Step into the world of traditional and contemporary Chinese cuisine at Peking Chinese Kitchen, where every dish tells a story of rich heritage and bold flavors. The menu at Peking Chinese Kitchen is thoughtfully crafted to offer an extensive range of options that cater to both adventurous palates and those seeking comforting familiarity.
From classic appetizers that awaken your senses to masterfully prepared entrees that showcase the depth of regional Chinese cooking, each item promises an authentic dining experience. Whether you’re craving the delicate balance of sweet and savory in a signature dish or the hearty satisfaction of expertly stir-fried noodles, the menu reflects a commitment to quality ingredients and time-honored techniques.
Beyond just flavor, Peking Chinese Kitchen emphasizes presentation and freshness, ensuring that every bite is as visually appealing as it is delicious. Diners can explore a variety of textures and tastes, from crisp spring rolls to tender Peking duck, all prepared with precision and care.
The menu also thoughtfully includes options for vegetarians and those mindful of dietary preferences, allowing everyone to indulge in the rich tapestry of Chinese culinary traditions. This culinary journey is both a celebration of classic recipes and an invitation to discover new favorites.
Appetizers That Set the Tone
The appetizer section at Peking Chinese Kitchen offers an array of enticing starters that prime the palate for the main courses ahead. These dishes are designed to provide a taste of traditional flavors while introducing subtle modern twists.
Whether you’re sharing with friends or enjoying a light start on your own, the appetizers promise freshness and vibrant seasoning.
Signature appetizers include the famed spring rolls, which feature a crispy exterior and a savory filling of vegetables and pork. Another popular choice is the hot and sour soup, a perfect balance of tangy and spicy notes that warms the soul.
For those seeking something lighter, the cucumber salad provides a refreshing and crunchy contrast, dressed in a tangy sesame vinaigrette.
Popular Picks
- Spring Rolls: Crispy rolls filled with seasoned pork and vegetables
- Hot and Sour Soup: Robust flavors of vinegar and chili with mushrooms and tofu
- Potstickers: Pan-fried dumplings filled with pork and cabbage
- Cucumber Salad: Cool, crisp cucumbers tossed in a sesame-soy dressing
“The appetizers at Peking Chinese Kitchen are the perfect prelude to a memorable meal, combining classic tastes with a contemporary touch.”
Traditional Entrees: A Dive into Classics
When it comes to entrees, Peking Chinese Kitchen honors the rich culinary traditions of Chinese cuisine with dishes that have been perfected over generations. These main courses emphasize balance in flavor, texture, and presentation, offering hearty meals that satisfy both the eye and the palate.
One cannot overlook the iconic Peking duck, a dish known worldwide for its crispy skin and succulent meat, served with delicate pancakes and savory hoisin sauce. Another staple is the Kung Pao chicken, featuring tender chicken pieces stir-fried with peanuts, chili peppers, and a spicy-sweet sauce.
Each entree is crafted to bring out the essence of its regional origins while maintaining a universal appeal.
Classic Entree Highlights
- Peking Duck: Crispy skin, tender meat, served with pancakes and hoisin sauce
- Kung Pao Chicken: Spicy chicken stir-fry with peanuts and chili peppers
- Beef with Broccoli: Tender beef sautéed with fresh broccoli in a savory oyster sauce
- Ma Po Tofu: Silky tofu in a spicy, aromatic chili bean sauce
| Dish | Flavor Profile | Cooking Style |
| Peking Duck | Rich, savory, slightly sweet | Roasted crispy skin, carved at the table |
| Kung Pao Chicken | Spicy, nutty, sweet | Stir-fried with peanuts and chilies |
| Beef with Broccoli | Umami, mildly sweet | Quick stir-fry with oyster sauce |
| Ma Po Tofu | Spicy, savory, aromatic | Simmered in chili bean sauce |
Noodle and Rice Specialties
Noodles and rice are the heart of Chinese cuisine, and Peking Chinese Kitchen offers a diverse selection that showcases the versatility of these staples. Each dish is thoughtfully prepared to maintain perfect texture and flavor, making them satisfying choices for any meal.
The menu includes classics such as chow mein, featuring stir-fried noodles with vegetables and your choice of protein. Fried rice is another crowd favorite, boasting a well-balanced mix of eggs, peas, carrots, and meat or tofu.
For something heartier, the dan dan noodles provide a spicy, nutty experience that excites the senses.
Varieties of Noodles and Rice
- Chicken Chow Mein: Stir-fried noodles with chicken and vegetables
- Yangzhou Fried Rice: Classic fried rice with shrimp, pork, and egg
- Dan Dan Noodles: Spicy noodles with ground pork and sesame sauce
- Vegetable Lo Mein: Soft noodles tossed with fresh mixed vegetables
“Noodle dishes at Peking Chinese Kitchen are an artful blend of texture and flavor, delivering satisfaction with every bite.”
Vegetarian and Vegan Options
Recognizing the importance of inclusive dining, Peking Chinese Kitchen offers a robust selection of vegetarian and vegan dishes. These offerings highlight the natural flavors of fresh vegetables, tofu, and plant-based proteins, all prepared with the same care as the meat dishes.
Popular choices include stir-fried mixed vegetables in garlic sauce, a dish that bursts with vibrant colors and flavors. The Buddha’s Delight, a medley of vegetables and tofu simmered in a light broth, offers a nourishing option for those seeking lighter fare.
