Nestled in the heart of the city’s vibrant dining district, Levi Restaurant has earned a stellar reputation for its inventive cuisine and warm, welcoming atmosphere. With a menu that artfully blends tradition and creativity, Levi Restaurant invites guests on a culinary journey that spans local treasures and international inspirations.
Every dish is crafted with care, using the freshest ingredients sourced from trusted local farmers and specialty producers. Whether you’re joining friends for a celebratory dinner or seeking a quiet meal for two, the carefully curated menu at Levi Restaurant promises to awaken your senses and satisfy even the most discerning palate.
The culinary team at Levi pays close attention to every detail, ensuring each plate is as beautiful as it is delicious. Their philosophy centers around seasonal ingredients, allowing the menu to evolve throughout the year and reflect the rich bounty of each changing season.
Diners can expect a dynamic experience, where familiar favorites sit comfortably beside innovative new creations. The restaurant’s commitment to quality and hospitality shines through in every aspect, from the attentive service to the thoughtfully designed dining spaces.
Levi Restaurant’s menu is more than a list of dishes—it’s a celebration of food’s power to bring people together. Guests are encouraged to explore, share, and savor, making every visit a unique and memorable occasion.
With options to please every preference, from classic comfort food to bold, globally inspired flavors, Levi Restaurant stands as a beacon for those seeking exceptional dining in a relaxed yet refined setting.
Appetizers: A Flavorful Prelude
The appetizers at Levi Restaurant set the stage for an unforgettable meal, featuring a variety of small plates that showcase both local ingredients and inventive techniques. Each starter is designed to awaken the palate and create anticipation for the courses to follow.
The menu balances light, refreshing options with heartier, more indulgent selections, ensuring something for every taste.
Among the most popular choices, the Charred Octopus is a standout, expertly grilled and served atop a bed of citrus-infused white bean purée. This dish highlights the kitchen’s commitment to both flavor and presentation.
For those seeking a vegetarian option, the Roasted Beet Carpaccio delivers vibrant color and earthy sweetness, complemented by tangy goat cheese and crunchy pistachios.
Levi’s kitchen also excels at reimagining classic starters. The House-Made Focaccia, served warm with a fragrant rosemary oil, is a testament to the restaurant’s commitment to fresh, house-baked breads.
Each bite is both familiar and elevated, thanks to the use of heritage grains and a slow fermentation process.
Guests often remark on the sophisticated yet approachable nature of Levi’s appetizers. Sharing is encouraged, and the menu offers an ideal mix of light bites and more substantial choices, perfect for pairing with a glass of sparkling wine or a signature cocktail.
- Charred Octopus – Citrus white bean purée, pickled fennel
- Roasted Beet Carpaccio – Goat cheese, pistachios, microgreens
- House-Made Focaccia – Rosemary oil, sea salt
- Crispy Cauliflower – Smoked paprika aioli, preserved lemon
“Levi’s appetizers invite guests to discover new flavors while honoring timeless culinary traditions.” – Head Chef Mara Levin
Salads and Soups: Freshness in Every Spoonful
Levi Restaurant’s salads and soups reflect the kitchen’s dedication to seasonality and freshness. Each offering is thoughtfully composed, with carefully balanced flavors and textures.
The menu offers a selection of both light, refreshing salads and rich, comforting soups.
The Heirloom Tomato Salad is a summer highlight, featuring locally grown tomatoes in a rainbow of colors, paired with basil oil and whipped ricotta. During cooler months, the Roasted Butternut Squash Soup provides a cozy, velvety start to any meal, enhanced by hints of ginger and toasted pepitas.
For those who appreciate inventive twists, the Shaved Fennel & Apple Salad brings together crisp apples, shaved fennel, and a bright citrus vinaigrette. This salad is topped with toasted walnuts for added crunch, making it both nourishing and satisfying.
The kitchen’s focus on fresh, premium produce is evident in every bite.
Levi’s soups change regularly to highlight the best of each season. From a classic French onion soup to a chilled cucumber gazpacho, guests are treated to an ever-evolving rotation of flavors.
