Nisbet Inn Indiana Menu

Nisbet Inn Indiana Menu

The Nisbet Inn in Indiana is a charming establishment known for its warm hospitality and a menu that combines classic American flavors with modern culinary twists. Whether you’re visiting for a casual lunch, a cozy dinner, or a special occasion, their carefully curated menu offers something delightful for every palate.

From fresh appetizers to hearty main courses, and indulgent desserts, each dish is prepared using locally sourced ingredients whenever possible. This commitment to quality and taste makes the Nisbet Inn a favorite destination for food lovers across the region.

Appetizers

Start your meal with one of Nisbet Inn’s delectable appetizers. These small plates are perfect for sharing or enjoying solo while you await your main course.

The appetizers showcase flavors ranging from crispy, savory bites to refreshing and light options, ensuring a great introduction to your dining experience.

Dish Description Price
Loaded Potato Skins Crispy potato skins topped with melted cheddar, bacon bits, green onions, and sour cream. $8.95
Spinach Artichoke Dip Creamy blend of spinach, artichokes, and cheeses served with toasted pita bread. $9.50
Buffalo Chicken Wings Spicy wings tossed in house-made buffalo sauce, served with celery and blue cheese dressing. $10.95
Bruschetta Trio Three varieties of toasted baguette topped with tomato basil, mushroom medley, and olive tapenade. $11.00
Calamari Fritti Lightly fried calamari rings served with marinara and lemon aioli dipping sauces. $12.50

Soups & Salads

The Nisbet Inn offers a variety of soups and salads that balance freshness with robust flavors. Whether you prefer a warming bowl of soup or a crisp salad, these options make a perfect light meal or complement to your main course.

Dish Description Price
Homemade Tomato Basil Soup Rich and creamy tomato soup infused with fresh basil, served with a slice of artisan bread. $6.50
French Onion Soup Classic onion soup topped with melted Swiss cheese and toasted baguette croutons. $7.25
Caesar Salad Crisp romaine lettuce tossed with Caesar dressing, Parmesan cheese, and garlic croutons. $8.25
Harvest Salad Mixed greens, candied pecans, dried cranberries, goat cheese, and apple slices with balsamic vinaigrette. $9.50
Greek Salad Tomatoes, cucumbers, Kalamata olives, red onions, feta cheese on a bed of lettuce with lemon-oregano dressing. $9.75

Entrees

The entrees at Nisbet Inn showcase a wide range of options from succulent steaks to fresh seafood and vegetarian delights. Each plate is thoughtfully prepared to highlight the natural flavors of the ingredients, accompanied by seasonal sides that perfectly complement the main dish.

Dish Description Price
Grilled Ribeye Steak 12 oz. hand-cut ribeye grilled to perfection, served with garlic mashed potatoes and steamed asparagus. $24.95
Baked Atlantic Salmon Fresh salmon fillet baked with lemon dill butter, accompanied by wild rice and sautéed vegetables. $22.50
Chicken Marsala Pan-seared chicken breast simmered in a rich Marsala wine and mushroom sauce, served with linguine pasta. $19.75
Vegetable Stir-Fry Seasonal vegetables wok-tossed in a savory soy-ginger glaze, served over steamed jasmine rice. $17.00
Shrimp Scampi Sautéed shrimp in garlic butter sauce with white wine and fresh herbs, served over angel hair pasta. $21.95
Eggplant Parmesan Breaded eggplant slices baked with marinara sauce and mozzarella cheese, served with a side of spaghetti. $18.50
BBQ Pulled Pork Sandwich Slow-cooked pulled pork smothered in house BBQ sauce, topped with coleslaw on a toasted bun. Served with fries. $14.95
Beef Stroganoff Tender strips of beef and mushrooms in a creamy sauce, served over egg noodles with a side of green beans. $20.00

Sandwiches & Burgers

For those seeking a casual yet satisfying meal, the sandwich and burger selection at Nisbet Inn offers a variety of hearty options. Each sandwich is made with fresh, high-quality bread, premium meats, and flavorful toppings.

