Latitude 39 is a dining destination that has captured the hearts and palates of food enthusiasts with its thoughtfully curated menu. Known for blending fresh, locally sourced ingredients with inventive culinary techniques, Latitude 39 offers a flavorful experience that appeals to both casual diners and gourmet seekers.
Every dish is carefully crafted to highlight the natural tastes and textures, creating a harmonious balance that delights the senses. Whether you are stopping by for a quick lunch or settling in for a leisurely dinner, the menu presents a variety of options that cater to diverse dietary preferences and cravings.
The atmosphere at Latitude 39 complements the culinary artistry on the plate. The menu reflects a dedication to quality and seasonality, emphasizing sustainability and freshness.
Diners can look forward to dishes that evolve with the seasons, ensuring that each visit brings something new and exciting. From vibrant appetizers to decadent desserts, every course is an invitation to explore bold flavors and classic favorites with a modern twist.
What sets Latitude 39 apart is its commitment to excellence and innovation. The menu is a testament to the chef’s passion for creating memorable dining experiences that celebrate both tradition and creativity.
With a focus on approachable sophistication, Latitude 39 remains a standout choice for anyone seeking a meal that is as visually stunning as it is delicious.
Starters and Appetizers
The starters at Latitude 39 serve as the perfect introduction to the meal. Crafted to awaken the palate without overwhelming it, these dishes showcase a balance of fresh ingredients and bold seasonings.
Whether you prefer something light and refreshing or rich and indulgent, the appetizer selection offers something to suit every taste.
Many of the appetizers feature local produce and seafood, emphasizing sustainable sourcing and freshness. The kitchen excels in presenting familiar flavors with unexpected accents, making each dish a delightful surprise.
From crisp salads to warm, savory bites, the starters are designed to be shared or enjoyed individually.
Popular Appetizer Choices
- Seared Ahi Tuna: Served with a sesame crust and a tangy soy-ginger glaze, this dish balances texture and flavor beautifully.
- Roasted Beet Salad: Featuring goat cheese, candied walnuts, and a citrus vinaigrette, it’s a vegetarian favorite.
- Stuffed Mushrooms: Filled with herbed cream cheese and breadcrumbs, these are baked to golden perfection.
Each appetizer is thoughtfully paired with complementary sauces and garnishes to enhance the overall tasting experience. The portion sizes are generous enough to satisfy but leave room for the courses to follow.
“A great appetizer sets the tone for the entire meal, and Latitude 39’s starters consistently deliver on both flavor and presentation.”
Signature Entrées
The entrées at Latitude 39 are the centerpiece of the dining experience, showcasing the chef’s creativity and mastery of technique. Each dish is a celebration of quality ingredients and bold, harmonious flavors that linger long after the meal is finished.
The menu offers a wide range of options from land and sea, catering to meat lovers, seafood aficionados, and vegetarians alike.
Attention to detail is evident in every entrée, from the choice of cuts and preparation methods to the complementary sides and sauces. The kitchen embraces a seasonally driven approach, which means the dishes evolve throughout the year to reflect the freshest available ingredients.
Entrée Highlights
- Grilled Filet Mignon: Accompanied by a red wine reduction and garlic mashed potatoes, this dish is a classic done exceptionally well.
- Pan-Seared Scallops: Served atop a creamy risotto with sautéed spinach and a lemon beurre blanc sauce.
- Wild Mushroom Risotto: A rich and earthy vegetarian option featuring a medley of seasonal mushrooms and Parmesan.
| Entrée | Main Ingredients | Accompaniments | Price Range |
| Grilled Filet Mignon | Beef tenderloin, herbs | Red wine sauce, garlic mashed potatoes | $32 – $38 |
| Pan-Seared Scallops | Sea scallops, lemon, butter | Risotto, sautéed spinach | $28 – $34 |
| Wild Mushroom Risotto | Arborio rice, mushrooms, Parmesan | Herb garnish | $22 – $26 |
Latitude 39’s entrées blend richness and refinement without sacrificing comfort. This thoughtful balance ensures that each dish is approachable yet sophisticated, making it a memorable centerpiece for any meal.
Salads and Light Fare
For those seeking a lighter option, the salads and light fare section of the menu delivers fresh, vibrant dishes that satisfy without heaviness. These options are perfect for midday meals or as a complement to larger plates.
Latitude 39’s salads emphasize crisp greens, fresh herbs, and seasonal fruits or vegetables, often paired with house-made dressings that add complexity without overwhelming the natural flavors. These dishes demonstrate that light eating can be both delicious and nourishing.
Featured Salads
- Kale and Quinoa Salad: Tossed with cranberries, toasted almonds, and a lemon-tahini dressing.
- Classic Caesar: Romaine lettuce, Parmesan cheese, garlic croutons, and a tangy Caesar dressing.
- Watermelon and Feta: A refreshing summer salad with mint and a balsamic glaze.
Salads at Latitude 39 are often paired with optional protein add-ons like grilled chicken, shrimp, or tofu, allowing diners to customize their meals to their preferences. The dressings are crafted with a focus on balance and freshness, enhancing rather than masking the main components.
“Salads here are more than just a side dish—they’re a celebration of fresh, vibrant ingredients that stand on their own as a satisfying meal.”
Sandwiches and Burgers
Latitude 39’s sandwiches and burgers offer a hearty, flavorful option for those wanting a satisfying yet casual dining experience. Each sandwich is made with quality bread and thoughtfully selected fillings, combining textures and flavors to create a well-rounded bite.
