Nestled in the heart of Hawaii, Jackie Rey’s captures the spirit of the islands with a menu that beautifully blends local flavors and international cuisine. From the moment you step inside, you’re enveloped in a welcoming ambiance that feels both tropical and familiar.
The menu at Jackie Rey’s is celebrated not just for its variety, but for its commitment to quality, freshness, and the joyful exploration of taste. Whether you’re a devoted foodie, a family looking for a memorable meal, or a traveler seeking authentic island experiences, Jackie Rey’s offers something to delight every palate.
Each dish tells a story—of local fishermen, nearby farms, and a community that cherishes the bounty of Hawaii’s land and sea. The culinary team at Jackie Rey’s crafts each plate with care, layering flavors and textures that celebrate both tradition and innovation.
With offerings that cater to seafood lovers, steak aficionados, vegetarians, and everyone in between, the menu is as diverse as the island itself. The experience is further elevated by attentive service and a vibrant atmosphere that invites you to linger, savor, and return.
Fresh Island Starters
Jackie Rey’s sets the tone with a collection of starters that highlight the vibrant produce and seafood of Hawaii. These appetizers are crafted to awaken the palate, offering a glimpse of the culinary adventure ahead.
Each dish is thoughtfully prepared to showcase local ingredients while inviting diners to share and explore.
A standout on the starter list is the Seared Ahi Sashimi, featuring line-caught tuna served with a wasabi aioli and soy reduction. The freshness of the fish is immediately apparent, with subtle heat from the wasabi balancing the umami-rich soy.
Another favorite is the Coconut Shrimp, lightly battered and fried to golden perfection, paired with a tangy pineapple-chili dipping sauce.
Vegetarian guests will appreciate the Island Caprese, which reimagines the classic Italian salad with Hawaiian-grown tomatoes, creamy mozzarella, and a drizzle of local macadamia nut pesto. This dish not only highlights the region’s produce but also provides a refreshing start to any meal.
- Seared Ahi Sashimi with wasabi aioli
- Coconut Shrimp with pineapple-chili sauce
- Island Caprese with macadamia nut pesto
- Kalua Pork Sliders with mango slaw
“Our starters are designed to spark conversation and anticipation. Each bite sets the stage for the flavors of Hawaii that follow.” – Jackie Rey’s Executive Chef
Signature Seafood Specialties
Seafood takes center stage at Jackie Rey’s, reflecting Hawaii’s deep connection with the ocean. The menu features a variety of preparations, from grilled to pan-seared, each celebrating the natural flavors of the catch.
Diners are treated to both classic and innovative interpretations, ensuring something for every palate.
The Macadamia Nut-Crusted Mahi Mahi is a beloved house specialty. The delicate fish is enveloped in a crisp crust, served atop a bed of jasmine rice and finished with a lilikoi beurre blanc.
The subtle sweetness of the passionfruit sauce pairs beautifully with the rich, nutty coating. Another highlight is the Grilled Hawaiian Ono, seasoned simply and presented with a medley of island vegetables.
For those craving deeper flavors, the Seafood Pasta combines local shrimp, scallops, and fresh fish in a tomato-saffron broth, tossed with linguine. The interplay of textures and the briny aroma of the sea make it a favorite among regulars and newcomers alike.
- Macadamia Nut-Crusted Mahi Mahi
- Grilled Hawaiian Ono
- Seafood Pasta with tomato-saffron broth
- Pan-Seared Scallops with edamame puree
| Dish | Key Ingredient | Flavor Profile |
| Macadamia Nut-Crusted Mahi Mahi | Mahi Mahi, macadamia nuts | Nutty, sweet, savory |
| Grilled Hawaiian Ono | Ono fish, local vegetables | Fresh, light, aromatic |
| Seafood Pasta | Shrimp, scallops, fresh fish | Briny, robust, herbal |
Prime Cuts and Island-Inspired Steaks
For guests who prefer land-based fare, Jackie Rey’s presents a delectable array of steaks and meats. Each cut is carefully sourced, skillfully prepared, and paired with sides that reflect local influences.
This section of the menu is a testament to the restaurant’s commitment to quality and creativity.
The Big Island Ribeye is a favorite among steak enthusiasts. Hand-cut and grilled to order, this steak is served with roasted garlic mashed potatoes and a rich red wine demi-glace.
The juicy tenderness of the meat, combined with the robust sauce, creates a memorable dining experience.
For a uniquely Hawaiian twist, the Pineapple Teriyaki Sirloin offers a sweet-savory glaze, complemented by grilled pineapple rings and sautéed snap peas. The interplay of flavors pays homage to the island’s agricultural bounty.
