Tender slices of beef are wok-fried with julienned onions and a savory black pepper sauce, creating a harmonious blend of flavors and textures. This dish is perfect for those who enjoy a little kick in their meal.
For those seeking a burst of authentic Sichuan flavors, the Shredded Beef Szechuan Style ($15.95 for a large portion) is a must-try. Thinly shredded beef is stir-fried with an array of aromatic spices, chili peppers, and a touch of Sichuan peppercorns, resulting in a delightfully numbing and fiery sensation.
The Mongolian Beef ($16.95 for a large portion) is a crowd-pleaser. Slices of beef are coated in a crispy batter and tossed in a rich, savory sauce infused with garlic, ginger, and a hint of sweetness. The combination of textures and flavors is simply irresistible.
For a classic Chinese-American favorite, the Beef with Broccoli ($14.95 for a large portion) is a reliable choice. Tender beef slices are stir-fried with fresh broccoli florets and a savory brown sauce, creating a harmonious balance of flavors and textures.
Vegetable lovers will delight in the Beef with Mixed Vegetables ($15.95 for a large portion). Succulent beef is combined with a medley of fresh vegetables, such as carrots, broccoli, and water chestnuts, in a light yet flavorful sauce, ensuring a satisfying and nutritious meal.
Seafood Dishes
Peking Chinese Restaurant’s seafood dishes are a true delight for seafood lovers. From classic shrimp preparations to delectable fish entrées, the menu offers a wide range of options to tantalize your taste buds.
One of the standout dishes is the Shrimp with Cashew Nuts ($14.95 for a pint, $19.95 for a quart). This dish features succulent shrimp stir-fried with crunchy cashew nuts, creating a perfect balance of flavors and textures. The shrimp are cooked to perfection, and the nutty cashews add a delightful crunch to every bite.
For those who enjoy a little heat, the Curry Shrimp ($15.95 for a pint, $20.95 for a quart) is a must-try. Plump shrimp are simmered in a rich and aromatic curry sauce, infused with a blend of spices that will tantalize your senses. The dish packs a flavorful punch without being overwhelmingly spicy, making it a favorite among diners.
If you’re in the mood for something unique, try the Crispy Whole Fish (market price). This dish features a whole fish, expertly fried to a crispy golden perfection and served with a tangy sweet and sour sauce. The fish is skillfully deboned, allowing you to enjoy every bite without the hassle of bones.
For those seeking a lighter option, the Steamed Fish Fillet with Ginger and Scallions ($16.95) is a refreshing choice. Tender fish fillets are steamed to perfection and served with a flavorful sauce made with ginger, scallions, and a touch of soy sauce. This dish is not only delicious but also a healthier option for those watching their calorie intake.
No matter your preference, Peking Chinese Restaurant’s seafood dishes are sure to impress. From the succulent shrimp to the delectable fish preparations, each dish is crafted with care and attention to detail, ensuring a memorable dining experience.
Pork Dishes
Peking Chinese Restaurant offers a mouthwatering selection of pork dishes that showcase the rich flavors and culinary traditions of Chinese cuisine. From classic favorites to unique creations, their pork dishes are sure to delight your taste buds.
One of their most popular pork dishes is the Moo Shu Pork, a savory and flavorful dish made with thinly sliced pork, scrambled eggs, and a medley of fresh vegetables. Served with delicate Mandarin pancakes and a tangy plum sauce, this dish is a true delight. The Moo Shu Pork is priced at $12.95 for a generous portion.
For those who prefer a sweet and tangy flavor profile, the Sweet & Sour Pork is a must-try. Tender chunks of pork are lightly battered and fried to perfection, then tossed in a delectable sweet and sour sauce made with pineapple, bell peppers, and onions. This dish is available for $11.95 and comes in a shareable portion.
If you’re in the mood for something a little spicier, the Twice Cooked Pork is a delightful option. This dish features sliced pork belly that is first boiled and then stir-fried with a flavorful blend of garlic, ginger, and chili peppers. The result is a dish bursting with bold flavors and a hint of heat. The Twice Cooked Pork is priced at $13.95 and is served in a generous portion.
For a unique and indulgent experience, try the Peking Pork Chops. These thick-cut pork chops are marinated in a special blend of Chinese spices and then pan-fried to perfection, resulting in a juicy and flavorful dish. The Peking Pork Chops are served with a savory brown sauce and steamed vegetables, making it a complete and satisfying meal. This dish is priced at $16.95 for a single serving.
Vegetable and Bean Curd Dishes
For those seeking delicious and healthy vegetarian options, Peking Chinese Restaurant offers a diverse selection of vegetable and bean curd dishes. These flavorful choices are perfect for those following a plant-based diet or simply looking to incorporate more greens into their meals.
