Discovering the culinary delights of Neroli Westwood is an experience that combines tradition with modern flair. Nestled in the heart of Westwood, Neroli offers an exquisite menu that reflects a balance of locally sourced ingredients and innovative cooking techniques.
This establishment has quickly become a favorite for food enthusiasts seeking a diverse yet harmonious selection of dishes that cater to various tastes and dietary preferences. From fresh appetizers to delectable mains and indulgent desserts, the Neroli Westwood menu showcases the chef’s passion for quality and creativity.
Whether you are a regular patron or a first-time visitor, the menu promises an exciting journey through flavors and textures. Each dish is thoughtfully crafted to provide a memorable dining experience, emphasizing freshness, seasonality, and presentation.
The restaurant’s commitment to sustainability and support for local farmers further enhances the quality and authenticity of its offerings. The ambiance of Neroli Westwood complements the food perfectly, making every meal not just nourishing but also a delight for the senses.
Exploring the menu reveals an array of options that cater to both meat lovers and vegetarians, with gluten-free and vegan choices thoughtfully included. The culinary team remains attentive to detail, ensuring that every plate reflects the highest standards.
Neroli Westwood’s menu is more than just a list of dishes—it’s a celebration of flavors, culture, and community, inviting guests to savor every bite and create lasting memories.
Starters and Small Plates
The starters at Neroli Westwood set the tone for the meal, offering a variety of enticing options that awaken the palate. These small plates are designed to be shared or enjoyed individually, featuring fresh ingredients and bold flavors that complement each other beautifully.
The menu includes a selection of both classic and innovative starters. From vibrant salads to rich, savory bites, each dish balances texture and taste.
The chef’s focus on seasonal produce ensures that the starters change regularly, reflecting the freshest available ingredients. Whether you prefer something light or more indulgent, the starters section provides plenty of inspiration.
Popular choices include the roasted beet and goat cheese salad, complemented with toasted walnuts and a citrus vinaigrette. Another favorite is the crispy calamari with a tangy aioli dip, offering a perfect blend of crunch and creaminess.
The menu also features a rich mushroom bruschetta, topped with garlic and fresh herbs, ideal for those seeking earthy flavors.
Recommended Starters
- Roasted Beet and Goat Cheese Salad: A refreshing mix of sweet beets and creamy cheese, balanced with walnuts and bright citrus notes.
- Crispy Calamari: Lightly battered and fried, served with a house-made aioli for dipping.
- Mushroom Bruschetta: Sautéed mushrooms on toasted bread, enhanced with garlic and herbs for depth.
- Seasonal Soup: Always changing to highlight local produce and flavors.
“The starters at Neroli Westwood are a masterclass in balancing freshness with boldness, making every bite an invitation to explore more.”
Main Courses
The main courses at Neroli Westwood are thoughtfully curated to offer a broad spectrum of flavors and culinary styles. From succulent meats to vibrant vegetarian dishes, the menu caters to diverse palates without compromising on quality or creativity.
Each main dish is crafted with care, highlighting the best of seasonal ingredients and expert cooking techniques. The chefs emphasize balance, ensuring that protein, vegetables, and accompaniments complement one another perfectly.
Diners can expect generous portions paired with delicious sauces and thoughtful garnishes that elevate the entire plate.
Highlights include the pan-seared duck breast with a cherry reduction, and the herb-crusted lamb rack served alongside rosemary-infused potatoes. For vegetarians, the roasted vegetable risotto is a standout, creamy and rich while maintaining a lightness through fresh herbs and lemon zest.
Comparing Signature Mains
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Pan-Seared Duck Breast | Duck, cherry reduction, seasonal vegetables | Rich, savory, slightly sweet | Pinot Noir or lighter red wine |
| Herb-Crusted Lamb Rack | Lamb, rosemary potatoes, garlic sauce | Earthy, aromatic, hearty | Cabernet Sauvignon or full-bodied red |
| Roasted Vegetable Risotto | Arborio rice, seasonal vegetables, herbs, lemon zest | Creamy, fresh, zesty | Sauvignon Blanc or crisp white wine |
The main course section of the menu also adapts to seasonal changes, ensuring freshness and variety. The chefs pay particular attention to sourcing local produce and sustainably raised meats, reinforcing Neroli Westwood’s commitment to responsible dining.
Seafood Specialties
Seafood lovers will find a dedicated selection of dishes that showcase the ocean’s bounty with finesse. Neroli Westwood’s seafood offerings emphasize freshness, sustainable sourcing, and expert preparation.
The menu includes a variety of options, from delicate grilled fish to robust shellfish preparations. Each dish is designed to highlight natural flavors while incorporating complementary ingredients such as herbs, citrus, and spices.
The seafood section is popular for its balance of simplicity and sophistication.
Signature dishes include the pan-grilled sea bass with lemon-herb butter, and the spicy shrimp linguine, which combines al dente pasta with a flavorful tomato and chili sauce. The clam chowder is another favorite, creamy yet light, perfect as a starter or a lighter main option.
Seafood Highlights and Ingredients
- Pan-Grilled Sea Bass: Fresh fish, lemon-herb butter, seasonal greens
- Spicy Shrimp Linguine: Jumbo shrimp, linguine pasta, tomato-chili sauce
- Classic Clam Chowder: Clams, cream base, potatoes, celery
- Oven-Roasted Salmon: Salmon fillet, dill sauce, quinoa salad
“The seafood at Neroli Westwood captures the essence of the ocean with every bite, blending freshness with subtle, complementary flavors.”
Vegetarian and Vegan Options
Neroli Westwood takes pride in offering a diverse range of vegetarian and vegan dishes that are both satisfying and inventive. The menu highlights plant-based ingredients prepared with the same care and creativity as other offerings.
