New Peking Midlothian has unveiled a refreshed menu that promises to delight both longtime patrons and newcomers with an exciting fusion of traditional Chinese flavors and contemporary culinary innovations.
The updated menu reflects a thoughtful balance between classic dishes and creative new offerings, crafted to elevate the dining experience in a vibrant, welcoming atmosphere. Whether you’re craving the comforting warmth of a hand-pulled noodle bowl or eager to explore bold, inventive appetizers, the new selection offers something to satisfy every palate.
What sets the New Peking Midlothian menu apart is its commitment to quality ingredients and authentic preparation methods, combined with a modern twist that keeps diners coming back for more. From appetizers to entrees and desserts, each dish is an opportunity to savor the rich tapestry of flavors that Chinese cuisine is known for.
The menu also pays close attention to dietary preferences, providing vegetarian and gluten-free options without compromising taste.
With a focus on fresh, locally-sourced produce and traditional spices, the New Peking Midlothian menu strikes a harmonious chord between the past and the present. This culinary evolution reflects the restaurant’s dedication to customer satisfaction and its desire to remain a cornerstone of the Midlothian dining scene.
Here’s a detailed exploration of what the new menu offers across its diverse sections.
Appetizers: A Flavorful Beginning
The appetizers at New Peking Midlothian set the perfect stage for an exceptional meal, offering a variety of small plates that tease the palate and introduce diners to the restaurant’s signature style.
These starters range from crispy, savory bites to light, refreshing options, catering to varied tastes and preferences.
Among the must-try appetizers is the Spicy Szechuan Wontons, which feature tender dumplings bathed in a bold, chili-infused sauce. The balance between heat and savory depth is masterfully achieved, making this dish a crowd favorite.
For those seeking something milder, the Steamed Vegetable Dumplings offer a delightful mix of fresh, seasonal vegetables wrapped in delicate dough.
Additionally, the appetizer menu includes classic offerings such as Egg Rolls and Crab Rangoon, each prepared with a distinctive touch that elevates the familiar tastes. The Egg Rolls are particularly notable for their crisp exterior and flavorful filling, while the Crab Rangoon boasts a creamy, rich center that pairs wonderfully with a sweet dipping sauce.
Highlights and Recommendations
- Spicy Szechuan Wontons: Bold and fiery with a complex chili sauce
- Steamed Vegetable Dumplings: Light, fresh, and perfect for vegetarians
- Egg Rolls: Crispy and satisfying with a savory pork and vegetable filling
- Crab Rangoon: Creamy and indulgent, ideal for sharing
“The appetizers at New Peking Midlothian are not just starters; they are a gateway to an unforgettable dining adventure.” – Local Food Critic
Soups and Salads: Comfort with a Twist
New Peking Midlothian’s soups and salads provide a refreshing contrast to the heartier dishes, delivering comforting warmth or vibrant freshness depending on the choice. These lighter options are crafted to complement the main courses while standing out on their own.
The signature Hot and Sour Soup is a stellar example, combining a perfect harmony of spicy, sour, and savory elements. It is rich with tofu, mushrooms, and bamboo shoots, offering a textural diversity that enhances each spoonful.
The broth is carefully simmered to achieve a deep flavor profile that comforts and excites simultaneously.
For those interested in something crisp and cool, the Asian Sesame Salad features fresh mixed greens tossed with crunchy wonton strips, toasted sesame seeds, and a tangy ginger dressing. It’s a vibrant, palate-cleansing option that balances the heavier dishes beautifully.
Additionally, the menu introduces a new Seaweed Salad that is both refreshing and packed with umami notes.