The thoughtful pairing of ingredients ensures that each bowl is both balanced and memorable.
- Heirloom Tomato Salad – Basil oil, whipped ricotta, cracked pepper
- Shaved Fennel & Apple Salad – Citrus vinaigrette, toasted walnuts
- Roasted Butternut Squash Soup – Ginger, toasted pepitas, crème fraîche
- Classic French Onion Soup – Gruyère, sourdough croutons
| Salad | Main Ingredients | Flavor Profile |
| Heirloom Tomato Salad | Tomato, basil oil, ricotta | Bright, creamy, herbaceous |
| Shaved Fennel & Apple | Fennel, apple, walnuts | Crisp, tart, nutty |
Signature Entrees: Heart of the Menu
The main courses at Levi Restaurant embody the spirit of the kitchen, artfully combining classic techniques with contemporary flair. Each entrée is crafted to highlight premium proteins, fresh produce, and bold, memorable flavors.
Guests will find a diverse range of dishes, from seafood to vegetarian delights.
Among the most celebrated offerings is the Herb-Crusted Lamb Rack, served with roasted root vegetables and a rosemary reduction. The lamb is sourced from local farms known for their ethical practices, ensuring both quality and sustainability.
For seafood lovers, the Pan-Seared Sea Bass dazzles with its crisp skin and delicate flavor, accompanied by a saffron-infused risotto.
Vegetarian guests are well-catered for with dishes like the Wild Mushroom Risotto, featuring arborio rice, wild foraged mushrooms, and a drizzle of white truffle oil. This dish is both comforting and luxurious, offering a depth of flavor that surprises and delights.
Every entrée is plated with care, reflecting the kitchen’s belief that food should be as visually enticing as it is delicious. Portion sizes are generous, yet balanced, allowing guests to leave feeling satisfied but never overwhelmed.
Signature Entrees at a Glance
- Herb-Crusted Lamb Rack – Roasted root vegetables, rosemary reduction
- Pan-Seared Sea Bass – Saffron risotto, grilled asparagus
- Wild Mushroom Risotto – White truffle oil, parmesan, fresh herbs
- Roasted Chicken Supreme – Potato purée, seasonal greens, pan jus
“Our entrees are a celebration of ingredients at their peak, thoughtfully prepared to honor both tradition and innovation.” – Chef Mara Levin
Plant-Based & Vegetarian Selections
Levi Restaurant’s dedication to inclusivity and creativity shines in its plant-based and vegetarian offerings. The menu features a wide selection of dishes that cater to guests seeking meatless options, without compromising on flavor or satisfaction.
Each plate is thoughtfully composed, celebrating the natural taste and texture of vegetables, grains, and legumes.
A standout dish is the Spiced Lentil & Carrot Tagine, which draws inspiration from North African cuisine. Slow-cooked lentils and carrots are seasoned with warm spices and served atop fluffy couscous, offering a hearty and aromatic experience.
This entrée is both nourishing and deeply flavorful, perfect for those seeking a comforting plant-based meal.
The Cauliflower Steak is another popular choice, featuring a thick-cut cauliflower slab roasted to golden perfection. Served with a vibrant chimichurri sauce and a side of quinoa pilaf, this dish showcases the kitchen’s ability to transform humble ingredients into something extraordinary.
Levi also offers a rotating selection of seasonal vegetable plates, ensuring that plant-based diners can always find something new and exciting. From grilled corn with smoked paprika to blistered green beans tossed with sesame oil, the menu evolves in step with the harvest calendar.
- Spiced Lentil & Carrot Tagine – Couscous, harissa, preserved lemon
- Cauliflower Steak – Chimichurri, quinoa pilaf
- Miso-Glazed Eggplant – Scallion rice, pickled daikon
- Seasonal Vegetable Plate – Chef’s daily selection
| Dish | Key Flavors | Dietary Notes |
| Spiced Lentil & Carrot Tagine | Warm spices, citrus, earthy | Vegan, gluten-free |
| Cauliflower Steak | Herbaceous, tangy, nutty | Vegetarian, gluten-free |
Seafood & Grill: Ocean and Land on the Plate
Levi Restaurant’s seafood and grill section is a testament to the skill and creativity of its kitchen. With a focus on responsibly sourced fish and premium meats, each dish is prepared to highlight the unique qualities of its ingredients.
