Welcome to a world where flavors unite, tradition meets innovation, and every bite tells a story. At Our House, we believe that a menu is more than a list of dishes—it’s a celebration of taste, culture, and community.
Each item has been thoughtfully curated, combining the comfort of home-cooked favorites with inventive culinary twists. Our House Menu is designed not just to satisfy your hunger, but to awaken your senses, spark curiosity, and create lasting memories around the table.
Whether you’re a devoted regular or a first-time guest, our menu invites you to embark on a journey through familiar comforts and exciting new creations. Every dish reflects our passion for quality ingredients, our respect for culinary heritage, and our commitment to hospitality.
We invite you to explore the stories behind our offerings, discover the inspirations that shape our kitchen, and find your new favorites among our vibrant selections. Let Our House become your house—a place where good food and great company always come together.
Appetizers: The Perfect Prelude
Appetizers mark the beginning of a memorable meal, setting the stage for the courses to follow. At Our House, each starter is designed to delight the palate and kindle anticipation for what’s to come.
From shareable platters to individually crafted bites, our starters blend classic flavors with innovative touches.
We believe that an appetizer should awaken your appetite without overwhelming it. Using only the freshest ingredients, our kitchen creates dishes that balance richness, crispness, and a hint of surprise.
Each plate is as visually appealing as it is satisfying, making the first impression truly unforgettable.
Our appetizers cater to a range of tastes. Whether you crave the comfort of familiar flavors or yearn for a bold new experience, you’ll find something to suit your mood.
We also offer a selection of vegetarian and gluten-free options, ensuring all guests can join in the excitement.
- Signature Bruschetta Board: Toasted baguette slices topped with vine-ripened tomatoes, herbs, and a drizzle of balsamic reduction.
- Spicy Calamari: Lightly battered and flash-fried squid, served with a house-made chili aioli.
- Stuffed Mushrooms: Oven-baked cremini mushrooms filled with herbed cream cheese and crispy breadcrumbs.
- Seasonal Soup Shooters: Rotating selection of pureed soups, served in tasting glasses for a playful touch.
“An appetizer should be a promise—the whisper of something wonderful to come.” – Chef Lina, Our House Executive Chef
At Our House, we recommend pairing appetizers with a refreshing spritz or a chilled white wine. Guests often linger over our starters, savoring the interplay of textures and flavors.
Whether you’re starting a romantic dinner or sharing plates with friends, our appetizers offer the perfect prelude to your meal.
Signature Salads: Freshness in Every Bite
Salads at Our House are more than side dishes—they’re vibrant, hearty, and bursting with flavor. We source local produce whenever possible and treat each ingredient with respect, allowing its natural character to shine through.
Our salad selection features both traditional and inventive creations.
Each salad is crafted to be satisfying on its own or as a complement to other courses. Our dressings are made in-house, balancing acidity, sweetness, and spice to elevate the fresh vegetables, grains, and proteins within each bowl.
Whether you’re seeking a light lunch or a refreshing addition to your entrée, our salads deliver.
House Favorites
- Harvest Greens Salad: Baby kale, arugula, roasted butternut squash, candied pecans, and crumbled goat cheese with maple vinaigrette.
- Caesar Reimagined: Crisp romaine, parmesan tuile, anchovy crumble, and a zesty lemon-garlic dressing.
- Asian Noodle Bowl: Chilled soba noodles, julienned carrots, edamame, and sesame-ginger dressing.
Our salads can be customized with a choice of grilled chicken, shrimp, or tofu. This flexibility means every diner can tailor their meal to fit their preferences.
We take pride in offering gluten-free and vegan-friendly dressings, ensuring inclusivity at every table.
| Salad | Calories | Gluten-Free | Vegan Option |
| Harvest Greens | 350 | Yes | Yes (without cheese) |
| Caesar Reimagined | 420 | Yes | No |
| Asian Noodle Bowl | 390 | No | Yes |
We encourage guests to explore beyond the expected. Try pairing the Harvest Greens Salad with our house-made lemonade for a refreshing combination, or enjoy the Caesar Reimagined alongside a glass of crisp Sauvignon Blanc.
Every salad at Our House is a testament to the beauty of simplicity and the magic of freshness.
Hearty Mains: Comfort and Innovation
Our main courses are the heart of the menu, representing a harmony of comfort food classics and inventive new dishes. Each plate offers generous portions and bold flavors, designed to satisfy both body and soul.
We take pride in using high-quality proteins and seasonal vegetables, supporting local farmers and sustainable practices whenever possible.
Guests will find a diverse range of options, from rich pasta dishes to perfectly grilled meats and plant-based entrees. We believe that everyone should feel welcome at our table, which is why we offer a variety of styles, sauces, and sides to accompany each main.
