Okawa Steakhouse & Sushi offers a truly exceptional dining experience where the art of Japanese culinary tradition meets the richness of premium steakhouse fare. Nestled in an inviting atmosphere that balances elegance with comfort, Okawa has quickly become a top choice for food enthusiasts seeking high-quality ingredients, masterful preparation, and impeccable service.
Whether you’re craving the delicate flavors of expertly crafted sushi or the hearty satisfaction of a perfectly seared steak, Okawa’s menu is designed to delight every palate.
From the moment you step inside, the anticipation builds as you explore a menu that showcases a harmonious blend of fresh seafood and prime cuts of meat. Each dish reflects a commitment to authenticity and innovation, promising not only a meal but a memorable culinary journey.
The menu features a wide variety of selections, catering to both traditional tastes and adventurous diners looking to explore new flavors. Okawa Steakhouse & Sushi truly stands out as a destination where quality and creativity come together on every plate.
Signature Steaks
The steak offerings at Okawa are crafted to highlight the finest cuts, prepared with precision and care. These signature steaks emphasize bold, robust flavors paired with expert seasoning and cooking techniques that preserve juiciness and tenderness.
Whether you prefer a smoky char or a tender, buttery finish, the steak menu offers something to satisfy every steak lover’s desire.
Okawa sources its beef from top-tier suppliers known for sustainable practices and exceptional quality. Each cut is meticulously aged to enhance flavor and texture, ensuring a melt-in-your-mouth experience.
The chefs utilize traditional grilling methods, including the use of high-heat broilers and charcoal grills, to develop a rich crust that locks in natural juices.
- Wagyu Ribeye: Richly marbled and incredibly tender, this steak is a premium choice for those seeking decadence.
- New York Strip: Known for its robust flavor and firm texture, cooked to your preferred doneness.
- Filet Mignon: A lean yet tender cut, ideal for diners who enjoy subtle flavor with buttery softness.
- Porterhouse: Combines the tenderness of filet with the bold flavor of strip steak, perfect for sharing.
Cooking Styles and Enhancements
Each steak can be customized with a variety of cooking styles, including rare, medium-rare, medium, and well-done. The kitchen also offers a selection of sauces and toppings to complement your steak.
- Signature peppercorn sauce: Adds a spicy kick with a creamy texture.
- Garlic butter glaze: Enhances the natural beef flavor with a rich, savory finish.
- Truffle salt sprinkle: Infuses each bite with earthy luxury.
- Grilled mushrooms and onions: Provide a smoky sweetness that pairs beautifully with the steak.
“A great steak is not just about the meat—it’s about the passion and precision behind every cut and every flame.” – Okawa Executive Chef
Sushi Selections
Okawa’s sushi menu showcases an impressive array of fresh, expertly prepared sushi options that range from traditional classics to inventive rolls. The sushi chefs bring years of experience and a deep respect for Japanese techniques, ensuring each piece is crafted with care and precision.
Freshness is paramount, with fish sourced daily from trusted fisheries to guarantee the highest quality. The variety includes everything from melt-in-your-mouth tuna to delicate sea urchin, catering to both seasoned sushi lovers and first-timers looking to explore new tastes.
- Nigiri: Slices of premium fish served atop perfectly seasoned sushi rice.
- Sashimi: Thinly sliced raw fish served without rice, highlighting pure flavor.
- Maki Rolls: Rolled sushi wrapped in seaweed with various fillings and toppings.
- Specialty Rolls: Signature creations combining unique ingredients and sauces.
