Welcome to a culinary journey that’s redefining the local dining scene—Edison Wok’s new menu is more than just a collection of dishes; it’s a celebration of flavor, innovation, and community. Nestled in the heart of Edison’s vibrant food district, Edison Wok has earned a reputation for blending tradition with creativity.
The new menu, thoughtfully crafted by their team of skilled chefs, takes that promise even further. Whether you’re a devoted regular or a curious newcomer, there’s something to excite every palate.
From bold reinterpretations of classic Asian fare to inventive vegan options and fusion masterpieces, the new Edison Wok menu is a testament to the power of culinary imagination.
What sets Edison Wok apart is not just the food, but the philosophy behind it. Every dish is designed to connect people—through shared plates, vibrant flavors, and memorable experiences.
The team’s dedication to using only the freshest ingredients ensures that each bite tells a story. Dive into the world of Edison Wok and discover how their new menu isn’t just about eating; it’s about savoring every moment and making lasting memories with friends and family.
Let’s explore what makes this menu a must-try for food lovers of all kinds.
Signature Starters: A Feast of First Impressions
The opening act of any meal is crucial, setting the tone for what’s to come. Edison Wok’s signature starters have been thoughtfully revamped to spark curiosity and awaken the senses.
Each appetizer is designed to provide a burst of flavor, inviting guests to embark on a unique culinary adventure.
From crispy bites to delicate dumplings, the variety ensures there’s something for every type of diner. The starters not only showcase traditional Asian techniques but also introduce inventive twists that surprise even the most seasoned foodies.
Freshness and texture are at the forefront, making every morsel both satisfying and memorable.
Highlights include the beloved Spring Roll Trio, now featuring a tantalizing blend of classic vegetables, spiced tofu, and sweet mango. The Sesame Seared Tuna Bites are a nod to Japanese influences, offering a melt-in-your-mouth experience enhanced by a zesty wasabi aioli.
For those craving comfort, the Crispy Lotus Root Chips paired with a house-made chili dip are an irresistible treat.
- Spring Roll Trio: Vegetable, tofu, and mango variations
- Sesame Seared Tuna Bites: Japanese-inspired, with wasabi aioli
- Crispy Lotus Root Chips: Served with house-made chili dip
“We wanted our starters to tell a story, to set the mood for the meal and spark conversation at the table.” — Chef Lin, Edison Wok Executive Chef
For guests with dietary preferences, many starters can be made vegan or gluten-free. The menu clearly marks these options, making it easy to start your meal with confidence and excitement.
Wok Creations: The Heart of the Menu
At the core of Edison Wok’s offerings are their signature wok dishes, where the artistry of high-heat cooking meets the freshest ingredients. The wok section is where tradition and innovation collide, producing dishes that are vibrant, aromatic, and deeply satisfying.
The menu boasts a range of options, from bold stir-fries to nuanced noodle bowls. Each dish is prepared to order, ensuring that textures remain crisp and flavors remain layered.
The chefs emphasize balance, bringing together sweet, sour, salty, and spicy notes in perfect harmony.
Classic Meets Contemporary
Edison Wok’s Kung Pao Chicken remains a favorite, but now features locally sourced peanuts and organic bell peppers. For a lighter touch, the Shrimp & Asparagus Stir-Fry uses minimal oil and a splash of ginger-infused broth, highlighting the natural flavors.
Vegetarians and vegans will appreciate the Tofu & Broccoli Medley, which pairs silky tofu with seasonal vegetables, all tossed in a savory garlic sauce. The Wok-Fried Udon Noodles have been enhanced with shiitake mushrooms and house-made chili oil for an extra kick.
