Located along the picturesque coastline of New Smyrna Beach, Mckenna’s has quickly become a culinary hotspot cherished by locals and tourists alike. Its new menu captures the essence of coastal living by blending fresh, locally sourced ingredients with innovative culinary techniques.
Whether you’re craving a hearty breakfast, a light lunch, or an indulgent dinner, Mckenna’s thoughtfully crafted dishes promise to delight every palate. The chefs have meticulously curated offerings that celebrate the vibrant flavors of Florida’s seafood, complemented by seasonal produce and house-made specialties.
The atmosphere at Mckenna’s is as inviting as the menu itself, with a blend of rustic charm and modern elegance that enhances the dining experience. Each bite is a journey through coastal traditions infused with contemporary flair, ensuring that every visit feels special.
From classic comfort foods elevated with gourmet twists to adventurous dishes designed to surprise and satisfy, the new Smyrna Beach menu is a testament to culinary creativity and passion.
Whether you’re a devoted foodie or simply in search of a memorable meal by the shore, Mckenna’s new offerings provide an enticing array of choices. The menu’s thoughtful balance of health-conscious options and indulgent favorites means there is truly something for everyone.
Dive into a world where fresh flavors meet inspired cooking, and discover why Mckenna’s continues to shine as a beacon of exceptional dining in New Smyrna Beach.
Fresh Seafood Selections
Mckenna’s new seafood section highlights the abundance of fresh catches from Florida’s coastlines, emphasizing sustainable sourcing and seasonality. Each dish is crafted to showcase the natural flavors of the sea while incorporating delicate seasonings and inventive preparations.
Seafood lovers will appreciate the variety offered, from succulent shrimp and tender scallops to flaky fish fillets and rich crab dishes. The chefs use a combination of grilling, pan-searing, and light frying to bring out the best textures and tastes without overpowering the freshness of the ingredients.
This approach results in dishes that are both satisfying and refined.
Complementing the seafood are thoughtfully paired sides and sauces, designed to elevate each plate. Whether it’s a zesty citrus aioli or a creamy herb-infused butter, these accompaniments add layers of complexity while maintaining balance.
The menu also offers gluten-free and low-carb options to accommodate diverse dietary preferences.
Signature Seafood Dishes
- Grilled Mahi Mahi: Served with mango salsa and a side of coconut jasmine rice, this dish is a tropical delight.
- Blackened Shrimp Tacos: Accompanied by avocado crema and pickled red onions, perfect for a casual yet flavorful meal.
- Stone Crab Claws: Offered chilled with mustard dipping sauce, celebrating a local delicacy.
- Seared Scallops: Presented atop a bed of roasted garlic mashed potatoes with a drizzle of lemon beurre blanc.
| Dish | Main Ingredients | Preparation Style | Serving Suggestion |
| Grilled Mahi Mahi | Mahi Mahi, Mango, Coconut Rice | Grilled | Mango Salsa |
| Blackened Shrimp Tacos | Shrimp, Avocado, Pickled Onions | Blackened | Avocado Crema |
| Stone Crab Claws | Stone Crab, Mustard Sauce | Chilled | Mustard Dipping Sauce |
| Seared Scallops | Scallops, Garlic Potatoes, Lemon Butter | Seared | Lemon Beurre Blanc |
“Our commitment to sourcing the freshest seafood ensures every dish bursts with authentic coastal flavor,” says Executive Chef Mckenna.
Farm-to-Table Freshness
The new Smyrna Beach menu embraces the farm-to-table philosophy by incorporating locally grown produce and artisanal products. This approach supports regional farmers and artisans, while guaranteeing vibrant flavors and nutritional value in every bite.
Seasonality plays a critical role in shaping the menu. As the harvest changes, so do the vegetable sides, salads, and garnishes, providing diners with a dynamic and evolving culinary experience.
The kitchen team collaborates closely with nearby farms to source heirloom tomatoes, fresh herbs, and crisp greens, ensuring ingredients are at their peak when they arrive at the kitchen.
In addition to vegetables, the menu features house-made breads, cheeses, and preserves, crafted with care to complement the main dishes. This dedication to freshness and quality elevates each meal and underscores Mckenna’s role as a community-focused restaurant.
Seasonal Vegetable Highlights
- Roasted Heirloom Carrots: Tossed with honey and thyme for a sweet and savory finish.
- Baby Kale and Quinoa Salad: Dressed with a lemon vinaigrette and sprinkled with toasted almonds.
- Grilled Asparagus: Drizzled with balsamic glaze and Parmesan shavings.
- Sweet Corn Succotash: Featuring fresh corn, bell peppers, and lima beans.
Farm-to-table is not just a trend but a commitment that defines the heart of Mckenna’s menu. This dedication ensures that every plate supports sustainable agriculture and provides maximum flavor.
“Eating with the seasons reconnects us to the land and the rhythms of nature,” notes the head chef.
Artisan Sandwiches & Burgers
Mckenna’s menu offers a selection of artisan sandwiches and burgers that blend classic comfort with gourmet ingredients. These items are perfect for a casual lunch or a relaxed dinner, making them popular choices among guests.
