Nestled in the heart of the city’s bustling culinary scene, Juno’s Sushi-Steak and Seafood Menu stands as a testament to the artistry of fusion cuisine. Patrons enter a space where the tradition of Japanese sushi meets the robust flavors of expertly grilled steak and the freshness of ocean-caught seafood.
Juno’s is not just a restaurant; it’s a celebration of craftsmanship, innovation, and the pleasure of fine dining. The menu is thoughtfully curated to appeal to a wide array of tastes, from avid sushi lovers to those who crave a perfectly seared steak or a delicately prepared seafood dish.
Every item on the menu is a work of passion, backed by a commitment to sourcing the finest ingredients and presenting them with elegance and flair.
What sets Juno’s apart is its seamless blend of culinary cultures. The chefs take pride in honoring time-honored techniques while infusing each plate with modern twists.
Guests are invited on a journey that transcends the ordinary, discovering new flavors and textures with every bite. Whether you’re seeking an intimate evening or a lively group gathering, Juno’s promises a memorable dining experience that lingers long after the final course.
With attentive service and a vibrant ambiance, every meal becomes an occasion worth savoring.
The Sushi Selection: Artistry on a Plate
Juno’s sushi menu is a visual and gastronomic delight, featuring masterfully crafted rolls, nigiri, and sashimi. The selection reflects both traditional Japanese techniques and bold, contemporary creations, ensuring there’s something to entice both purists and adventurers.
The chefs prioritize the quality of every ingredient, from sustainably sourced fish to perfectly seasoned rice, creating sushi that’s as beautiful as it is delicious.
Signature rolls like the Juno Signature Dragon Roll and the Spicy Tuna Volcano showcase unique flavor pairings and artistic presentation. Each roll is meticulously assembled, highlighting the vibrant colors and delicate textures that make sushi an enduring favorite.
Nigiri lovers can savor melt-in-your-mouth salmon, buttery yellowtail, and succulent shrimp, each piece hand-formed with precision.
Sashimi selections spotlight the purity of the fish, offering an unadulterated taste of the ocean. For those new to sushi, the menu includes helpful descriptions and recommended pairings, making the experience approachable and enjoyable.
Vegetarian rolls, such as the Avocado Cucumber Delight, cater to plant-based diners without compromising on taste or visual appeal.
- Signature Rolls: Creative combinations with unique sauces and garnishes
- Nigiri: Hand-pressed rice topped with premium fish or seafood
- Sashimi: Slices of ultra-fresh fish served without rice
- Vegetarian Options: Fresh, vibrant, and completely meat-free
“The artistry of sushi lies not only in its flavors but in the delicate balance of tradition and innovation.” – Juno’s Head Chef
Pairing your sushi with house-made soy, wasabi, and pickled ginger completes the experience, enhancing the natural umami and refreshing the palate between bites.
Steakhouse Classics: Prime Cuts, Perfectly Prepared
At Juno’s, steak is elevated to a culinary event. The menu features a selection of prime cuts, each chosen for its marbling, tenderness, and flavor.
Chefs use a blend of Japanese grilling techniques and classic steakhouse know-how to deliver dishes that satisfy the most discerning palates.
Guests can choose from mouthwatering options like the Wagyu Ribeye, Filet Mignon, and New York Strip. Each steak is seasoned simply, allowing the natural flavors to shine, then cooked to the guest’s preferred doneness on a high-heat grill.
The result is a caramelized crust that gives way to a juicy, tender interior.
Accompaniments are thoughtfully selected to complement the meat, including roasted root vegetables, garlic mashed potatoes, and house-made steak sauces. For those seeking a unique twist, the menu features steaks finished with Japanese-inspired touches, such as a soy-miso glaze or wasabi butter.
- Wagyu Ribeye: Rich, marbled beef with an unparalleled buttery texture
- Filet Mignon: Lean, melt-in-your-mouth tenderloin
- New York Strip: Bold flavor and satisfying chew
- Japanese-Inspired Sides: Miso-glazed mushrooms, tempura onions
| Steak Cut | Flavor Profile | Recommended Preparation |
| Wagyu Ribeye | Rich, intensely marbled | Medium-rare, with sea salt |
| Filet Mignon | Delicate, mild | Rare to medium, with wasabi butter |
| New York Strip | Robust, beefy | Medium, with miso glaze |
For the ultimate surf-and-turf experience, diners can add grilled shrimp or lobster tail to any steak. This thoughtful pairing showcases the menu’s commitment to quality and innovation.
Seafood Masterpieces: Fresh from the Ocean
Juno’s seafood menu celebrates the bounty of the sea. Each dish is crafted to highlight the freshness and natural flavors of premium seafood, sourced responsibly from trusted suppliers.
