Located in the heart of Hillsboro, the Lone Star Cafe has become more than just a dining destination—it’s a community cornerstone where savory flavors and southern hospitality blend seamlessly. The menu at Lone Star Cafe is a celebration of Texas-inspired cuisine, combining classic comfort dishes with inventive twists that surprise and delight.
Whether you’re a local regular or a traveler seeking a memorable meal, the range of offerings caters to every craving, from hearty breakfasts to indulgent desserts. The warm, inviting atmosphere adds another layer of charm, making every meal feel like a special occasion.
With a focus on fresh, locally sourced ingredients and a keen eye for culinary detail, the cafe has earned its reputation as a must-visit for food enthusiasts. Every dish tells a story of tradition and innovation, capturing the essence of Hillsboro’s welcoming spirit.
As you explore the Lone Star Cafe Hillsboro menu, you’ll find both familiar favorites and new culinary adventures waiting to be discovered. Let your appetite lead you through a menu that’s as diverse and vibrant as the community it serves.
Breakfast Specialties: Starting the Day Right
Breakfast at Lone Star Cafe is more than just a meal; it’s an experience designed to energize and satisfy. Early risers and brunch lovers alike flock to the cafe for its wide selection of morning classics and inventive creations.
The menu strikes a perfect balance between traditional Texas fare and lighter, health-conscious options.
One of the standout aspects of the breakfast menu is the commitment to quality. Farm-fresh eggs, locally sourced meats, and scratch-made biscuits form the backbone of their most popular dishes.
The kitchen’s attention to detail is evident with each plate, whether it’s a simple stack of pancakes or a more elaborate breakfast skillet.
For those seeking a hearty start, the Texas-Sized Breakfast Platter is a perennial favorite. Loaded with eggs, sausage, bacon, hash browns, and a fluffy biscuit, it’s a feast that keeps regulars coming back.
Lighter appetites might gravitate toward the café’s Fresh Fruit Parfait or Oatmeal Bowl, both of which are crafted with the same care and high-quality ingredients.
Weekend brunches at Lone Star Cafe are something of a local ritual. The Buttermilk Pancakes and Chicken & Waffles stand out for their comforting flavors and generous portions.
The atmosphere buzzes with energy as friends and families gather to share a leisurely meal and savor the start of a new day.
- Signature Omelets – Customizable with fresh veggies, cheese, and meats
- Breakfast Tacos – A nod to Tex-Mex heritage, filled with eggs, chorizo, and salsa
- Homemade Biscuits & Gravy – Creamy sausage gravy over buttery biscuits
“Breakfast at Lone Star Cafe isn’t just fuel for the day—it’s a reason to wake up early.” – Local patron
Appetizers and Starters: The Perfect Prelude
The appetizer selection at Lone Star Cafe sets the tone for the meal, offering a tempting array of small bites and shareable plates. Each starter is thoughtfully crafted to awaken the palate and spark conversation.
From Texan classics to inventive newcomers, there’s something to suit every taste and mood.
One of the most popular starters is the Fried Green Tomatoes, a Southern staple reimagined with a crispy cornmeal crust and tangy remoulade. For those with a craving for something spicy, the Jalapeño Poppers deliver just the right amount of heat, balanced by a creamy cheese filling.
The cafe’s Texas Cheese Platter showcases local artisans with a rotating selection of cheeses, nuts, and seasonal fruit. This dish is especially popular among groups, offering a variety of flavors and textures.
It’s the perfect way to begin a meal, particularly when paired with one of the house-made lemonades or sweet teas.
Appetizers are often seen as a prelude, but at Lone Star Cafe, they stand on their own as culinary highlights. The emphasis on fresh, regional ingredients ensures that even the simplest starter is memorable.
- Loaded Potato Skins – Topped with cheddar, bacon, and scallions
- Southern Fried Pickles – Crispy and tangy, served with ranch
- Mini BBQ Sliders – Slow-cooked brisket on soft rolls
| Appetizer | Main Ingredient | Flavor Profile |
| Fried Green Tomatoes | Green Tomato | Tangy, Crispy |
| Jalapeño Poppers | Jalapeño, Cheese | Spicy, Creamy |
| Cheese Platter | Varied Cheeses | Rich, Savory |
Hearty Main Courses: Signature Entrees
Main courses at Lone Star Cafe are a celebration of Texas cuisine at its boldest and most flavorful. The kitchen’s approach combines time-honored recipes with modern culinary techniques, resulting in dishes that are both comforting and exciting.
The entrees menu offers something for everyone, from carnivores to vegetarians.
The house specialty, Chicken Fried Steak, is an iconic dish that represents the heart and soul of southern cooking. Tender steak is hand-breaded, fried to golden perfection, and smothered in creamy country gravy.
Each bite delivers a satisfying crunch and a burst of flavor that lingers on the palate.