Each sandwich and burger features freshly baked breads, house-made sauces, and premium proteins, ensuring a satisfying and flavorful bite every time. The combinations are thoughtfully designed to balance textures and flavors, from smoky and spicy to fresh and tangy.
Vegetarian and gluten-free options are also available, showcasing the restaurant’s commitment to inclusivity and culinary creativity. Whether you’re craving a juicy beef burger or a vibrant veggie sandwich, these offerings provide a delicious and approachable dining experience.
Popular Sandwich & Burger Options
- The Smyrna Stack: Angus beef patty, smoked cheddar, caramelized onions, and chipotle mayo on a brioche bun.
- Grilled Portobello Sandwich: Marinated portobello mushrooms with roasted red peppers, arugula, and garlic aioli.
- Cajun Chicken Club: Blackened chicken breast, bacon, lettuce, tomato, and spicy remoulade sauce.
- Classic BLT: Applewood smoked bacon, crisp lettuce, ripe tomatoes, and house mayo on toasted sourdough.
| Sandwich/Burger | Main Ingredients | Bread Type | Special Sauce |
| The Smyrna Stack | Angus Beef, Smoked Cheddar, Caramelized Onions | Brioche Bun | Chipotle Mayo |
| Grilled Portobello Sandwich | Portobello Mushroom, Roasted Red Peppers, Arugula | Ciabatta | Garlic Aioli |
| Cajun Chicken Club | Blackened Chicken, Bacon, Lettuce, Tomato | Multigrain Bun | Spicy Remoulade |
| Classic BLT | Bacon, Lettuce, Tomato | Toasted Sourdough | House Mayo |
“Each bite is crafted to bring out the essence of comfort food with a sophisticated edge,” shares the culinary team.
Innovative Salads & Bowls
Mckenna’s salads and bowls offer a refreshing and wholesome alternative for diners seeking light yet satisfying meals. These dishes feature a vibrant array of textures, colors, and flavors, making healthy eating enjoyable and exciting.
The menu includes both classic and inventive creations, combining fresh greens, grains, proteins, and house-made dressings. These options cater to a variety of dietary preferences, including vegan, vegetarian, and gluten-free choices.
By focusing on nutrient-dense ingredients and balanced compositions, these salads and bowls are designed to nourish the body without compromising on taste or presentation. They are perfect for a midday boost or a lighter dinner option.
Featured Salads & Bowls
- Harvest Grain Bowl: Farro, roasted butternut squash, kale, pomegranate seeds, and tahini dressing.
- Caesar Salad: Romaine, house-made croutons, Parmesan cheese, and a creamy anchovy dressing.
- Mediterranean Chickpea Salad: Chickpeas, cucumbers, tomatoes, red onion, feta, and balsamic vinaigrette.
- Asian Sesame Salad: Mixed greens, shredded carrots, edamame, mandarin oranges, and sesame-ginger dressing.
| Salad/Bowl | Main Ingredients | Dressing | Dietary Notes |
| Harvest Grain Bowl | Farro, Butternut Squash, Kale, Pomegranate | Tahini Dressing | Vegan, Gluten-Free |
| Caesar Salad | Romaine, Croutons, Parmesan | Creamy Anchovy | Contains Dairy, Gluten |
| Mediterranean Chickpea Salad | Chickpeas, Cucumber, Feta | Balsamic Vinaigrette | Vegetarian, Gluten-Free |
| Asian Sesame Salad | Mixed Greens, Edamame, Mandarin Oranges | Sesame-Ginger | Vegan, Gluten-Free |
“Our salads are designed to be as nourishing as they are delicious,” states the nutrition consultant collaborating with Mckenna’s kitchen.
Decadent Desserts
No dining experience at Mckenna’s is complete without indulging in the dessert menu, which features a curated selection of sweet treats that reflect both classic and contemporary influences. Each dessert is crafted with the same attention to detail and quality that defines the savory offerings.
The dessert options range from rich chocolate creations to fresh fruit-based delights, ensuring there is something to satisfy every sweet tooth. Many items are made in-house using premium ingredients, such as local honey, organic dairy, and freshly picked berries.
Seasonal rotations keep the dessert menu fresh and exciting, allowing guests to experience new flavors and textures throughout the year. Pairing suggestions with dessert wines or specialty coffees are also provided to enhance the finale of your meal.
Sweet Highlights
- Key Lime Pie: A tangy and creamy tribute to Florida’s iconic citrus fruit, served with whipped cream.
- Chocolate Hazelnut Torte: Rich, dense, and topped with toasted hazelnuts and a dusting of cocoa powder.
- Seasonal Berry Crisp: Warm berries baked under a crunchy oat topping, served with vanilla bean ice cream.
