Nestled in the heart of downtown Memphis, Pearl Oyster House has become a culinary beacon for seafood lovers and casual diners alike. Known for its warm ambiance and Southern hospitality, the restaurant invites guests to embark on a gastronomic journey that fuses coastal traditions with innovative twists.
The menu reflects a commitment to fresh ingredients, regional flavors, and a relaxed yet refined dining experience. Whether visiting with friends for a laid-back dinner or seeking a memorable meal on a special occasion, patrons are greeted with the promise of excellence on every plate.
What sets Pearl Oyster House apart is its dedication to both classic and contemporary seafood dishes. The chefs source the finest oysters, shrimp, and fish, while also offering a variety of land-based delights to satisfy diverse tastes.
Each menu selection tells a story—one of Southern heritage, coastal bounty, and culinary creativity. From the first taste of briny oysters to the final bite of decadent dessert, every meal feels like a celebration.
For those seeking a taste of the sea in the heart of the city, Pearl Oyster House stands as a testament to quality, flavor, and the joy of dining well.
Fresh Oysters: The Heart of the Menu
Pearl Oyster House’s namesake delicacy is at the center of its culinary universe. Fresh oysters, sourced from the Gulf and beyond, take pride of place on the menu, offering diners a taste of the ocean’s finest treasures.
These oysters are served in a variety of preparations, ensuring that every palate finds satisfaction.
The raw oyster bar offers a rotating selection based on the freshest catches available. Each oyster is shucked to order, preserving its delicate texture and briny flavor.
Served on ice with classic accompaniments—lemon wedges, cocktail sauce, and house-made mignonette—these oysters are a favorite for purists who appreciate simplicity and freshness.
For those who prefer a more inventive approach, the menu features several signature baked and grilled oyster dishes. Options like Oysters Rockefeller and Chargrilled Oysters blend rich toppings and smoky flavors with the natural sweetness of the shellfish.
The kitchen’s creativity shines through in unique offerings such as Cajun-spiced oysters and parmesan-crusted varieties.
- Raw Gulf Oysters on the Half Shell
- Oysters Rockefeller with Spinach and Pernod
- Chargrilled Oysters with Garlic Butter
- Spicy Cajun Oysters
“Our oysters are sourced daily and prepared with the utmost care. We believe every oyster tells the story of the waters it came from.” — Chef de Cuisine, Pearl Oyster House
Each preparation highlights the quality and freshness that the restaurant is known for. Whether you’re an oyster novice or a long-time connoisseur, the oyster menu delivers both tradition and innovation in every bite.
Appetizers and Starters: A Flavorful Prelude
Kicking off any meal at Pearl Oyster House is a true pleasure, thanks to a thoughtfully curated selection of appetizers and starters. These dishes are crafted to tease the palate, blending classic Southern fare with coastal influences.
Patrons can begin with favorites like Crispy Fried Calamari or Seared Ahi Tuna. The calamari is lightly battered, fried to golden perfection, and served with a tangy remoulade.
The seared tuna, on the other hand, is delicately seasoned and paired with a zesty wasabi aioli, bringing a touch of Asian flair to the table.
The Smoked Fish Dip is a crowd-pleaser, offering creamy, smoky goodness accompanied by house-made crackers. For a taste of the South, the Fried Green Tomatoes are a must-try.
These slices are crisp on the outside, tender within, and finished with a drizzle of spicy aioli.
- Crispy Fried Calamari with Remoulade
- Seared Ahi Tuna with Wasabi Aioli
- Smoked Fish Dip with Crackers
- Fried Green Tomatoes with Spicy Aioli
For those seeking variety, the Appetizer Sampler is an excellent choice. This platter brings together a selection of the most popular starters, ideal for sharing and exploring multiple flavors at once.
| Appetizer | Key Flavors | Best Pairing |
| Fried Calamari | Crispy, Savory, Tangy | Light White Wine |
| Seared Ahi Tuna | Umami, Peppery, Zesty | Dry Rosé |
| Fried Green Tomatoes | Crunchy, Tart, Spicy | Craft Beer |
Each starter is designed to complement the main courses, setting the stage for a memorable dining experience. The focus on fresh ingredients and bold flavors ensures that every meal begins on a high note.
Soups and Salads: Light, Fresh, and Hearty Choices
Pearl Oyster House’s soups and salads offer a delightful balance of lightness and heartiness. These options cater to both health-conscious diners and those seeking comfort in a bowl.
Each dish is prepared with care, highlighting local produce and seafood.
The New England Clam Chowder is a standout, brimming with tender clams, potatoes, and smoky bacon in a rich, creamy broth. For a Southern twist, the Cajun Seafood Gumbo brings together shrimp, crab, and andouille sausage in a spicy, slow-cooked stew that warms the soul.
Salad selections range from crisp and simple to more elaborate creations. The House Salad features mixed greens, grape tomatoes, cucumbers, and a tangy vinaigrette, while the Crispy Oyster Salad offers a unique blend of textures and flavors, topped with golden-fried oysters and a creamy remoulade dressing.