- Big Island Ribeye with red wine demi-glace
- Pineapple Teriyaki Sirloin
- Slow-Roasted Prime Rib (weekends only)
- Herb-Crusted Rack of Lamb
“Our steaks are more than just a meal—they’re an experience, blending the best of the island with classic technique.” – Jackie Rey’s Sous Chef
Comparing Steak Options
| Cut | Preparation | Accompaniments |
| Ribeye | Grilled, seasoned | Mashed potatoes, demi-glace |
| Sirloin | Teriyaki glazed, grilled | Pineapple, snap peas |
| Prime Rib | Slow-roasted | Horseradish cream, au jus |
Vegetarian and Vegan Delights
Jackie Rey’s celebrates diversity not only in flavor but also in dietary inclusivity. The menu features a thoughtful selection of vegetarian and vegan dishes, each crafted to satisfy and inspire.
Whether you’re a dedicated plant-based eater or simply exploring new tastes, these dishes are sure to please.
The Vegetable Stir-Fry is a vibrant medley of locally sourced produce, tossed with a ginger-soy glaze and served over jasmine rice. The vegetables are cooked to retain their natural crunch, providing a dish that is both wholesome and deeply flavorful.
For a heartier offering, the Tofu and Quinoa Bowl combines grilled tofu, roasted sweet potatoes, and a tangy sesame dressing.
Salads at Jackie Rey’s go far beyond the ordinary. The Island Greens Salad features mixed greens, papaya, macadamia nuts, and a passionfruit vinaigrette.
The flavors are light yet indulgent, making this a perfect starter or main course.
- Vegetable Stir-Fry with ginger-soy glaze
- Tofu and Quinoa Bowl
- Island Greens Salad with passionfruit vinaigrette
- Grilled Portobello Mushroom Stack
“Plant-based doesn’t mean sacrificing taste. Our vegetarian and vegan dishes are crafted to showcase the full spectrum of island flavors.” – Jackie Rey’s Owner
Vegan vs. Vegetarian Options
| Dish | Vegan | Vegetarian |
| Vegetable Stir-Fry | ✔ | ✔ |
| Tofu and Quinoa Bowl | ✔ | ✔ |
| Island Greens Salad | ✗ (contains honey) | ✔ |
| Portobello Mushroom Stack | ✔ (without cheese) | ✔ |
Creative Cocktails and Beverages
No meal at Jackie Rey’s is complete without sampling their inventive cocktail menu. Crafted by expert mixologists, the beverage offerings are designed to complement the food and evoke the spirit of the islands.
From tropical classics to modern creations, guests will find a drink to suit every mood.
The Rey’s Mai Tai is a crowd favorite, blending premium rums, fresh lime juice, and a splash of orgeat for a perfectly balanced sip. For something lighter, the Lilikoi Margarita uses passionfruit puree to add a tart twist to the traditional recipe.
Non-alcoholic options such as the Coconut Cooler ensure everyone can enjoy the celebration.
Pairing the right drink with your meal can elevate the flavors and enhance the overall experience. The staff is always ready to recommend the ideal complement, whether you’re enjoying seafood, steak, or vegetarian fare.
- Rey’s Mai Tai – premium rums, lime, orgeat
- Lilikoi Margarita – tequila, passionfruit, triple sec
- Coconut Cooler – coconut water, pineapple juice, mint
- Pineapple Mojito – rum, muddled pineapple, mint
“Our cocktails are inspired by the vibrant colors and flavors of Hawaii. Each drink is a celebration in a glass.” – Jackie Rey’s Bar Manager
Recommended Pairings
| Main Course | Suggested Cocktail |
| Macadamia Nut-Crusted Mahi Mahi | Lilikoi Margarita |
| Big Island Ribeye | Rey’s Mai Tai |
| Vegetable Stir-Fry | Coconut Cooler |
Desserts: Sweet Endings with Island Flair
Every great meal deserves a memorable finish, and Jackie Rey’s dessert menu rises to the occasion. Drawing inspiration from local ingredients and classic favorites, the desserts offer a sweet nod to the restaurant’s roots.
Each treat is crafted to provide a satisfying conclusion to your dining experience.
The Lilikoi Cheesecake is a must-try, featuring a creamy filling infused with tart passionfruit and a macadamia nut crust. For chocolate lovers, the Molten Lava Cake delivers a decadent, gooey center balanced by a scoop of house-made coconut ice cream.