- Caramel Panna Cotta: Silky and smooth, paired with sea salt and candied pecans.
| Dessert | Main Flavors | Texture | Recommended Pairing |
| Key Lime Pie | Tart Lime, Sweet Cream | Creamy, Silky | Sweet Moscato |
| Chocolate Hazelnut Torte | Dark Chocolate, Nutty Hazelnut | Dense, Smooth | Espresso |
| Seasonal Berry Crisp | Mixed Berries, Oat Topping | Crunchy, Juicy | Chardonnay |
| Caramel Panna Cotta | Caramel, Sea Salt, Pecan | Silky, Creamy | Late Harvest Riesling |
“Dessert is where creativity and comfort meet,” explains the pastry chef, emphasizing the importance of a memorable sweet finish.
Craft Cocktails & Beverage Pairings
Mckenna’s new menu extends beyond food to include a thoughtfully curated selection of craft cocktails, wines, and non-alcoholic beverages. Each drink is designed to complement the flavors of the dishes, enhancing the overall dining experience.
The cocktail menu features both timeless classics and innovative creations that incorporate fresh herbs, local fruits, and unique infusions. Expert mixologists use premium spirits and house-made syrups to ensure every sip is balanced and flavorful.
For wine enthusiasts, a diverse list showcases carefully selected bottles from both domestic and international vineyards. The wine pairings suggested alongside menu items help guests navigate their options and find the perfect match.
Featured Cocktails & Pairings
- Smyrna Sunset: Vodka, blood orange juice, elderflower liqueur, garnished with fresh mint.
- Herbal Gin Fizz: Gin infused with rosemary and thyme, topped with soda and lemon zest.
- Classic Old Fashioned: Bourbon, bitters, sugar cube, and an orange twist.
- Virgin Cucumber Cooler: Cucumber, lime, mint, and sparkling water – a refreshing non-alcoholic option.
| Beverage | Main Ingredients | Flavor Profile | Food Pairing |
| Smyrna Sunset | Vodka, Blood Orange, Elderflower | Fruity, Floral | Grilled Mahi Mahi |
| Herbal Gin Fizz | Gin, Rosemary, Thyme | Herbal, Citrus | Grilled Portobello Sandwich |
| Classic Old Fashioned | Bourbon, Bitters, Orange | Rich, Spicy | The Smyrna Stack |
| Virgin Cucumber Cooler | Cucumber, Lime, Mint | Fresh, Crisp | Mediterranean Chickpea Salad |
“Pairing the right drink with your meal amplifies every flavor and turns dining into a celebration,” highlights the beverage director.
Breakfast & Brunch Delights
Mckenna’s new breakfast and brunch offerings bring a fresh and exciting twist to traditional morning fare. With an emphasis on wholesome ingredients and inventive combinations, this section is perfect for early risers and weekend brunch enthusiasts.
The menu features both sweet and savory options, ranging from fluffy pancakes and French toast to savory omelets and breakfast bowls. Many dishes incorporate fresh fruits, local honey, and house-made pastries, creating a delightful balance of flavors and textures.
Whether you prefer a light start with fresh fruit and yogurt or a more indulgent meal featuring artisanal sausages and rich hollandaise sauces, Mckenna’s brunch selections cater to all tastes and dietary needs.
Breakfast & Brunch Favorites
- Avocado Toast: Multigrain bread topped with smashed avocado, cherry tomatoes, feta, and microgreens.
- Buttermilk Pancakes: Served with maple syrup, fresh berries, and whipped butter.
- Breakfast Burrito: Scrambled eggs, black beans, cheese, and salsa wrapped in a warm tortilla.
- Smoked Salmon Benedict: English muffin, smoked salmon, poached eggs, and dill hollandaise.
| Dish | Main Ingredients | Preparation | Serving Style |
| Avocado Toast | Multigrain Bread, Avocado, Feta | Toasted | Open-Faced |
| Buttermilk Pancakes | Flour, Buttermilk, Berries | Griddled | Stacked with Toppings |
| Breakfast Burrito | Eggs, Black Beans, Cheese | Wrapped and Warmed | Handheld |
| Smoked Salmon Benedict | English Muffin, Salmon, Eggs | Poached and Sauced | Plate Served |
“Our brunch menu is crafted to energize your day with vibrant flavors and satisfying portions,” states the brunch chef.
Conclusion
Mckenna’s new Smyrna Beach menu is a masterful celebration of coastal cuisine, fresh local ingredients, and creative culinary craftsmanship. Its thoughtfully curated selections span from fresh seafood and farm-to-table produce to artisan sandwiches, vibrant salads, and decadent desserts.
This menu reflects a deep respect for the community, sustainability, and the art of flavor pairing, offering guests an exceptional dining experience that is both comforting and adventurous.
The inclusion of diverse options ensures that every guest, regardless of dietary preference, can find something delightful to enjoy. The beverage pairings further enhance each meal, turning dining into a multi-sensory event.
With its inviting atmosphere and commitment to quality, Mckenna’s stands as a premier destination for those seeking a memorable and satisfying culinary journey in New Smyrna Beach.
Whether visiting for breakfast, lunch, dinner, or a casual drink, Mckenna’s new menu invites you to savor the vibrant tastes and textures that define coastal Florida cuisine. It’s a place where tradition meets innovation, and every dish tells a story of passion, quality, and community connection.
Experience the flavors of New Smyrna Beach like never before at Mckenna’s, where every meal is an occasion to remember.