- Kung Pao Chicken: Local peanuts, organic bell peppers, fiery chilies
- Shrimp & Asparagus Stir-Fry: Ginger broth, light and refreshing
- Tofu & Broccoli Medley: Vegan-friendly, loaded with seasonal vegetables
- Wok-Fried Udon Noodles: Shiitake mushrooms, house chili oil
| Dish | Key Ingredients | Spice Level | Vegan Option |
| Kung Pao Chicken | Chicken, peanuts, bell peppers, chilies | Medium | No |
| Tofu & Broccoli Medley | Tofu, broccoli, carrots, garlic sauce | Mild | Yes |
| Wok-Fried Udon Noodles | Udon noodles, mushrooms, chili oil | Medium-High | Yes |
Whether you’re craving the comfort of classics or the thrill of new flavors, the wok section is sure to become your go-to. The chefs are happy to adjust spice levels and ingredients, making each plate as unique as the person ordering it.
Fusion Favorites: Where East Meets West
Edison Wok’s fusion section is a playground for culinary experimentation, blending global influences with time-honored Asian traditions. These dishes are crafted to challenge expectations and delight adventurous eaters.
By marrying ingredients and techniques from around the world, the menu brings together the best of both worlds. The fusion dishes are ideal for sharing, encouraging diners to explore new combinations and flavors together.
Expect the unexpected in every bite.
Highlight Dishes
The standout Korean BBQ Beef Tacos feature tender marinated beef, crisp Asian slaw, and a drizzle of gochujang aioli, all wrapped in soft tortillas. The Thai Basil Pesto Noodles marry Italian pasta with fragrant Thai herbs, creating a dish that’s fresh, aromatic, and utterly addictive.
For a lighter option, the Miso-Glazed Salmon Sliders offer a harmonious balance of sweet and savory, finished with pickled cucumber and microgreens. Each fusion creation demonstrates the team’s dedication to both authenticity and creativity.
- Korean BBQ Beef Tacos: Gochujang aioli, Asian slaw, soft tortillas
- Thai Basil Pesto Noodles: Spaghetti, Thai basil, roasted peanuts
- Miso-Glazed Salmon Sliders: Pickled cucumber, microgreens, brioche buns
“We invite guests to rediscover familiar flavors in unexpected ways. Our fusion menu is all about joy and surprise.” — Sous Chef Arjun Malhotra
The fusion favorites section is perfect for those who love to explore and share. Many dishes can be made vegetarian upon request, adding even more flexibility to your dining experience.
Plant-Based Innovations: Vegan and Vegetarian Delights
Plant-based cuisine is no longer an afterthought at Edison Wok. The new menu dedicates an entire section to vegan and vegetarian creations, making it easier than ever to enjoy a meat-free meal without sacrificing flavor or satisfaction.
These dishes are crafted with the same care and creativity as the rest of the menu. The chefs utilize a wide range of fresh produce, whole grains, and plant proteins, ensuring that every bite is nourishing and exciting.
Even non-vegetarians will be tempted by these bold, colorful plates.
Popular Plant-Based Options
The Eggplant Mapo Tofu is a standout, combining silky tofu and tender eggplant in a spicy, umami-rich sauce. The Sweet Potato & Kale Gyoza are pan-seared to perfection and served with a tangy soy-ginger dipping sauce.
For a heartier option, the Jackfruit “Pulled Pork” Bao features slow-cooked jackfruit, crisp vegetables, and a sweet hoisin glaze, all nestled in fluffy steamed buns. Each dish is packed with nutrients and showcases the vibrant flavors of plant-based cooking.
- Eggplant Mapo Tofu: Silky tofu, spicy sauce, tender eggplant
- Sweet Potato & Kale Gyoza: Pan-seared dumplings, soy-ginger dip
- Jackfruit “Pulled Pork” Bao: Hoisin-glazed jackfruit, steamed buns
| Dish | Main Ingredients | Gluten-Free | Protein Source |
| Eggplant Mapo Tofu | Tofu, eggplant, chili sauce | Yes | Tofu |
| Sweet Potato & Kale Gyoza | Sweet potato, kale, gyoza wrapper | No | Sweet potato, kale |
| Jackfruit “Pulled Pork” Bao | Jackfruit, steamed bun, hoisin | No | Jackfruit |
The plant-based innovations at Edison Wok are more than just substitutions—they’re original creations that stand proudly on their own. The kitchen staff is trained to accommodate food allergies and preferences, ensuring a safe and inclusive dining experience for everyone.
