Long Hing Kitchen offers a culinary experience rich in tradition, flavor, and authenticity, capturing the essence of classic Chinese cuisine while embracing modern tastes. Nestled in a vibrant community, this restaurant has become synonymous with quality dishes that cater to diverse palates.
The menu showcases an impressive array of options, from comforting noodle soups to expertly prepared dim sum, each crafted with fresh ingredients and meticulous attention to detail. Whether you’re a fan of spicy Szechuan dishes or prefer the subtle nuances of Cantonese cooking, Long Hing Kitchen provides a delightful journey through China’s culinary landscape.
The atmosphere complements the menu perfectly, combining a warm, inviting ambiance with attentive service. Patrons often find themselves returning not only for the food but also for the genuine hospitality that defines the Long Hing Kitchen experience.
The menu’s balance of traditional staples and innovative offerings ensures that every visit feels unique, with new favorites waiting to be discovered.
For those seeking a flavorful and authentic dining adventure, Long Hing Kitchen stands out as a destination that honors heritage while embracing the evolving tastes of today’s diners. The following sections will explore the diverse categories of the menu, highlighting signature dishes, preparation methods, and recommendations to enhance your dining experience.
Appetizers and Small Plates
The appetizers at Long Hing Kitchen serve as a perfect introduction to the meal, offering a variety of flavors and textures that awaken the palate. This section of the menu emphasizes both traditional favorites and creative interpretations that reflect the kitchen’s commitment to quality.
From delicate dumplings to crispy spring rolls, the appetizer selection balances savory, sweet, and spicy notes. Each dish is designed to complement the main courses, making them ideal for sharing among friends and family.
Popular choices include the classic Pan-Fried Pork Dumplings, which are known for their thin, crispy wrappers and juicy filling. The Spicy Szechuan Wontons offer a fiery kick with a flavorful chili oil sauce, while the Honey Glazed BBQ Pork Buns provide a sweet contrast that delights many guests.
Signature Starters
- Pan-Fried Pork Dumplings: Crisp on the outside, tender on the inside, served with a soy-vinegar dipping sauce.
- Spicy Szechuan Wontons: Tossed in a homemade chili oil, garnished with scallions and sesame seeds.
- Honey Glazed BBQ Pork Buns: Soft, fluffy buns filled with sweet and savory char siu pork.
- Vegetarian Spring Rolls: Filled with fresh vegetables and served with a tangy plum sauce.
“A great appetizer sets the tone for the entire meal – at Long Hing Kitchen, these small plates are a testament to that philosophy.”
Soups and Noodle Dishes
Long Hing Kitchen’s soups and noodle dishes offer comforting warmth and complex flavors that reflect time-honored recipes. Soups are crafted to be both hearty and nourishing, perfect for any season.
The noodle dishes provide a satisfying foundation with a variety of broths, toppings, and textures.
Each soup is prepared using fresh ingredients and simmered slowly to develop depth and richness. From the clear broths that highlight subtle flavors to robust, spicy options, there is a soup to suit every preference.
The noodle dishes range from delicate rice noodles to thick wheat noodles, often served stir-fried or in soup. Signature dishes include the Beef Brisket Noodle Soup, renowned for its tender meat and flavorful broth, and the Dan Dan Noodles, a spicy Sichuan specialty with a rich, savory sauce.
Popular Soup and Noodle Varieties
- Beef Brisket Noodle Soup: Slow-cooked beef with radish in a fragrant broth, served with hand-pulled noodles.
- Hot and Sour Soup: A perfect balance of tangy vinegar and spicy pepper with tofu and mushrooms.
- Dan Dan Noodles: Spicy minced pork on noodles, topped with chili oil and crushed peanuts.