Additionally, the mapo tofu can be made vegan upon request, substituting traditional meat with mushrooms or extra tofu.
Vegetarian Highlights
- Stir-Fried Mixed Vegetables: Seasonal vegetables in a savory garlic sauce
- Buddha’s Delight: Assorted vegetables and tofu in a delicate broth
- Vegan Mapo Tofu: Spicy tofu with mushrooms replacing ground meat
- Vegetable Spring Rolls: Crispy rolls filled with fresh vegetables
| Dish | Key Ingredients | Vegan Friendly |
| Stir-Fried Mixed Vegetables | Broccoli, carrots, snow peas, garlic sauce | Yes |
| Buddha’s Delight | Tofu, mushrooms, bok choy, bamboo shoots | Yes |
| Mapo Tofu (Vegan) | Silken tofu, mushrooms, chili bean sauce | Yes, upon request |
| Vegetable Spring Rolls | Cabbage, carrots, glass noodles | Yes |
Seafood Delicacies
For those who appreciate the ocean’s bounty, Peking Chinese Kitchen presents a specialized seafood section featuring fresh and flavorful options. These dishes balance delicate textures with bold seasonings, providing a memorable dining experience.
Popular dishes include the salt and pepper shrimp, which offers a crispy exterior paired with a mildly spicy seasoning. Steamed fish with ginger and scallions highlights the freshness of the catch, enhanced by simple yet elegant preparation.
Additionally, the seafood hot pot combines various shellfish and fish in a fragrant broth, perfect for sharing.
Noteworthy Seafood Dishes
- Salt and Pepper Shrimp: Lightly battered shrimp with garlic and chili flakes
- Steamed Fish with Ginger: Whole fish steamed with fresh ginger and scallions
- Seafood Hot Pot: A mix of shellfish and fish in a savory broth
- Kung Pao Scallops: Scallops stir-fried with peanuts and spicy sauce
“Seafood offerings at Peking Chinese Kitchen are a celebration of freshness and tradition, elevating simple ingredients through expert preparation.”
Sides and Accompaniments
Complementing the main dishes, the sides and accompaniments at Peking Chinese Kitchen ensure a well-rounded meal. These options enhance flavors and provide balance to the overall dining experience.
Steamed jasmine rice is a staple, offering a fragrant and fluffy base for many entrees. The egg drop soup is a comforting choice, featuring silky egg ribbons in a light broth.
For those seeking something with a bit more texture, the crispy wontons make for an excellent side or appetizer addition.
Essential Sides
- Steamed Jasmine Rice: Fragrant and fluffy rice perfect for pairing
- Egg Drop Soup: Light broth with delicate egg strands
- Crispy Wontons: Fried dumplings filled with seasoned pork
- Pickled Vegetables: Tangy and crunchy, a refreshing palate cleanser
| Side | Description | Best Paired With |
| Steamed Jasmine Rice | Light, aromatic rice | All entrees, especially saucy dishes |
| Egg Drop Soup | Broth with egg ribbons | Appetizers or light meals |
| Crispy Wontons | Crunchy pork-filled dumplings | Soups, as a snack |
| Pickled Vegetables | Tangy, crunchy vegetables | Rich main courses, palate cleanser |
Signature Desserts
No meal at Peking Chinese Kitchen is complete without sampling the dessert offerings, which bring a sweet and satisfying conclusion to your dining experience. These treats combine traditional Chinese ingredients with subtle sweetness and texture.
The mango pudding is a favorite, featuring a smooth and creamy texture with the tropical sweetness of fresh mangoes. Fried sesame balls, crispy outside and filled with sweet red bean paste, offer a delightful contrast of textures.
For a lighter finish, the almond jelly with fruit cocktail provides a refreshing and mildly sweet option.
Dessert Favorites
- Mango Pudding: Creamy pudding with fresh mango flavor
- Fried Sesame Balls: Crispy on the outside, sweet red bean filling inside
- Almond Jelly: Soft jelly with mixed fruit topping
- Fortune Cookies: Classic crisp cookies with a message inside
“Our desserts at Peking Chinese Kitchen are crafted to delight the senses, providing a perfect balance of sweetness and tradition.”
Conclusion
The Peking Chinese Kitchen menu is a testament to the rich diversity and depth of Chinese cuisine. Each section of the menu reflects a dedication to authenticity, quality, and innovation, inviting diners to explore a broad spectrum of flavors and textures.
From the carefully crafted appetizers that tease the palate to the robust entrees that satisfy heartily, every dish is prepared with an eye toward tradition and a passion for excellence.
Vegetarians, seafood lovers, and those seeking comforting staples alike will find options that resonate and delight. The thoughtfully composed desserts provide a sweet note to complete the meal, ensuring a memorable dining experience from start to finish.
Whether you are a seasoned fan of Chinese food or new to its many delights, the Peking Chinese Kitchen menu offers something special for every taste and occasion.
Dining here is more than just a meal; it is an immersion into cultural richness and culinary artistry. The balance of flavors, the quality of ingredients, and the warmth of presentation make Peking Chinese Kitchen a destination for those who appreciate true Chinese gastronomy.
Each visit promises new discoveries and timeless favorites, all served with genuine hospitality and care.
