Mae’s Cafe isn’t just a place to eat—it’s a neighborhood staple where memories are made, stories are shared, and flavors are savored. From the moment customers step inside, a warm aroma of freshly brewed coffee mingles with the scent of baked pastries, signaling that comfort and community are at the heart of everything Mae’s offers.
The menu, curated with care and creativity, reflects a devotion to both classic comfort foods and innovative new tastes. Whether you’re dropping by for a quick breakfast, lingering over lunch with friends, or treating yourself to a sweet indulgence, Mae’s always has something to delight your palate.
Each dish at Mae’s Cafe is crafted with an eye for quality and a nod to tradition. Locally sourced ingredients, house-made sauces, and time-honored recipes come together to produce a menu that feels both familiar and fresh.
The cafe’s inviting atmosphere encourages guests to relax and enjoy, making every visit a little celebration of good food and great company. Dive into the menu, and you’ll find more than just meals—you’ll discover the spirit of Mae’s, a place where every bite tells a story and every guest is welcomed like family.
Breakfast Favorites: Starting the Day Right
Breakfast at Mae’s Cafe is a celebration of the morning. The offerings are designed to satisfy every craving, from hearty classics to lighter, healthful choices.
Whether you prefer a savory start or something sweet, Mae’s breakfast menu sets the tone for a successful day.
The classic Eggs Benedict is a long-standing favorite among regulars. Perfectly poached eggs rest atop toasted English muffins, draped in silky hollandaise sauce, and paired with ham or smoked salmon.
For those seeking something familiar yet comforting, the Buttermilk Pancakes with maple syrup and whipped butter are a must-try. Each stack is fluffy, golden, and served piping hot.
Mae’s also caters to guests who want a nutritious beginning. The Avocado Toast features house-baked multigrain bread loaded with smashed avocado, cherry tomatoes, and a dash of sea salt.
It’s the perfect choice for anyone seeking both flavor and fuel to power through their morning.
- Farmhouse Omelette: Packed with local vegetables and sharp cheddar.
- Overnight Oats: Chilled oats with fruit compote and toasted nuts.
- Breakfast Burrito: Scrambled eggs, black beans, and salsa wrapped in a warm tortilla.
“Breakfast is the most important meal of the day, and at Mae’s, it’s also the most delicious.” – Chef Lila, Head of Menu Development
Brunch Specials: Weekend Indulgence
Every weekend, Mae’s Cafe transforms its menu to offer brunch specials that bring excitement and novelty to the table. These dishes blend the best of breakfast and lunch, giving guests a chance to linger, relax, and indulge.
Brunch at Mae’s is about more than food—it’s a cherished ritual for friends and families alike.
The Stuffed French Toast is a highlight, featuring thick slices of brioche filled with sweetened mascarpone and fresh berries. Drizzled with vanilla bean syrup, it’s an irresistible treat for those with a sweet tooth.
For a savory option, the Crab Cake Benedict combines perfectly seasoned crab cakes with poached eggs and a zesty hollandaise, creating a dish that’s both elegant and satisfying.
For guests seeking lighter fare, Mae’s offers a rotating selection of seasonal fruit parfaits and vegan frittatas. These options showcase the cafe’s commitment to accommodating diverse dietary needs without sacrificing flavor or flair.
- Breakfast Pizza: Crispy flatbread topped with eggs, bacon, and fresh herbs.
- Smoked Salmon Platter: With capers, red onion, and house-made bagels.
- Vegan Frittata: Packed with spinach, mushrooms, and sun-dried tomatoes.
| Item | Sweet or Savory | Signature Element |
| Stuffed French Toast | Sweet | Mascarpone & Berries |
| Crab Cake Benedict | Savory | Fresh Crab |
| Vegan Frittata | Savory | Seasonal Vegetables |
Lunch Classics: Flavorful Midday Meals
When lunchtime arrives, Mae’s Cafe offers a menu that balances nostalgia with creativity. The lunch classics are designed to satisfy big appetites and adventurous taste buds alike.
Each dish is crafted with fresh ingredients and careful attention to detail.
The Grilled Cheese & Tomato Soup is a perennial favorite, providing comfort and warmth on even the busiest days. Thick-cut sourdough is layered with a blend of sharp cheddar and Gruyère, then grilled to golden perfection.