- New England Clam Chowder
- Cajun Seafood Gumbo
- House Salad with Vinaigrette
- Crispy Oyster Salad
Comparing Soup and Salad Offerings
| Dish | Main Ingredient | Flavor Profile |
| Clam Chowder | Clams, Cream | Rich, Savory |
| Seafood Gumbo | Shrimp, Crab, Andouille | Spicy, Hearty |
| Crispy Oyster Salad | Fried Oysters, Greens | Crunchy, Bright |
Each soup and salad is made from scratch daily, ensuring freshness and quality. The emphasis on nourishing, flavorful options means guests can enjoy lighter fare without compromising on taste or satisfaction.
Signature Seafood Entrées: The Main Attraction
Seafood lovers will find their cravings satisfied with a range of expertly crafted entrées. Pearl Oyster House’s main courses emphasize both tradition and creativity, showcasing the versatility of seafood in every bite.
The Redfish Orleans is a house favorite, featuring a blackened fillet topped with shrimp, crabmeat, and a buttery Creole sauce. The Grilled Salmon, with its delicate char and citrus glaze, appeals to those seeking a lighter, more nuanced flavor.
For a taste of the Lowcountry, the Shrimp and Grits combines plump Gulf shrimp, creamy stone-ground grits, and a savory bacon gravy. This dish encapsulates the marriage of coastal bounty and Southern comfort.
- Redfish Orleans with Creole Sauce
- Grilled Salmon with Citrus Glaze
- Shrimp and Grits with Bacon Gravy
- Crab-Stuffed Flounder
Comparing Seafood Entrées
| Entrée | Preparation | Key Ingredients |
| Redfish Orleans | Blackened, Topped | Redfish, Shrimp, Crab, Creole Sauce |
| Shrimp and Grits | Sautéed | Shrimp, Grits, Bacon Gravy |
| Grilled Salmon | Grilled | Salmon, Citrus Glaze |
“Seafood should be celebrated, not masked. Our entrées let the freshness of the ocean shine through, enhanced by bold, honest flavors.” — Executive Chef, Pearl Oyster House
Each entrée is thoughtfully plated and accompanied by fresh sides, such as roasted vegetables or garlic mashed potatoes. The combination of vibrant ingredients and skillful preparation ensures a memorable main course experience.
Southern Classics and Comfort Food
Beyond seafood, Pearl Oyster House offers a tempting range of Southern classics and comfort dishes. These menu items pay homage to the region’s rich culinary heritage, providing options for those who crave familiar flavors and hearty satisfaction.
The Fried Catfish Plate is a standout, featuring flaky catfish fillets coated in a cornmeal crust and served with hushpuppies and coleslaw. For a true taste of Memphis, the Chicken and Sausage Jambalaya delivers spicy, smoky notes in every forkful, blending rice, peppers, and tender meats.
- Fried Catfish Plate with Hushpuppies
- Chicken and Sausage Jambalaya
- Crawfish Étouffée
- Southern Fried Chicken
Each of these dishes is rooted in tradition, yet prepared with a modern sensibility. The Crawfish Étouffée is slow-cooked to perfection, featuring a rich roux and the unmistakable flavor of fresh crawfish tails.
The Southern Fried Chicken boasts a crispy exterior and juicy interior, seasoned with a signature spice blend.
Key Components of Southern Comfort
- Cornmeal-breaded proteins for authentic texture
- Savory gravies and sauces made in-house
- Classic sides like hushpuppies, coleslaw, and seasoned rice
These comfort food staples offer a delicious reminder of the South’s culinary roots while providing satisfying alternatives for non-seafood eaters. The menu’s diversity ensures that everyone at the table finds something to savor.
Sandwiches, Po’ Boys, and Casual Fare
Pearl Oyster House excels at casual dining with a menu of sandwiches, po’ boys, and other easy-to-love fare. These dishes are perfect for lunch, a quick bite, or a relaxed dinner, featuring high-quality ingredients and robust flavors.
The Oyster Po’ Boy is a perennial favorite, overflowing with crispy fried oysters, lettuce, tomato, and tangy remoulade, all nestled in a soft baguette. The Shrimp Po’ Boy offers a similar experience, with plump Gulf shrimp taking center stage.
- Oyster Po’ Boy with Remoulade
- Shrimp Po’ Boy with Lettuce and Tomato
- Catfish Sandwich with Spicy Slaw
- Blackened Chicken Sandwich
The Catfish Sandwich is another standout, pairing crispy fried catfish with a spicy slaw on a toasted bun. For those who prefer poultry, the Blackened Chicken Sandwich provides a smoky, flavorful alternative topped with pepper jack cheese and house-made pickles.
Why Po’ Boys Stand Out
“A great po’ boy is more than just a sandwich—it’s a celebration of texture, taste, and tradition. Ours are made to order, with only the freshest seafood and bread delivered daily.” — Restaurant Manager, Pearl Oyster House
Each sandwich and po’ boy is served with a choice of side, such as hand-cut fries or seasoned chips. The emphasis on quality and flavor makes these options a hit with diners seeking convenience without sacrificing taste.
