New Asia Chinese Restaurant is a renowned establishment that offers an extensive menu featuring a diverse array of traditional Chinese and Asian dishes. From classic favorites to innovative creations, the restaurant’s culinary offerings are sure to delight even the most discerning palates.
At New Asia, diners can embark on a culinary journey through the rich flavors and textures of authentic Chinese cuisine. The menu boasts a variety of appetizers, soups, noodle dishes, salads, and main courses that showcase the depth and complexity of regional specialties from various provinces of China.
While the core menu remains consistent across all locations, New Asia takes pride in tailoring certain offerings to cater to local preferences and tastes. This attention to detail ensures that each dining experience is unique and reflective of the community it serves, allowing patrons to savor the nuances of regional Chinese cuisine.
Appetizers
Kick off your culinary journey at New Asia with a tempting selection of appetizers that showcase the rich flavors and textures of traditional Chinese and Asian cuisine. One of the most popular choices is the crispy egg rolls, filled with a savory blend of vegetables and tender pork, providing a satisfying crunch with each bite. Spring rolls, with their delicate rice paper wrapping, offer a fresh and light alternative, encasing a harmonious mix of crunchy vegetables and fragrant herbs.
For those seeking a delightful burst of flavors, the dumplings are a must-try. These little pockets of deliciousness come in various forms, from the classic pork and vegetable dumplings to the irresistible soup dumplings, where a tantalizing broth awaits inside the delicate wrapper. Another crowd favorite is the Pu Pu Platter, a delightful assortment of appetizers that allows you to sample a variety of flavors in one convenient dish.
Beyond these classics, New Asia’s menu offers a diverse range of appetizer options to tantalize your taste buds. Indulge in the savory goodness of crab rangoon, with its creamy crab filling encased in a crispy wonton wrapper. Savor the umami-rich flavor of fried wontons, or explore the delicate texture of scallion pancakes, perfect for sharing. For those seeking a lighter option, edamame and seaweed salad provide a refreshing and nutritious start to your meal.
Soups
New Asia Chinese Restaurant offers a delightful selection of traditional Chinese soups, each one bursting with authentic flavors and aromas. Begin your culinary journey with the classic wonton soup, featuring tender pork-filled dumplings swimming in a savory broth. For a lighter option, savor the egg drop soup, where ribbons of silky egg swirl through a rich chicken broth.
Tantalize your taste buds with the iconic hot and sour soup, a perfect balance of spicy and tangy notes, complemented by a variety of vegetables and tofu. Vegetarians will delight in the flavorful vegetable bean curd soup, a comforting blend of fresh veggies and soft tofu in a fragrant broth.
For seafood lovers, the specialty seafood soup is a must-try. This luxurious offering features an array of succulent seafood, such as shrimp, scallops, and calamari, immersed in a savory broth infused with aromatic spices and herbs. Each spoonful promises a burst of flavors that will transport you to the coastal regions of China.
Noodle Soups
For those craving a comforting and flavorful noodle soup, New Asia’s menu offers a variety of delicious options. The mixed vegetable noodle soup is a vegetarian delight, brimming with an assortment of fresh veggies in a savory broth with soft noodles. Meat lovers can indulge in the roast pork noodle soup, featuring tender slices of roasted pork atop a bed of noodles in a rich, umami-packed broth.
The chicken noodle soup is a classic, with succulent pieces of chicken and noodles swimming in a warm, nourishing broth. For heartier appetites, the beef noodle soup is a satisfying choice, boasting thinly sliced beef, noodles, and a depth of flavor that will leave you craving more. The shrimp noodle soup is a seafood lover’s dream, with plump, juicy shrimp complementing the noodles and broth perfectly.
For those who can’t decide, the roast duck noodle soup offers the best of both worlds, combining tender roasted duck with noodles in a flavorful broth. Each noodle soup is carefully crafted with high-quality ingredients and authentic flavors, ensuring a comforting and delicious experience with every bite.
Salads
New Asia Chinese Restaurant offers a refreshing selection of salads to complement your meal or as a light entrée. Explore the vibrant flavors and textures of their carefully crafted salad options:
- Green Salad: A classic blend of crisp romaine lettuce, juicy tomatoes, crunchy cucumbers, and carrots, topped with a tangy vinaigrette dressing.
- Avocado Salad: Ripe avocado slices nestled atop a bed of mixed greens, accompanied by cherry tomatoes, red onions, and a zesty citrus dressing.
- Mango Salad: A tropical delight featuring fresh mango chunks, shredded cabbage, carrots, and a tangy-sweet dressing, garnished with roasted peanuts for an added crunch.
- Seaweed Salad: A unique and flavorful option featuring tender seaweed tossed with sesame oil, rice vinegar, and a hint of chili for a refreshing kick.
