Charleston’s culinary scene has recently been graced with the arrival of the New Peking Chinese Restaurant, a vibrant addition that promises to redefine the city’s appreciation for authentic Chinese cuisine.
With a menu that skillfully blends traditional flavors with modern culinary techniques, New Peking invites diners to embark on a rich gastronomic journey. Whether you’re a fan of classic dishes or eager to explore lesser-known regional specialties, this restaurant’s offerings cater to a diverse range of tastes and preferences.
What sets New Peking apart is its commitment to freshness, quality, and authenticity. Every dish is crafted with care, utilizing ingredients sourced both locally and from trusted suppliers to ensure genuine flavors.
The menu spans a broad spectrum, from tantalizing appetizers and hearty entrees to savory noodle dishes and delicate desserts, providing an immersive experience for both casual diners and connoisseurs alike.
Beyond the food, the ambiance of the restaurant enhances the dining experience, creating a warm and inviting space perfect for family dinners, friendly gatherings, or romantic evenings. The attentive staff and thoughtfully designed interior underscore the restaurant’s dedication to excellence.
For those searching for a memorable Chinese meal in Charleston, New Peking is quickly becoming a top choice.
Appetizers That Ignite the Palate
The appetizer section of New Peking’s menu serves as a flavorful prelude to the main courses. Designed to awaken the senses, these starters combine crisp textures with bold seasonings, ensuring a delightful introduction to the meal.
Whether you prefer light bites or something with a bit more substance, the appetizers set the tone perfectly.
Among the offerings, the Classic Spring Rolls stand out for their perfectly crisp exterior and savory vegetable filling. Paired with a tangy dipping sauce, these rolls balance crunch and flavor beautifully.
For those who enjoy a bit of heat, the Spicy Szechuan Wontons provide a fiery kick that is both thrilling and satisfying.
The New Peking Dumplings are another crowd favorite, featuring tender wrappers enveloping a rich pork and chive mixture. Steamed or pan-fried options offer diners flexibility in how they enjoy this traditional dish.
These appetizers are crafted to complement the main courses without overwhelming the palate.
Popular Appetizer Items
- Classic Spring Rolls: Crispy rolls filled with cabbage, carrots, and vermicelli
- Spicy Szechuan Wontons: Wontons in a bold chili oil sauce
- New Peking Dumplings: Pork and chive dumplings, steamed or pan-fried
- Salt and Pepper Calamari: Lightly battered calamari with spices
“The appetizers at New Peking aren’t just starters; they are a celebration of flavors that prepare your taste buds for an exceptional meal.” – Local Food Critic
Signature Entrees: A Symphony of Flavors
The entrees at New Peking Chinese Restaurant showcase the culinary artistry and depth of Chinese cuisine. Each dish is thoughtfully prepared with a balance of ingredients that highlight authentic techniques and regional influences.
Diners will find a variety of options that range from hearty meat dishes to vibrant vegetable-based meals.
The General Tso’s Chicken is a must-try, featuring crispy chicken pieces glazed in a tangy, slightly sweet sauce. This dish exemplifies the perfect harmony between texture and taste, making it a perennial favorite.
Another standout is the Kung Pao Shrimp, which combines succulent shrimp with crunchy peanuts and fresh vegetables in a spicy, savory sauce.
Vegetarian diners are not overlooked. The Ma Po Tofu offers a rich, spicy experience with soft tofu simmered in a fragrant chili and bean paste sauce.
For those seeking lighter fare, the Steamed Fish with Ginger and Scallions provides a delicate, aromatic alternative that celebrates freshness.