The menu draws inspiration from coastal cuisines around the world, blending classic and contemporary techniques.
The Grilled Swordfish is a guest favorite, perfectly cooked and served with a bright salsa verde and roasted fingerling potatoes. This dish exemplifies Levi’s commitment to freshness and sustainability, with fish sourced from local fisheries practicing ethical harvesting.
For meat lovers, the Dry-Aged Ribeye offers a luxurious experience, aged in-house to develop rich, concentrated flavors and served with a roasted garlic butter.
In addition to signature entrées, the grill section features rotating specials, such as Maple-Glazed Salmon during the autumn months or Charcoal-Grilled Pork Chop in the spring. These dishes are crafted to showcase the very best of each season, making each visit to Levi a distinct experience.
Pairing suggestions are offered for every dish, with recommendations from the restaurant’s extensive wine list or craft cocktail menu. The goal is to create harmonious flavor combinations that elevate both the food and the overall dining experience.
- Grilled Swordfish – Salsa verde, roasted fingerlings
- Dry-Aged Ribeye – Roasted garlic butter, charred broccolini
- Maple-Glazed Salmon – Wild rice, cranberry relish
- Charcoal-Grilled Pork Chop – Apple compote, sweet potato mash
“We believe that great grilling is about respect—for the product, the process, and the people who enjoy it.” – Grill Master Evan Torres
Handcrafted Pastas & Grains
At Levi Restaurant, the pasta and grains menu is a celebration of culinary craftsmanship and tradition. Every pasta is made in-house, using time-honored techniques and the finest semolina flour.
The result is a selection of dishes that are both comforting and sophisticated, with textures and flavors that linger long after the last bite.
The Pappardelle Bolognese is a perennial favorite, featuring wide ribbons of pasta tossed in a slow-cooked beef and pork ragu. The sauce is simmered for hours, developing deep, complex flavors that pair perfectly with the pasta’s delicate bite.
For a lighter option, the Spring Pea Risotto offers a fresh, vibrant alternative, with sweet peas and mint folded into creamy arborio rice.
Levi’s menu also includes gluten-free and vegan pasta options, ensuring that every guest can indulge in the joys of handmade noodles. The Vegan Cashew Cream Penne stands out with its rich, dairy-free sauce and roasted seasonal vegetables.
Each dish is finished with a drizzle of olive oil and fresh herbs, adding a final touch of brightness.
Whether you’re craving the rustic warmth of a classic ragu or the refined simplicity of a lemon-infused farro bowl, Levi’s pasta and grains menu offers something to suit every mood and appetite.
- Pappardelle Bolognese – Beef and pork ragu, parmesan
- Spring Pea Risotto – Mint, lemon zest, pecorino
- Vegan Cashew Cream Penne – Roasted vegetables, fresh basil
- Lemon Farro Bowl – Asparagus, cherry tomatoes, arugula
| Pasta Dish | Main Ingredients | Special Features |
| Pappardelle Bolognese | Beef, pork, handmade pasta | Rich, slow-cooked ragu |
| Vegan Cashew Cream Penne | Cashew cream, vegetables | Dairy-free, plant-based |
Desserts: Sweet Finishes
No meal at Levi Restaurant is complete without a visit to the dessert menu, where classic sweets and contemporary creations await. The pastry team crafts each dessert from scratch, using high-quality chocolate, seasonal fruits, and house-made creams and sauces.
Every option is designed to provide a satisfying conclusion to your dining experience.
The Flourless Chocolate Torte is a rich, decadent treat, made with dark chocolate and finished with a sprinkle of sea salt. For those seeking a lighter finish, the Lemon Olive Oil Cake offers bright, zesty flavors, balanced by a dollop of whipped mascarpone.
