The Old Homestead Steakhouse in Las Vegas stands as a beacon of classic American dining, celebrated for its timeless ambiance and exceptional culinary offerings. Nestled amidst the vibrant energy of the Strip, this steakhouse effortlessly combines traditional steakhouse charm with the sophisticated flair expected from a top-tier Vegas establishment.
Guests here are treated to an experience that honors the rich heritage of American steaks while embracing the dynamic culinary trends of today.
From prime cuts to expertly curated sides, the menu at Old Homestead Steakhouse Vegas is designed to satisfy both purists and adventurous diners. Whether you’re seeking a perfectly aged ribeye or a decadent seafood option, the menu offers a diverse range of choices crafted with precision and passion.
Every dish reflects a commitment to quality ingredients and meticulous preparation, making it a destination for carnivores and connoisseurs alike.
What makes the Old Homestead menu particularly noteworthy is its balance between tradition and innovation. The chefs pay homage to classic steakhouse favorites while introducing unique flavor profiles and seasonal selections.
This harmonious blend elevates the dining experience, ensuring that each visit feels both familiar and exciting. For those looking to indulge in a memorable meal, the Old Homestead Steakhouse menu promises a journey through the finest cuts and flavors Las Vegas has to offer.
Signature Steaks and Prime Cuts
The heart of the Old Homestead Steakhouse menu is its impressive selection of signature steaks and prime cuts. Known for sourcing only the finest USDA Prime and dry-aged beef, the steakhouse elevates the dining experience with expertly prepared, flavorful steaks.
Each cut is carefully selected for marbling, tenderness, and robust flavor, ensuring a melt-in-your-mouth experience.
The menu features traditional favorites such as the New York Strip, Ribeye, and Filet Mignon, along with more specialized cuts like the Porterhouse and Tomahawk ribeye. The steaks are aged in-house, a process that intensifies the beef’s natural flavors and creates a tender texture that steak enthusiasts crave.
Grilled to perfection over an open flame, the steaks boast a rich, smoky char that complements their juicy interiors.
For those who want a little guidance, the staff at Old Homestead offer expert recommendations based on your preferences for size, doneness, and flavor profile. Pairing suggestions with sides and sauces are also thoughtfully provided, enhancing the overall meal.
Steak Highlights
- Dry-Aged Ribeye: 21-day aged, known for deep flavor and marbling
- Filet Mignon: Tender, lean cut, ideal for those who prefer a mild yet rich steak
- Tomahawk Steak: Large, bone-in ribeye, offering a dramatic presentation and bold taste
- Porterhouse: Combines tenderloin and strip steak, perfect for sharing
“The dry-aging process at Old Homestead enhances every bite, creating steaks that are both tender and bursting with flavor.” – Executive Chef
Seafood Selections
Beyond its renowned steaks, Old Homestead Steakhouse also features an appealing array of seafood options that cater to those seeking lighter fare or a surf-and-turf experience. Fresh, sustainably sourced seafood is prepared with the same care and precision as the steaks, bringing vibrant flavors and artful presentation to the table.
The seafood offerings include classic dishes such as lobster tails, jumbo shrimp, and fresh fish fillets. Many dishes incorporate seasonal elements and house-made sauces that highlight the natural sweetness and texture of the seafood.
These options provide a welcome balance for diners who desire variety or wish to complement their steak with a fresh, ocean-inspired dish.
Seafood lovers will appreciate the attention to detail, from the perfectly grilled preparation to the subtle seasoning that enhances but does not overpower. The menu also offers creative preparations that reflect contemporary culinary trends without straying from the steakhouse’s refined identity.