Vegetarian options focus on fresh vegetables, grains, legumes, and flavorful sauces. The vegan selections often incorporate nuts, seeds, and creative seasoning to ensure richness and depth.
This section appeals not only to those following plant-based diets but also to anyone interested in nutritious, flavorful meals.
Standout dishes include the grilled vegetable platter with tahini drizzle, the vegan mushroom stroganoff made with cashew cream, and a quinoa and chickpea salad with a zesty lemon vinaigrette. These dishes are designed to deliver maximum flavor and texture without relying on animal products.
Popular Plant-Based Dishes
- Grilled Vegetable Platter: Seasonal vegetables, tahini sauce, fresh herbs
- Vegan Mushroom Stroganoff: Mushrooms, cashew cream, whole wheat pasta
- Quinoa and Chickpea Salad: Quinoa, chickpeas, lemon vinaigrette, fresh greens
- Stuffed Bell Peppers: Rice, vegetables, tomato sauce, herbs
Each plant-based dish is carefully balanced to provide protein, fiber, and essential nutrients. Neroli Westwood ensures that these options are not just alternatives but celebrated parts of the menu.
Desserts and Sweet Treats
The dessert menu at Neroli Westwood offers a tempting conclusion to any meal. Featuring both classic favorites and creative innovations, the sweets section appeals to a wide range of tastes and preferences.
From rich chocolate-based desserts to lighter fruit-oriented options, the selection is crafted to please without overwhelming. The chefs use high-quality ingredients such as Belgian chocolate, fresh berries, and artisanal creams to create indulgent but balanced desserts.
Popular items include the flourless chocolate cake with raspberry coulis, the lemon panna cotta topped with fresh mint, and a seasonal fruit tart that showcases local produce. The dessert menu also includes vegan and gluten-free options, ensuring accessibility for various dietary needs.
Dessert Selection
| Dessert | Main Ingredients | Dietary Notes |
| Flourless Chocolate Cake | Dark chocolate, eggs, sugar, raspberry coulis | Gluten-free |
| Lemon Panna Cotta | Cream, lemon zest, gelatin, fresh mint | Contains dairy |
| Seasonal Fruit Tart | Fresh fruit, pastry crust, custard | Vegetarian |
| Vegan Chocolate Avocado Mousse | Avocado, cocoa powder, maple syrup | Vegan, gluten-free |
“The desserts at Neroli Westwood are the perfect balance of indulgence and freshness, leaving a lasting impression on every guest.”
Beverage Offerings
The beverage menu complements the food perfectly, featuring a curated selection of wines, craft beers, cocktails, and non-alcoholic options. Each drink is chosen to enhance the dining experience, whether paired with a meal or enjoyed on its own.
The wine list includes regional and international options, selected to suit the diverse flavors of the menu. From crisp whites to bold reds, there is a bottle for every palate and occasion.
The cocktail menu highlights both classic and signature drinks, crafted with fresh ingredients and premium spirits.
Non-alcoholic beverages also receive attention, with house-made sodas, herbal teas, and fresh juices providing refreshing alternatives. The knowledgeable staff can offer pairing recommendations to ensure every drink complements the chosen dish.
Beverage Highlights
- Wines: Sauvignon Blanc, Pinot Noir, Chardonnay, Cabernet Sauvignon
- Cocktails: Neroli Martini, Classic Mojito, Seasonal Sangria
- Craft Beers: Local IPAs, Stouts, Seasonal Brews
- Non-Alcoholic: Fresh-squeezed juices, house-made lemonades, herbal teas
The beverage program reflects Neroli Westwood’s commitment to quality and guest satisfaction. Thoughtful pairings and a diverse selection ensure that every visit can be tailored to individual tastes.
Seasonal and Special Menus
In addition to the regular offerings, Neroli Westwood features seasonal and special menus that emphasize unique ingredients and festive occasions. These menus provide variety and excitement, encouraging guests to return and try new creations.
Seasonal menus highlight the freshest produce available during different times of the year. They often include limited-time dishes that showcase rare or particularly flavorful ingredients.
Special menus are also crafted for holidays, celebrations, and themed events, offering a curated dining experience that feels exclusive and memorable.
For example, the winter menu might feature hearty root vegetable stews and spiced desserts, while summer brings lighter fare such as chilled soups and vibrant salads. These periodic changes keep the menu dynamic and aligned with the natural rhythms of the region.
Examples of Seasonal Specials
- Winter: Braised short ribs, roasted root vegetables, spiced poached pears
- Spring: Asparagus tart, fresh herb salad, rhubarb compote
- Summer: Chilled cucumber soup, heirloom tomato salad, berry pavlova
- Fall: Pumpkin ravioli, apple and fennel slaw, caramel apple tart
“Seasonal menus at Neroli Westwood celebrate the best of each season’s harvest, transforming dining into an ever-evolving experience.”
Conclusion
Neroli Westwood’s menu is a testament to culinary artistry and dedication to quality. From the first bite of a starter to the last spoonful of dessert, every dish reflects thoughtful sourcing, expert preparation, and a passion for flavor.
The diverse offerings ensure that every guest, regardless of dietary preference, finds something to delight their palate.
The balance between tradition and innovation is evident throughout the menu, with seasonal changes and special offerings keeping the experience fresh and exciting. The beverage selections further enhance the dining journey, providing perfect complements to the food and accommodating a wide range of tastes.
Whether savoring a robust meat dish, a delicate seafood specialty, or a creative vegan entrée, diners at Neroli Westwood enjoy a carefully curated culinary adventure.
With attention to detail in every aspect—from ingredient selection to presentation and service—Neroli Westwood stands out as a premier dining destination. The menu invites guests to explore new flavors while appreciating the comfort of familiar favorites, making each visit a memorable celebration of food, culture, and community.