- Chicken Salad: Tender chunks of grilled chicken breast atop a bed of mixed greens, accompanied by sliced avocado, cherry tomatoes, and a creamy sesame dressing.
- Shrimp Salad: Succulent shrimp, mixed greens, julienned carrots, and cucumber, drizzled with a tangy ginger-soy vinaigrette for a burst of flavors.
Specialties
New Asia Chinese Restaurant offers a variety of unique and flavorful specialty dishes that showcase the diversity of Chinese and Asian cuisine. One of the standout options is the fried 1/2 chicken, which features a perfectly crispy exterior and juicy, tender meat infused with aromatic spices. This dish is a crowd-pleaser and a must-try for those who appreciate classic fried chicken done right.
For vegetarians and tofu enthusiasts, the restaurant presents a delightful array of tofu specialties. The General Tso tofu is a popular choice, with crispy fried tofu bites coated in a tangy, slightly sweet sauce that packs a punch of flavor. The sesame tofu is another highlight, featuring silky tofu coated in a nutty sesame sauce that perfectly balances savory and sweet notes.
Eggplant lovers will delight in the eggplant with garlic sauce, a dish that showcases the versatility of this humble vegetable. Tender eggplant chunks are sautéed in a rich garlic sauce, creating a harmonious blend of flavors that is both comforting and satisfying.
For those seeking a healthier option, the sautéed Shanghai bok choy is a must-try. This dish features fresh, crisp bok choy sautéed with a variety of aromatic seasonings, creating a simple yet flavorful side dish that pairs beautifully with any of the restaurant’s main courses.
Moo Shu
For those seeking a unique and flavorful Chinese dish, New Asia’s Moo Shu offerings are a must-try. This traditional dish consists of tender sautéed vegetables, scrambled eggs, and your choice of protein, all wrapped in thin, delicate pancakes.
The Moo Shu options at New Asia are truly diverse, catering to various dietary preferences. The Vegetable Moo Shu is a delightful meatless option, featuring a medley of fresh vegetables like cabbage, carrots, mushrooms, and bean sprouts, expertly seasoned with a savory sauce.
Carnivores can indulge in the Pork Moo Shu, where succulent slices of pork are combined with the signature vegetable mix, creating a harmonious balance of flavors and textures. For those who prefer poultry, the Chicken Moo Shu is a crowd-pleaser, with tender chicken pieces complementing the vibrant vegetable array.
Beef lovers will relish the Beef Moo Shu, where thinly sliced beef is sautéed to perfection and combined with the classic Moo Shu ingredients. And for seafood enthusiasts, the Shrimp Moo Shu offers a delightful twist, with plump, juicy shrimp adding a touch of oceanic freshness to the dish.
Regardless of your protein preference, each Moo Shu order comes with five delicate pancakes, allowing you to create your own handheld wraps, filling them with the savory mixture and enjoying the perfect bite with every mouthful.
Pad Thai
New Asia Chinese Restaurant offers a delectable selection of Pad Thai dishes, catering to various dietary preferences and spice levels. The Pad Thai options include a vegetable-based version, bursting with an array of fresh and crunchy veggies, as well as a classic chicken Pad Thai, featuring tender morsels of chicken harmoniously blended with the tantalizing flavors of this iconic dish. For seafood enthusiasts, the shrimp Pad Thai is a must-try, showcasing succulent shrimp nestled amidst the perfectly cooked rice noodles.
Those who crave a touch of heat can indulge in the spicy variations of Pad Thai, where the chefs expertly balance the fiery kick with the sweet and savory notes of this beloved Thai delicacy. Whether you prefer a milder or a more robust spice level, New Asia’s Pad Thai offerings are sure to tantalize your taste buds and transport you to the vibrant streets of Thailand with every bite.
Fried Rice and Noodles
At New Asia Chinese Restaurant, you’ll find a mouthwatering selection of fried rice and noodle dishes, each prepared with the perfect blend of savory sauces and fresh ingredients. The fried rice options are a true delight, with fluffy grains of rice infused with the flavors of vegetables, eggs, and your choice of protein.
For those who prefer noodles, the lo mein is a must-try. These soft, thick noodles are stir-fried to perfection with an array of crisp vegetables and your preferred protein, such as chicken, beef, shrimp, or a combination. The result is a dish bursting with flavor in every bite.
If you’re in the mood for something a little lighter, the mai fun, or thin rice noodles, are an excellent choice. These delicate noodles are expertly wok-tossed with a variety of vegetables and your desired protein, creating a harmonious blend of textures and flavors.
For those who love a heartier noodle dish, the chow fun, or wide rice noodles, are sure to satisfy. These thick, chewy noodles are combined with a medley of fresh vegetables and your choice of protein, all cooked to perfection in a savory sauce.
Last but not least, the classic chow mein is a fan favorite. These crispy, fried noodles are tossed with an array of vegetables and your preferred protein, resulting in a dish that is both flavorful and texturally exciting.
