Discover the latest culinary offerings at New Jade Lee, a restaurant renowned for its innovative take on traditional Asian cuisine. The new menu artfully blends classic flavors with contemporary twists, promising a dining experience that excites both the palate and the imagination.
From vibrant appetizers to sumptuous main courses and decadent desserts, every dish is crafted with attention to detail and a commitment to quality ingredients. Whether you are a longtime fan or a first-time visitor, the revamped menu invites you to explore a diverse array of tastes, textures, and aromas that celebrate the rich heritage and creative spirit of Asian gastronomy.
New Jade Lee’s kitchen team has meticulously curated a selection that caters to a variety of preferences, including vegetarian, gluten-free, and low-spice options, ensuring that every diner finds something special to enjoy.
The menu is designed to encourage sharing and discovery, with small plates perfect for sampling multiple dishes alongside friends or family. The presentation of each dish is equally important, with an emphasis on vibrant colors and artistic plating that enhances the overall dining atmosphere.
With seasonal ingredients at its core, the New Jade Lee kitchen menu evolves to highlight the freshest produce and sustainable sourcing, reinforcing the restaurant’s dedication to responsible dining. Guests can expect a harmonious balance between bold flavors and subtle nuances, all presented in a warm and inviting environment.
This menu reinvention reinforces New Jade Lee’s position as a destination for those seeking a unique and memorable culinary journey.
Appetizers That Ignite the Appetite
The appetizer section of the New Jade Lee menu offers a dynamic introduction to the meal, combining traditional starters with inventive new creations. These small plates are designed to stimulate the senses and set the tone for the courses to come.
Each dish balances texture and flavor, often incorporating fresh herbs, spices, and house-made sauces.
One of the standout options is the Spicy Szechuan Wontons, which deliver a perfect blend of heat and savory richness. The wontons are filled with a delicate mix of pork and shrimp, then tossed in a fiery chili oil that has just the right amount of kick without overpowering the palate.
For those preferring lighter fare, the Jade Garden Salad features a medley of crisp greens, pickled vegetables, and a tangy sesame dressing, offering refreshing contrast.
Vegetarian diners will appreciate the Stuffed Eggplant Rolls, which are filled with seasoned tofu and shiitake mushrooms. These rolls are perfectly steamed and served with a subtle garlic soy glaze.
The diverse appetizer offerings ensure a welcoming start to any meal, whether enjoyed alone or shared among guests.
Appetizer Highlights
- Spicy Szechuan Wontons – Pork and shrimp with chili oil
- Jade Garden Salad – Fresh greens with sesame dressing
- Stuffed Eggplant Rolls – Tofu and mushroom filling
- Crispy Lotus Chips – Lightly salted and served with a dipping sauce
“The appetizers at New Jade Lee set the perfect stage for an extraordinary meal, balancing bold flavors and delicate textures with finesse.” – Culinary Review Magazine
Signature Entrees: A Symphony of Flavors
The entrees at New Jade Lee showcase the kitchen’s mastery in blending traditional Asian cooking techniques with modern culinary innovation. Each dish is composed to highlight robust flavors while maintaining balance and harmony on the plate.
The portion sizes are generous, designed to satisfy without overwhelming.
The Five-Spice Duck Breast is a menu cornerstone, featuring tender duck cooked to perfection with a sweet and savory glaze. This dish is served alongside jasmine rice and seasonal vegetables, creating a well-rounded and satisfying experience.
For seafood lovers, the Black Pepper Crab offers succulent crab meat sautéed in a rich, spicy pepper sauce that has become a favorite among regular patrons.
Those seeking vegetarian options will delight in the Mapo Tofu Stir-Fry, a vibrant dish with silken tofu, bell peppers, and broccoli in a fragrant, mildly spicy sauce. The kitchen ensures that every entree can be tailored to individual spice preferences, making the menu accessible to a wide audience.
