Stepping into the Old Homestead Steakhouse in Las Vegas is like entering a sanctuary for steak lovers and culinary connoisseurs alike. This iconic eatery blends classic American steakhouse traditions with a vibrant Vegas flair, creating an unforgettable dining experience.
Known for its impeccable quality, rich flavors, and warm ambiance, the Old Homestead Steakhouse offers a menu that caters to both purists and adventurous diners. Whether you’re craving a perfectly aged ribeye or a fresh seafood option, the menu demonstrates a meticulous attention to detail and commitment to excellence.
Every dish is crafted to highlight the finest ingredients, expertly prepared and presented with an elegant yet approachable style. The menu showcases a variety of premium cuts, unique appetizers, and decadent desserts, each telling a story of dedication to flavor and tradition.
With an extensive wine list and thoughtfully curated sides, the Old Homestead Steakhouse Las Vegas menu invites guests to indulge in a luxurious culinary journey that satisfies both the palate and the soul.
Signature Steaks and Prime Cuts
The heart of the Old Homestead Steakhouse menu lies in its selection of signature steaks and prime cuts. These offerings are sourced from the finest cattle, aged to perfection, and cooked to your exact preference.
The steakhouse prides itself on its ability to deliver a range of cuts that cater to different tastes and appetites, from tender filet mignon to hearty T-bone steaks.
Each steak is hand-cut daily, ensuring freshness and precise marbling. The USDA Prime Beef served here is renowned for its rich texture and bold flavor, enhanced by the in-house aging process that deepens the meat’s natural character.
Whether you prefer a buttery soft texture or a robust chew, the menu’s steak options provide a diverse selection for every steak enthusiast.
Featured Cuts
- Filet Mignon: Known for its tenderness, this cut is lean yet juicy, perfect for those who appreciate a melt-in-your-mouth experience.
- Ribeye: Marbled with fat for rich flavor, the ribeye is a favorite for those who want a steak bursting with taste.
- New York Strip: A balanced cut offering a firm texture with a slightly fatty edge, ideal for a classic steak experience.
- Porterhouse: Combines the best of both worlds with a strip on one side and a tender filet on the other, suitable for sharing.
“The Old Homestead’s commitment to quality is evident in every steak they serve; each bite is a celebration of tradition and craftsmanship.”
Appetizers and Starters
Before diving into the main course, the Old Homestead Steakhouse menu offers a range of appetizers designed to awaken your palate and set the tone for the meal. These starters balance classic steakhouse fare with creative twists, ensuring there’s something for every taste.
From seafood selections to hearty meat-centric bites, the appetizers emphasize fresh ingredients and bold flavors. The menu includes both light options and more substantial dishes, perfect for sharing or enjoying solo as a prelude to your steak.
Popular Starters
- Oysters Rockefeller: Fresh oysters baked with spinach, cheese, and herbs, delivering a rich and savory start.
- Beef Carpaccio: Thinly sliced raw beef topped with parmesan, capers, and arugula, offering a delicate yet flavorful bite.
- Lobster Bisque: Creamy and velvety, this bisque is a luxurious way to warm up before the main course.
- Steakhouse Shrimp Cocktail: Chilled shrimp served with a zesty cocktail sauce, blending freshness with a classic touch.
“Appetizers at Old Homestead are not just starters—they’re mini experiences that highlight the kitchen’s skill and the restaurant’s dedication to quality.”
Seafood Selections
Though famed for its steaks, Old Homestead Steakhouse also excels in offering an impressive array of seafood dishes. These options complement the meat-centric menu and provide a refreshing alternative for those seeking lighter fare or surf alongside turf.
The seafood is sourced daily to ensure peak freshness and prepared with care to highlight the natural flavors of the ocean. Whether it’s a delicate fish fillet or a rich lobster tail, the dishes balance richness and refinement seamlessly.
Noteworthy Seafood Dishes
- Grilled Chilean Sea Bass: Moist and flaky, served with seasonal vegetables and a citrus beurre blanc sauce.
- Jumbo Lobster Tail: Butter-poached and served with drawn butter, perfect for a decadent treat.
- Seared Scallops: Pan-seared to golden perfection, paired with a light pea puree and crispy pancetta.
- Alaskan King Crab Legs: Steamed and served with garlic butter, offering a sweet and tender bite.
| Dish | Preparation | Accompaniments |
| Chilean Sea Bass | Grilled | Seasonal vegetables, citrus beurre blanc |
| Jumbo Lobster Tail | Butter-poached | Drawn butter, lemon wedge |
| Seared Scallops | Pan-seared | Pea puree, crispy pancetta |
| Alaskan King Crab | Steamed | Garlic butter |
Classic Sides and Accompaniments
No steakhouse experience is complete without the perfect sides, and the Old Homestead does not disappoint. Its menu features an array of classic accompaniments that range from rich and indulgent to fresh and vibrant.
These sides are thoughtfully paired to enhance the main dishes and round out your meal.
From creamy mashed potatoes to crisp seasonal vegetables, every side is prepared with care and attention to texture and flavor balance. Guests often find themselves tempted to order several sides to create their ideal steakhouse feast.