Popular Rolls and Ingredients
Some of the most beloved rolls at Okawa include the Dragon Roll, featuring eel and avocado, and the Spicy Tuna Roll, known for its bold flavors and perfect balance of heat. The chefs also experiment with seasonal ingredients to offer limited-time rolls that showcase the freshest flavors available.
| Roll | Main Ingredients | Flavor Profile |
| Dragon Roll | Eel, avocado, cucumber, unagi sauce | Sweet, savory, and creamy |
| Spicy Tuna Roll | Fresh tuna, spicy mayo, scallions, cucumber | Spicy, fresh, and tangy |
| Rainbow Roll | Crab, avocado, assorted fish toppings | Fresh, colorful, and mild |
“Sushi is not just food; it’s an expression of balance, freshness, and artistry.” – Okawa Sushi Chef
Appetizers and Small Plates
Before diving into the main courses, Okawa offers a thoughtfully curated selection of appetizers and small plates designed to awaken the palate. These dishes blend traditional flavors with contemporary twists, providing perfect starters to complement the meal ahead.
The appetizer menu features everything from crisp tempura to savory edamame, all prepared with an emphasis on freshness and quality. These smaller dishes are ideal for sharing or enjoying as a light introduction to Okawa’s diverse flavors.
- Edamame: Steamed young soybeans sprinkled with sea salt.
- Tempura Vegetables: Lightly battered and fried seasonal vegetables served with dipping sauce.
- Tuna Tartare: Finely chopped tuna seasoned with sesame oil and spices.
- Gyoza: Pan-fried dumplings filled with pork and vegetables.
Pairing Suggestions
Many guests find that pairing appetizers with sake or light cocktails enhances the dining experience. The light, fresh flavors of the appetizers work well with crisp, dry sake varieties or citrus-based cocktails.
- Cold sake: Complements the subtle saltiness of edamame.
- Yuzu cocktail: Adds bright, zesty notes to balance fried tempura.
- Light beer: Refreshes the palate between savory bites like gyoza.
“Small plates at Okawa are crafted to tease your taste buds, setting the perfect stage for the courses to follow.” – Okawa Sommelier
Seafood Entrées
Beyond sushi, Okawa provides an extensive selection of cooked seafood entrées that celebrate the ocean’s bounty. These dishes blend traditional Japanese techniques with modern culinary innovation to create memorable, flavorful experiences.
Popular seafood entrées include grilled salmon, miso-glazed black cod, and tempura shrimp. Each dish is prepared with attention to detail, using fresh, sustainable seafood to ensure quality and taste.
- Grilled Salmon Teriyaki: Salmon fillet glazed with house-made teriyaki sauce.
- Miso Black Cod: Marinated black cod broiled to perfection with a sweet miso glaze.
- Tempura Shrimp: Crispy battered shrimp served with a tangy dipping sauce.
- Seafood Hot Pot: A warming medley of shellfish, fish, and vegetables in a savory broth.
Health Benefits and Preparation
Okawa’s seafood dishes not only delight the palate but also offer numerous nutritional benefits. Fish like salmon and cod provide high-quality omega-3 fatty acids, known for supporting heart health and brain function.
The cooking methods emphasize health-conscious choices. Grilling and broiling allow fat to render naturally, while tempura uses light batter to keep the dishes crisp without excessive oil absorption.
| Dish | Calories (approx.) | Preparation Style |
| Grilled Salmon Teriyaki | 450 | Grilled with glaze |
| Miso Black Cod | 400 | Broiled with miso marinade |
| Tempura Shrimp | 350 | Deep-fried with light batter |
“Freshness and simplicity are the keys to unlocking the best flavors in seafood.” – Okawa Head Chef
Vegetarian and Vegan Options
Recognizing the diverse dietary preferences of its guests, Okawa offers a thoughtfully developed section of vegetarian and vegan dishes. These options showcase the versatility of Japanese cuisine without compromising on flavor or creativity.
From vegetable sushi rolls to hearty noodle dishes, the vegetarian and vegan selections are crafted with fresh seasonal produce and plant-based ingredients. These dishes ensure that everyone can enjoy a satisfying and delicious meal.
- Avocado Cucumber Roll: Simple yet refreshing, made with ripe avocado and crisp cucumber.
