Johnny Black Public House has become a regional staple for those who crave a memorable dining experience that combines the warmth of a classic pub atmosphere with a menu brimming with culinary innovation.
Stepping inside, guests are greeted by the inviting hum of friendly conversation, the clink of glasses, and the intoxicating aroma of expertly prepared dishes. The menu at Johnny Black’s is a testament to the establishment’s commitment to quality and creativity, featuring a range of offerings that cater to traditionalists and adventurous eaters alike.
Whether you are seeking a hearty meal to accompany a pint of local brew, or a lighter option to enjoy with friends, the options are as diverse as the patrons who frequent this beloved gathering spot. Each dish tells a story—rooted in time-honored recipes yet elevated by a contemporary twist.
From the first glance at the menu, it is clear that Johnny Black Public House takes pride in providing more than just food; it offers an experience built on comfort, flavor, and genuine hospitality. Let’s explore what makes their menu an irresistible draw for food lovers of all stripes.
Signature Starters: The Perfect Prelude
Every great meal begins with an appetizer that sets the tone for what’s to come. At Johnny Black Public House, the starters are crafted to ignite your appetite and introduce you to the kitchen’s inventive spirit.
The selection features both classic favorites and unexpected creations, ensuring there’s something to excite every palate.
Take, for example, their renowned Loaded Pub Fries, which elevate the humble potato to new heights with layers of melted cheese, crisp bacon, and a drizzle of house-made ranch. For those seeking a lighter option, the Firecracker Shrimp delivers a delicate crunch and a subtle kick, balanced by a bed of crisp greens.
Each starter is designed not simply as a prelude, but as a memorable part of the meal in its own right.
Guests often rave about the attention to detail in these initial bites. The Spinach & Artichoke Dip arrives creamy and bubbling, served with warm pita for that perfect scoop.
Even the familiar chicken tenders get an upgrade, coated in a signature blend of spices and paired with an array of dipping sauces. The emphasis is always on robust flavor and generous portions.
- Loaded Pub Fries: Melted cheese, bacon, ranch
- Firecracker Shrimp: Lightly fried, spicy aioli, fresh greens
- Spinach & Artichoke Dip: Served bubbling with warm pita
- Signature Chicken Tenders: House spices, trio of dipping sauces
“The starters at Johnny Black’s set a new standard—generous, flavorful, and always a conversation starter.” — Local Food Critic
Fresh Salads and Nourishing Bowls
For those desiring a lighter fare or a health-conscious alternative, Johnny Black Public House’s salads and bowls offer a refreshing contrast to traditional pub grub. Each bowl is assembled with care, emphasizing fresh, locally sourced ingredients and bold, harmonious flavors.
The Harvest Chicken Salad is a customer favorite, combining grilled chicken breast with mixed greens, toasted pecans, cranberries, and a tangy balsamic vinaigrette. Vegetarians are not left behind, thanks to the vibrant Quinoa Power Bowl, featuring roasted vegetables and a citrusy dressing that enlivens every bite.
Balancing flavor and nutrition is a hallmark of these menu items. The kitchen makes thoughtful substitutions possible, catering to dietary needs without compromising taste.
Whether you’re after a protein-packed meal or a simple, crisp side, the salads and bowls provide an array of customizable options.
- Harvest Chicken Salad: Grilled chicken, pecans, cranberries, balsamic dressing
- Quinoa Power Bowl: Roasted vegetables, quinoa, citrus vinaigrette
- Classic Caesar Salad: Romaine, house croutons, parmesan, creamy Caesar
- Southwest Black Bean Bowl: Black beans, corn, avocado, chipotle ranch
Comparing Salad Choices
| Salad/Bowl | Protein | Vegetarian | Signature Ingredient |
| Harvest Chicken Salad | Chicken | No | Pecans & Cranberries |
| Quinoa Power Bowl | Quinoa | Yes | Roasted Veggies |
| Classic Caesar | Optional Chicken | Yes (without chicken) | House Croutons |
| Southwest Black Bean | Black Beans | Yes | Chipotle Ranch |
Handcrafted Burgers: The Heart of the Menu
Nothing defines a public house menu quite like its burgers, and Johnny Black’s is no exception. Each burger is crafted with a meticulous attention to detail, promising a satisfying bite from start to finish.
Using a proprietary blend of ground beef, the kitchen ensures every patty is juicy and full of flavor.
The signature Blacksmith Burger showcases the pub’s creative edge, featuring crispy onion straws, smoked gouda, and a tangy barbecue aioli. For purists, the Classic Cheeseburger offers a straightforward, expertly executed delight, while the Veggie Burger stands out as a robust, plant-based option—no afterthought here, but a main event in its own right.
