Merighi’s Savoy Inn Menu offers a culinary journey that celebrates authentic Italian flavors combined with classic American comfort. Nestled in a charming setting, the restaurant has earned a loyal following by blending time-honored recipes with fresh, high-quality ingredients.
Its diverse menu caters to a variety of tastes, whether you’re seeking hearty pasta dishes, savory seafood, or indulgent desserts. Each item reflects a commitment to craftsmanship, inviting diners to savor every bite in a warm and inviting atmosphere.
From appetizers that awaken the palate to decadent desserts that provide the perfect finish, Merighi’s Savoy Inn presents a thoughtfully curated selection designed to satisfy both traditionalists and adventurous eaters alike.
The balance between rich, familiar flavors and innovative touches makes the menu a standout choice for family dinners, romantic outings, or celebratory gatherings. Understanding the menu’s highlights can enhance your dining experience, helping you discover the perfect dish that matches your mood and preferences.
Exploring the Merighi’s Savoy Inn Menu reveals a dedication not only to taste but to hospitality. Each dish is crafted to showcase ingredients at their best, and the menu’s structure encourages diners to build a complete and memorable meal.
Whether you prefer a light starter or a full-course indulgence, the variety and depth offered promise satisfaction and delight at every turn.
Appetizers: The Perfect Start
The appetizer section at Merighi’s Savoy Inn is designed to awaken your appetite with a selection of savory bites that highlight fresh ingredients and bold flavors. These starters are ideal for sharing or enjoying solo as a prelude to the main course.
Each item offers a unique taste experience that sets the tone for the meal ahead.
Classic favorites like Bruschetta showcase ripe tomatoes, fragrant basil, and olive oil atop toasted bread, providing a refreshing and light beginning. For those craving something heartier, the Fried Calamari offers a crispy texture with a tangy marinara dip.
The combination of textures and flavors ensures a well-rounded introduction to the menu.
Vegetarian options are thoughtfully included, like the Stuffed Mushrooms, which are filled with a blend of cheeses and herbs, baked to perfection. These choices ensure that all guests can find an appetizer that suits their preference and appetite.
- Bruschetta: Fresh tomatoes, basil, garlic, olive oil on toasted baguette
- Fried Calamari: Lightly breaded and fried, served with marinara sauce
- Stuffed Mushrooms: Filled with cheeses and herbs
- Caprese Salad: Fresh mozzarella, tomato, basil, balsamic glaze
“Appetizers here are not just starters; they’re an invitation to experience the soul of Italian cooking.” – Food Critic, Gourmet Monthly
Soups and Salads: Fresh and Flavorful
Soups and salads at Merighi’s Savoy Inn provide a fresh and flavorful complement to any meal. These options are perfect for those seeking a lighter choice or a palate cleanser between courses.
The menu balances traditional Italian soups with inventive salads that emphasize seasonal produce.
The Minestrone soup is a hearty, vegetable-packed option that warms and satisfies, made with a rich broth and fresh herbs. For a creamier choice, the Lobster Bisque offers a decadent and smooth texture with a depth of seafood flavor, crafted to delight the senses.
Salads range from the simple Caesar—crisp romaine, Parmesan, and house-made croutons—to the more elaborate Antipasto Salad, which includes cured meats, cheeses, and marinated vegetables. These options provide a refreshing contrast to heavier dishes and are perfect for balancing a multi-course meal.
Comparing Signature Soups
| Soup | Main Ingredients | Flavor Profile | Portion Size |
| Minestrone | Vegetables, beans, pasta | Hearty, savory, herbaceous | 12 oz |
| Lobster Bisque | Lobster, cream, sherry | Rich, creamy, slightly sweet | 8 oz |
- Caesar Salad: Romaine, Parmesan, croutons, Caesar dressing
- Antipasto Salad: Mixed greens, cured meats, cheeses, olives
“The soups and salads here strike the perfect balance between tradition and innovation, making each bite refreshing and memorable.” – Local Food Blogger
Pasta Dishes: Traditional Italian Excellence
Pasta is at the heart of Merighi’s Savoy Inn Menu, showcasing classic Italian techniques paired with fresh, flavorful ingredients. Each dish is prepared with care, offering a wide range of sauces and pasta types to satisfy diverse preferences.
