The Old Grist Mill Restaurant is renowned for its charming ambiance and authentic, home-style cooking. Nestled in a historic setting, the restaurant offers a menu inspired by traditional recipes with a modern touch.
Every dish is prepared with fresh, locally sourced ingredients, ensuring quality and flavor in every bite.
This comprehensive guide presents the full Old Grist Mill Restaurant Menu, highlighting appetizers, entrées, desserts, and beverages. Whether you’re a first-time visitor or a regular guest, this menu overview will help you explore and appreciate the variety and richness of the culinary offerings.
Appetizers
Start your meal with a selection of delicious appetizers designed to awaken the palate. The Old Grist Mill prides itself on offering a range of starters that balance traditional flavors with creative presentations.
These dishes are perfect for sharing or enjoying as a light snack.
| Dish | Description | Price |
|---|---|---|
| Millstone Spinach Dip | Creamy spinach and artichoke blend served with freshly baked pita chips. | $8.50 |
| Fried Green Tomatoes | Hand-breaded green tomato slices fried to crispy perfection, served with a spicy remoulade sauce. | $7.95 |
| Old Mill Sampler | A combination of fried pickles, jalapeño poppers, and crispy onion rings with dipping sauces. | $10.95 |
| Country Crab Cakes | Two Maryland-style crab cakes with a tangy lemon aioli and fresh herbs. | $11.50 |
| Loaded Potato Skins | Baked potato skins topped with cheddar cheese, bacon bits, green onions, and sour cream. | $8.25 |
“The Fried Green Tomatoes at Old Grist Mill are a must-try. Crispy on the outside, tender inside, and paired with the perfect dipping sauce.” – Local Food Blogger
Soups & Salads
For those seeking lighter fare or a refreshing complement to their meal, the soups and salads section offers a range of options. Each soup is made fresh daily, while salads feature crisp greens and seasonal ingredients.
Dressings are crafted in-house, adding a signature touch to each salad.
| Dish | Description | Price |
|---|---|---|
| Homestyle Chicken Noodle Soup | Hearty broth with tender chicken, fresh vegetables, and egg noodles. | $5.50 (cup) / $7.95 (bowl) |
| Roasted Tomato Basil Soup | Rich and creamy soup made from slow-roasted tomatoes and fresh basil. | $5.75 (cup) / $8.25 (bowl) |
| Classic Caesar Salad | Crisp romaine lettuce tossed with homemade Caesar dressing, croutons, and Parmesan cheese. | $9.50 |
| Seasonal Harvest Salad | Mixed greens, candied pecans, dried cranberries, goat cheese, and apple slices with a honey mustard vinaigrette. | $10.95 |
| Grilled Chicken Salad | Fresh garden salad topped with marinated grilled chicken breast and your choice of dressing. | $12.50 |
Main Entrées
The main entrées at Old Grist Mill embody the heart of Southern and American cuisine. Each dish is thoughtfully prepared with care, combining traditional recipes with contemporary techniques.
Whether you prefer seafood, poultry, beef, or vegetarian options, the menu satisfies a variety of tastes.
Seafood Specialties
| Dish | Description | Price |
|---|---|---|
| Pan-Seared Rainbow Trout | Fresh trout pan-seared and served with lemon butter sauce and seasonal vegetables. | $18.95 |
| Southern Shrimp and Grits | Succulent shrimp sautéed with garlic and spices over creamy stone-ground grits. | $19.50 |
| Crab Cake Dinner | Two golden crab cakes served with coleslaw, hush puppies, and remoulade sauce. | $21.95 |
| Blackened Catfish | Catfish fillet seasoned with Cajun spices, grilled and served with rice pilaf. | $17.95 |
Chicken & Poultry
| Dish | Description | Price |
|---|---|---|
| Chicken Pot Pie | Classic Southern-style chicken pot pie with a flaky golden crust and hearty filling. | $16.50 |
| Grilled Herb Chicken Breast | Marinated chicken breast grilled to perfection, served with mashed potatoes and steamed vegetables. | $17.95 |
| Southern Fried Chicken | Crispy, buttermilk-battered fried chicken served with homemade coleslaw and cornbread. | $18.50 |
| Chicken Marsala | Pan-fried chicken breast with a rich Marsala wine and mushroom sauce, served with garlic mashed potatoes. | $19.25 |
Beef & Pork
| Dish | Description | Price |
|---|---|---|
| Old Grist Mill Meatloaf | Homemade meatloaf with a tangy tomato glaze, served with green beans and mashed potatoes. | $16.95 |
| Slow-Roasted BBQ Ribs | Tender pork ribs smoked and basted with house-made barbecue sauce, served with baked beans and fries. | $22.50 |
| Beef Pot Roast | Slow-cooked beef pot roast with carrots, onions, and potatoes in a rich gravy. | $18.95 |
| Grilled Ribeye Steak | 12 oz. ribeye grilled to your liking, accompanied by sautéed mushrooms and a baked potato. | $24.95 |
Vegetarian & Vegan Options
Recognizing the growing demand for plant-based fare, Old Grist Mill offers several vegetarian and vegan entrées. These dishes are crafted with the same care and flavor intensity as the rest of the menu.
| Dish | Description | Price |
|---|---|---|
| Vegetable Stir-Fry | Seasonal vegetables sautéed with tofu in a savory Asian-inspired sauce, served over jasmine rice. | $14.95 |
| Stuffed Portobello Mushroom | Grilled portobello mushroom stuffed with quinoa, spinach, sun-dried tomatoes, and vegan cheese. | $15.50 |
| Vegan Black Bean Chili | Hearty black bean chili with peppers, onions, and spices, served with cornbread. | $13.95 |
Sides
Complement your entrée with a selection of classic Southern sides. Each side dish is prepared fresh daily and pairs perfectly with the main courses.