Comparative Overview of Popular Soups
| Soup | Main Ingredients | Flavor Profile | Recommended Pairings |
| Hot and Sour Soup | Tofu, Mushrooms, Bamboo Shoots | Spicy, Sour, Savory | Egg Rolls, Steamed Dumplings |
| Wonton Soup | Pork Wontons, Napa Cabbage | Mild, Savory | Crab Rangoon, Fried Rice |
| Seaweed Salad | Seaweed, Sesame Seeds, Vinegar Dressing | Fresh, Umami, Tangy | Grilled Chicken, Vegetable Stir Fry |
Main Courses: Diverse and Richly Flavored
The main courses at New Peking Midlothian showcase an impressive array of dishes that marry traditional Chinese cooking techniques with modern flair. The menu highlights a diverse range of proteins, vegetables, and sauces, ensuring there is something for every preference.
Signature dishes include the General Tso’s Chicken, a perfectly crispy, sweet, and slightly spicy chicken dish that has become a beloved staple. Each piece is fried to golden perfection before being tossed in a robust sauce that delivers layers of flavor without overwhelming the palate.
For those seeking a more health-conscious option, the Steamed Fish with Ginger and Scallions offers delicate, flaky fish infused with fresh aromatics. It’s an elegant dish that emphasizes the natural flavors of the ingredients.
Vegetarian diners can enjoy the Ma Po Tofu, which features soft tofu simmered in a bold, spicy bean paste sauce that is both hearty and satisfying.
Popular Main Course Options
- General Tso’s Chicken: Crispy, sweet, and mildly spicy with a thick, flavorful sauce
- Steamed Fish with Ginger and Scallions: Light, healthy, and aromatic
- Ma Po Tofu: Spicy vegetarian option with rich bean paste sauce
- Beef with Broccoli: Tender beef strips stir-fried with fresh broccoli in a savory oyster sauce
“The main courses strike the perfect balance between authenticity and innovation, appealing to both traditionalists and adventurous eaters.” – Culinary Expert
Noodles and Rice: Staples Reimagined
Noodles and rice are fundamental to Chinese cuisine, and New Peking Midlothian’s new menu elevates these staples with creative recipes and premium ingredients. This section offers hearty, satisfying dishes that can serve as a meal on their own or complement other selections.
The Dan Dan Noodles are a standout, featuring thin wheat noodles coated in a spicy, nutty sauce with minced pork and preserved vegetables. The dish is both comforting and complex, inviting diners to savor every bite.
For rice lovers, the Yangzhou Fried Rice combines shrimp, pork, eggs, and vegetables in a perfectly seasoned, fluffy rice base.
Vegetarian options include the Vegetable Lo Mein, which is stir-fried with a vibrant mix of fresh vegetables and a savory sauce that highlights the natural sweetness of the produce. The menu also features a new Garlic Fried Rice that offers a flavorful alternative for those looking to spice up their meal.
Noodle and Rice Dish Comparison
| Dish | Main Ingredients | Flavor Notes | Serving Style |
| Dan Dan Noodles | Wheat Noodles, Minced Pork, Chili Sauce | Spicy, Nutty, Savory | Hot, Tossed |
| Yangzhou Fried Rice | Shrimp, Pork, Eggs, Vegetables | Umami, Savory, Slightly Sweet | Warm, Stir-Fried |
| Vegetable Lo Mein | Egg Noodles, Mixed Vegetables | Mild, Savory, Fresh | Hot, Stir-Fried |
Chef’s Specials: Unique and Exclusive Creations
The Chef’s Specials section is where New Peking Midlothian truly shines, offering dishes that are exclusive to the Midlothian location and crafted with a creative edge. These plates showcase the chef’s skill and passion for pushing culinary boundaries while respecting traditional roots.
One notable dish is the Dragon’s Breath Beef, a fiery stir-fry that incorporates a unique blend of house-made chili pastes and fresh herbs, creating a dish that is intensely flavorful and visually striking.
The Lotus Leaf Wrapped Chicken is another highlight, where marinated chicken is steamed in fragrant lotus leaves, infusing the meat with subtle floral notes.