Whether you prefer rich, meaty sauces or light, herb-infused options, the pasta section delivers consistently impressive flavors.
The Spaghetti Bolognese features a slow-simmered meat sauce that clings perfectly to al dente noodles. For a creamier alternative, Fettuccine Alfredo provides a luscious blend of butter, cream, and Parmesan cheese.
Seafood lovers will appreciate the Linguine Vongole, featuring fresh clams, garlic, white wine, and parsley, offering a bright and briny taste.
Vegetarian pasta options are equally enticing, including the Penne Arrabbiata, which combines spicy tomato sauce with garlic and chili flakes for a flavorful kick. The menu’s variety ensures that diners can find a dish that suits their taste and dietary needs without compromise.
- Spaghetti Bolognese: Slow-cooked meat sauce with herbs
- Fettuccine Alfredo: Creamy butter and Parmesan sauce
- Linguine Vongole: Fresh clams, garlic, white wine
- Penne Arrabbiata: Spicy tomato sauce with chili flakes
“Every pasta dish is a celebration of texture and taste, thoughtfully crafted to honor Italian culinary traditions.” – Chef’s Table Magazine
Seafood Specialties: Fresh from the Coast
Merighi’s Savoy Inn excels in delivering fresh seafood dishes that capture the essence of coastal Italian cuisine. Each seafood entrée is prepared with attention to detail, using ingredients that highlight natural flavors without overwhelming them.
The seafood selections provide a lighter yet satisfying option for diners seeking something beyond pasta and meat.
The Grilled Salmon is seasoned simply with herbs and lemon, allowing its natural flavor to shine. Another standout is the Shrimp Scampi, featuring succulent shrimp sautéed in garlic, butter, and white wine, served over linguine.
The Seafood Risotto combines a medley of shellfish with creamy Arborio rice, creating a rich and indulgent dish that satisfies both texture and taste.
These dishes often come paired with seasonal vegetables or light salads, adding balance and freshness to the plate. The emphasis on quality sourcing and expert preparation makes the seafood menu a highlight for many visitors.
- Grilled Salmon: Herb-seasoned, served with lemon
- Shrimp Scampi: Garlic butter sauce, linguine
- Seafood Risotto: Mixed shellfish, creamy Arborio rice
Seafood Dish Comparison
| Dish | Main Ingredients | Preparation Style | Accompaniments |
| Grilled Salmon | Salmon, herbs, lemon | Grilled | Seasonal vegetables |
| Shrimp Scampi | Shrimp, garlic, butter, white wine | Sautéed | Linguine |
| Seafood Risotto | Shellfish, Arborio rice, cream | Simmered | Herb garnish |
“The seafood offerings are a testament to Merighi’s commitment to freshness and authentic flavor profiles.” – Coastal Cuisine Review
Meat and Poultry Entrees: Hearty and Satisfying
For those craving robust flavors and substantial portions, the meat and poultry section at Merighi’s Savoy Inn delivers with a selection of expertly prepared dishes. These entrees blend traditional Italian preparations with hearty American influences, providing rich, satisfying meals that appeal to a range of palates.
The Veal Marsala is a signature dish, featuring tender veal medallions sautéed with mushrooms in a Marsala wine sauce. The Chicken Parmesan offers a comforting combination of breaded chicken breast, marinara sauce, and melted mozzarella, served over a bed of pasta.
For red meat lovers, the New York Strip Steak is cooked to order and accompanied by a choice of side dishes, ensuring a classic, hearty meal.
Each dish is complemented by seasonal sides or vegetables, enhancing the overall flavor and texture. The careful selection of cuts and sauces reflects Merighi’s commitment to quality and traditional Italian culinary artistry.