Popular Seafood Dishes
- Butter-Poached Lobster Tail: Served with drawn butter and fresh herbs
- Jumbo Shrimp Cocktail: Classic starter with house-made cocktail sauce
- Grilled Chilean Sea Bass: Lightly seasoned and served with seasonal vegetables
- Seared Scallops: Accompanied by a citrus beurre blanc sauce
| Dish | Preparation Style | Key Ingredients |
| Butter-Poached Lobster Tail | Poached in butter | Lobster, butter, fresh herbs |
| Grilled Chilean Sea Bass | Grilled | Sea bass, olive oil, lemon, seasonal vegetables |
| Seared Scallops | Pan-seared | Scallops, citrus beurre blanc, garlic |
Classic Appetizers
Setting the tone for a memorable meal, the appetizer section of the Old Homestead Steakhouse menu offers a selection of classic starters designed to stimulate the palate. These dishes showcase traditional steakhouse flavors while incorporating fresh ingredients and refined techniques.
Whether dining solo or with a group, appetizers here are crafted to complement the main courses perfectly.
Popular choices include rich and flavorful items like jumbo shrimp cocktail and lobster bisque, as well as lighter options such as fresh salads and vegetable-based starters. The appetizers are thoughtfully portioned to allow guests to enjoy multiple tastes without overwhelming the appetite.
Many appetizers can also serve as standalone small plates, perfect for sharing or for guests who prefer a lighter meal. The inclusion of fresh herbs, house-made dressings, and quality seafood highlights the kitchen’s dedication to quality and balance.
Featured Appetizers
- Jumbo Shrimp Cocktail: Chilled shrimp paired with a zesty cocktail sauce
- Lobster Bisque: Creamy, rich bisque with hints of cognac and fresh lobster meat
- Caesar Salad: Crisp romaine, house-made dressing, and parmesan crisps
- Stuffed Mushrooms: Filled with a blend of cheeses, herbs, and breadcrumbs
“Our appetizers are crafted to awaken the senses, balancing bold flavors with fresh ingredients.” – Old Homestead Culinary Team
Decadent Sides
No steakhouse experience is complete without indulgent side dishes, and Old Homestead does not disappoint. The menu features a curated selection of sides that perfectly complement the rich flavors of the steaks and seafood.
These sides range from classic steakhouse staples to innovative vegetable preparations.
Each side dish is made with fresh, high-quality ingredients and thoughtfully prepared to maintain texture and flavor. Whether you prefer creamy mashed potatoes, crispy Brussels sprouts, or a fresh garden salad, there’s an option to suit every palate.
The sides also offer opportunities to explore different flavor profiles, such as smoky, buttery, or herbaceous notes. This versatility allows diners to customize their meal to their liking, balancing richness with freshness or crunch.
Popular Side Dishes
- Garlic Mashed Potatoes: Creamy, buttery, and infused with roasted garlic
- Brussels Sprouts with Bacon: Crispy sprouts sautéed with smoky bacon bits
- Creamed Spinach: Rich, smooth, and perfectly seasoned
- Truffle Fries: Shoestring fries tossed with truffle oil and parmesan
| Side | Flavor Profile | Best Paired With |
| Garlic Mashed Potatoes | Rich, creamy, savory | Filet Mignon, Ribeye |
| Brussels Sprouts with Bacon | Smoky, crispy, slightly sweet | New York Strip, Tomahawk |
| Truffle Fries | Earthy, salty, aromatic | Porterhouse, Surf & Turf |
Elegant Desserts
The dessert menu at Old Homestead Steakhouse offers a refined conclusion to the dining experience. Crafted with the same attention to detail as the savory courses, the desserts balance sweetness with texture and flavor complexity.
These indulgences provide a satisfying end to a meal without feeling overly heavy.
The dessert selections include rich chocolate creations, classic American treats, and seasonal specialties that showcase fresh fruits and spices. Each dessert is beautifully presented, making it a feast for both the eyes and the palate.
For those who prefer a lighter finish, Old Homestead offers options like sorbets and fruit-based desserts. These choices provide a refreshing contrast to the hearty main courses and allow diners to end their meal on a bright note.