The selection spans from delicate raw preparations to bold, cooked entrees.
Signature offerings include the Miso-Glazed Black Cod and Pan-Seared Scallops, both of which have earned devoted followings. The cod is marinated for hours, resulting in a silky, melt-in-your-mouth texture and a subtle sweetness.
The scallops are expertly seared, creating a golden crust and tender center.
For those who crave variety, the Seafood Sampler Platter offers an enticing array of shrimp, oysters, and seasonal fish, perfect for sharing. Sushi-grade tuna and salmon are also available as tartare or carpaccio, showcasing their clean flavors and delicate textures.
- Miso-Glazed Black Cod: A house favorite with a delicate, sweet-savory flavor
- Pan-Seared Scallops: Served with yuzu beurre blanc and microgreens
- Seafood Sampler Platter: A rotating selection of the freshest catches
- Sushi-Grade Tuna: Served raw or lightly seared for maximum freshness
“Seafood is at its best when treated with respect—at Juno’s, we let the freshness speak for itself.” – Sous Chef Mika Tanaka
Pairings with sake or crisp white wines are encouraged, enhancing the subtle flavors and providing a refreshing contrast to the richness of the seafood.
Appetizers and Small Plates: The Perfect Prelude
Before the main event, Juno’s offers a diverse array of appetizers and small plates designed to whet the appetite and introduce diners to the restaurant’s creative flair. These starters are perfect for sharing and provide an excellent introduction to the menu’s fusion sensibilities.
The Edamame Trio showcases three distinct flavors: classic sea salt, spicy chili, and truffle oil. Each version provides a different take on this timeless favorite.
Tuna Tataki is lightly seared and served with ponzu sauce, offering a delicate balance of smoky and tangy notes.
For a heartier start, the Beef Negimaki features thinly sliced beef rolled with scallions and glazed with a sweet soy reduction. Vegetarian guests will appreciate dishes like the Crispy Vegetable Tempura or the Shishito Peppers, lightly blistered and finished with sea salt.
- Edamame Trio: A playful twist on a classic
- Tuna Tataki: Seared tuna with refreshing citrus notes
- Beef Negimaki: Tender beef rolls with scallion
- Crispy Vegetable Tempura: Lightly battered seasonal vegetables
Smaller plates allow guests to sample a variety of flavors, making them ideal for groups or those wanting to explore the full spectrum of Juno’s culinary offerings.
“Start your meal with intention—each small plate is an invitation to discover something new.” – Restaurant Manager
Vegetarian and Vegan Delights: Thoughtful and Flavorful
Juno’s commitment to inclusivity shines through its vegetarian and vegan offerings. These dishes are more than afterthoughts; they are crafted with the same care and creativity as the rest of the menu, ensuring that all guests experience the full range of flavors and textures.
The Avocado Cucumber Delight roll, filled with ripe avocado, crisp cucumber, and tangy pickled radish, is a staple for those seeking a light, refreshing option. Grilled Tofu Steak, marinated in umami-rich sauces, provides a satisfying alternative to traditional steak, while the Seasonal Vegetable Stir-Fry brings together vibrant produce in a harmonious blend.
For a warm starter, the Miso Soup is made with house-fermented miso and seasonal mushrooms, delivering a comforting depth of flavor. Vegan diners can enjoy dishes like the Eggplant Dengaku, broiled with sweet miso glaze, or the Sweet Potato Tempura.
- Avocado Cucumber Delight: Fresh and satisfying sushi roll
- Grilled Tofu Steak: Protein-rich and full of umami
- Seasonal Vegetable Stir-Fry: Colorful, nutrient-packed, and flavorful
- Eggplant Dengaku: Sweet and savory, perfect for vegans
| Dish | Vegan-Friendly | Signature Flavor |
| Avocado Cucumber Delight | Yes | Light, refreshing |
| Grilled Tofu Steak | Yes | Umami, savory |
| Eggplant Dengaku | Yes | Sweet miso, tender |
With clear labeling and staff knowledgeable about dietary preferences, Juno’s makes it easy for every guest to find something enjoyable and satisfying.
Sauces, Sides, and Accents: The Details Matter
The true mark of a great menu often lies in its details. Juno’s excels in offering an array of house-made sauces, thoughtful sides, and finishing touches that elevate every dish.
These elements are designed to enhance flavors, add texture, and create harmonious pairings.
Signature sauces like the Yuzu Ponzu, Spicy Mayo, and Truffle Soy Reduction are made in-house daily, ensuring freshness and consistency. Diners are encouraged to experiment, matching these sauces with sushi, steak, or seafood to discover new flavor combinations.
