Old Glory Restaurant is a celebrated culinary destination known for its vibrant atmosphere and an eclectic menu that masterfully blends traditional flavors with contemporary twists. Whether you’re a local or a traveler seeking an authentic dining experience, Old Glory offers a diverse range of dishes crafted with fresh, locally-sourced ingredients.
The menu reflects a deep appreciation for classic American cuisine, enriched with international influences that bring excitement to every plate. From hearty starters to decadent desserts, each offering is thoughtfully prepared to delight the senses and provide lasting memories.
The ambiance at Old Glory complements the menu perfectly, creating a warm and inviting environment ideal for casual dinners, special occasions, or intimate gatherings. The kitchen team prides itself on creativity and precision, ensuring that every dish not only tastes exceptional but also presents beautifully.
With an emphasis on quality and sustainability, the restaurant’s menu constantly evolves to highlight the best seasonal ingredients available.
Exploring the Old Glory menu reveals a commitment to both innovation and tradition, making it a go-to spot for food enthusiasts seeking bold flavors and comforting classics. The following sections delve into each category of the menu, showcasing highlights, signature dishes, and unique offerings that set Old Glory apart.
Appetizers and Small Plates
The appetizer section at Old Glory is designed to awaken the palate and set the tone for an unforgettable meal. These small plates offer a variety of textures and flavors, perfect for sharing or enjoying as a light start.
The menu balances familiar favorites with creative options that showcase the chef’s inventive approach.
Each appetizer is crafted with care, using fresh, high-quality ingredients. From crispy fried delights to fresh, vibrant salads, the selection caters to diverse tastes and dietary preferences.
Guests often praise the balance between bold seasonings and subtle nuances.
Some standout dishes include the Smoked Trout Dip, served with house-made crackers, and the Charred Brussels Sprouts, enhanced with a tangy balsamic glaze. For those seeking a lighter option, the Heirloom Tomato Salad offers a refreshing burst of flavor.
Popular Small Plates
- Smoked Trout Dip: Creamy, smoky, and paired with crunchy crackers for texture contrast.
- Charred Brussels Sprouts: Roasted to perfection, tossed in balsamic glaze and topped with toasted almonds.
- Heirloom Tomato Salad: Fresh heirloom tomatoes, basil, and a drizzle of aged olive oil.
- Spiced Meatballs: Served with a rich tomato sauce and melted mozzarella.
“The appetizers at Old Glory perfectly balance comfort and innovation, making them a must-try before the main course.” – Food Critic Review
Signature Entrées
Old Glory’s signature entrées embody the spirit of the restaurant—bold, satisfying, and thoughtfully prepared. These dishes feature a range of proteins and vegetarian options, each paired with complementary sides to create a harmonious plate.
The entrées highlight the kitchen’s expertise in cooking techniques and flavor layering.
Whether you prefer the robust flavors of grilled meats or the delicate nuances of seafood, the menu offers something for every palate. Many dishes draw inspiration from classic American fare but are elevated with unique herbs, spices, and presentation styles.
Standout entrées include the Herb-Crusted Prime Rib, slow-roasted and served with a red wine reduction, and the Pan-Seared Sea Bass, featuring a citrus beurre blanc. Vegetarians often rave about the Roasted Cauliflower Steak, which is both hearty and flavorful.
Entrée Highlights
| Dish | Main Ingredients | Cooking Style | Recommended Pairing |
| Herb-Crusted Prime Rib | Beef, rosemary, garlic, thyme | Slow-roasted | Cabernet Sauvignon |
| Pan-Seared Sea Bass | Sea bass, citrus, butter | Pan-seared | Sauvignon Blanc |
| Roasted Cauliflower Steak | Cauliflower, spices, tahini sauce | Roasted | Chardonnay |
Handcrafted Burgers and Sandwiches
Old Glory’s burgers and sandwiches bring together classic comfort food with gourmet ingredients. These dishes are perfect for those craving something satisfying yet approachable.
Each item on this part of the menu is made with freshly baked bread and thoughtfully sourced proteins.
The burger selection features both beef and plant-based options, accommodating a range of dietary needs without sacrificing flavor. Sandwiches are crafted with layers of fresh vegetables, savory spreads, and unique touches like house-pickled vegetables or artisanal cheeses.
Popular choices include the Old Glory Classic Burger, topped with sharp cheddar and house sauce, and the Smoked Turkey Club, layered with bacon, lettuce, and tomato. The Black Bean Veggie Burger is a favorite among vegetarians, packed with spices and served with avocado.
Burger and Sandwich Favorites
- Old Glory Classic Burger: Juicy beef patty, cheddar cheese, lettuce, tomato, and house-made sauce.
- Smoked Turkey Club: Smoked turkey breast, crispy bacon, lettuce, tomato, and mayo.
- Black Bean Veggie Burger: Black bean patty with spices, topped with avocado and pepper jack cheese.
- Grilled Chicken Sandwich: Marinated chicken breast, Swiss cheese, and garlic aioli.
“Old Glory’s sandwiches bring the perfect balance of gourmet flavors and casual comfort.” – Guest Testimonial
Fresh Salads and Bowls
The salad and bowl offerings at Old Glory showcase the kitchen’s commitment to fresh, vibrant ingredients. These dishes are designed to be both nourishing and flavorful, incorporating seasonal produce and bold dressings.
They appeal to health-conscious diners without compromising on taste or satisfaction.
Salads range from light and crisp to hearty and filling, often featuring unique toppings such as toasted seeds, dried fruits, or artisanal cheeses. Bowls combine grains, proteins, and vegetables in a harmonious medley, making them ideal for lunch or a lighter dinner.