Sides, Accompaniments, and Add-Ons
No meal at Pearl Oyster House is complete without a selection of expertly prepared sides and accompaniments. These additions elevate the main dishes and allow diners to customize their plates according to personal preference.
- Garlic Mashed Potatoes
- Roasted Seasonal Vegetables
- Hushpuppies
- Cajun Rice
- Coleslaw
- Hand-Cut French Fries
The Garlic Mashed Potatoes are creamy and rich, offering the perfect complement to both seafood and meat entrées. The Roasted Seasonal Vegetables provide a lighter, healthier option, showcasing fresh produce cooked simply to highlight natural flavors.
Southern classics like hushpuppies and Cajun rice infuse each meal with regional personality. The coleslaw is crisp and refreshing, cutting through the richness of fried items and adding balance to the plate.
Popular Pairings
- Hushpuppies with Fried Catfish or Shrimp
- Cajun Rice with Étouffée or Jambalaya
- Roasted Vegetables with Grilled Salmon
Diners can also select add-ons, such as extra seafood or specialty sauces, to further personalize their dining experience. This attention to detail ensures every plate can be tailored to individual tastes and dietary needs.
Desserts and Sweet Finales
The conclusion of a meal at Pearl Oyster House is marked by a tempting array of desserts. Each sweet creation is designed to provide a satisfying ending, blending traditional Southern recipes with contemporary flair.
The Bread Pudding is a beloved staple, featuring a rich custard base, plump raisins, and a decadent bourbon sauce. For chocolate lovers, the Flourless Chocolate Torte delivers deep cocoa flavor and a luxuriously dense texture.
- Bread Pudding with Bourbon Sauce
- Flourless Chocolate Torte
- Pecan Pie
- Lemon Icebox Pie
The Pecan Pie is another highlight, with its buttery crust and sweet, nutty filling evoking memories of family gatherings and Southern hospitality. The Lemon Icebox Pie offers a lighter, tangy option that cleanses the palate after a rich meal.
Sweet Pairing Suggestions
| Dessert | Recommended Drink | Flavor Notes |
| Bread Pudding | Bourbon, Coffee | Warm, Comforting |
| Chocolate Torte | Port Wine | Rich, Decadent |
| Lemon Icebox Pie | Sparkling Wine | Bright, Refreshing |
“Dessert is the final note of the meal—it should linger pleasantly and leave you wanting to return.” — Pastry Chef, Pearl Oyster House
With options for every sweet tooth, the dessert menu ensures that no meal ends without a flourish. Each treat is made in-house, reflecting the restaurant’s unwavering commitment to quality and flavor.
Beverages and Pairing Recommendations
A well-chosen beverage can elevate any meal, and Pearl Oyster House offers a comprehensive drink menu to complement its cuisine. From craft cocktails to local brews and a carefully curated wine list, there’s something for every preference.
The house-made cocktails are a highlight, blending premium spirits with fresh mixers and creative garnishes. Signature drinks include the Pearl Margarita and the Southern Mule, each crafted to pair beautifully with both seafood and Southern fare.
- Pearl Margarita with Fresh Lime
- Southern Mule with Bourbon and Ginger
- Classic Old Fashioned
- Local Draft Beers
- Curated Wine Selections
Beer enthusiasts will appreciate the rotating selection of local and regional brews, while wine lovers can choose from a list designed to enhance the flavors of each dish. The knowledgeable staff are always ready to offer pairing suggestions, ensuring an optimal experience.
Pairing Tips for Every Course
- Light white wines with raw and grilled oysters
- Rosé or sparkling wines with fried appetizers
- Full-bodied reds with Southern classics and grilled meats
- Cocktails with bold, spicy dishes like jambalaya
Thoughtful beverage pairings not only enhance the flavors of the meal but also foster a sense of conviviality and celebration. At Pearl Oyster House, every glass is raised to the joy of good food and good company.
Conclusion: An Unforgettable Dining Experience
Pearl Oyster House stands as a testament to the enduring allure of Southern hospitality and coastal cuisine. Each element of the menu—from the freshest oysters to the most indulgent desserts—reflects a deep respect for tradition, quality, and the art of cooking.
Guests are welcomed into a space where every detail, from presentation to service, is designed to create lasting memories.
The restaurant’s commitment to excellence is evident in every bite. Whether savoring a simple po’ boy or indulging in a multi-course seafood feast, diners are treated to flavors that are both comforting and inspiring.
The menu’s diversity ensures that every visit offers something new to discover, while the warm, inviting atmosphere keeps guests coming back time and again.
Pearl Oyster House has become more than just a beloved local restaurant; it is a destination where friends gather, celebrations are marked, and the pleasures of the table are cherished. For anyone seeking an authentic taste of the South—served with a side of genuine hospitality—there is no better choice than a meal at Pearl Oyster House.