- Vegetable Tempura: Assorted seasonal vegetables lightly battered and fried.
- Vegan Ramen: Rich vegetable broth with noodles, tofu, and fresh vegetables.
- Seaweed Salad: A tangy, nutrient-packed mix of seaweed varieties.
Creative Plant-Based Ingredients
Okawa chefs use innovative techniques to elevate plant-based ingredients, turning them into culinary highlights. Tofu is often marinated and grilled to add smoky depth, while mushrooms provide umami richness that mimics meat textures.
Additionally, house-made sauces and dressings add layers of complexity to vegan dishes, proving that plant-based meals can be just as indulgent and satisfying as their meat counterparts.
“Good food transcends ingredients; it’s about passion, balance, and respect for every element.” – Okawa Vegan Menu Developer
Desserts
To complete the dining experience, Okawa offers a selection of desserts that blend traditional Japanese sweets with Western influences. These desserts provide a perfect sweet finale, balancing texture and flavor with elegance.
From creamy matcha ice cream to delicate mochi, each dessert is crafted to satisfy the sweet tooth without overwhelming the senses. The menu also features seasonal specialties that highlight local ingredients and contemporary flavor trends.
- Matcha Green Tea Ice Cream: A creamy, slightly bitter treat made from premium green tea powder.
- Mochi Ice Cream: Chewy rice cakes filled with ice cream in various flavors like mango and red bean.
- Tempura Banana: Fried banana slices served with honey and vanilla ice cream.
- Black Sesame Pudding: Smooth pudding with a nutty, slightly sweet flavor.
Pairing Desserts with Drinks
Okawa recommends pairing desserts with light, complementary beverages such as sweet plum wine or a delicate jasmine tea. These pairings enhance the dessert’s flavors and provide a refreshing contrast to the sweetness.
“Dessert is the final brushstroke on a culinary masterpiece.” – Okawa Pastry Chef
Beverage Selection
The beverage program at Okawa is designed to complement the diverse menu offerings, featuring a curated list of sake, wines, cocktails, and non-alcoholic options. Each drink is selected or crafted to pair seamlessly with the flavors of the food, enhancing the overall dining experience.
Sake lovers will find an impressive range that spans from dry and crisp to rich and aromatic, while the wine list includes both international and Japanese varietals. Creative cocktails incorporate Japanese ingredients such as yuzu, shiso, and matcha for a unique twist.
- Junmai Sake: Traditional sake with a clean, umami-forward profile.
- Yuzu Margarita: A refreshing cocktail combining tequila and yuzu citrus.
- Japanese Whisky: Smooth and complex, perfect for sipping or mixing.
- Green Tea Mocktail: Non-alcoholic blend of green tea, mint, and citrus.
Recommended Pairings
| Dish | Recommended Drink | Flavor Complement |
| Wagyu Ribeye | Full-bodied red wine | Enhances rich, fatty meat |
| Spicy Tuna Roll | Dry, crisp sake | Balances heat and freshness |
| Miso Black Cod | Light, aromatic white wine | Brightens savory, sweet glaze |
“The right drink can elevate a meal from excellent to unforgettable.” – Okawa Beverage Director
Conclusion
Okawa Steakhouse & Sushi offers a uniquely comprehensive menu that masterfully blends the best of Japanese cuisine with premium steakhouse traditions. Every dish reflects a commitment to quality, freshness, and authentic flavors, prepared with skill and presented with elegance.
The diversity of options—from signature steaks and fresh sushi to innovative vegetarian dishes and delectable desserts—ensures that every guest finds something to delight their taste buds.
Beyond the food, the carefully curated beverage selection and inviting atmosphere create a dining experience that is both sophisticated and approachable. Whether celebrating a special occasion or enjoying a casual meal, Okawa provides an environment where culinary artistry and warm hospitality converge.
For those seeking a memorable meal marked by excellence and creativity, Okawa Steakhouse & Sushi stands as a premier destination.
