Park Inn Menu

Park Inn is renowned for its diverse and flavorful menu that caters to a wide range of tastes. Whether you’re craving classic comfort food, international flavors, or healthy options, Park Inn offers a carefully curated selection of dishes that promise quality and satisfaction.

The menu is thoughtfully divided into sections including appetizers, main courses, desserts, and beverages. Each dish is prepared with fresh ingredients, ensuring that every bite delivers exceptional taste and freshness.

Contents

Appetizers

Start your meal with our tempting appetizers. From light and crispy to rich and savory, the appetizers at Park Inn set the perfect tone.

Dish	Description	Price
Classic Bruschetta	Grilled bread topped with fresh tomatoes, basil, garlic, and olive oil.	$7.50
Spicy Buffalo Wings	Chicken wings tossed in a spicy buffalo sauce, served with blue cheese dip.	$9.00
Stuffed Mushrooms	Button mushrooms stuffed with cheese, herbs, and breadcrumbs, baked to perfection.	$8.50
Garden Spring Rolls	Crispy rolls filled with fresh vegetables and served with sweet chili sauce.	$7.00

“A perfect way to awaken your palate before the main course.”

Main Courses

The heart of the Park Inn experience lies in the main courses. We offer a selection that ranges from hearty meat dishes to vegetarian delights and seafood specialties.

Beef & Poultry

Dish	Description	Price
Grilled Ribeye Steak	12 oz USDA ribeye grilled to your liking, served with garlic mashed potatoes and steamed vegetables.	$24.00
Roast Chicken Supreme	Herb-roasted chicken breast, served with wild rice pilaf and sautéed green beans.	$18.50
Beef Stroganoff	Tender strips of beef in a creamy mushroom sauce over egg noodles.	$19.00
BBQ Pulled Pork Sandwich	Slow-cooked pulled pork with tangy BBQ sauce, topped with coleslaw on a toasted bun.	$14.50

Seafood

Dish	Description	Price
Pan-Seared Salmon	Fresh salmon fillet served with lemon butter sauce, quinoa salad, and asparagus.	$22.00
Shrimp Scampi	Sautéed shrimp in garlic and white wine sauce, tossed with linguine pasta.	$20.50
Fish & Chips	Classic beer-battered cod served with fries and tartar sauce.	$16.00
Seafood Paella	A Spanish inspired dish with saffron rice, mussels, shrimp, and clams.	$24.50

Vegetarian & Vegan

Dish	Description	Price
Quinoa & Roasted Vegetable Bowl	Roasted seasonal vegetables served over a bed of fluffy quinoa with tahini dressing.	$15.00
Eggplant Parmesan	Baked eggplant slices layered with marinara sauce and mozzarella cheese.	$16.00
Vegan Lentil Curry	Hearty lentil curry simmered with coconut milk and spices, served with basmati rice.	$14.50
Mushroom Risotto	Creamy Arborio rice cooked with wild mushrooms and fresh herbs.	$17.00

“Each dish is crafted to provide a memorable dining experience, blending tradition and innovation.”

Desserts

End your meal on a sweet note with Park Inn’s delectable desserts. Our offerings balance classic favorites and creative new treats.

Dessert	Description	Price
Chocolate Lava Cake	Warm chocolate cake with a gooey molten center, served with vanilla ice cream.	$8.00
Classic Tiramisu	Layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa.	$7.50
Lemon Cheesecake	Creamy cheesecake with a zesty lemon twist and a graham cracker crust.	$7.00
Seasonal Fruit Tart	Buttery tart filled with custard and topped with fresh seasonal fruits.	$7.50

“Desserts that delight your senses and provide the perfect ending to your meal.”

Beverages

Complement your meal with a variety of beverages, ranging from freshly brewed coffees to handcrafted cocktails and refreshing non-alcoholic drinks.