Classic Meets Contemporary
- Herb-Crusted Chicken Breast: Served with roasted garlic mashed potatoes and seasonal vegetables.
- Wild Mushroom Risotto: Creamy Arborio rice, sautéed wild mushrooms, truffle oil, and parmesan.
- Grilled Atlantic Salmon: Finished with a lemon-dill butter sauce and quinoa pilaf.
- Lentil Shepherd’s Pie: Hearty lentil and vegetable filling topped with sweet potato mash.
Each main dish can be paired with a selection of house-made sauces, such as peppercorn demi-glace, chimichurri, or classic béarnaise. Our culinary team is happy to accommodate dietary needs—just ask your server for recommendations or modifications.
“Cooking is about honoring tradition while embracing change. Every main course at Our House tells a story of where we’ve been and where we’re going.” – Sous Chef Marcus
For guests seeking something new, we offer seasonal specials that highlight the best of local harvests and creative culinary trends. Don’t hesitate to ask about our current chef’s feature—it might become your next favorite.
Handcrafted Sandwiches and Burgers
Our sandwich and burger offerings are a testament to the power of simple, well-prepared ingredients. Each is crafted to deliver a satisfying crunch, juiciness, and bold flavor in every bite.
Served on artisan breads and paired with hand-cut fries or a fresh side salad, these selections are perfect for lunch or a relaxed dinner.
We use quality meats, house-baked breads, and inventive toppings to elevate familiar favorites. Guests can customize their sandwiches and burgers with a variety of cheeses, sauces, and add-ons, ensuring that every meal is uniquely theirs.
Menu Highlights
- The House Burger: Grass-fed beef, aged cheddar, garlic aioli, lettuce, tomato, and house pickles on a brioche bun.
- Grilled Portobello Sandwich: Marinated portobello cap, roasted red peppers, arugula, and basil pesto.
- Spicy Fried Chicken Sandwich: Buttermilk-brined chicken breast, slaw, and chipotle mayo.
- Classic BLTA: Applewood-smoked bacon, lettuce, tomato, avocado, and lemon mayo on sourdough.
We also offer gluten-free buns and a plant-based patty, making it easy for everyone to indulge. Guests can select from a range of sides, including sweet potato fries, mixed greens, or house-made coleslaw.
| Sandwich/Burger | Main Protein | Vegetarian | Spice Level |
| The House Burger | Beef | No | Mild |
| Grilled Portobello Sandwich | Mushroom | Yes | Mild |
| Spicy Fried Chicken Sandwich | Chicken | No | Medium |
| Classic BLTA | Bacon | No | Mild |
Our sandwiches and burgers are crafted to please, whether you’re seeking nostalgia or a new favorite. Pair your choice with a local craft beer or a seasonal soda for the ultimate comfort meal.
Artisanal Pizzas: Tradition with a Twist
Pizza at Our House is a celebration of both tradition and creativity. Our dough is made daily, hand-stretched, and baked to crispy perfection in a stone oven.
We use only the finest cheeses, house-made sauces, and an array of fresh and inventive toppings.
Each pizza is a canvas, allowing our chefs to experiment with flavors and textures while respecting the roots of classic Italian pie-making. Guests can choose from our menu or build their own masterpiece, customizing crust, sauce, and toppings to create a personal favorite.
Pizza Selections
- Margherita Classico: San Marzano tomato sauce, fresh mozzarella, basil, and olive oil.
- Forager’s Feast: Wild mushrooms, fontina cheese, caramelized onions, and truffle oil.
- Spicy Mediterranean: Roasted red peppers, artichokes, olives, feta, and harissa drizzle.
- BBQ Chicken Ranch: Grilled chicken, smoky barbecue sauce, red onions, and creamy ranch swirl.
Our gluten-free crust is a popular choice, offering all the flavor and texture of our classic dough. Vegan cheese and plant-based proteins are available for those with dietary preferences or restrictions, ensuring everyone can enjoy a slice of the action.
“The secret to great pizza is respect—for the ingredients, for the process, and for the people who gather to share it.” – Pizza Chef Antonio
Pizza nights at Our House are a lively affair, with friends and family gathering to share, swap, and savor. From simple Margherita to bold, unexpected combinations, our pizzas invite you to experience tradition in a whole new way.
Sides and Small Plates: Enhance Your Experience
No meal is complete without the perfect accompaniment. Our sides and small plates are designed to complement any dish, offering a range of flavors and textures that elevate your dining experience.
Whether you’re adding a light bite or sharing a few plates among friends, these selections are sure to impress.
We offer both classic and contemporary options, from crispy fries to vibrant vegetable medleys. Each side is prepared with the same attention to detail and quality as our main menu items, ensuring every element of your meal is memorable.