Burgers are served with a choice of sides, with hand-cut fries and sweet potato wedges among the most popular. The menu also allows for customization, with a range of toppings and sauces to personalize your meal.
The result is a burger experience that is both familiar and fresh, appealing to all preferences.
- Blacksmith Burger: Onion straws, smoked gouda, BBQ aioli
- Classic Cheeseburger: American cheese, lettuce, tomato, pickles
- Veggie Burger: House-made patty, avocado, chipotle mayo
- Bacon Jam Burger: Caramelized onions, bacon jam, Swiss cheese
“Johnny Black’s burger lineup rivals any in the city—each bite is a masterclass in comfort food.” — Satisfied Patron
Comforting Pub Classics
True to its roots, Johnny Black Public House pays homage to the great tradition of pub fare. The menu brims with hearty, comforting classics that evoke nostalgia and delight.
Each dish is carefully prepared, balancing rich flavors with the kind of generous portions that define comforting cuisine.
Among the standouts is the Shepherd’s Pie, a robust combination of savory ground beef, vegetables, and creamy mashed potatoes, baked to golden perfection. The Fish & Chips is another perennial favorite, featuring flaky cod in a crisp, beer-battered crust, accompanied by house-made tartar sauce and a heap of fries.
For those seeking a taste of home, the Mac & Cheese is indulgently creamy, finished with a crunchy breadcrumb topping. The kitchen’s respect for tradition is clear, yet subtle updates—like adding smoked bacon or jalapenos—offer a modern touch that keeps these dishes relevant and exciting.
- Shepherd’s Pie: Savory beef, vegetables, mashed potatoes
- Fish & Chips: Beer-battered cod, house tartar, fries
- Mac & Cheese: Blend of cheeses, breadcrumb topping
- Steak & Ale Pie: Tender steak, rich ale gravy, flaky crust
Pub Classics Comparison
| Dish | Main Protein | Served With | Signature Feature |
| Shepherd’s Pie | Beef | Mashed Potatoes | Golden Baked Top |
| Fish & Chips | Cod | Fries, Tartar Sauce | Beer Batter |
| Mac & Cheese | Cheese | Breadcrumbs | Creamy Cheese Blend |
| Steak & Ale Pie | Steak | Flaky Pastry | Rich Ale Gravy |
Savory Sandwiches and Wraps
For those seeking variety beyond burgers, the sandwich and wrap offerings at Johnny Black’s are an inspired alternative. Each is constructed with fresh-baked bread or tortillas and filled with a harmonious blend of textures and flavors.
The kitchen prides itself on sourcing quality proteins and house-made spreads to elevate every bite.
The Smokehouse Chicken Sandwich layers tender grilled chicken with applewood bacon, cheddar, and a zesty chipotle mayo, delivering a satisfying crunch and punch of flavor. The Reuben is a nod to deli tradition, combining corned beef, sauerkraut, Swiss, and tangy Russian dressing on rye.
For something lighter, the Turkey Avocado Wrap wraps lean turkey breast, avocado, lettuce, and tomato in a soft tortilla, finished with a dash of herb aioli.
Every sandwich and wrap comes with a choice of side, and substitutions are always welcome to accommodate dietary preferences. Portions are generous, making these selections ideal for lunch or a casual dinner.
The bread is delivered daily, ensuring a fresh and satisfying foundation for every creation.
- Smokehouse Chicken Sandwich: Bacon, cheddar, chipotle mayo
- Reuben: Corned beef, sauerkraut, Swiss, Russian dressing
- Turkey Avocado Wrap: Turkey breast, avocado, lettuce, tomato, herb aioli
- BBQ Pulled Pork Sandwich: Slow-cooked pork, tangy BBQ sauce, slaw
“You can taste the care in every sandwich. The flavors are bold, the ingredients are fresh, and the portions never disappoint.” — Regular Customer
Enticing Entrees: Beyond the Basics
Johnny Black Public House’s commitment to culinary excellence is most evident in its entree selections. These main courses range from elevated comfort food to globally inspired dishes, each prepared with finesse and served with thoughtfully chosen sides.
The variety ensures that every diner, from the adventurous foodie to the traditionalist, will find something to savor.
The Grilled Ribeye is a standout for steak lovers—cooked to order and paired with garlic mashed potatoes and seasonal vegetables. Seafood enthusiasts may gravitate toward the Salmon Florentine, featuring a perfectly seared fillet atop a bed of creamy spinach and rice pilaf.
The menu also offers a Chicken Marsala, with tender chicken breast simmered in a rich mushroom and Marsala wine sauce.
Vegetarians are thoughtfully accommodated with options like the Stuffed Portobello, brimming with quinoa, spinach, and sun-dried tomatoes. Each entree is crafted to be as visually appealing as it is satisfying, with vibrant garnishes and artful plating.