Signature Side Dishes
- Truffle Mac and Cheese: A decadent blend of creamy cheese and delicate truffle oil, baked to golden perfection.
- Garlic Mashed Potatoes: Smooth, buttery, and infused with roasted garlic for depth of flavor.
- Sautéed Asparagus: Light and crisp, tossed with olive oil and a hint of lemon zest.
- Onion Rings: Thick-cut and battered, fried until crispy and golden brown.
“The sides at Old Homestead are more than just an afterthought; they’re an integral part of the steakhouse experience, crafted to complement and elevate every bite.”
Salads and Lighter Fare
For those seeking a lighter option or a refreshing start, the Old Homestead menu includes a selection of salads and lighter dishes. These offerings provide balance to the heavier steak and seafood selections, incorporating crisp vegetables, fresh herbs, and vibrant dressings.
Each salad is designed to be flavorful yet not overpowering, making them ideal as either a starter or a satisfying meal on their own. The use of seasonal ingredients ensures freshness and variety throughout the year.
Popular Salad Options
- Caesar Salad: Crisp romaine lettuce, shaved parmesan, house-made croutons, with a classic Caesar dressing.
- Wedge Salad: Iceberg wedge topped with blue cheese dressing, bacon, cherry tomatoes, and red onions.
- Heirloom Tomato Salad: Mixed heirloom tomatoes with fresh basil, burrata cheese, and a balsamic reduction.
- Steakhouse Chopped Salad: Chopped greens with grilled steak strips, avocado, egg, and a tangy vinaigrette.
| Salad | Main Ingredients | Recommended Pairing |
| Caesar Salad | Romaine, parmesan, croutons | Filet Mignon |
| Wedge Salad | Iceberg, blue cheese, bacon | Ribeye |
| Heirloom Tomato Salad | Tomatoes, burrata, basil | Grilled Chilean Sea Bass |
| Steakhouse Chopped Salad | Greens, steak strips, avocado | New York Strip |
Desserts and Sweet Endings
To conclude the meal on a high note, the Old Homestead Steakhouse offers a selection of desserts that are indulgent yet refined. These sweet treats provide a perfect balance to the savory richness of the main courses.
The dessert menu highlights classic American favorites with a sophisticated touch.
Each dessert is crafted to satisfy the sweet tooth without overwhelming, making them ideal for sharing or enjoying solo after a hearty meal. The use of seasonal fruits and quality ingredients ensures freshness and depth of flavor.
Popular Desserts
- New York Cheesecake: Creamy and dense, served with a fresh berry compote.
- Chocolate Lava Cake: Rich chocolate cake with a molten center, accompanied by vanilla ice cream.
- Key Lime Pie: Tart and refreshing, with a graham cracker crust and whipped cream topping.
- Warm Apple Crisp: Baked apples with cinnamon, served warm with vanilla bean ice cream.
“A meal at Old Homestead feels incomplete without indulging in their desserts—each bite is a celebration of sweet craftsmanship.”
Beverage and Wine Selection
The Old Homestead Steakhouse boasts an extensive beverage menu designed to complement the richness of its food offerings. The wine list is curated with a focus on both domestic and international selections, emphasizing varietals that pair beautifully with steak and seafood.
From robust reds to crisp whites, the beverage options cater to all preferences, including handcrafted cocktails, premium spirits, and non-alcoholic choices. The staff is knowledgeable and ready to assist in selecting the perfect drink to enhance your meal.
Wine Pairing Highlights
| Food Pairing | Recommended Wine | Tasting Notes |
| Ribeye Steak | Cabernet Sauvignon | Full-bodied, dark fruit, firm tannins |
| Filet Mignon | Pinot Noir | Light to medium body, bright acidity |
| Grilled Chilean Sea Bass | Sauvignon Blanc | Crisp, citrus, herbal notes |
| Jumbo Lobster Tail | Chardonnay | Buttery, oaky, tropical fruit |
- Craft Cocktails: Signature blends featuring fresh ingredients and unique spirits.
- Premium Spirits: Selection of top-shelf whiskeys, bourbons, and vodkas.
- Non-Alcoholic: Freshly squeezed juices, artisanal sodas, and mocktails.
“The wine and beverage list at Old Homestead is thoughtfully designed to elevate every dish, making each meal a perfectly paired experience.”
Conclusion
The Old Homestead Steakhouse Las Vegas menu is a masterclass in traditional steakhouse excellence fused with thoughtful innovation. From its expertly prepared prime cuts to its carefully curated sides and desserts, every item reflects a dedication to quality and flavor.
The menu’s diversity ensures that every guest finds something to delight the senses, whether a devoted steak lover or a seafood aficionado.
Pairing these dishes with selections from the comprehensive beverage list further enhances the dining experience, offering a harmonious balance that elevates each bite. The atmosphere, combined with the menu’s offerings, makes Old Homestead a must-visit destination for anyone seeking an authentic and unforgettable steakhouse experience in Las Vegas.
It’s a place where tradition meets sophistication, and every meal becomes a memorable celebration of food and hospitality.