Dessert Favorites
- Chocolate Lava Cake: Warm and gooey with a molten center, served with vanilla ice cream
- Classic New York Cheesecake: Creamy and dense with a graham cracker crust
- Seasonal Fruit Tart: Fresh fruit atop a buttery crust with custard filling
- Lemon Sorbet: Light, tangy, and refreshing palette cleanser
“Our desserts are designed to provide the perfect balance of richness and subtlety, rounding out your meal beautifully.” – Pastry Chef
Beverage and Wine List
The beverage program at Old Homestead Steakhouse is carefully curated to enhance the flavors of each dish. A comprehensive wine list features a wide range of domestic and international bottles, with selections tailored to pair perfectly with steaks, seafood, and appetizers.
From bold reds like Cabernet Sauvignon and Malbec to crisp whites such as Chardonnay and Sauvignon Blanc, the wine list offers something for every taste and occasion. The knowledgeable sommeliers are available to assist guests in selecting the ideal wine to complement their meal, ensuring a harmonious dining experience.
In addition to wine, the cocktail menu features classic and signature drinks crafted with premium spirits and fresh ingredients. Beer lovers are also accommodated with a selection of craft and domestic brews.
Non-alcoholic options, including artisanal mocktails and fresh juices, round out the beverage offerings.
Wine Pairing Recommendations
| Dish | Recommended Wine | Flavor Match |
| Dry-Aged Ribeye | Cabernet Sauvignon | Full-bodied, tannic, complements rich beef |
| Grilled Chilean Sea Bass | Chardonnay | Crisp, buttery, enhances seafood flavors |
| Filet Mignon | Pinot Noir | Light, fruity, pairs well with tender cuts |
- Signature Cocktails: Classic Old Fashioned, Whiskey Sour, and House Martini
- Craft Beers: Local brews and popular domestic selections
- Non-Alcoholic: Freshly squeezed juices, artisanal sodas, and mocktails
Private Dining and Special Menus
For those seeking a more exclusive experience, Old Homestead Steakhouse offers private dining options and special menus tailored for events and celebrations. These options provide an intimate setting with customized service, ideal for business dinners, family gatherings, or special occasions.
The private dining rooms are elegantly appointed, combining comfort with privacy. Guests can work with the culinary team to design a menu that suits their tastes and dietary needs, whether that involves multi-course meals, wine pairings, or themed selections.
Special menus often feature seasonal ingredients and unique dishes not available on the regular menu. This flexibility allows for a personalized and memorable dining experience that highlights the best of what Old Homestead has to offer.
Private Dining Features
- Customizable Menus: Tailored courses to match guest preferences
- Dedicated Service: Attentive staff focused on private event needs
- Exclusive Wine Pairings: Curated selections to enhance special meals
- Elegant Ambiance: Private rooms with classic decor and modern amenities
“Our private dining experience is designed to elevate celebrations with personalized menus and impeccable service.” – Events Coordinator
Conclusion
The Old Homestead Steakhouse menu in Las Vegas is a masterful blend of tradition, quality, and culinary creativity. Each section of the menu, from its signature steaks to elegant desserts, reflects a dedication to excellence and a passion for delivering a memorable dining experience.
The careful sourcing of ingredients, expert preparation, and thoughtful pairing options create a harmonious journey for every palate.
Whether you are a steak aficionado seeking the perfect dry-aged cut or a seafood lover eager to explore fresh, sophisticated flavors, the menu offers diverse options that cater to all tastes. Complemented by an extensive wine list and a curated cocktail menu, dining at Old Homestead is not just a meal but a celebration of flavor and craftsmanship.
For special occasions or intimate dinners, the private dining options and bespoke menus provide an added layer of exclusivity and personalization. This commitment to both tradition and innovation ensures that every visit to Old Homestead Steakhouse Vegas is an occasion to remember.
Ultimately, the menu’s rich variety and exceptional quality make it a standout destination for those seeking the best steakhouse experience in Las Vegas.