For those seeking a lighter yet equally satisfying option, the Grilled Salmon with Herb Butter is a standout. Served with seasonal vegetables and a citrus-infused butter sauce, this dish delights with its freshness and balance.
Vegetarians are not left out, thanks to the Stuffed Bell Peppers—a colorful medley of quinoa, black beans, and roasted vegetables, topped with melty cheese.
The variety of main courses ensures that every diner finds a new favorite with each visit. The commitment to generous portions and quality ingredients sets Lone Star Cafe apart from the ordinary.
- Texas BBQ Plate – Choice of brisket, ribs, or sausage, served with classic sides
- Country Pot Roast – Slow-cooked beef with carrots, onions, and potatoes
- Chicken & Dumplings – Tender chicken, fluffy dumplings, and rich broth
“The Chicken Fried Steak is the best I’ve ever tasted—crispy on the outside, juicy inside, and that gravy is something special.” – Frequent diner
Burgers, Sandwiches, and Wraps: Casual Classics
Burgers and sandwiches hold a special place on the Lone Star Cafe menu. They’re beloved for their versatility, convenience, and the endless opportunities for customization.
Each item is crafted with house-baked buns, premium meats, and fresh toppings, ensuring a satisfying bite from start to finish.
The Lone Star Burger is a must-try, featuring a thick, juicy patty, cheddar cheese, crispy bacon, and tangy BBQ sauce. For those seeking a lighter option, the Grilled Chicken Wrap is packed with lean protein, crisp veggies, and a zesty chipotle mayo.
The cafe also offers inventive vegetarian options, such as the Black Bean Veggie Burger, which delivers bold flavor without compromise.
Bread choices and toppings are plentiful, giving diners the freedom to tailor their meal precisely to their liking. Whether you prefer a classic cheeseburger or a hearty club sandwich, each creation is a testament to the cafe’s commitment to quality and taste.
Pair any sandwich or wrap with a side of hand-cut fries, sweet potato wedges, or a crisp house salad for a well-rounded meal that satisfies every craving.
- Philly Cheesesteak – Thinly sliced beef, sautéed onions, peppers, and melted cheese
- Southern Fried Chicken Sandwich – Buttermilk-fried chicken breast, pickles, and slaw
- BLT Classic – Thick-cut bacon, lettuce, tomato, and mayo on toasted sourdough
| Burger/Sandwich | Protein | Signature Topping |
| Lone Star Burger | Beef | BBQ Sauce & Bacon |
| Grilled Chicken Wrap | Chicken | Chipotle Mayo & Veggies |
| Black Bean Veggie Burger | Black Bean Patty | Avocado & Spicy Slaw |
Salads and Lighter Fare: Fresh and Flavorful
For those seeking lighter options, the salads and fresh fare at Lone Star Cafe provide a welcome alternative. Each salad is assembled with crisp greens, seasonal vegetables, and house-made dressings, resulting in meals that are both nutritious and delicious.
The menu reflects a commitment to variety, ensuring that healthy eating never feels monotonous.
The Texas Cobb Salad is a standout, featuring grilled chicken, avocado, bacon, tomatoes, and blue cheese crumbles atop a bed of mixed greens. The Southwest Quinoa Bowl offers a protein-packed, plant-based option, combining black beans, corn, shredded carrots, and a zesty lime vinaigrette.
Customization is encouraged, with add-ons like grilled shrimp, steak strips, or roasted tofu available for most salads. The cafe’s salad creations are designed to be both filling and full of flavor, making them a favorite for lunch or dinner.
House-made dressings, such as Honey Mustard and Chipotle Ranch, add an extra layer of personality to every bowl. For those with dietary restrictions, gluten-free and vegan selections are clearly marked and thoughtfully prepared.
- Garden Salad – Mixed greens, cucumbers, radishes, and carrots
- Caesar Salad – Romaine, parmesan, croutons, and creamy Caesar dressing
- Greek Salad – Kalamata olives, feta, tomatoes, onions, and oregano vinaigrette
“I never thought I’d crave a salad until I tried the Texas Cobb—every bite is packed with flavor.” – Health-conscious customer
Side Dishes: The Unsung Heroes
Side dishes at Lone Star Cafe are far from afterthoughts; they’re essential components that elevate every meal. From comforting classics to innovative newcomers, the sides menu offers an array of flavors and textures that complement the main courses beautifully.
Each side is prepared with the same care and attention as the entrees.
Hand-Cut French Fries are a perennial favorite, crisped to perfection and lightly seasoned. The Sweet Potato Wedges offer a naturally sweet alternative, roasted until tender and served with a tangy dipping sauce.
For those seeking something more traditional, the Southern Collard Greens are slow-cooked with smoked ham hock and savory spices.
Vegetarian options abound, such as the Grilled Asparagus and Roasted Brussels Sprouts tossed in balsamic glaze. The kitchen’s creativity also shines in the rotating selection of daily specials, which might include anything from Pimento Mac & Cheese to Spicy Corn Fritters.