Paired with homemade tomato soup, it’s a comforting nod to childhood memories.
For those looking for something heartier, the Chicken Pesto Panini offers a burst of flavor. Roasted chicken breast, sun-dried tomatoes, and basil pesto are pressed between ciabatta bread, creating a savory and satisfying meal.
Mae’s also serves a robust selection of entrée salads, such as the Harvest Salad, which features roasted squash, candied pecans, and creamy goat cheese over mixed greens.
- Classic BLT Sandwich: Crisp bacon, lettuce, and ripe tomatoes on toasted bread.
- Turkey Club: Triple-stacked with roasted turkey, avocado, and Swiss cheese.
- Harvest Salad: Seasonal vegetables, goat cheese, and candied pecans.
“At Mae’s, lunch is more than just a meal—it’s a midday recharge, crafted to delight and satisfy.” – Manager Sofia
Vegetarian and Vegan Delights
Mae’s Cafe understands the importance of catering to all dietary preferences. The vegetarian and vegan selections are thoughtfully created to offer variety, nutrition, and, most importantly, flavor.
These dishes have become favorites among both plant-based eaters and omnivores.
The Vegan Buddha Bowl is a feast for both the eyes and the palate. Quinoa, roasted chickpeas, avocado, sweet potato, and a tangy tahini drizzle come together to create a balanced and satisfying meal.
This bowl is rich in protein and packed with essential nutrients.
Another standout is the Lentil & Vegetable Stew, a hearty option perfect for cool days. Slow-simmered lentils are combined with root vegetables and aromatic herbs, offering a depth of flavor that’s both comforting and filling.
The Grilled Portobello Sandwich is another must-try, featuring marinated portobello mushrooms, arugula, and roasted red peppers on a toasted baguette.
- Vegan Buddha Bowl: Quinoa, chickpeas, avocado, and sweet potato.
- Grilled Portobello Sandwich: Marinated mushrooms with arugula and roasted peppers.
- Lentil & Vegetable Stew: Hearty lentils with root vegetables and herbs.
| Dish | Vegan | Vegetarian | Protein Source |
| Vegan Buddha Bowl | Yes | Yes | Chickpeas, Quinoa |
| Grilled Portobello Sandwich | No | Yes | Portobello Mushroom |
| Lentil & Vegetable Stew | Yes | Yes | Lentils |
Signature Beverages: Sip and Savor
No visit to Mae’s Cafe is complete without sampling the signature beverages. Whether you’re in the mood for a comforting cup of coffee or a refreshing iced tea, Mae’s drink menu is as thoughtfully curated as its food.
Each beverage is crafted to complement the cafe’s warm, inviting atmosphere.
Artisan Coffees
The House Blend Coffee is brewed fresh from locally roasted beans, delivering a rich, robust flavor with every cup. For something a bit more indulgent, the Vanilla Bean Latte combines espresso, steamed milk, and real vanilla for a smooth, comforting treat.
Teas and Refreshers
Mae’s offers a wide variety of teas, from classic English Breakfast to exotic herbal blends. The Hibiscus Iced Tea is a customer favorite, especially during warmer months.
Its tart, floral notes provide a refreshing contrast to the heartier menu items.
- House Blend Coffee: Rich and bold, made from local beans.
- Vanilla Bean Latte: Espresso with steamed milk and vanilla.
- Hibiscus Iced Tea: Floral, tart, and refreshing.
- Chai Latte: Spiced tea with steamed milk.
“Our drinks are more than refreshments; they’re an extension of Mae’s warmth and hospitality.” – Barista Alex
Decadent Desserts: Sweet Endings
Mae’s Cafe believes that every meal deserves a sweet conclusion. The dessert menu is a testament to the cafe’s dedication to indulgence, creativity, and the simple joy of a well-made treat.
From rich cakes to delicate pastries, there’s something to satisfy every craving.
The Chocolate Lava Cake is a standout, featuring a warm, gooey center that pairs perfectly with a scoop of vanilla ice cream. For those who prefer something lighter, the Lemon Meringue Tart offers a bright citrus tang balanced by a cloud of toasted meringue.
Mae’s desserts aren’t just delicious—they’re works of art. The Berry Shortcake highlights seasonal berries atop buttery, house-made biscuits, finished with a dollop of fresh whipped cream.