Coffees & Teas

Beverage	Description	Price
Espresso	Rich and intense single shot of espresso.	$3.00
Cappuccino	Espresso with steamed milk and a frothy top.	$3.75
Chai Latte	Spiced black tea blended with steamed milk.	$4.00
Herbal Tea Selection	Variety of calming herbal teas including chamomile and peppermint.	$3.50

Alcoholic Beverages

Drink	Description	Price
House Red Wine	Glass of smooth and fruity red wine.	$7.50
Craft Beer	Locally brewed beers with unique flavors.	$6.00
Mojito	Refreshing cocktail with rum, lime, mint, and soda.	$9.00
Classic Margarita	Tequila-based cocktail with lime and triple sec.	$9.50

Non-Alcoholic Beverages

Drink	Description	Price
Fresh Lemonade	Made with freshly squeezed lemons and natural sweeteners.	$4.00
Sparkling Water	Chilled carbonated mineral water.	$3.50
Fruit Smoothie	Blend of seasonal fruits and yogurt.	$5.50
Iced Tea	Refreshing cold brewed black or green tea.	$3.75

“Drinks crafted to refresh and complement every dish on our menu.”

Special Dietary Options

Park Inn values inclusivity and caters to different dietary needs. Our menu includes gluten-free, vegan, and low-calorie options clearly marked for easy identification.

Dish	Dietary Info	Description
Quinoa & Roasted Vegetable Bowl	Vegan, Gluten-Free	A wholesome dish rich in protein and fiber.
Grilled Ribeye Steak	Gluten-Free	Served without sauces containing gluten.
Vegan Lentil Curry	Vegan, Gluten-Free	Spiced and hearty, perfect for plant-based diets.
Garden Spring Rolls	Vegan	Light and crunchy, made without animal products.

Note: Please inform your server of any allergies or dietary restrictions to ensure a safe dining experience.

Seasonal & Chef’s Specials

Park Inn frequently updates its menu to include seasonal ingredients and innovative chef’s specials. These dishes highlight fresh, local produce and unique flavor combinations.

Special	Description	Availability	Price
Spring Asparagus Tart	Flaky pastry filled with asparagus, goat cheese, and herbs.	March – May	$16.00
Summer Berry Salad	Mixed greens topped with seasonal berries, nuts, and vinaigrette.	June – August	$14.00
Autumn Pumpkin Ravioli	Homemade ravioli stuffed with pumpkin and sage butter sauce.	September – November	$19.50
Winter Braised Short Ribs	Slow-cooked short ribs served with root vegetables and red wine reduction.	December – February	$25.00

“Seasonal specials designed to surprise and delight with every visit.”

About Park Inn’s Culinary Philosophy

At Park Inn, food is more than just sustenance — it is an experience. The culinary team believes in sourcing fresh, local ingredients whenever possible, supporting community farmers and producers.

Each dish is thoughtfully designed to balance flavor, nutrition, and presentation. The kitchen embraces both timeless classics and modern techniques, ensuring every plate is a feast for the senses.

The result: A menu that evolves with the seasons, reflects diverse culinary traditions, and welcomes all guests with warmth and deliciousness.

Customer Favorites

Many dishes have become beloved staples for Park Inn patrons. Here are some highlights that consistently receive rave reviews:

Dish	Why Customers Love It
Pan-Seared Salmon	Perfectly cooked with a delicate lemon butter sauce that complements the fish’s natural flavor.
Chocolate Lava Cake	Decadent and rich, with a molten center that satisfies any chocolate craving.
BBQ Pulled Pork Sandwich	Juicy, tender pork with tangy sauce and crunchy coleslaw on a fresh bun.
Quinoa & Roasted Vegetable Bowl	Healthy, flavorful, and filling — ideal for vegetarians and health-conscious diners.

“Our customers’ feedback inspires us to keep delivering excellence.”

How to Order

Park Inn offers multiple convenient ways to enjoy our menu. Guests can dine in our welcoming restaurant space, order takeout, or use our online delivery service.

For special occasions or large groups, we recommend booking in advance to ensure the best experience. Our staff is happy to accommodate dietary requirements and provide recommendations based on your preferences.

Ordering Tips:

Review our seasonal specials for limited-time delights.
Ask about wine pairings to complement your meal.
Consider sharing appetizers and desserts to try more flavors.