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No.79 Restaurant Bar & Liquor Store Menu

Discovering a dining experience that perfectly blends sophisticated flavors with a vibrant atmosphere is a rare find, and No.79 Restaurant Bar & Liquor Store delivers just that. Nestled in the heart of a bustling city, this establishment has quickly gained a reputation for its carefully curated menu that caters to both casual visitors and discerning food enthusiasts.

Whether you’re stopping by for a relaxed evening drink, a hearty meal, or looking to pick up some of the finest liquors to enjoy at home, No.79 offers an exceptional range of choices that excite the palate and engage the senses.

The charm of No.79 lies not only in its culinary expertise but also in its innovative approach to combining a restaurant, bar, and liquor store under one roof. This seamless integration allows guests to explore a variety of tastes and experiences in one visit.

From expertly crafted cocktails and a diverse wine selection to a menu boasting fresh, locally sourced ingredients, every detail is designed to enhance your visit. The ambiance is equally inviting, featuring a modern yet cozy design that encourages lingering conversations and memorable gatherings.

For those who appreciate quality and variety, No.79 Restaurant Bar & Liquor Store is a destination worth frequenting. Its commitment to excellence shines through every dish, every drink, and every bottle on the shelves.

Whether you’re a first-time guest or a regular patron, the menu promises to delight and inspire with its thoughtful combinations and bold flavors.

Appetizers and Small Plates

At No.79, appetizers and small plates are crafted to stimulate your appetite and provide a glimpse into the kitchen’s creativity. These dishes are perfect for sharing, allowing guests to sample multiple flavors without overwhelming the palate.

Each item is thoughtfully prepared with fresh ingredients and balanced seasoning, making them ideal starters or light meals.

The selection features a mix of classic favorites and innovative creations, reflecting the restaurant’s commitment to both tradition and modern culinary trends. From crispy fried delights to refreshing salads, the appetizers cater to a wide range of tastes and dietary preferences.

Vegan and gluten-free options are also available, ensuring inclusivity for all diners.

Popular Small Plates

  • Truffle Parmesan Fries: Crispy golden fries tossed with aromatic truffle oil and finished with freshly grated Parmesan cheese.
  • Charred Brussels Sprouts: Roasted Brussels with a tangy balsamic glaze and toasted almonds for crunch.
  • Spicy Tuna Tartare: Fresh tuna diced and mixed with a zesty chili mayo, served with crispy wonton chips.
  • Housemade Hummus: Creamy chickpea dip accompanied by warm pita bread and fresh vegetable crudités.

“Our small plates are designed to be both comforting and exciting, inviting guests to explore new flavors with every bite.” – Executive Chef

These appetizers pair beautifully with a variety of cocktails or wines, making them an excellent choice to start your evening. The kitchen’s attention to detail ensures that each dish bursts with flavor while maintaining a refined presentation, setting the tone for the rest of your meal.

Main Courses

The main courses at No.79 are the centerpiece of the dining experience, showcasing a diverse range of dishes that highlight seasonal produce and expertly sourced proteins. The menu is thoughtfully curated to balance classic techniques with contemporary twists, appealing to both traditionalists and adventurous eaters.

From succulent steaks and fresh seafood to vegetarian delights, there is something to satisfy every craving. The chefs emphasize quality over quantity, focusing on dishes that are rich in flavor and artfully plated.

This approach ensures that every meal feels special and indulgent.

Signature Entrées

  • Grilled Ribeye Steak: 12 oz prime ribeye cooked to perfection, served with garlic mashed potatoes and seasonal vegetables.
  • Pan-Seared Sea Bass: Fresh sea bass fillet with a citrus beurre blanc, accompanied by wild rice and sautéed greens.
  • Mushroom Risotto: Creamy Arborio rice with a medley of wild mushrooms, finished with Parmesan and fresh herbs.
  • Herb-Roasted Chicken: Tender chicken roasted with rosemary and thyme, served alongside roasted root vegetables.
Dish Main Protein Accompaniments Price
Grilled Ribeye Steak Beef Garlic mashed potatoes, seasonal vegetables $32
Pan-Seared Sea Bass Fish Wild rice, sautéed greens $28
Mushroom Risotto Vegetarian Wild mushrooms, Parmesan, herbs $24
Herb-Roasted Chicken Poultry Roasted root vegetables $26

The main courses are designed to be hearty yet balanced, with an emphasis on complementing textures and flavors. Whether you prefer a rich, meaty dish or a lighter vegetarian option, No.79’s menu invites you to savor each bite with intention.

Craft Cocktails and Bar Selections

No.79’s bar is a standout feature, offering an extensive selection of craft cocktails, artisanal spirits, and classic drinks. The bar menu is carefully curated by expert mixologists who blend creativity with precision, ensuring each drink is a work of art.

The cocktail list features unique recipes using fresh ingredients, house-made syrups, and premium liquors. Classic cocktails are given a modern twist, while original concoctions showcase seasonal flavors.

The bar staff are knowledgeable and eager to recommend drinks based on your preferences.

Featured Cocktails

  • Smoky Maple Old Fashioned: Bourbon infused with smoked maple syrup, garnished with an orange twist.
  • Cucumber Basil Gimlet: Gin shaken with fresh cucumber juice and basil, served chilled.
  • Spiced Pineapple Margarita: Tequila with pineapple juice, lime, and a hint of chili spice on the rim.
  • Lavender Collins: Vodka, lemon, lavender syrup, and soda water for a refreshing finish.