The kitchen’s flexibility allows for modifications, ensuring dietary needs are respected.
- Grilled Ribeye: Garlic mashed potatoes, seasonal vegetables
- Salmon Florentine: Creamy spinach, rice pilaf
- Chicken Marsala: Mushroom Marsala sauce, linguine
- Stuffed Portobello: Quinoa, spinach, sun-dried tomato
Entree Highlights
| Entree | Main Protein | Served With | Vegetarian |
| Grilled Ribeye | Beef | Mashed Potatoes, Vegetables | No |
| Salmon Florentine | Salmon | Spinach, Rice Pilaf | No |
| Chicken Marsala | Chicken | Mushroom Sauce, Linguine | No |
| Stuffed Portobello | Portobello Mushroom | Quinoa, Spinach | Yes |
Decadent Desserts and Sweet Endings
No meal at Johnny Black Public House is complete without a sweet finale, and the dessert menu does not disappoint. Each offering is crafted in-house, with a focus on comfort and indulgence.
The desserts serve as both a nostalgic nod and a creative flourish, satisfying cravings and sparking conversation.
The Chocolate Stout Cake is a house specialty, marrying the rich flavors of dark chocolate and stout beer into a moist, unforgettable treat. For those who prefer something fruit-forward, the Bourbon Bread Pudding offers a warm, spiced embrace, drizzled with a caramel bourbon sauce.
The Classic Cheesecake is always a hit, available with a rotating selection of seasonal fruit toppings.
Desserts are portioned generously, perfect for sharing or savoring solo with a cup of coffee or after-dinner drink. The dessert menu reflects the same attention to quality and detail as the savory selections, ensuring that every meal ends on a high note.
- Chocolate Stout Cake: Dark chocolate, stout, ganache
- Bourbon Bread Pudding: Warm spices, caramel bourbon sauce
- Classic Cheesecake: Creamy, seasonal fruit topping
- Apple Crisp: Cinnamon apples, oat streusel, vanilla ice cream
“The desserts are the perfect cap to an outstanding meal—decadent, memorable, and crafted with heart.” — Dessert Enthusiast
Drinks and Pairings: Raising the Bar
As a public house, Johnny Black’s takes its beverage program as seriously as its food. The drink menu features an impressive selection of local and international beers, curated wines, and inventive cocktails, each chosen to complement the diverse flavors of the kitchen.
The rotating beer list includes craft brews from regional favorites as well as classic imports, ensuring something for every beer lover. The wine selection balances approachable reds and whites with a few adventurous options for the oenophile.
Signature cocktails, such as the Blackberry Whiskey Smash and Maple Old Fashioned, showcase the bar’s creativity and attention to detail.
Pairing suggestions are offered for many menu items, helping guests enhance their dining experience. A robust stout is recommended with the Shepherd’s Pie, while a crisp Sauvignon Blanc brings out the best in the Salmon Florentine.
Non-alcoholic options, including craft sodas and house-made lemonade, round out the offerings for every guest.
- Local Craft Beers: Rotating selection on tap
- Curated Wines: Reds, whites, sparkling
- Signature Cocktails: Creative twists on classics
- Non-Alcoholic Options: Sodas, lemonade, iced tea
Suggested Pairings Table
| Menu Item | Recommended Pairing | Why It Works |
| Blacksmith Burger | IPA | Balances rich flavors, cuts through cheese |
| Salmon Florentine | Sauvignon Blanc | Bright acidity complements seafood |
| Shepherd’s Pie | Stout | Robust maltiness enhances savory notes |
| Chocolate Stout Cake | Port | Sweetness pairs with rich chocolate |
Conclusion: The Johnny Black’s Experience
Johnny Black Public House stands apart in a crowded field of dining options by delivering more than just a meal—it creates an experience that lingers long after the last bite. The menu, as explored above, is a harmonious blend of tradition and innovation, comfort and creativity.
Every dish, from the first starter to the final dessert, is imbued with a sense of care and an unwavering commitment to quality. The kitchen’s willingness to accommodate dietary needs, coupled with generous portions and bold flavors, ensures that every guest feels welcome and satisfied.
The vibrant atmosphere, attentive service, and thoughtfully curated drink list further elevate each visit. Whether you’re a regular seeking out your favorite pub classic, or a newcomer eager to explore the menu’s hidden gems, Johnny Black’s offers something for everyone.
The true hallmark of this public house, however, lies in its ability to make every meal feel special—transforming simple ingredients into memorable experiences. For those in search of a place where hospitality, flavor, and community come together seamlessly, Johnny Black Public House continues to set the standard, inviting guests to return time and again.