One standout dish is the Sauteed String Bean ($9.95), featuring fresh string beans sauteed with garlic and a savory brown sauce. This dish is a favorite among regulars for its simple yet satisfying flavors. For those seeking a heartier option, the Hot and Spicy Bean Curd ($11.95) is a must-try. This dish features crispy fried bean curd smothered in a fiery yet addictive sauce, making it a favorite among spice lovers.
Vegetable lovers will delight in the Sauteed Mixed Vegetables ($10.95), a colorful and nutrient-rich medley of fresh vegetables stir-fried to perfection with a light sauce. For a more unique offering, the Eggplant with Garlic Sauce ($12.95) is a crowd-pleaser. Tender eggplant is cooked until soft and then smothered in a rich and flavorful garlic sauce, making for a truly indulgent vegetarian dish.
Portion sizes for these dishes are generous, ensuring that even the heartiest appetites will be satisfied. Whether you’re a dedicated vegetarian or simply looking to incorporate more plant-based options into your diet, Peking Chinese Restaurant’s vegetable and bean curd dishes are sure to delight.
Combination Platters
Peking Chinese Restaurant offers a variety of combination platters that provide a sampling of their most popular dishes at an exceptional value. These platters are perfect for those who want to try a little bit of everything or for families looking to share multiple items.
The Combination Platter for Two ($18.95) includes an egg roll, pork fried rice, sweet and sour pork, and beef with broccoli. This platter offers a delicious mix of flavors and textures, from the crispy egg roll to the tangy sweet and sour sauce and the tender beef with vibrant broccoli.
For larger groups or heartier appetites, the Family Platter ($29.95) is an excellent choice. It includes an egg roll, chicken wings, pork fried rice, sweet and sour chicken, beef with vegetables, and shrimp with cashew nuts. This platter showcases the versatility of Peking’s menu, with a variety of proteins and cooking styles represented.
Vegetarians can indulge in the Vegetable Platter ($16.95), which includes an egg roll, vegetable fried rice, sautéed string beans, and tofu with mixed vegetables. This platter highlights the fresh flavors and textures of Peking’s vegetable dishes, making it a satisfying and healthy option.
For those who prefer to customize their own combination, the Create Your Own Platter option allows you to choose any three entrees from the menu, accompanied by pork fried rice and an egg roll. Prices range from $18.95 to $22.95, depending on the entrees selected.
No matter which combination platter you choose, you can expect generous portions and a delightful sampling of Peking Chinese Restaurant’s authentic and flavorful cuisine.
Special Dishes
At Peking Chinese Restaurant, we take pride in offering a selection of truly unique and unforgettable special dishes. These signature creations showcase the culinary expertise of our talented chefs and the authentic flavors of traditional Chinese cuisine.
One of our most popular special dishes is the renowned General Tso’s Chicken. This classic dish features crispy fried chicken pieces coated in a sweet and tangy sauce with a hint of spice. The perfectly balanced flavors and tender texture make it a favorite among our customers. Priced at $14.95 for a generous portion, it’s a must-try for any lover of Chinese cuisine.
Another standout dish is the Happy Family, a harmonious blend of succulent shrimp, tender chicken, crisp vegetables, and savory pork, all stir-fried to perfection in a flavorful brown sauce. This dish showcases the variety of ingredients and cooking techniques that make Chinese cuisine so unique. Priced at $16.95 for a shareable portion, it’s a delightful choice for those seeking a diverse array of flavors and textures.
For those seeking a truly authentic experience, we highly recommend the Peking Duck. This traditional dish is a labor of love, with the duck roasted to perfection and served with thin pancakes, scallions, and a rich hoisin sauce for wrapping. Priced at $24.95 for a whole duck, it’s a delicious and memorable way to experience the flavors of Beijing.
No matter your preference, our special dishes are sure to delight your senses and leave you craving more. Each dish is carefully crafted with the finest ingredients and time-honored cooking methods, ensuring an unforgettable dining experience that celebrates the rich culinary heritage of China.
Conclusion
Peking Chinese Restaurant’s menu truly showcases the rich diversity and authentic flavors of Chinese cuisine. From the savory appetizers and soothing soups to the extensive selection of chicken, beef, seafood, pork, and vegetable dishes, there is something to satisfy every palate. The combination platters offer a convenient way to sample multiple dishes, while the special dishes like General Tso’s Chicken and Happy Family showcase the chef’s culinary expertise.
Whether you’re in the mood for a comforting classic like Sweet & Sour Pork or want to explore more adventurous flavors like the Hot and Spicy Bean Curd, Peking Chinese Restaurant’s menu promises a delightful dining experience. With their commitment to using fresh, high-quality ingredients and traditional preparation methods, you can expect each dish to be bursting with authentic flavors.
We invite you to visit our restaurant and immerse yourself in the warm ambiance and tantalizing aromas. Alternatively, you can enjoy the convenience of ordering online for takeout or delivery. Simply visit our website at [website URL] or call us at [phone number] to place your order.
Discover the delectable world of Peking Chinese Restaurant’s menu today and embark on a culinary journey through the vibrant flavors of China.