“Our goal is to elevate the cocktail experience by combining unexpected flavors with impeccable technique.” – Head Bartender

For those who enjoy a more classic approach, the bar also features an impressive whiskey collection, rare rums, and an array of gins. Whether you’re in the mood for something bold or subtle, the bar at No.79 is equipped to deliver.

Wine Selection

The wine program at No.79 is thoughtfully developed to pair perfectly with the restaurant’s diverse menu offerings. Featuring both local and international labels, the selection caters to a wide range of palates and preferences.

Guests can explore reds, whites, rosés, and sparkling wines that complement the various dishes, from light appetizers to robust main courses. The sommelier is available to assist with pairing recommendations, ensuring an enhanced dining experience.

Wine Highlights

Wine Region Tasting Notes Price (Glass/Bottle)
Chardonnay Reserve California Buttery with hints of oak and tropical fruit $12 / $45
Pinot Noir Oregon Light-bodied, cherry and earth aromas $14 / $52
Sauvignon Blanc Marlborough, New Zealand Crisp, citrus, and grassy notes $11 / $40
Prosecco Italy Light, bubbly, with apple and pear flavors $9 / $35

Pairing tip: Try the Pinot Noir with the grilled ribeye for a harmonious balance of flavors, or the Sauvignon Blanc with the seafood dishes for a refreshing contrast.

Liquor Store Offerings

Beyond the restaurant and bar, No.79 boasts a well-stocked liquor store that caters to enthusiasts and casual buyers alike. The store features a curated selection of craft spirits, rare bottles, and popular favorites, making it a convenient stop for those looking to take a taste of No.79 home.

The inventory includes whiskeys, gins, vodkas, rums, tequilas, and liqueurs sourced from around the world. The staff are knowledgeable and happy to provide guidance for both novices and collectors, ensuring that every purchase is a satisfying one.

Noteworthy Spirits

  • Single Malt Scotch: Aged 12 years with rich, smoky undertones perfect for sipping neat.
  • Small Batch Bourbon: Smooth with notes of caramel, vanilla, and spice, ideal for cocktails.
  • Artisanal Gin: Handcrafted with botanicals including juniper, citrus, and herbs for a fresh profile.
  • Mezcal: Earthy and smoky, a great alternative to traditional tequila.

“Our liquor store extends the No.79 experience beyond the door, offering quality and selection that can’t be found just anywhere.” – Store Manager

Whether stocking up for a special occasion or discovering a new favorite spirit, the liquor store provides an inviting and well-informed environment for all customers.

Desserts and Sweet Treats

No meal at No.79 is complete without sampling one of their delectable desserts. The sweet offerings are crafted to provide a perfect ending to your dining experience, combining classic techniques with contemporary flair.

Each dessert is made in-house using quality ingredients, often featuring seasonal fruits and house-made sauces. The dessert menu is concise but thoughtfully designed to appeal to a range of tastes, from rich and indulgent to light and refreshing.

Signature Desserts

  • Chocolate Lava Cake: Warm, gooey chocolate cake with a molten center, served with vanilla bean ice cream.
  • Lemon Panna Cotta: Silky smooth Italian dessert with bright citrus notes and a berry compote.
  • Seasonal Fruit Tart: Buttery crust filled with pastry cream and topped with fresh, vibrant fruits.
  • Espresso Affogato: Rich espresso poured over creamy gelato for a bittersweet delight.

Sweet pairing suggestion: Enjoy the Chocolate Lava Cake with a glass of port or a robust coffee to enhance the richness of the chocolate.

“Desserts are our way of leaving a lasting impression — sweet, satisfying, and memorable.” – Pastry Chef

Customer Experience and Ambiance

The atmosphere at No.79 Restaurant Bar & Liquor Store is as carefully curated as its menu. The space combines contemporary design with cozy elements, creating an inviting environment suitable for everything from casual lunches to special celebrations.

Lighting is warm and adjustable, creating intimate settings during evenings and a bright, vibrant feel during the day. The seating arrangements accommodate both small groups and larger parties, with attentive service that balances professionalism and friendliness.

What Guests Appreciate

  • Friendly and knowledgeable staff who make excellent food and drink recommendations.
  • Ambiance that fosters both lively conversation and quiet moments.
  • Attention to detail in every aspect, from table settings to music selection.
  • Accessibility with thoughtful accommodations for dietary restrictions and preferences.

“No.79 feels like a neighborhood gem where everyone is welcome and every visit feels special.” – Regular Patron

Whether you’re celebrating an occasion or simply unwinding after a long day, the overall experience at No.79 leaves guests feeling valued and eager to return.

Conclusion

No.79 Restaurant Bar & Liquor Store stands out as a multifaceted destination where exceptional food, expertly crafted drinks, and a well-curated selection of spirits converge. The menu reflects a commitment to quality and creativity, ensuring that every dish and drink offers an engaging and satisfying experience.

From the inviting appetizers to the indulgent desserts, each item is thoughtfully prepared to delight and surprise.

The establishment’s unique combination of restaurant, bar, and liquor store provides an unparalleled convenience and variety, making it a go-to spot for diverse occasions. Guests appreciate not only the culinary excellence but also the warm ambiance and attentive service that make every visit memorable.

Whether you’re seeking a casual night out, a special dinner, or a place to discover new spirits, No.79 delivers with style and substance.

In a world where dining options abound, No.79 Restaurant Bar & Liquor Store distinguishes itself through a harmonious blend of innovation, quality, and hospitality. It invites guests to savor every moment, explore new tastes, and create lasting memories in a welcoming and vibrant setting.

For those who value a complete and enriching dining and drinking experience, No.79 is truly a destination worth returning to time and again.

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Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

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