These specials rotate seasonally, reflecting the availability of fresh ingredients and the chef’s evolving inspirations. Diners are encouraged to inquire about the current offerings, as the specials provide a unique opportunity to experience something truly distinctive.
- Dragon’s Breath Beef: Bold, spicy, and aromatic stir-fry
- Lotus Leaf Wrapped Chicken: Tender, fragrant, and subtly infused
- Five-Spice Duck: Slow-roasted and served with a plum sauce
“The Chef’s Specials bring an exciting sense of discovery to the table, combining artistry with authentic flavors.” – Restaurant Reviewer
Desserts: Sweet Conclusions
The dessert menu at New Peking Midlothian offers a delightful selection of sweet treats that provide the perfect finishing touch to a memorable meal. These desserts blend traditional Asian ingredients with familiar textures and flavors for a satisfying conclusion.
One of the favorites is the Mango Pudding, a creamy, chilled dessert made from fresh mango puree and topped with a hint of coconut cream. It’s light, refreshing, and ideal for cleansing the palate after a rich meal.
The Fried Sesame Balls are another popular choice, featuring a crispy exterior with a sweet red bean paste filling.
For those looking for something comforting, the Sweet Red Bean Soup offers a warm, subtly sweet option that is both nourishing and traditional. The dessert menu also occasionally features seasonal fruit plates, showcasing the freshest ingredients available.
- Mango Pudding: Creamy, fruity, and refreshing
- Fried Sesame Balls: Crispy with a sweet, smooth filling
- Sweet Red Bean Soup: Warm and comforting sweet soup
Beverages: Complementing Every Dish
To complement the culinary offerings, New Peking Midlothian has curated a beverage menu that includes traditional Chinese drinks alongside modern favorites. This diverse selection ensures that diners can find the perfect drink to enhance their meal.
The menu features classic options such as Jasmine Tea and Chrysanthemum Tea, both served hot or iced. These teas are known for their delicate aromas and health benefits, making them an excellent accompaniment to the rich flavors of the food.
For those seeking something more indulgent, a selection of sake, plum wine, and Asian-inspired cocktails are available.
Soft drink options include traditional Asian sodas like Lychee and Calpico, offering unique, sweet flavors not commonly found in other restaurants. Additionally, the beverage menu caters to all ages with a variety of fresh juices and sparkling waters.
Beverage Highlights
| Beverage | Description | Best Paired With |
| Jasmine Tea | Floral, aromatic, served hot or iced | Dim Sum, Light Appetizers |
| Plum Wine | Sweet, fruity, served chilled | Spicy Dishes, Duck |
| Lychee Soda | Sweet, lightly carbonated, refreshing | Desserts, Noodles |
“The beverage selection at New Peking Midlothian thoughtfully complements the menu, enhancing every flavor experience.” – Beverage Specialist
Conclusion: A Culinary Journey Worth Taking
The New Peking Midlothian menu represents a thoughtful evolution that honors traditional Chinese cuisine while embracing creative innovation. Each section of the menu has been meticulously crafted to offer a harmonious blend of flavors, textures, and aromas that cater to an array of preferences and dietary needs.
From the bold appetizers to the delicate desserts, every dish tells a story of passion, skill, and dedication to quality.
By integrating fresh, locally-sourced ingredients and offering diverse options, New Peking Midlothian invites diners to explore the rich culinary heritage of China alongside exciting new tastes. The thoughtfully designed beverage menu further enhances the dining experience, ensuring that every meal is complemented perfectly.
Whether you are a fan of classic dishes or eager to discover new favorites, this menu promises a memorable, satisfying journey for your palate.
Visiting New Peking Midlothian means more than just eating; it’s an invitation to engage with a vibrant, evolving culinary tradition that continues to inspire and delight. The restaurant’s dedication to authenticity, quality, and innovation shines through every plate, making it an essential destination for anyone seeking an exceptional Chinese dining experience in Midlothian.