- Veal Marsala: Sautéed veal with mushrooms and Marsala sauce
- Chicken Parmesan: Breaded chicken, marinara, mozzarella
- New York Strip Steak: Grilled to order, served with sides
“The meat and poultry dishes here offer a perfect balance between indulgence and refinement, making every bite memorable.” – Epicurean Digest
Desserts: Sweet Endings
The dessert menu at Merighi’s Savoy Inn is designed to provide a sweet and satisfying conclusion to the dining experience. Featuring classic Italian treats alongside American favorites, these desserts offer the perfect balance of richness and lightness to satisfy any sweet tooth.
Tiramisu stands out as a house specialty, combining layers of espresso-soaked ladyfingers with mascarpone cream and a dusting of cocoa. The Cannoli offers a crisp pastry shell filled with sweet ricotta and chocolate chips, providing a delightful contrast of textures.
For chocolate lovers, the Chocolate Lava Cake delivers an indulgent, molten center that pairs beautifully with vanilla gelato.
Seasonal fruit-based desserts are also available, ensuring freshness and variety throughout the year. These options provide a lighter alternative while still delivering satisfying sweetness and flavor complexity.
- Tiramisu: Espresso-soaked ladyfingers, mascarpone cream
- Cannoli: Crisp shell, sweet ricotta filling
- Chocolate Lava Cake: Molten chocolate center, vanilla gelato
- Seasonal Fruit Tart: Fresh fruit with pastry cream
“Desserts at Merighi’s Savoy Inn are the perfect harmony of tradition and indulgence, leaving guests with a lasting impression.” – Sweet Tooth Journal
Beverages: Complementing Every Meal
The beverage selection at Merighi’s Savoy Inn is thoughtfully curated to complement the diverse menu offerings. From fine Italian wines to classic cocktails and non-alcoholic options, the drink menu enhances the dining experience and caters to all preferences.
Wine enthusiasts will appreciate the extensive list featuring regional Italian varieties, including robust Chiantis and crisp Pinot Grigios. The cocktail menu offers traditional favorites such as the Negroni and Aperol Spritz, alongside creative house specials that incorporate fresh herbs and seasonal fruits.
Non-alcoholic options include freshly brewed espresso, cappuccinos, and a range of soft drinks and juices, providing refreshing choices for all guests. The knowledgeable staff is always ready to suggest the perfect pairing to elevate any dish.
- Italian Wine Selection: Chianti, Barolo, Pinot Grigio
- Classic Cocktails: Negroni, Aperol Spritz, Martini
- House Specials: Herb-infused and seasonal cocktails
- Non-Alcoholic: Espresso, cappuccino, juices
Wine Pairing Recommendations
| Dish | Recommended Wine | Reason |
| Spaghetti Bolognese | Chianti | Acidity balances tomato sauce |
| Seafood Risotto | Pinot Grigio | Light, crisp complements seafood |
| Veal Marsala | Barolo | Bold enough for rich sauce |
“The beverage menu is crafted to enhance every flavor profile, ensuring a well-rounded and satisfying dining experience.” – Beverage Enthusiast Review
Conclusion
Merighi’s Savoy Inn Menu stands as a testament to the art of Italian-American dining, offering an extensive range of thoughtfully prepared dishes that cater to a variety of tastes and occasions. The menu’s balance of traditional favorites and creative touches ensures that every guest finds something to delight their palate.
From the fresh and flavorful appetizers to the indulgent desserts, each course is crafted with attention to detail and a passion for quality.
The diversity in offerings—from rich pasta and fresh seafood to hearty meat entrees and refreshing salads—reflects a commitment to satisfying diverse culinary preferences. Paired with an excellent selection of wines, cocktails, and non-alcoholic beverages, the menu is designed to create a memorable dining experience that harmonizes taste and atmosphere.
Whether visiting for a casual meal or a special celebration, Merighi’s Savoy Inn provides a welcoming environment where flavors and hospitality come together seamlessly. Exploring the menu reveals not only a dedication to authentic ingredients but also a desire to connect with guests through exceptional food and service, making every visit a cherished experience.