Rice & Noodle Bowls: Comfort in Every Bite
Rice and noodle bowls are the ultimate comfort food, offering a harmonious blend of textures and flavors. Edison Wok’s new menu elevates these classics with premium ingredients and artful presentation.
Each bowl tells a story, drawing on culinary traditions from across Asia. The focus is on balance—between protein and vegetables, savory and sweet, hearty and light.
These bowls are designed to be both satisfying and energizing, making them perfect for lunch or dinner.
Bowl Highlights and Customization
The Dragon Fried Rice is a perennial favorite, now upgraded with wild-caught shrimp and fresh edamame. The Spicy Szechuan Noodle Bowl delivers a bold punch, featuring hand-pulled noodles, crisp greens, and a fiery pepper sauce.
For a milder option, the Coconut Lemongrass Rice Bowl offers fragrant jasmine rice topped with your choice of protein and a creamy lemongrass-infused sauce. Guests are encouraged to customize their bowls, choosing from a variety of proteins, vegetables, and sauces.
- Dragon Fried Rice: Wild-caught shrimp, edamame, egg, scallion
- Spicy Szechuan Noodle Bowl: Hand-pulled noodles, greens, spicy pepper sauce
- Coconut Lemongrass Rice Bowl: Jasmine rice, lemongrass sauce, customizable protein
| Bowl | Protein Choices | Spice Level | Vegetarian Option |
| Dragon Fried Rice | Shrimp, chicken, tofu | Mild | Yes |
| Spicy Szechuan Noodle Bowl | Beef, tofu, mushrooms | High | Yes |
| Coconut Lemongrass Rice Bowl | Chicken, shrimp, tofu | Mild | Yes |
“Our rice and noodle bowls are all about comfort and creativity. We want guests to feel at home, no matter what flavors they crave.” — Menu Designer Sara Yu
With generous portions and endless customization, the rice and noodle bowls continue to be a highlight for families and solo diners alike. Each bowl is made to order, guaranteeing freshness and satisfaction.
Street Food Inspirations: Small Plates and Sides
Street food is the heartbeat of Asian cuisine, and Edison Wok’s new menu brings its vibrant spirit indoors. The street food section features an array of small plates and sides, perfect for sharing or mixing and matching to create your own feast.
Drawing inspiration from bustling night markets and roadside stalls, each dish bursts with authenticity and bold flavors. The small plates are ideal for sampling a variety of tastes, making them a favorite among groups and adventurous eaters.
Must-Try Street Eats
The Bang Bang Cauliflower is a crowd-pleaser, featuring crispy florets tossed in a tangy, spicy sauce. The Scallion Pancake Sticks are served with a savory soy dipping sauce, crisp on the outside and chewy within.
For something truly unique, the Charred Corn with Miso Butter delivers smoky-sweet kernels slathered in umami-rich miso. These street food-inspired dishes are as fun to eat as they are delicious.
- Bang Bang Cauliflower: Crispy, spicy, tangy
- Scallion Pancake Sticks: Savory, chewy, perfect for dipping
- Charred Corn with Miso Butter: Sweet, smoky, umami-rich
Small plates can be ordered individually or as part of a Street Food Sampler, allowing guests to customize their experience. Many dishes are vegetarian or can be adapted, catering to a range of preferences.
“Street food is about bringing people together. It’s casual, it’s lively, and it’s full of surprises. That’s what we aim to capture.” — Restaurant Manager Mei Chan
The street food section adds an element of fun and spontaneity to the dining experience, encouraging guests to try something new with every visit.
Desserts and Refreshments: The Sweetest Finale
No meal is complete without a sweet ending, and Edison Wok’s dessert and beverage menu provides an irresistible array of options. Each dessert is carefully crafted to balance sweetness and texture, while the drink selection features both traditional and contemporary choices.