Comparing Popular Entrees
| Dish | Main Ingredients | Spice Level | Recommended Pairing |
| Five-Spice Duck Breast | Duck, five-spice powder, jasmine rice | Medium | Light red wine or oolong tea |
| Black Pepper Crab | Crab, black pepper sauce, garlic | High | Cold lager or sparkling water |
| Mapo Tofu Stir-Fry | Tofu, bell peppers, broccoli, chili bean sauce | Medium-Low | Green tea or jasmine rice wine |
Dim Sum Delights
Dim sum at New Jade Lee is a celebration of bite-sized perfection, offering a range of steamed and fried treats that honor the culinary traditions of southern China. This section of the menu is perfect for sharing and encourages diners to try multiple varieties during their visit.
The Har Gow Shrimp Dumplings are a delicate favorite, with translucent wrappers encasing plump, juicy shrimp. Another beloved item is the Pork Char Siu Buns, which boast a sweet and savory barbecue pork filling enveloped in soft, fluffy dough.
For a vegetarian option, the Spinach and Mushroom Dumplings provide an earthy contrast that complements the meatier items.
Dim sum here is crafted fresh daily, ensuring that every bite bursts with flavor and texture. The kitchen’s attention to detail is evident in the perfect chewiness of the dough and the harmonious seasoning of the fillings, making these small plates a must-try.
Popular Dim Sum Choices
- Har Gow Shrimp Dumplings – Light and juicy shrimp filling
- Pork Char Siu Buns – Sweet barbecue pork in steamed buns
- Spinach and Mushroom Dumplings – Vegetarian-friendly and flavorful
- Crispy Spring Rolls – Filled with vegetables and glass noodles
“New Jade Lee’s dim sum is a harmonious blend of tradition and freshness, inviting guests to indulge in authentic flavors with every bite.” – Food & Travel Digest
Noodle and Rice Creations
The noodle and rice dishes at New Jade Lee offer comfort and satisfaction, ranging from hearty stir-fries to fragrant bowls of broth-based noodles. These items are crafted to deliver both familiar tastes and unexpected flavor combinations.
The Dan Dan Noodles are a popular choice, featuring hand-pulled noodles topped with a spicy sesame and chili sauce, minced pork, and scallions. Alternatively, the Yangzhou Fried Rice combines shrimp, ham, peas, and egg in a savory mix that is both filling and balanced.
For a lighter option, the Vegetable Lo Mein uses fresh seasonal vegetables tossed with tender noodles in a subtle soy sauce blend.
Each dish is designed to satisfy different cravings, from the fiery to the mild. The kitchen also offers customization options, allowing diners to adjust spice levels or add protein to suit their preferences.
Noodle and Rice Menu at a Glance
| Dish | Main Ingredients | Spice Level | Calories (approx.) |
| Dan Dan Noodles | Hand-pulled noodles, minced pork, chili sauce | High | 650 |
| Yangzhou Fried Rice | Shrimp, ham, peas, egg, rice | Low | 550 |
| Vegetable Lo Mein | Mixed vegetables, noodles, soy sauce | Medium-Low | 480 |
Specialty Soups and Broths
Soups at New Jade Lee are crafted to comfort and invigorate, using slow-simmered broths and fresh ingredients to create depth and complexity. These dishes are ideal starters or standalone meals for those seeking warmth and nourishment.
The Hot and Sour Soup is a classic favorite, balancing tangy vinegar with spicy chili and tender tofu. Another highlight is the Seafood Tom Yum, renowned for its vibrant flavors of lemongrass, kaffir lime, and fresh shrimp.
For a soothing vegetarian option, the Miso and Mushroom Broth combines umami-rich miso with a medley of fresh mushrooms and scallions.
Each soup is carefully seasoned and garnished to enhance its unique character. Serving sizes are generous, making these soups a popular choice for sharing or enjoying solo on cooler days.