Signature dishes include the Kale and Quinoa Salad with a lemon tahini dressing and the Grain Bowl with Roasted Vegetables, topped with a zesty chimichurri sauce. The Caesar Salad is elevated with house-made dressing and freshly grated Parmesan.
Salads and Bowls Overview
| Salad/Bowl | Main Ingredients | Dressing/Sauce | Best For |
| Kale and Quinoa Salad | Kale, quinoa, almonds, cranberries | Lemon tahini | Light lunch |
| Grain Bowl with Roasted Vegetables | Farro, roasted carrots, beets, chickpeas | Chimichurri sauce | Vegetarian dinner |
| Classic Caesar Salad | Romaine lettuce, Parmesan, croutons | House-made Caesar | Side or starter |
Seafood Specialties
Old Glory’s seafood section highlights fresh catches paired with complementary flavors that enhance the natural taste of the ocean’s bounty. The dishes are prepared using techniques that preserve moisture and texture, ensuring a delightful dining experience.
From flaky whitefish to succulent shellfish, the menu caters to seafood enthusiasts with sophisticated palates.
Popular dishes include the Pan-Roasted Scallops with a creamy corn purée and the Baked Cod with Herb Crust, which offers a satisfying crunch combined with tender fish. The Shrimp and Grits is a modern take on a Southern classic, featuring spicy sausage and savory gravy.
Each plate is thoughtfully balanced, incorporating seasonal vegetables and fresh herbs to complement the seafood without overpowering it. The restaurant also emphasizes sustainable sourcing to support ocean-friendly practices.
Seafood Delicacies
- Pan-Roasted Scallops: Served over sweet corn purée with crispy pancetta.
- Baked Cod with Herb Crust: Topped with a blend of breadcrumbs, parsley, and lemon zest.
- Shrimp and Grits: Creamy grits with spicy sausage and sautéed shrimp.
- Lobster Mac and Cheese: Rich and cheesy with succulent lobster chunks.
“The seafood at Old Glory is a testament to freshness and expert preparation, each dish bursting with flavor.” – Chef’s Note
Decadent Desserts
To conclude the meal, the dessert menu at Old Glory offers indulgent treats that satisfy sweet cravings while showcasing culinary artistry. Desserts range from rich chocolate creations to light, fruity offerings that celebrate seasonal produce.
Each is plated with elegance and designed to provide a memorable finale.
Signature sweets include the Chocolate Ganache Tart, known for its smooth texture and deep cocoa flavor, and the Lemon Poppy Seed Cake, which balances tartness with subtle sweetness. The Seasonal Fruit Crisp is a comforting option that highlights local fruits baked under a crispy oat topping.
The dessert team focuses on using fresh ingredients and minimizing artificial additives, ensuring each bite is as wholesome as it is delicious. This attention to detail makes Old Glory’s desserts a standout component of the dining experience.
Dessert Highlights
| Dessert | Main Flavors | Texture | Perfect Pairing |
| Chocolate Ganache Tart | Dark chocolate, cream | Silky, dense | Espresso or port wine |
| Lemon Poppy Seed Cake | Citrus, poppy seeds | Moist, fluffy | Green tea or chamomile |
| Seasonal Fruit Crisp | Mixed berries or apples | Crispy topping, soft fruit | Vanilla ice cream |
Beverage Selections
Completing the Old Glory dining experience is an extensive beverage menu curated to complement the food offerings. The selection includes craft cocktails, local beers, fine wines, and non-alcoholic options that cater to all preferences.
Each drink is designed to enhance the flavors of the dishes and elevate the overall meal.
The cocktail program features classics with a twist, using fresh herbs, house-made syrups, and premium spirits. Wine offerings span multiple regions and varietals, carefully chosen to pair well with the diverse menu.
Non-alcoholic beverages include artisanal sodas and freshly brewed teas.
Guests often praise the knowledgeable staff who assist in making pairing recommendations, ensuring a personalized and memorable dining experience. This attention to detail exemplifies Old Glory’s commitment to hospitality and culinary excellence.
Drink Menu Highlights
- Signature Cocktails: Old Glory Mule, Rosemary Gin Fizz, Bourbon Smash.
- Wines: Selection includes Pinot Noir, Chardonnay, Malbec, and Sauvignon Blanc.
- Craft Beers: Local IPAs, lagers, and seasonal brews.
- Non-Alcoholic: House-made ginger ale, cold brew iced tea, and fresh lemonade.
“A great meal is elevated by a thoughtfully selected drink; Old Glory’s beverage menu delivers exactly that.” – Sommelier’s Insight
Conclusion
Old Glory Restaurant’s menu is a celebration of culinary craftsmanship, combining quality ingredients with imaginative preparation. From the first bite of an appetizer to the final sip of a perfectly paired drink, each element is designed to offer guests a rich and satisfying experience.
The diversity of options ensures that every diner finds something to delight their palate, whether seeking comforting classics or adventurous new flavors.
The restaurant’s commitment to sustainability, freshness, and artistry shines through in every dish, reflecting a passion for food that transcends mere sustenance. The welcoming atmosphere and attentive service further enhance the enjoyment, making Old Glory a standout choice for memorable dining occasions.
Ultimately, the Old Glory menu invites guests to savor the best of both tradition and innovation, creating moments of joy and connection around the table. It is a testament to the power of thoughtful cooking and genuine hospitality, promising an experience that lingers long after the last bite.