Entree Highlights
| Dish | Main Ingredients | Flavor Profile |
| General Tso’s Chicken | Chicken, sweet chili sauce, garlic | Sweet, tangy, crispy |
| Kung Pao Shrimp | Shrimp, peanuts, chili peppers, bell peppers | Spicy, savory, crunchy |
| Ma Po Tofu | Tofu, chili bean paste, ground pork (optional) | Spicy, bold, silky |
| Steamed Fish with Ginger and Scallions | Fresh fish, ginger, scallions, soy sauce | Light, fragrant, delicate |
Exquisite Noodle and Rice Dishes
Noodles and rice form the backbone of many Chinese meals, and New Peking excels in presenting these staples with both authenticity and flair. The menu offers an array of noodle and rice dishes that satisfy different cravings and dietary needs, from simple and comforting to richly flavored and complex.
The Beef Chow Fun is a hearty dish featuring wide rice noodles stir-fried with tender beef, bean sprouts, and scallions. This dish is praised for its smoky wok flavor and satisfying texture.
For those who prefer a lighter, yet flavorful option, the Shrimp Fried Rice combines fluffy rice with fresh shrimp, eggs, and a medley of vegetables.
Vegetarian diners can enjoy the Vegetable Lo Mein, which is stir-fried with a colorful mix of seasonal vegetables and a savory sauce. The rice options also include the Yangzhou Fried Rice, a classic dish known for its colorful ingredients and balanced taste.
Noodle and Rice Favorites
- Beef Chow Fun: Wide rice noodles with marinated beef and bean sprouts
- Shrimp Fried Rice: Stir-fried rice with shrimp, eggs, and vegetables
- Vegetable Lo Mein: Soft noodles tossed with mixed vegetables
- Yangzhou Fried Rice: Classic fried rice with ham, shrimp, and peas
“The noodles at New Peking are cooked to perfection, offering the ideal chewiness and flavor absorption that true aficionados appreciate.” – Chef’s Recommendation
Traditional Soups and Broths
The soup offerings at New Peking Chinese Restaurant provide a comforting and flavorful start or complement to any meal. These soups are crafted to enhance the dining experience with warm, rich broths and fresh ingredients that embody traditional Chinese culinary wisdom.
The Hot and Sour Soup is a popular choice, featuring a bold blend of spicy, tangy flavors with tofu, mushrooms, and bamboo shoots. It’s a perfect balance that excites the palate and comforts the soul.
Another highlight is the Wonton Soup, which boasts delicate pork-filled wontons swimming in a light and savory broth.
For those seeking something hearty, the Egg Drop Soup offers a simple yet flavorful broth studded with silky strands of cooked egg. These soups are made daily to ensure freshness and are ideal for sharing or savoring alone.
Soup Selections
| Soup | Main Ingredients | Flavor Notes |
| Hot and Sour Soup | Tofu, mushrooms, bamboo shoots, vinegar, chili | Spicy, tangy, robust |
| Wonton Soup | Pork wontons, chicken broth, scallions | Light, savory, delicate |
| Egg Drop Soup | Eggs, chicken broth, cornstarch | Comforting, smooth, mild |
Vegetarian and Vegan Options
New Peking Chinese Restaurant understands the importance of catering to vegetarian and vegan diners without compromising on flavor or authenticity. Their menu includes thoughtfully prepared dishes that highlight fresh vegetables and plant-based proteins, ensuring everyone can enjoy a satisfying meal.
The Stir-Fried Mixed Vegetables are a vibrant combination of seasonal produce, sautéed to retain their natural textures and flavors. Another favorite is the Vegetarian Ma Po Tofu, which swaps out traditional pork for mushrooms, creating a hearty and spicy dish that delights the senses.
For a lighter option, the Cold Cucumber Salad offers a refreshing contrast with its crisp texture and tangy dressing. These dishes make it clear that vegetarian and vegan options at New Peking are treated with the same care and creativity as all other menu items.