| Side | Description | Price |
|---|---|---|
| Buttermilk Mashed Potatoes | Creamy mashed potatoes made with fresh buttermilk and butter. | $3.95 |
| Seasonal Steamed Vegetables | Fresh vegetables steamed to retain flavor and nutrients. | $3.50 |
| Southern Style Collard Greens | Slow-cooked collard greens seasoned with smoked ham hocks. | $4.25 |
| Cornbread Muffin | Warm, sweet cornbread muffin served with honey butter. | $2.95 |
| French Fries | Crispy golden fries seasoned with a hint of sea salt. | $3.75 |
Desserts
End your dining experience on a sweet note with the Old Grist Mill’s homemade desserts. These treats are made from treasured recipes passed down through generations, offering a perfect balance of comfort and indulgence.
| Dessert | Description | Price |
|---|---|---|
| Warm Apple Cobbler | Classic apple cobbler baked with cinnamon and served with vanilla ice cream. | $6.95 |
| Pecan Pie | Rich and gooey pecan pie with a flaky crust, served with whipped cream. | $6.50 |
| Chocolate Chess Pie | A Southern favorite, this pie features a smooth chocolate custard filling. | $6.75 |
| Banana Pudding | Layered pudding with vanilla wafers, fresh bananas, and whipped cream. | $5.95 |
| Seasonal Fruit Cobbler | Fresh fruit baked with a sweet biscuit topping, served warm. | $6.50 |
“The Warm Apple Cobbler is like a hug in a bowl — comforting, sweet, and simply unforgettable.” – Frequent Diner
Beverages
The beverage selection at Old Grist Mill complements the menu perfectly. From classic Southern sweet tea to freshly brewed coffee and specialty cocktails, there is a drink for every preference.
| Beverage | Description | Price |
|---|---|---|
| Sweet Tea | Traditional Southern sweet tea brewed fresh daily. | $2.95 |
| Freshly Brewed Coffee | Rich, dark roast coffee served hot or iced. | $2.50 |
| Lemonade | House-made lemonade with a hint of fresh mint. | $3.25 |
| Craft Beer Selection | Rotating selection of local craft beers on tap. | $5.50 – $7.00 |
| House Red & White Wine | Carefully chosen wines to pair with your meal. | $6.00 (glass) / $22.00 (bottle) |
| Old Grist Mill Signature Cocktail | A blend of bourbon, honey, lemon, and fresh herbs served over ice. | $9.50 |
Children’s Menu
Young diners are welcome with a special menu featuring smaller portions and familiar favorites. The children’s menu is designed to be both nutritious and delicious, ensuring kids enjoy their meal as much as the adults do.
| Dish | Description | Price |
|---|---|---|
| Mini Chicken Tenders | Three crispy chicken tenders served with fries and ketchup. | $6.95 |
| Grilled Cheese Sandwich | Classic grilled cheese on white bread with a side of carrots or fries. | $5.95 |
| Macaroni & Cheese | Creamy macaroni and cheese made with cheddar and mozzarella. | $6.50 |
| Mini Cheeseburger | 4 oz. cheeseburger served with fries and pickles. | $7.50 |
About Old Grist Mill Restaurant
The Old Grist Mill Restaurant has been a local favorite for decades, cherished for its warm hospitality and commitment to authentic cuisine. Located in a beautifully restored 19th-century mill, the establishment blends rustic charm with modern comfort.
Guests come not only for the food but also for the experience — from the exposed timber beams to the scenic outdoor seating overlooking the creek. The culinary team takes pride in crafting dishes that honor tradition while embracing fresh, seasonal ingredients.
“Dining at the Old Grist Mill is like stepping back in time — the food tastes like home, and the atmosphere feels like family.” – Restaurant Owner
Menu Highlights & Recommendations
While every dish on the Old Grist Mill Restaurant Menu has its own charm, some items consistently receive rave reviews from patrons and critics alike. The Southern Fried Chicken is a perennial favorite, cooked to crispy, juicy perfection.
The Southern Shrimp and Grits is another standout, celebrated for its rich flavors and perfect balance of spice and creaminess. For dessert lovers, the Warm Apple Cobbler and Pecan Pie are highly recommended.
Pair your meal with the Signature Cocktail or a glass of locally sourced wine to complete your culinary journey.
Special Dietary Needs
The Old Grist Mill Restaurant strives to accommodate guests with various dietary requirements. Vegan and vegetarian options are clearly marked, and staff are happy to assist with gluten-free requests or food allergies.
Always inform your server of any special needs so the kitchen can prepare your meal accordingly.
Hours & Reservations
The restaurant is open for lunch and dinner seven days a week. Reservations are recommended, especially on weekends and holidays, to ensure a comfortable dining experience.
Hours:
- Monday – Friday: 11:00 AM – 9:00 PM
- Saturday – Sunday: 10:00 AM – 10:00 PM
Reservations can be made by phone or through the restaurant’s website. Walk-ins are welcome based on availability.
Conclusion
The Old Grist Mill Restaurant Menu offers a rich tapestry of flavors that celebrate Southern and American culinary traditions. From appetizers to desserts, every item is crafted with care, passion, and an eye for authenticity.
Whether you’re seeking comfort food or something new and exciting, the Old Grist Mill promises a memorable dining experience set in a uniquely historic atmosphere. Explore the menu, savor each bite, and enjoy the warm hospitality that has made this establishment a beloved institution.
