King Wok 47 has quickly become a beloved destination for lovers of authentic and flavorful Asian cuisine. Known for its vibrant atmosphere and a menu brimming with a variety of traditional dishes, it offers an inviting culinary journey that transcends the ordinary.
Whether you’re a fan of savory stir-fries, delicate dim sum, or rich noodle soups, King Wok 47’s menu presents an array of options crafted to satisfy diverse palates. The restaurant prides itself on using fresh ingredients and bold spices that capture the essence of Asian cooking, making each meal an experience to remember.
With an emphasis on quality and authenticity, King Wok 47 caters to both adventurous eaters and those seeking comforting classics. The menu is thoughtfully organized to help diners explore a spectrum of flavors, from mild and aromatic to intensely spicy.
Beyond just food, the restaurant’s commitment to excellent service and inviting ambiance enhances every visit. Whether dining solo, with family, or in larger groups, King Wok 47 ensures a memorable culinary adventure through its diverse and well-curated menu choices.
Appetizers and Starters
The appetizer section at King Wok 47 sets the tone for an exciting meal with a variety of small plates designed to stimulate the palate. These starters blend traditional Asian flavors with modern twists, perfect for sharing or enjoying as a light beginning.
Each item is prepared with care, featuring fresh vegetables, seafood, and meats.
Popular choices include crispy spring rolls, tender dumplings, and flavorful satay skewers. These dishes are designed to offer a balance of textures and tastes — from crunchy to soft, spicy to mild.
The appetizers also provide a glimpse into the culinary heritage behind the menu, showcasing classic Asian spices and techniques.
Many dishes come with house-made dipping sauces that enhance their flavors. From sweet chili to tangy soy-based dips, these accompaniments are crafted to complement each appetizer uniquely.
The starters are a perfect way to begin your dining experience at King Wok 47, offering something for every preference.
Featured Starters
- Vegetable Spring Rolls: Crispy, golden rolls filled with fresh cabbage, carrots, and mushrooms served with sweet chili sauce.
- Pork Dumplings: Steamed or fried dumplings packed with seasoned pork and scallions, paired with soy-ginger dip.
- Chicken Satay: Marinated chicken skewers grilled to perfection, served with a rich peanut sauce.
- Edamame Beans: Steamed and lightly salted, a simple yet satisfying starter.
The appetizers at King Wok 47 are crafted with precision, delivering bold flavors that awaken the senses and prepare you for the main courses ahead.
Main Courses
The main course section of King Wok 47’s menu is a celebration of rich Asian culinary traditions. It features an extensive selection of dishes that range from stir-fried noodles and rice to more complex protein-based entrees.
Each dish is designed to showcase balanced flavors and fresh ingredients.
Whether you prefer chicken, beef, seafood, or vegetarian options, the main courses provide flavorful and hearty meals that appeal to all tastes. The chefs use authentic marinades and cooking techniques to ensure every dish bursts with the right mix of spices and textures.
Customization options are also available for many main dishes, allowing diners to adjust spice levels or choose additional toppings. This flexibility ensures that every meal can be tailored to individual preferences, making King Wok 47 a versatile dining option.
Popular Main Entrees
- General Tso’s Chicken: Crispy chicken coated in a tangy, slightly spicy sauce, served with steamed rice.
- Beef and Broccoli: Tender beef slices stir-fried with fresh broccoli in a savory garlic sauce.
- Shrimp Fried Rice: Classic fried rice tossed with succulent shrimp, eggs, and vegetables.
- Vegetable Lo Mein: Soft noodles stir-fried with an assortment of garden-fresh vegetables.
| Dish | Main Protein | Flavor Profile | Spice Level |
| General Tso’s Chicken | Chicken | Sweet, Tangy, Slightly Spicy | Medium |
| Beef and Broccoli | Beef | Savory, Garlicky | Low |
| Shrimp Fried Rice | Shrimp | Umami, Mildly Salty | Low |
| Vegetable Lo Mein | Vegetarian | Earthy, Sweet | None |
Soups and Noodles
King Wok 47’s soups and noodle dishes offer comfort and depth in every bowl. This section combines hearty broths with fresh ingredients, providing warmth and satisfaction.