Popular Choices
- Truffle-Parmesan Fries: Hand-cut fries tossed with truffle oil and grated parmesan.
- Charred Broccolini: Lightly grilled broccolini with lemon zest and chili flakes.
- Sweet Corn Fritters: Golden, crispy bites served with a tangy dipping sauce.
- House Pickle Plate: Assorted pickled vegetables, perfect for cleansing the palate.
Our sides are not just afterthoughts—they’re crafted to add contrast, color, and excitement to your meal. For those seeking lighter fare, our seasonal fruit bowl or mixed greens are refreshing options.
| Side | Vegetarian | Gluten-Free | Recommended Pairing |
| Truffle-Parmesan Fries | Yes | No | House Burger |
| Charred Broccolini | Yes | Yes | Herb-Crusted Chicken |
| Sweet Corn Fritters | Yes | No | BBQ Chicken Ranch Pizza |
| House Pickle Plate | Yes | Yes | All Sandwiches |
We encourage guests to mix and match, discovering new combinations and flavors with each visit. Our sides and small plates offer a playful, delicious way to personalize your dining experience.
Delectable Desserts: The Sweet Finale
Dessert is the final note of your meal, and at Our House, we believe it should be unforgettable. Our pastry team crafts each sweet treat with care, using seasonal ingredients and a touch of whimsy.
Whether you’re celebrating or simply indulging, our desserts provide a perfect ending.
From rich, decadent classics to lighter, fruit-forward options, our dessert menu appeals to every palate. We also offer gluten-free and vegan sweets, ensuring that everyone can savor a little joy at the end of their meal.
Customer Favorites
- Chocolate Lava Cake: Warm chocolate cake with a gooey center, served with vanilla bean ice cream.
- Lemon-Basil Cheesecake: Silky cheesecake with a bright lemon glaze and an herbed graham crust.
- Berry Shortcake: Fluffy biscuits, macerated berries, and fresh whipped cream.
- Vegan Coconut Panna Cotta: Creamy, dairy-free panna cotta with passionfruit coulis.
Pairing dessert with the right beverage can elevate the experience. We recommend a robust espresso with the Chocolate Lava Cake or a sparkling Moscato alongside the Berry Shortcake for a refreshing contrast.
“Dessert is more than sweetness—it’s a moment to pause, smile, and savor the company you keep.” – Head Pastry Chef Mei
Our dessert menu changes with the seasons, incorporating local fruits and innovative flavors. Whether you prefer rich chocolate, tangy citrus, or delicate custards, there’s always something new to discover.
Beverages: Crafted for Every Occasion
A thoughtfully chosen beverage can transform a meal, enhancing flavors and creating harmony at the table. Our House offers a curated selection of drinks, from classic cocktails to unique non-alcoholic concoctions.
Each beverage is crafted with the same care and creativity as our food.
We feature local craft beers, an international wine list, and a rotating menu of signature cocktails. Our non-alcoholic offerings include house-made sodas, fresh-pressed juices, and specialty coffees, catering to every taste and occasion.
Highlights from the Drinks Menu
- House Sangria: Red or white wine, fresh fruit, and a splash of citrus liqueur.
- Lavender Lemonade: House-made lemonade infused with lavender syrup and a sprig of mint.
- Espresso Martini: A bold blend of espresso, vodka, and coffee liqueur.
- Local IPA: Rotating selection from regional breweries.
Our staff is trained to recommend the perfect drink pairing for your meal. Whether you’re toasting a special occasion or simply unwinding after a long day, our beverage menu provides options for every mood.
| Beverage | Alcoholic | Best Pairing |
| House Sangria | Yes | Appetizers, Salads |
| Lavender Lemonade | No | Hearty Mains, Sides |
| Espresso Martini | Yes | Desserts |
| Local IPA | Yes | Pizzas, Burgers |
We also offer specialty mocktails and zero-proof options, so everyone can join in the toast. At Our House, every sip is designed to enhance your meal and your experience.
Conclusion: A Menu Built on Passion and Community
At the heart of Our House Menu lies a simple philosophy: food should bring people together. Each dish is a reflection of our commitment to quality, creativity, and hospitality.
From the first bite of a crisp appetizer to the lingering sweetness of dessert, we strive to make every meal a memorable event.
Our kitchen is fueled by passion, respect for ingredients, and a desire to surprise and delight. We are proud to support local farmers, experiment with global flavors, and listen to the feedback of our cherished guests.
The result is a dynamic, ever-evolving menu that keeps our community coming back—and inspires new faces to join the table.
We invite you to explore the full spectrum of our offerings, try something new, and share your favorites with friends and family. At Our House, every meal is an opportunity to connect, celebrate, and create stories together.
Come hungry, leave inspired, and know that you’re always welcome at our table.