Dish Description Price
Classic Cheeseburger Juicy beef patty topped with American cheese, lettuce, tomato, onion, and pickles on a brioche bun. Served with fries. $13.95
Turkey Club Triple-decker sandwich with roasted turkey, bacon, lettuce, tomato, and mayo on toasted whole wheat. $12.50
Veggie Burger House-made black bean and quinoa patty with avocado, lettuce, tomato, and chipotle mayo on a multigrain bun. $13.25
Philly Cheesesteak Thinly sliced steak with sautéed onions and peppers, smothered in melted provolone cheese on a hoagie roll. $14.50
Reuben Sandwich Classic Reuben with corned beef, sauerkraut, Swiss cheese, and Russian dressing on grilled rye bread. $13.75

Desserts

End your meal on a sweet note with one of Nisbet Inn’s decadent desserts. From classic cakes to creamy puddings, the dessert menu celebrates indulgence and comfort.

Dish Description Price
New York Cheesecake Rich and creamy cheesecake with a graham cracker crust, served with fresh strawberry sauce. $7.50
Chocolate Lava Cake Warm chocolate cake with a molten center, served with vanilla ice cream and raspberry coulis. $8.25
Apple Crisp Baked cinnamon-spiced apples topped with a crumbly oat topping and served warm with whipped cream. $6.95
Tiramisu Classic Italian dessert layered with espresso-soaked ladyfingers and mascarpone cream. $7.75
Lemon Meringue Pie Fresh lemon custard topped with fluffy meringue on a buttery pie crust. $6.50

Beverages

The beverage menu at Nisbet Inn complements the food offerings with a variety of refreshing and warming choices. From handcrafted cocktails to specialty coffees, there is a drink to suit every taste.

Beverage Description Price
House Red Wine Selected from local vineyards, a smooth and medium-bodied red wine. $7.00 (glass)
Craft Beer Selection Rotating taps featuring local and regional craft beers. $6.50 (pint)
Classic Margarita Tequila, triple sec, fresh lime juice, and a salted rim. $9.00
Cappuccino Espresso with steamed milk and froth, topped with cocoa powder. $4.00
Freshly Brewed Iced Tea House-made iced tea served with lemon. $3.00

“Dining at Nisbet Inn is not just about the food; it’s about savoring the experience, enjoying the ambiance, and feeling at home. Their menu reflects a passion for quality and comfort that guests return for time and again.”

Special Dietary Options

The Nisbet Inn is committed to accommodating guests with special dietary needs. Many dishes can be modified to be gluten-free, vegetarian, or vegan upon request.

The staff is knowledgeable and eager to assist in crafting a meal that suits your preferences and requirements.

For guests with allergies or specific dietary restrictions, it is recommended to inform your server when ordering. The kitchen strives to use fresh and uncontaminated ingredients to ensure safety and satisfaction.

Seasonal & Chef’s Specials

In addition to the regular menu, Nisbet Inn offers seasonal specials that highlight the best produce of the current season. These dishes showcase creativity and innovation, often inspired by regional flavors and culinary trends.

Chef’s specials rotate frequently and may include unique appetizers, entrées, or desserts not found on the standard menu. Guests are encouraged to ask about these special offerings to experience something truly unique.

Contact and Reservations

To enjoy the Nisbet Inn’s delightful menu in a comfortable setting, reservations are recommended, especially during weekends and holidays. The restaurant offers both indoor and outdoor seating options to suit your preference.

For reservations or inquiries, you may contact the Nisbet Inn at:

Phone (555) 123-4567
Email [email protected]
Address 123 Main Street, Indiana, USA

Summary

The Nisbet Inn Indiana Menu offers a comprehensive selection of dishes designed to delight and satisfy. From their carefully crafted appetizers to indulgent desserts, every item reflects a dedication to quality ingredients and excellent preparation.

Whether you’re in the mood for a juicy steak, fresh seafood, a flavorful vegetarian option, or a comforting dessert, the Nisbet Inn provides an inviting atmosphere paired with a menu that caters to all tastes and occasions.

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Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

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