- Seafood Udon Soup: Thick noodles in a delicate broth with shrimp, scallops, and vegetables.
| Dish | Broth Type | Main Ingredients | Spice Level |
| Beef Brisket Noodle Soup | Clear, savory | Beef brisket, radish, noodles | Low |
| Hot and Sour Soup | Thick, tangy | Tofu, mushrooms, bamboo shoots | Medium |
| Dan Dan Noodles | Spicy, oily | Minced pork, peanuts, noodles | High |
| Seafood Udon Soup | Light, umami | Shrimp, scallops, udon noodles | Low |
Dim Sum Selection
Dim sum at Long Hing Kitchen is a celebration of bite-sized delights, perfect for sharing or sampling multiple flavors in a single meal. This section honors the rich tradition of Cantonese dim sum with a modern twist, emphasizing freshness and presentation.
Each dim sum dish is handcrafted daily, reflecting the kitchen’s dedication to quality and authenticity. The menu features steamed, fried, and baked options, ensuring variety in taste and texture.
Favorites include the Steamed Shrimp Dumplings (Har Gow), known for their translucent wrappers and succulent filling, and the Pork Siu Mai, a classic open-faced dumpling bursting with flavor. Additionally, the Baked BBQ Pork Pastries offer a flaky, buttery crust encasing savory pork.
Dim Sum Highlights
- Steamed Shrimp Dumplings (Har Gow): Delicate wrappers and fresh, sweet shrimp.
- Pork Siu Mai: Juicy, seasoned pork with a hint of mushroom.
- Baked BBQ Pork Pastries: Flaky pastry filled with savory char siu.
- Turnip Cake: Pan-fried and crispy on the outside, soft inside with bits of preserved radish.
“Dim sum is not just food; it’s a cultural experience that brings people together over a shared love of intricate flavors and textures.”
Chef’s Specials
The Chef’s Specials at Long Hing Kitchen showcase unique creations and seasonal ingredients that highlight the culinary team’s creativity. These dishes often feature bold flavors, innovative techniques, and presentation that stands out.
Each special is carefully crafted to provide something beyond the usual menu offerings, inviting diners to explore new tastes and combinations. Specials rotate regularly, ensuring a fresh experience with each visit.
Examples include the Five-Spice Crispy Duck, which offers a perfect balance of aromatic spices with a tender interior and crisp skin. Another standout is the Ma Po Tofu, a spicy, flavorful dish with soft tofu and minced pork in a chili bean sauce.
The Salt and Pepper Squid is a favorite for those seeking a light yet flavorful appetizer or main dish option.
Noteworthy Chef’s Creations
- Five-Spice Crispy Duck: Aromatic and crispy, served with hoisin sauce and pancakes.
- Ma Po Tofu: Bold, spicy, and comforting with silky tofu and minced pork.
- Salt and Pepper Squid: Lightly battered and seasoned, served with a zesty dipping sauce.
- Steamed Fish with Ginger and Scallions: Fresh fish steamed to perfection, highlighting delicate flavors.
| Dish | Main Flavor Profile | Key Ingredients | Recommended Pairing |
| Five-Spice Crispy Duck | Spiced, savory | Duck, five-spice powder, hoisin | Steamed buns or pancakes |
| Ma Po Tofu | Spicy, savory | Tofu, chili bean paste, pork | Steamed rice |
| Salt and Pepper Squid | Salty, crispy | Squid, salt, pepper, batter | Light beer or jasmine tea |
| Steamed Fish with Ginger and Scallions | Delicate, fresh | Whole fish, ginger, scallions | Light white wine or green tea |
Vegetarian and Vegan Options
Long Hing Kitchen is committed to catering to all dietary preferences, offering a robust selection of vegetarian and vegan dishes. These options emphasize fresh vegetables, tofu, and plant-based proteins prepared with the same care and flavor as other menu items.
The vegetarian and vegan selections provide satisfying alternatives that do not compromise on taste or presentation. From stir-fried greens to hearty tofu dishes, there is something to appeal to everyone seeking plant-based cuisine.
Standouts include the Mapo Tofu (Vegetarian Style), which replaces pork with mushrooms to maintain umami depth, and the Vegetable Lo Mein, featuring a medley of fresh vegetables tossed with noodles in a savory sauce.