Whether you crave a classic burger or a more adventurous sandwich creation, the menu provides plenty of options. The kitchen’s approach emphasizes freshness and boldness, ensuring each sandwich is packed with flavor without being overly heavy.
Top Sandwich Picks
- Prime Cheeseburger: Juicy beef patty topped with aged cheddar, lettuce, tomato, and house sauce on a brioche bun.
- Grilled Chicken Panini: Marinated chicken, mozzarella, sun-dried tomatoes, and basil pesto pressed to perfection.
- Veggie Wrap: Roasted seasonal vegetables, hummus, spinach, and feta wrapped in a whole wheat tortilla.
| Sandwich | Main Ingredients | Bread Type | Price Range |
| Prime Cheeseburger | Beef patty, cheddar, lettuce, tomato | Brioche bun | $15 – $18 |
| Grilled Chicken Panini | Chicken, mozzarella, pesto | Ciabatta | $14 – $17 |
| Veggie Wrap | Roasted vegetables, hummus, feta | Whole wheat tortilla | $12 – $15 |
All sandwiches come with a choice of side, including house-cut fries, mixed greens, or a daily soup. This flexibility allows guests to tailor their meals according to their appetite and preferences.
Seafood Selections
Latitude 39’s seafood dishes highlight the freshest catches, prepared with care to enhance their natural flavors. Each seafood entrée is a testament to the kitchen’s respect for the ocean’s bounty, combining simple seasoning with refined cooking methods.
Whether it’s flaky fish, succulent shellfish, or tender calamari, the seafood selections cater to a wide range of tastes. The menu often features seasonal specials that showcase local and sustainable seafood options, reflecting Latitude 39’s commitment to environmental responsibility.
Signature Seafood Dishes
- Blackened Snapper: Served with a spicy remoulade sauce and a side of grilled vegetables.
- Lobster Mac and Cheese: Creamy, cheesy pasta loaded with tender lobster meat.
- Grilled Calamari: Accompanied by a fresh herb salad and lemon aioli.
The balance of flavors in these dishes is carefully maintained, with spices and sauces designed to complement rather than overpower the seafood. The presentation is elegant yet approachable, making the seafood selections a popular choice among regular guests.
“Latitude 39’s seafood offerings consistently impress with their freshness, flavor, and thoughtful preparation.”
Desserts and Sweet Treats
The dessert menu at Latitude 39 rounds out the dining experience with indulgent yet balanced options. Each dessert is crafted to provide a satisfying conclusion to the meal, combining classic techniques with creative twists.
From rich chocolate creations to light fruit-based dishes, the dessert offerings appeal to a broad spectrum of tastes. The kitchen uses high-quality ingredients, ensuring that every bite delivers on flavor and texture.
Popular Desserts
- Chocolate Lava Cake: Warm, gooey chocolate cake served with vanilla bean ice cream.
- Lemon Tart: A crisp pastry shell filled with tangy lemon curd and topped with fresh berries.
- Seasonal Fruit Sorbet: Refreshing and light, made with the freshest fruits of the season.
| Dessert | Main Ingredients | Flavor Profile | Price |
| Chocolate Lava Cake | Dark chocolate, butter, eggs | Rich, molten chocolate | $9 |
| Lemon Tart | Lemon, pastry crust, berries | Tart and sweet | $8 |
| Seasonal Fruit Sorbet | Fresh seasonal fruits | Light and refreshing | $7 |
The desserts provide an excellent balance between indulgence and freshness, perfect for sharing or enjoying solo. Latitude 39’s pastry team continually experiments with new flavors, ensuring the dessert menu remains exciting and dynamic.
Beverages and Cocktails
The beverage menu at Latitude 39 complements the food offerings with a diverse selection of wines, craft beers, and signature cocktails. Each drink is chosen or created to enhance the flavors of the dishes and elevate the overall dining experience.
The cocktail list features both timeless classics and innovative creations, made with fresh ingredients and premium spirits. The wine selection is curated to include a variety of regions and styles, ensuring there is something to please every palate.
Featured Drinks
- Latitude 39 Signature Martini: A smooth blend of gin, elderflower liqueur, and a twist of lemon.
- Seasonal Sangria: Made with fresh fruits and a choice of red or white wine.
- Craft Beer Selection: Rotating taps featuring local breweries and popular favorites.
“The perfect pairing of food and drink can transform a meal into a memorable event, and Latitude 39 excels at this art.”
The beverage program is designed to be approachable and flexible, making it easy for guests to find the perfect accompaniment to their meal. Knowledgeable staff are available to offer recommendations and pairings based on individual preferences.
Conclusion
Latitude 39’s menu exemplifies a dedication to culinary excellence, sustainability, and guest satisfaction. Every section of the menu is thoughtfully composed to provide a diverse, exciting, and balanced dining experience.
From fresh, vibrant starters to indulgent desserts, the offerings cater to a wide range of tastes and dietary needs with equal care and creativity.
The emphasis on local sourcing and seasonality ensures that each dish is not only delicious but also responsibly made, reflecting the restaurant’s commitment to quality and environmental stewardship. The menu’s versatility allows Latitude 39 to stand out as both a casual gathering spot and a refined dining destination.
Guests can expect consistent innovation and attention to detail in every bite.
Ultimately, Latitude 39 invites diners to savor thoughtfully crafted dishes paired with an exceptional beverage program, all served in a welcoming atmosphere. Whether celebrating a special occasion or enjoying a quiet meal, Latitude 39’s menu offers a memorable culinary journey marked by freshness, flavor, and artistry.