The variety ranges from light, clear broths to rich, spicy noodle soups.
Each soup is prepared using traditional stocks simmered for hours to develop deep flavors. Noodles come in various styles, including thin rice noodles, egg noodles, and thick wheat noodles, providing different textures.
These dishes are perfect for a quick meal or a soothing option on cooler days.
The noodle soups are often garnished with fresh herbs, lime, and chili flakes, allowing diners to customize their bowl to suit their taste. The soups also serve as a great complement to other menu items or can be enjoyed as a standalone meal.
Signature Soups and Noodles
- Wonton Soup: Delicate pork-filled wontons in a light, flavorful broth.
- Spicy Beef Noodle Soup: Tender beef slices and noodles in a fiery broth with aromatic spices.
- Chicken Ramen: Rich chicken broth with noodles, topped with scallions and soft-boiled egg.
- Vegetable Pho: Vietnamese-style noodle soup with fresh herbs and vegetables in a clear broth.
“A bowl of soup at King Wok 47 is more than a meal; it’s a moment of soulful comfort infused with tradition.”
Vegetarian and Vegan Options
King Wok 47 understands the importance of catering to vegetarian and vegan diners, offering a thoughtfully crafted selection of dishes that don’t compromise on flavor. These options highlight fresh vegetables, tofu, and plant-based proteins prepared with the same care and seasoning as other dishes.
The vegetarian and vegan menu items often incorporate rich sauces and spices to create satisfying meals that appeal to even the most dedicated meat-eaters. Whether you’re seeking a light meal or a filling entree, these dishes provide nutritious and delicious alternatives.
Many vegetarian dishes can be customized to be vegan-friendly by omitting certain ingredients like eggs or dairy. The kitchen staff is attentive to dietary restrictions, making King Wok 47 a welcoming place for all eaters.
Popular Vegetarian Dishes
- Tofu Stir-Fry: Crispy tofu cubes sautéed with mixed vegetables in a savory garlic sauce.
- Vegetable Curry: A rich coconut-based curry loaded with seasonal vegetables and aromatic spices.
- Vegan Dumplings: Steamed dumplings filled with mushrooms, cabbage, and tofu.
- Eggplant in Garlic Sauce: Tender eggplant slices cooked in a bold, spicy garlic sauce.
| Dish | Main Ingredients | Vegan Friendly | Spice Level |
| Tofu Stir-Fry | Tofu, Mixed Vegetables | Yes | Medium |
| Vegetable Curry | Seasonal Vegetables, Coconut Milk | Yes | Medium-High |
| Vegan Dumplings | Mushrooms, Cabbage, Tofu | Yes | Low |
| Eggplant in Garlic Sauce | Eggplant, Garlic, Chili | Yes | Medium |
Chef’s Specials
The Chef’s Specials at King Wok 47 showcase the kitchen’s creativity and dedication to unique flavors. These dishes are often seasonal or inspired by regional Asian cuisines, highlighting rare ingredients or inventive combinations.
They provide an opportunity to explore beyond the standard menu offerings.
Each special is carefully prepared to balance tradition with innovation, making them a favorite among regular customers. The specials often feature premium proteins or exotic vegetables, offering a distinctive dining experience.
Ordering from the Chef’s Specials is an excellent way to experience new tastes and enjoy expertly crafted dishes that reflect the chef’s passion and expertise. These selections change regularly, ensuring there is always something fresh to discover.
Current Chef’s Picks
- Miso-Glazed Black Cod: Delicate black cod marinated in miso, broiled to perfection.