The Steamed Mixed Vegetables highlight the natural flavors with minimal seasoning, allowing the freshness to shine.
Popular Plant-Based Dishes
- Vegetarian Mapo Tofu: Silky tofu with mushrooms in a mildly spicy sauce.
- Vegetable Lo Mein: Stir-fried noodles with carrots, bok choy, bell peppers, and mushrooms.
- Steamed Mixed Vegetables: Seasonal vegetables lightly seasoned and steamed.
- Eggplant in Garlic Sauce: Tender eggplant cooked in a flavorful, garlicky sauce.
“Plant-based eating at Long Hing Kitchen is thoughtfully designed to deliver vibrant flavors and satisfying textures without compromise.”
Rice and Fried Dishes
The rice and fried dishes section offers hearty, flavorful options that are staples in Chinese dining. These dishes range from simple fried rice to more elaborate preparations featuring meats, seafood, and vegetables.
Fried rice is a particular highlight, prepared with perfectly cooked grains that remain fluffy and separate, each grain infused with savory sauces and ingredients. The kitchen balances texture and seasoning expertly to create dishes that are both filling and flavorful.
Signature dishes include the Yangzhou Fried Rice, a colorful medley of shrimp, pork, eggs, and vegetables, and the General Tso’s Chicken, a sweet and spicy fried chicken dish popular among many diners.
The Sweet and Sour Pork is another favorite, combining crispy pork pieces with a tangy sauce that is both refreshing and rich.
Popular Rice and Fried Selections
- Yangzhou Fried Rice: A classic dish with shrimp, diced pork, scrambled eggs, and peas.
- General Tso’s Chicken: Crispy chicken pieces coated in a tangy, spicy sauce.
- Sweet and Sour Pork: Fried pork with pineapple and bell peppers in a sweet and sour sauce.
- Vegetable Fried Rice: A lighter option packed with fresh vegetables and savory seasoning.
| Dish | Main Protein | Sauce Profile | Spice Level |
| Yangzhou Fried Rice | Shrimp, pork | Savory, mild | Low |
| General Tso’s Chicken | Chicken | Sweet, spicy | Medium |
| Sweet and Sour Pork | Pork | Tangy, sweet | Low |
| Vegetable Fried Rice | Vegetables | Savory | Low |
Beverages and Desserts
To complement the rich flavors of the dishes, Long Hing Kitchen offers a thoughtfully curated selection of beverages and desserts. These choices range from traditional Chinese teas to indulgent sweets, designed to provide balance and refreshment.
Tea plays a vital role, with options such as jasmine, oolong, and pu-erh available to cleanse the palate and enhance the dining experience. For those seeking something cold, the menu includes Asian-inspired soft drinks and fresh juices.
Desserts at Long Hing Kitchen draw from classic favorites like Mango Pudding and Sesame Balls, providing a satisfying conclusion to the meal. These sweets focus on lightness and subtle sweetness, ensuring a pleasant finish without overwhelming the senses.
Popular Drinks and Sweets
- Jasmine Tea: Floral and fragrant, perfect for pairing with savory dishes.
- Mango Pudding: Creamy, fruity dessert with a smooth texture.
- Sesame Balls: Crispy fried dough filled with sweet red bean paste.
- Lychee Juice: Refreshing and naturally sweet, served chilled.
“A meal is truly complete when rounded out with a thoughtfully chosen beverage and a delicate dessert.”
The Long Hing Kitchen menu is a testament to culinary excellence, tradition, and innovation. Each section offers something unique, reflecting the depth and breadth of Chinese cuisine.
From the first bite of an appetizer to the last sip of tea, diners are invited to savor an experience that honors heritage while delighting the senses. Whether you seek comfort in a warming bowl of noodle soup or excitement in a spicy chef’s special, Long Hing Kitchen provides a memorable journey through flavor and culture.
Embracing both classic recipes and creative flair, this menu is crafted to satisfy a diverse audience and encourage repeated visits to explore its many treasures.