Each dessert is crafted in-house, using high-quality ingredients to ensure every bite is memorable.
- Chocolate Lava Cake: Molten center with vanilla ice cream.
- Lemon Meringue Tart: Zesty lemon curd and pillowy meringue.
- Berry Shortcake: Seasonal berries and house-made biscuits.
- Classic Cheesecake: Creamy, with a graham cracker crust.
| Dessert | Texture | Main Flavor |
| Chocolate Lava Cake | Warm, Gooey | Rich Chocolate |
| Lemon Meringue Tart | Light, Fluffy | Zesty Lemon |
| Berry Shortcake | Soft, Buttery | Fresh Berries |
Kids’ Corner: Little Bites for Little Ones
Mae’s Cafe makes family dining easy and enjoyable with a dedicated kids’ menu. Designed to please even the pickiest eaters, the Kids’ Corner features familiar favorites made with the same quality ingredients as the main menu.
Every dish is portioned just right for younger guests.
The Mini Pancake Stack is a breakfast hit, served with a choice of fresh fruit or maple syrup. For lunch, the Grilled Cheese Dippers come with a side of tomato soup for fun, interactive eating.
Mae’s also offers Chicken Tenders made from all-natural chicken, lightly breaded and baked to crispy perfection.
Parental peace of mind is a top priority, so Mae’s ensures that all kids’ menu items are free from artificial preservatives and unnecessary additives. Healthy sides like carrot sticks and apple slices are always available, giving families nutritious options to pair with their meals.
- Mini Pancake Stack: Served with fruit or syrup.
- Grilled Cheese Dippers: With tomato soup for dipping.
- Chicken Tenders: Baked, not fried, for a healthier option.
- Mac & Cheese: Creamy, kid-approved comfort food.
“We want every child to feel special and every parent to feel confident in their choice.” – Owner, Mae Thompson
Seasonal Specials and Community Favorites
Mae’s Cafe is deeply rooted in its community, and that connection comes alive in the seasonal specials and local favorites. Throughout the year, the menu evolves to showcase the freshest ingredients and celebrate local events.
These limited-time offerings add excitement and variety, keeping guests coming back to see what’s new.
Autumn brings the Pumpkin Spice Waffles, a cozy dish topped with whipped cinnamon butter and toasted pecans. In spring, the Asparagus & Goat Cheese Quiche highlights the best of the season’s produce, nestled in a flaky, buttery crust.
Summer’s Peach Cobbler is made with juicy, locally grown peaches and topped with a sweet, crumbly streusel.
Mae’s also features community favorites year-round, such as the Fisherman’s Chowder, a hearty soup brimming with local seafood and vegetables. These dishes aren’t just about taste—they’re about tradition, bringing friends and neighbors together for shared experiences.
- Pumpkin Spice Waffles: Autumn special with cinnamon butter and pecans.
- Asparagus & Goat Cheese Quiche: Spring favorite with flaky crust.
- Peach Cobbler: Summer dessert with local peaches.
- Fisherman’s Chowder: Year-round favorite with seafood and vegetables.
| Season | Special Dish | Main Ingredient |
| Autumn | Pumpkin Spice Waffles | Pumpkin |
| Spring | Asparagus & Goat Cheese Quiche | Asparagus |
| Summer | Peach Cobbler | Peach |
| All Year | Fisherman’s Chowder | Seafood |
Mae’s Cafe menu is a living testament to the values that have made it a beloved gathering place. Every dish, from the simplest toast to the most elaborate brunch special, is crafted with care, quality, and a genuine desire to bring people together.
The variety ensures that everyone, regardless of taste or dietary need, can find something to enjoy. It’s not just about eating; it’s about savoring moments and celebrating connections—whether you’re sharing a meal with family, meeting friends for coffee, or treating yourself to a solo lunch.
The menu’s thoughtful balance of tradition and innovation keeps guests intrigued and satisfied. Seasonal specials provide a reason to return, while the commitment to local sourcing and homemade touches ensures that each visit feels personal and unique.
Mae’s isn’t just a cafe; it’s a cornerstone of community, a place where food becomes memory and every guest is part of the story. So, the next time you’re seeking comfort, inspiration, or simply a delicious meal, let Mae’s Cafe welcome you home.