Pairing the right side with your meal can turn a great dish into an unforgettable one. The staff is always happy to recommend combinations that bring out the best in each entrée.
- Loaded Mashed Potatoes – Buttery, with cheddar, chives, and bacon bits
- Classic Coleslaw – Crunchy and tangy, with a creamy dressing
- Baked Beans – Slow-cooked with brown sugar and spice
| Side Dish | Vegetarian | Gluten-Free |
| Hand-Cut Fries | Yes | Yes |
| Sweet Potato Wedges | Yes | Yes |
| Collard Greens | No | Yes |
Desserts and Sweets: A Sweet Finale
No meal at Lone Star Cafe is complete without indulging in their decadent desserts. The sweets menu features a thoughtful mix of classic southern confections and contemporary treats, all crafted in-house by skilled pastry chefs.
Each dessert is designed to provide the perfect ending to a memorable meal.
The Pecan Pie is a true Texas classic, featuring a buttery, flaky crust and a gooey, nut-studded filling. Served warm with a scoop of vanilla ice cream, it’s a comforting reminder of home for many guests.
The Chocolate Lava Cake offers a more modern indulgence, with a molten center that oozes rich chocolate at the touch of a fork.
For those seeking lighter options, the Seasonal Fruit Crisp showcases the best local produce, sweetened and baked under a golden oat crumble. The dessert menu also includes gluten-free and vegan choices, ensuring that everyone can partake in the sweet finale.
Special occasions are often marked by custom cakes or dessert platters, making the cafe a popular spot for celebrations. The staff’s enthusiasm for their dessert menu is infectious, and they’re always eager to recommend the perfect pairing for your meal.
- Banana Pudding – Creamy vanilla pudding, fresh bananas, and vanilla wafers
- Homemade Bread Pudding – Topped with bourbon caramel sauce
- Classic Cheesecake – Rich and creamy, with seasonal fruit compote
“The Pecan Pie alone is worth the trip. It’s everything you want in a dessert—sweet, nutty, and unforgettable.” – Dessert enthusiast
Beverages: Sips to Savor
Beverages at Lone Star Cafe are carefully selected to complement every dish and delight every palate. From locally roasted coffees to handcrafted iced teas, the drink menu features an impressive array of options.
Whether you’re seeking a morning pick-me-up or a refreshing accompaniment to lunch, there’s a perfect pour for every occasion.
The House Lemonade is a perennial favorite, made with fresh-squeezed lemons and just the right amount of sweetness. For a south-of-the-border twist, the Hibiscus Agua Fresca offers a tart, floral refreshment that pairs beautifully with spicy dishes.
The cafe’s Iced Sweet Tea is a nod to southern tradition, brewed strong and served ice-cold.
Coffee lovers will appreciate the selection of espresso drinks, cappuccinos, and cold brews. The barista team takes pride in sourcing high-quality beans and preparing each cup to order.
Specialty drinks, such as Mexican Hot Chocolate, add a touch of indulgence to cooler mornings and evenings.
A rotating list of local craft beers and Texas wines rounds out the beverage menu, making Lone Star Cafe a destination for casual gatherings and celebrations alike. The variety ensures that every diner finds a drink to suit their taste and mood.
- Fresh-Brewed Coffee – Locally roasted, available hot or iced
- Arnold Palmer – A perfect blend of iced tea and lemonade
- Root Beer Float – Classic soda with creamy vanilla ice cream
| Beverage | Flavor Profile | Best Pairing |
| House Lemonade | Sweet, Tart | Sandwiches, Salads |
| Iced Sweet Tea | Bold, Refreshing | BBQ Plates, Fried Chicken |
| Local Craft Beer | Malty, Hoppy | Burgers, Appetizers |
Conclusion: The Lone Star Cafe Experience in Hillsboro
Dining at Lone Star Cafe in Hillsboro is about more than just great food—it’s about connection, tradition, and a welcoming sense of place. The menu, artfully curated to balance southern classics with modern twists, offers something for every appetite and occasion.
Each dish, from the hearty breakfast platters to the decadent desserts, is prepared with a focus on quality, freshness, and hospitality.
What truly sets Lone Star Cafe apart is its attention to detail and commitment to community. The staff greets every guest with warmth, ensuring that each visit feels like coming home.
The diverse menu reflects the vibrant tapestry of Hillsboro itself, drawing on local ingredients and culinary traditions to create meals that are both memorable and meaningful.
Whether you’re sharing a leisurely brunch with family, grabbing a quick lunch with colleagues, or celebrating a special event, the cafe’s inviting atmosphere and flavorful offerings make every moment special.
The thoughtful beverage selection, creative sides, and tempting desserts round out the experience, ensuring satisfaction from start to finish.
For those seeking a true taste of Texas hospitality, Lone Star Cafe delivers with every bite. It’s a place where food brings people together, stories are shared, and memories are made—one delicious meal at a time.