Lighter options include the Pineapple Upside-Down Cake, which is caramelized to perfection and served warm.
Guests with dietary restrictions are not forgotten. The Vegan Chocolate Mousse combines avocado, cocoa, and coconut cream, creating a dessert that’s both indulgent and guilt-free.
- Lilikoi Cheesecake with macadamia nut crust
- Molten Lava Cake with coconut ice cream
- Pineapple Upside-Down Cake
- Vegan Chocolate Mousse
“Dessert is about joy. We want every guest to leave with a smile, savoring the last sweet bite of their meal.” – Jackie Rey’s Pastry Chef
Dessert Comparison
| Dessert | Main Flavor | Special Diet |
| Lilikoi Cheesecake | Passionfruit | Vegetarian |
| Molten Lava Cake | Chocolate, coconut | Vegetarian |
| Pineapple Upside-Down Cake | Pineapple, caramel | Vegetarian |
| Vegan Chocolate Mousse | Chocolate, coconut | Vegan |
Kids’ Menu and Family-Friendly Fare
Jackie Rey’s extends its warm hospitality to families with a dedicated kids’ menu and flexible options for young diners. The restaurant understands the importance of offering child-friendly dishes that are both nutritious and appealing.
Parents can relax knowing that their children will enjoy meals crafted with the same care as the main menu.
The Mini Fish & Chips is a hit with younger guests, featuring lightly battered local fish and crispy fries. The Kid’s Teriyaki Chicken provides a flavorful yet mild introduction to island cuisine, while the Cheese Quesadilla ensures even the pickiest eaters are satisfied.
Families appreciate the flexibility to customize dishes, swap sides, and accommodate dietary needs. The staff is attentive to allergies and preferences, making Jackie Rey’s a favorite for celebrations and casual outings alike.
- Mini Fish & Chips
- Kid’s Teriyaki Chicken
- Cheese Quesadilla
- Grilled Vegetables and Rice Bowl
“We believe that every guest, regardless of age, deserves a delicious and memorable meal. Our kids’ menu is crafted with both nutrition and fun in mind.” – Jackie Rey’s Family Dining Coordinator
Family-Friendly Features
- Colorful, engaging menu presentation
- Allergy-aware kitchen staff
- Customizable sides and portions
- High chairs and booster seats available
Commitment to Local Sourcing and Sustainability
Jackie Rey’s takes pride in its strong relationships with local farmers, fishermen, and producers. The menu is built around the principle of fresh, sustainable ingredients, ensuring each dish is both flavorful and environmentally responsible.
This commitment extends from the kitchen to the table, fostering a sense of community and stewardship.
By sourcing fish directly from local boats and produce from nearby farms, Jackie Rey’s reduces its carbon footprint and supports the island economy. The restaurant also prioritizes seasonal ingredients, adapting the menu to reflect what’s freshest and most abundant.
Sustainable practices go beyond the food itself. Jackie Rey’s utilizes eco-friendly packaging, recycles diligently, and seeks to minimize waste wherever possible.
- Partnerships with local fishermen and farms
- Seasonal menu changes
- Eco-conscious packaging and recycling
- Efforts to reduce food waste
“Our commitment to sustainability is about more than great food—it’s about honoring the land, the sea, and the people of Hawaii.” – Jackie Rey’s General Manager
Local Sourcing at a Glance
| Ingredient | Source | Seasonality |
| Fish | Local fishermen | Year-round (varies by species) |
| Fruits & Vegetables | Island farms | Seasonal |
| Beef | Big Island ranches | Year-round |
| Honey & Nuts | Local apiaries and growers | Year-round |
Jackie Rey’s menu is a celebration of Hawaii’s culinary heritage, brought to life by a team passionate about food, people, and the planet. Each dish invites guests to savor the authentic flavors of the islands, whether through a bite of fresh-caught fish, a forkful of locally-grown greens, or the sweet tang of a lilikoi dessert.
The restaurant’s commitment to quality, sustainability, and hospitality shines through in every detail, from the ingredients on the plate to the smiles of the staff.
Dining at Jackie Rey’s is more than just a meal—it’s an immersion into the warmth and diversity of Hawaiian culture. Families, couples, and solo travelers alike find a place at the table, welcomed by an atmosphere that is both festive and relaxed.
With a menu that evolves with the seasons and honors the land and sea, Jackie Rey’s remains a beloved destination for locals and visitors seeking an unforgettable culinary experience. Every visit promises new flavors, heartfelt service, and a deeper appreciation for the bounty of Hawaii.