Key Vegetarian and Vegan Dishes
- Stir-Fried Mixed Vegetables: Fresh seasonal vegetables with garlic sauce
- Vegetarian Ma Po Tofu: Silky tofu with mushrooms in a spicy sauce
- Cold Cucumber Salad: Chilled cucumbers with garlic and vinegar dressing
- Vegetable Fried Rice: Fried rice with assorted vegetables and soy sauce
“The vegetarian selections at New Peking are a testament to how plant-based dishes can be just as rich and satisfying as their meat counterparts.” – Nutrition Expert
Decadent Desserts to Complete Your Meal
No meal at New Peking Chinese Restaurant is complete without indulging in one of their decadent desserts. These sweet treats are crafted to provide a perfect contrast to the savory dishes, leaving diners with a memorable finish.
Each dessert is made fresh, combining traditional Chinese flavors with a touch of creativity.
The Fried Sesame Balls are a classic, offering a crispy exterior with a sweet red bean paste filling that melts delightfully in your mouth. Another popular choice is the Mango Pudding, a cool and creamy dessert that balances sweetness with fruity freshness, ideal for warmer days.
The Almond Jelly is a subtle, silky dessert served with fresh fruit, providing a light and refreshing end to the meal. These desserts demonstrate the restaurant’s dedication to providing a complete dining experience from start to finish.
Featured Desserts
- Fried Sesame Balls: Crispy outside with sweet red bean filling
- Mango Pudding: Smooth, fruity, and refreshing
- Almond Jelly: Light almond-flavored gelatin with fresh fruit
- Fortune Cookies: Classic sweet treat with a fun surprise
“Dessert at New Peking is the perfect harmony of tradition and taste, providing a sweet conclusion to an exceptional meal.” – Regular Patron
Beverages and Specialty Drinks
The beverage selection at New Peking complements the menu’s flavors with a range of traditional and modern options. Whether you prefer tea, soft drinks, or something more indulgent, the drink menu caters to all preferences and enhances the overall dining experience.
Traditional Chinese teas such as Jasmine Tea and Oolong Tea are available, providing aromatic and soothing accompaniments that aid digestion and cleanse the palate. For those looking for a refreshing non-alcoholic choice, the Lychee Lemonade offers a sweet and tangy flavor profile.
Additionally, the restaurant offers a curated selection of wines and beers, including some Asian-inspired brews, perfect for pairing with the meal’s bold and diverse flavors. These beverage choices reflect New Peking’s commitment to a well-rounded dining experience.
Beverage Highlights
| Beverage | Description | Best Paired With |
| Jasmine Tea | Fragrant floral tea, light and refreshing | Appetizers, light dishes |
| Oolong Tea | Rich, complex flavor with a smooth finish | Spicy entrees, noodle dishes |
| Lychee Lemonade | Sweet and tart with a tropical twist | Fried rice, vegetable dishes |
| Asian Lager | Crisp, clean, and light-bodied beer | General Tso’s Chicken, seafood dishes |
“Pairing the right beverage with a dish can elevate the entire meal, and New Peking excels at offering options that complement every flavor profile.” – Beverage Specialist
Conclusion
The New Peking Chinese Restaurant in Charleston has crafted a menu that not only honors the rich traditions of Chinese cuisine but also embraces innovation and quality. Every section of the menu—from appetizers to desserts—reflects a dedication to authentic flavors, fresh ingredients, and culinary craftsmanship.
The variety ensures that every diner, whether a seasoned enthusiast or a newcomer, finds something to delight their palate.
With thoughtfully prepared dishes that span the spectrum of tastes and dietary preferences, New Peking stands out as a beacon for those seeking an exceptional Chinese dining experience. The harmonious blend of textures, spices, and aromas creates meals that are memorable and satisfying.
Complemented by attentive service and a welcoming atmosphere, this restaurant promises not just a meal but a culinary journey worth repeating.
For anyone in Charleston looking to indulge in genuine Chinese flavors served with care and flair, New Peking Chinese Restaurant’s menu is a treasure trove waiting to be explored. It’s a place where tradition meets modernity, and every bite tells a story of passion, culture, and excellence.