The dessert offerings draw on Asian classics while introducing modern twists. Whether you’re in the mood for something decadent or refreshing, there’s a perfect treat waiting for you.
The beverages range from artisanal teas to handcrafted cocktails, ensuring the ideal pairing for any dish.
Signature Sweets and Sips
The Pandan Coconut Pudding is a light, fragrant conclusion to the meal, made with fresh coconut milk and topped with toasted sesame. The Matcha Lava Cake surprises with its gooey center and subtle green tea flavor, a fusion of French technique and Japanese tradition.
For a refreshing twist, the Mango Lychee Fizz combines fresh fruit puree, sparkling water, and a hint of mint. Non-alcoholic options abound, from house-made ginger lemonade to premium loose-leaf teas.
- Pandan Coconut Pudding: Creamy, aromatic, gluten-free
- Matcha Lava Cake: Decadent, gooey, lightly sweet
- Mango Lychee Fizz: Fruity, sparkling, refreshing
- Artisanal Teas: Jasmine, oolong, and specialty blends
| Dessert | Key Flavors | Gluten-Free | Vegan Option |
| Pandan Coconut Pudding | Pandan, coconut, sesame | Yes | Yes |
| Matcha Lava Cake | Green tea, white chocolate | No | No |
| Mango Lychee Fizz | Mango, lychee, mint | Yes | Yes |
“Dessert is our way of saying thank you. We want each guest to leave with a sweet memory.” — Pastry Chef Linda Pham
With rotating seasonal specials and a focus on fresh ingredients, Edison Wok’s dessert menu always offers something new to discover. Pair your treat with a specialty drink for the perfect finale.
Commitment to Sustainability and Community
Edison Wok’s new menu isn’t just about great food—it’s about making a positive impact. The restaurant’s commitment to sustainability and community engagement is woven into every aspect of their operations.
From sourcing ingredients to reducing waste, every decision is made with care for the environment and the people they serve.
The kitchen partners with local farms and suppliers to ensure the freshest seasonal produce. Seafood is responsibly sourced, and the menu features several plant-based and low-impact options to promote sustainable dining.
Even the takeout packaging is eco-friendly, made from compostable materials.
Giving Back and Going Green
Beyond the plate, Edison Wok actively supports community initiatives. The restaurant hosts regular charity nights, donates surplus food to local shelters, and offers discounts to students and healthcare workers.
Their dedication to community goes hand-in-hand with their culinary mission.
- Local sourcing: Partnerships with regional farms and fisheries
- Eco-friendly packaging: Compostable, recyclable materials
- Charity programs: Food donations, fundraising events
- Community discounts: Special offers for students, healthcare workers, and seniors
“We believe food should nourish both people and the planet. Every choice we make reflects that commitment.” — Owner Kevin Wong
By choosing Edison Wok, guests are not only treating themselves to delicious food but also supporting a business that values sustainability and social responsibility. It’s dining with a conscience—a win-win for everyone.
Conclusion: Experience the Edison Wok Difference
The new Edison Wok menu is a testament to the power of passion, creativity, and community spirit. With its diverse offerings, there’s truly something for everyone—whether you’re seeking the comfort of classic dishes, the thrill of fusion creations, or the nourishment of plant-based cuisine.
Each plate is a reflection of the team’s dedication to quality, flavor, and innovation.
What makes Edison Wok unique is not just the food, but the experience. The welcoming atmosphere, attentive service, and commitment to sustainability create a dining destination unlike any other.
Every detail, from the carefully sourced ingredients to the beautifully plated desserts, is designed to delight and inspire.
If you’re ready to embark on a culinary adventure, gather your friends and family and make a reservation at Edison Wok. Explore the vibrant new menu, savor each bite, and discover why this beloved restaurant continues to set the standard for exceptional dining in Edison.
At Edison Wok, every meal is more than just food—it’s an experience to remember.