Soup Selection
- Hot and Sour Soup – Tangy and spicy with tofu and bamboo shoots
- Seafood Tom Yum – Aromatic broth with shrimp and herbs
- Miso and Mushroom Broth – Earthy and comforting vegetarian option
- Chicken Corn Soup – Smooth and slightly sweet with shredded chicken
“The soups at New Jade Lee offer a masterclass in balancing bold and subtle flavors, warming both body and soul.” – Gourmet Asia Journal
Desserts to End on a Sweet Note
The dessert offerings at New Jade Lee provide a perfect conclusion to a flavorful meal, blending traditional Asian sweets with contemporary favorites. Each dessert is crafted to balance sweetness without overwhelming, often incorporating fresh fruits, nuts, and delicate textures.
The Mango Sticky Rice is a well-loved classic, featuring ripe mango slices paired with sticky rice soaked in coconut milk. For chocolate lovers, the Green Tea Lava Cake combines rich molten chocolate with a subtle bitterness from matcha powder.
Another standout is the Black Sesame Ice Cream, which delivers a nutty and creamy finish that is both refreshing and unique.
Desserts here are as visually appealing as they are delicious, often served with artistic garnishes that elevate the presentation. Whether you prefer fruity, chocolatey, or nutty flavors, there is a sweet option to satisfy every craving.
Sweet Selections
- Mango Sticky Rice – Coconut-infused sticky rice with fresh mango
- Green Tea Lava Cake – Molten chocolate with matcha undertones
- Black Sesame Ice Cream – Creamy and nutty frozen treat
- Red Bean Pancakes – Crispy exterior with sweet red bean filling
Beverages and Pairings
Complementing the diverse menu is a thoughtfully curated beverage list designed to enhance the dining experience. From traditional teas to innovative cocktails and non-alcoholic options, the drink selection is tailored to suit a variety of tastes and pairings.
The tea offerings include classics like Jasmine and Oolong, each carefully brewed to bring out nuanced flavors that complement the food. For those seeking alcoholic options, the menu features Asian-inspired cocktails such as the Lychee Martini and Sake Sangria, along with a selection of wines and craft beers.
Non-alcoholic choices include fresh fruit juices and house-made sodas infused with ginger, lemongrass, and other aromatic ingredients. These beverages are designed to refresh and cleanse the palate throughout the meal, enhancing the overall enjoyment.
Beverage Highlights
| Beverage | Type | Flavor Profile | Recommended Pairing |
| Jasmine Tea | Hot Tea | Floral and light | Dim Sum and Seafood dishes |
| Lychee Martini | Cocktail | Sweet and fruity | Appetizers and light entrees |
| Ginger Lemongrass Soda | Non-Alcoholic | Spicy and citrusy | Noodle dishes and spicy entrees |
“New Jade Lee’s beverage menu is a thoughtfully curated complement to its diverse cuisine, highlighting both tradition and innovation.” – Beverage World Magazine
The newly redesigned New Jade Lee kitchen menu represents a harmonious marriage of tradition and modernity, crafted to captivate the senses and invite guests on a culinary adventure. Each section offers thoughtfully prepared dishes that respect heritage while embracing creativity, ensuring there is something for every diner to enjoy.
The attention to quality ingredients, balanced flavors, and artful presentation elevates the dining experience, making New Jade Lee an essential destination for lovers of Asian cuisine.
From the tantalizing appetizers to the decadent desserts, every dish is an opportunity to explore nuanced tastes and textures. The menu’s flexibility accommodates diverse dietary needs and preferences, showcasing the kitchen’s dedication to inclusive and personalized dining.
Expertly paired beverages further enhance the meal, creating memorable moments with every sip and bite.
Ultimately, New Jade Lee’s new kitchen menu is more than a collection of dishes—it is a carefully curated expression of culinary passion and cultural respect. Whether celebrating a special occasion or simply enjoying a night out, diners can expect an exceptional experience that delights and inspires.
This menu reinvention not only affirms New Jade Lee’s commitment to excellence but also invites guests to savor the evolving story of Asian cuisine in every bite.