- Spicy Tamarind Duck: Tender duck cooked in a tangy tamarind sauce with chili kick.
- Seafood Hot Pot: A flavorful broth filled with shrimp, squid, and scallops, served bubbling hot.
- Lotus Leaf Sticky Rice: Glutinous rice steamed with mushrooms, Chinese sausage, and herbs wrapped in lotus leaf.
“The Chef’s Specials are a testament to King Wok 47’s commitment to culinary excellence and innovation.”
Desserts and Beverages
The dessert and beverage offerings at King Wok 47 provide a perfect conclusion to the meal. The dessert menu combines traditional Asian sweets with contemporary creations, focusing on light, refreshing flavors that complement the savory courses.
Beverages include a range of teas, soft drinks, and specialty cocktails crafted to pair well with the food.
Popular desserts often feature ingredients like coconut milk, mango, and red bean, offering a sweet but balanced finish. The drinks menu includes classic options such as jasmine tea and lychee martinis, as well as house-made specialty drinks designed to refresh and cleanse the palate.
Pairing dessert with the right beverage can enhance the overall dining experience, and King Wok 47’s selection is thoughtfully designed to encourage this harmonious combination.
Sweet and Refreshing Choices
- Mango Sticky Rice: Sweet mango served alongside coconut-infused sticky rice.
- Green Tea Ice Cream: Creamy ice cream with subtle matcha flavor.
- Red Bean Soup: Warm soup made from sweetened red beans, a traditional Asian dessert.
- Jasmine Iced Tea: Lightly floral iced tea brewed fresh.
| Dessert | Main Ingredient | Taste Profile | Recommended Beverage Pairing |
| Mango Sticky Rice | Mango, Coconut Rice | Sweet, Creamy | Jasmine Iced Tea |
| Green Tea Ice Cream | Matcha, Cream | Bitter-Sweet, Creamy | Lychee Martini |
| Red Bean Soup | Red Beans, Sugar | Sweet, Earthy | Hot Jasmine Tea |
Takeout and Catering Options
King Wok 47 offers convenient takeout and catering services, making it easy to enjoy their delicious dishes at home or special events. The takeout menu mirrors many of the dine-in favorites, packaged carefully to maintain freshness and flavor during transport.
Catering options are customizable to suit occasions ranging from small gatherings to large celebrations. The catering team works closely with clients to design menus that reflect the event’s style and dietary needs, ensuring a seamless and satisfying experience for all guests.
Both services emphasize timely delivery and professional presentation, underscoring King Wok 47’s commitment to quality beyond the restaurant walls. Whether you’re hosting a corporate lunch or a family party, their offerings provide flavorful solutions that impress.
Service Highlights
- Flexible Menu Choices: Select from appetizers, mains, sides, and desserts.
- Dietary Accommodations: Vegan, gluten-free, and allergy-friendly options available.
- Packaging Quality: Eco-friendly containers that preserve temperature and texture.
- Delivery and Pickup: Timely and reliable service with convenient scheduling.
“Our goal is to bring the authentic King Wok 47 taste directly to your doorstep or event, with the same care and quality you expect in our restaurant.”
Conclusion
King Wok 47’s menu is a vibrant tapestry of Asian culinary tradition and modern innovation. From enticing appetizers to hearty main courses, comforting soups, and indulgent desserts, the selection caters to every taste and occasion.
The thoughtful inclusion of vegetarian and vegan options ensures that all diners can find something delicious and satisfying. Chef’s Specials introduce exciting new flavors, while the dessert and beverage offerings provide a delightful conclusion to any meal.
The restaurant’s dedication to quality ingredients, authentic preparation methods, and attentive service shines through in every dish. Whether dining in, ordering takeout, or planning a catered event, King Wok 47 delivers a consistently excellent experience.
For those seeking rich flavors, fresh ingredients, and a welcoming atmosphere, King Wok 47’s menu is a must-explore destination that promises to delight and inspire.