No matter which fried rice or noodle dish you choose, you can expect a generous portion and the option to customize it with your preferred protein, be it chicken, beef, shrimp, or a combination of all three. Each dish is a testament to the culinary expertise of New Asia’s talented chefs, who masterfully blend traditional flavors with fresh, high-quality ingredients.
Main Courses
New Asia Chinese Restaurant offers an extensive selection of main courses, catering to diverse tastes and dietary preferences. Explore the mouthwatering options across various protein categories:
Chicken Dishes
- Orange Chicken: Crispy fried chicken coated in a tangy, sweet orange sauce, garnished with fresh oranges and scallions.
- Curry Chicken: Tender chicken pieces simmered in a rich, aromatic curry sauce, infused with exotic spices and coconut milk.
- Teriyaki Chicken: Juicy chicken thighs glazed with a savory teriyaki sauce, grilled to perfection and served with steamed vegetables.
- Szechuan Chicken: A fiery dish featuring chicken stir-fried with an array of vegetables in a bold, tongue-tingling Szechuan sauce.
- Kung Pao Chicken: Diced chicken wok-tossed with crunchy peanuts, bell peppers, and chili peppers in a tangy, slightly sweet sauce.
Beef Dishes
- Beef with Broccoli: A classic dish featuring tender beef slices and fresh broccoli florets, stir-fried in a savory brown sauce.
- Sizzling Beef: Thinly sliced beef sautéed with an assortment of vegetables and served on a sizzling hot plate, creating a theatrical dining experience.
- Kung Pao Beef: Diced beef stir-fried with peanuts, bell peppers, and chili peppers in a zesty Kung Pao sauce.
- Mongolian Beef: Crispy beef strips tossed in a sweet and savory Mongolian sauce, with a hint of garlic and ginger.
Pork Dishes
- Sweet & Sour Pork: Crispy fried pork bites coated in a tangy, sweet and sour sauce, garnished with pineapple chunks and bell peppers.
- Moo Shu Pork: Stir-fried pork with a blend of vegetables, served with thin pancakes for wrapping and plum sauce for dipping.
- Spicy Salted Pork Chop: Juicy pork chops coated in a crispy, spicy salt batter, served with a side of steamed broccoli.
Seafood Dishes
- Walnut Shrimp: Succulent shrimp coated in a crunchy walnut batter, tossed in a creamy mayonnaise sauce.
- Seafood Delights: A medley of shrimp, scallops, and calamari stir-fried with an array of vegetables in a savory garlic sauce.
- Shrimp with Lobster Sauce: Plump shrimp sautéed in a rich, creamy lobster sauce, garnished with scallions and crispy fried noodles.
Vegetarian Options
- Black Mushroom with Chinese Vegetables: A flavorful combination of black mushrooms and assorted Chinese vegetables, stir-fried in a savory sauce.
- Broccoli with Oyster Sauce: Fresh broccoli florets stir-fried with a fragrant oyster sauce, creating a simple yet delicious vegetarian dish.
- Crispy Spicy Salted Tofu: Firm tofu cubes coated in a crispy, spicy salt batter, served with a tangy dipping sauce.
Desserts and Drinks
At New Asia Chinese Restaurant, you can complement your meal with a refreshing beverage or indulge in a sweet dessert. The beverage options include a variety of soft drinks, iced teas, and hot teas to quench your thirst. For those seeking an adult beverage, a selection of beers and wines is also available.
On the dessert menu, you’ll find traditional Chinese treats like almond cookies, sesame balls, and fried banana fritters. For those with a sweet tooth, the restaurant also offers classics like ice cream and fortune cookies. Whether you’re looking for a refreshing drink or a decadent dessert, New Asia has something to satisfy your cravings.
Conclusion
The New Asia Chinese Restaurant menu offers a truly extensive and diverse selection of traditional Chinese and Asian cuisine. From flavorful appetizers like egg rolls and dumplings to hearty main courses like Kung Pao chicken and beef with broccoli, there is something to satisfy every craving. Vegetarians will delight in the array of meatless options, including crispy spicy salted tofu and sautéed Shanghai bok choy.
Those seeking a lighter meal can indulge in fresh salads or slurp up a steaming bowl of wonton or hot and sour soup. Noodle lovers will be spoiled for choice with dishes like lo mein, chow fun, and the ever-popular Pad Thai. And let’s not forget the sweet finale – a selection of desserts provides the perfect ending to any meal.
With such an impressive range of dishes, New Asia Chinese Restaurant is sure to become a go-to destination for anyone seeking an authentic and delicious Asian dining experience. Don’t miss out – visit their website today to explore the full menu and place your order online, or better yet, stop by one of their convenient locations in New York, West Hartford, or Teaneck and immerse yourself in the sights, sounds, and flavors of this culinary gem.