Sides range from classic Steamed Jasmine Rice and Garlic Mashed Potatoes to inventive options like Miso-Glazed Mushrooms and Tempura Onion Rings. Each side is portioned to complement the main dishes without overwhelming them.
- Yuzu Ponzu: Citrus-forward, perfect for seafood
- Spicy Mayo: Creamy with a kick, ideal for sushi rolls
- Truffle Soy Reduction: Earthy, pairs well with steak
- Tempura Onion Rings: Crispy, light, and addictive
“Every sauce is a signature—crafted to transform good dishes into unforgettable experiences.” – Juno’s Saucière
These small touches make each meal at Juno’s uniquely memorable, reflecting the kitchen’s passion for flavor and balance.
Desserts and Sweet Finishes: A Memorable Finale
No meal at Juno’s is complete without a taste of the house-made desserts. The sweet offerings are designed to provide a satisfying conclusion, blending Japanese influences with classic dessert tradition.
Each creation is a thoughtful balance of sweetness, texture, and visual appeal.
Standouts include the Matcha Tiramisu, a fusion of Italian and Japanese flavors, and the Black Sesame Cheesecake, which marries creamy richness with a subtle nuttiness. The Yuzu Sorbet offers a refreshing palate cleanser, perfect after a rich meal.
For chocolate lovers, the Chocolate Lava Cake with miso-caramel sauce provides a decadent ending. Seasonal fruit plates, featuring exotic selections like lychee, dragon fruit, and Asian pear, bring a fresh, light finish for those seeking something less indulgent.
- Matcha Tiramisu: Green tea-infused, creamy, and light
- Black Sesame Cheesecake: Rich, nutty, and visually striking
- Yuzu Sorbet: Bright, tangy, and refreshing
- Chocolate Lava Cake: Warm, gooey, with a salty-sweet miso caramel
| Dessert | Main Flavor | Texture |
| Matcha Tiramisu | Green tea | Light, creamy |
| Black Sesame Cheesecake | Nutty, earthy | Rich, dense |
| Yuzu Sorbet | Citrus, tart | Cold, smooth |
| Chocolate Lava Cake | Chocolate, caramel | Warm, gooey |
With options to suit every taste, dessert at Juno’s is more than an afterthought—it’s a cherished part of the dining experience.
Beverage Pairings: From Sake to Signature Cocktails
Juno’s beverage program is carefully selected to complement the diverse flavors of the menu. The bar offers a curated list of sake, wines, Japanese whiskies, and signature cocktails, each chosen to enhance the culinary journey.
Sake options range from crisp, dry varieties to full-bodied, aromatic selections. Staff are trained to recommend pairings, such as a light Junmai Daiginjo with sashimi or a robust Honjozo with grilled steak.
The wine list emphasizes whites and rosés that accentuate seafood, as well as reds that stand up to heartier dishes.
Signature cocktails bring a playful, modern twist, utilizing Japanese ingredients like yuzu, shiso, and matcha. The Shiso Mojito and Yuzu Margarita are house favorites, offering refreshing alternatives to classic drinks.
For a non-alcoholic option, the Matcha Lemonade provides a vibrant, energizing lift.
- Sake: A diverse range, expertly paired with menu items
- Japanese Whisky: Smooth, complex, perfect with steak
- Signature Cocktails: Creative, balanced, and visually striking
- Non-Alcoholic: House-made teas, lemonades, and sodas
“The right beverage pairing is like a conversation—each sip reveals a new layer of the meal.” – Beverage Director
Whether celebrating a special occasion or simply unwinding after a long day, the beverage menu adds depth and excitement to the Juno’s experience.
Conclusion: A Destination for Culinary Discovery
Juno’s Sushi-Steak and Seafood Menu represents the very best of culinary innovation and tradition. Each dish is a testament to the restaurant’s dedication to excellence, from the artful presentation of sushi to the bold flavors of steak and the delicate handling of fresh seafood.
The menu is a tapestry of influences, seamlessly blending Japanese roots with steakhouse classics and creative modern twists.
What truly sets Juno’s apart is its unwavering commitment to quality, hospitality, and the guest experience. The thoughtful inclusion of vegetarian and vegan options ensures that every diner feels welcome and valued.
Attention to detail shines through in every sauce, side, and sweet finish, reflecting a genuine passion for the craft.
Dining at Juno’s is more than a meal—it’s an invitation to explore, savor, and celebrate. Whether you come for the sushi, the steak, or the seafood, you’ll find yourself immersed in a world of flavor and artistry.
Each visit offers something new to discover, making Juno’s a destination you’ll want to return to time and again. Experience the fusion of taste, tradition, and creativity that defines Juno’s, and let every bite tell a story of culinary discovery.