Both desserts demonstrate Levi’s ability to balance indulgence with restraint.
Guests with dietary restrictions are not forgotten—the Vegan Coconut Panna Cotta is both dairy- and gluten-free, yet silky and flavorful. Seasonal fruit sorbets round out the menu, providing a refreshing, palate-cleansing option that changes with the market’s best offerings.
Pairing desserts with coffee, tea, or dessert wines is encouraged, and the staff is always ready with thoughtful recommendations. Whether you favor bold chocolate, tangy citrus, or delicate fruit, Levi’s dessert menu promises a sweet ending to every meal.
- Flourless Chocolate Torte – Sea salt, raspberry coulis
- Lemon Olive Oil Cake – Whipped mascarpone, candied lemon
- Vegan Coconut Panna Cotta – Passionfruit sauce, toasted coconut
- Seasonal Fruit Sorbet – Market selection
“Dessert is our way of saying thank you—a final note of gratitude and joy at the end of a wonderful meal.” – Pastry Chef Lia Santos
Beverages: Craft Cocktails, Wines & More
The beverage program at Levi Restaurant is as thoughtfully curated as its food menu. Guests can choose from a wide selection of craft cocktails, locally brewed beers, and an extensive wine list that spans both Old World and New World varietals.
Each beverage is chosen to complement the restaurant’s diverse culinary offerings, providing the perfect pairing for every dish.
Levi’s Signature Cocktails blend classic recipes with inventive twists. The Rosemary Gin Fizz is a refreshing favorite, featuring house-infused gin, fresh lemon, and a sprig of rosemary.
For those who prefer something bold, the Smoked Old Fashioned offers complex layers of flavor, thanks to charred orange peel and barrel-aged bitters.
The wine list is expertly organized by region and style, making it easy to find the ideal match for your meal. From crisp Sauvignon Blancs to full-bodied Malbecs, the selection offers something for every palate and occasion.
Trained sommeliers are on hand to offer guidance and share their passion for pairing.
Non-alcoholic options are equally impressive, with house-made sodas, herbal teas, and mocktails crafted from fresh fruits and botanicals. Whether celebrating or simply unwinding, guests can count on Levi’s beverage menu to elevate every moment.
Popular Pairings
- Rosemary Gin Fizz – Pairs well with seafood and salads
- Smoked Old Fashioned – Ideal with grilled meats
- House-Made Ginger Soda – Refreshing with spicy dishes
- Pinot Noir – Versatile with poultry and mushroom dishes
| Cocktail | Main Spirits | Recommended Pairing |
| Rosemary Gin Fizz | Gin, lemon, rosemary | Sea bass, tomato salad |
| Smoked Old Fashioned | Bourbon, bitters, orange | Ribeye, pork chop |
Conclusion: A Destination for Memorable Dining
Levi Restaurant’s menu is a testament to the transformative power of great food and hospitality. Each dish, from the smallest appetizer to the most decadent dessert, is crafted with intention and care.
The kitchen’s focus on seasonality, sustainability, and culinary innovation ensures that every visit brings something fresh and exciting to the table. Guests are encouraged to explore the menu, try new flavors, and share in the joy of a well-prepared meal.
The restaurant’s inclusive approach means that everyone, regardless of dietary preferences or restrictions, can find something to love. Thoughtful vegetarian, vegan, and gluten-free options sit alongside expertly prepared meats and seafood, creating a menu as diverse as the guests it serves.
The beverage selection, featuring craft cocktails, fine wines, and creative non-alcoholic drinks, further enhances the dining experience and invites guests to linger and savor every moment.
Levi Restaurant is more than just a place to eat—it’s a destination for those who appreciate the artistry of food and the warmth of genuine hospitality. Every meal here is an opportunity to connect, celebrate, and create lasting memories.
Whether you’re a longtime regular or a first-time visitor, Levi welcomes you to enjoy the best that modern dining has to offer.
