Jack Stack Barbecue is renowned for its mouthwatering smoked meats, homestyle sides, and friendly atmosphere. For those who want to enjoy the authentic flavors of Kansas City barbecue from the comfort of their own home, the Jack Stack Carry Out Menu offers an extensive selection of options that cater to every craving.
Whether you’re feeding a family gathering, planning a special event, or simply indulging in a hearty meal, the carry out menu is designed to deliver convenience without compromising on quality or taste.
The menu showcases a variety of smoked meats, including tender brisket, fall-off-the-bone ribs, and savory burnt ends, all prepared using time-tested smoking techniques. Alongside these signature meats, customers can choose from classic sides that perfectly complement the barbecue experience.
From creamy baked beans to crispy fries, the sides elevate the meal and provide a well-rounded dining experience.
Ordering from the Jack Stack Carry Out Menu is not only about convenience but also about bringing the authentic barbecue experience home. The packaging ensures freshness, and the staff’s attention to detail guarantees that every order maintains the high standards Jack Stack is famous for.
Whether you’re a longtime fan or a first-time customer, the carry out menu offers something special for every palate.
Signature Smoked Meats
The hallmark of Jack Stack’s carry out menu is undoubtedly its selection of signature smoked meats. These meats are slow-smoked over hickory and oak, infusing each bite with rich, smoky flavor.
The menu provides options that cater to both casual eaters and barbecue aficionados.
Among the standout items are the St. Louis-style pork ribs, known for their tender texture and balanced seasoning.
The burnt ends, a Kansas City specialty, are caramelized morsels of brisket packed with robust flavor. For those seeking more traditional options, the sliced brisket offers a juicy, smoky experience that melts in your mouth.
Each meat option is available in various portion sizes, making it easy to tailor your order to the number of diners. The meats are packaged carefully to retain moisture and temperature, ensuring that your meal arrives ready to enjoy.
Popular Meat Options
- Burnt Ends: Highly sought-after for their crispy edges and tender centers, these are a must-try.
- St. Louis-Style Ribs: Slow-cooked and glazed with a tangy barbecue sauce.
- Sliced Brisket: Classic, smoky, and juicy slices perfect for any barbecue plate.
- Smoked Sausage: A flavorful accompaniment with a hint of spice.
“The secret to our award-winning barbecue lies in the patience we give each cut of meat, smoking it low and slow to perfection.” – Jack Stack Pitmaster
Classic Homestyle Sides
No barbecue meal is complete without a thoughtful selection of sides, and Jack Stack’s carry out menu features a range of classic homestyle accompaniments. These sides are designed to complement the smoked meats and add variety to every meal.
From creamy baked beans that are slow-cooked with bits of smoked pork to the rich and cheesy corn pudding, each side dish brings its own unique flavor profile. The sides are prepared fresh daily, maintaining the same quality customers expect when dining in the restaurant.
Whether you prefer something light like the tangy coleslaw or a heartier option like the loaded baked potato, the menu provides choices that cater to different tastes and dietary preferences.
Side Dish Highlights
- Baked Beans: Slow-cooked with smoked pork for a sweet and smoky taste.
- Corn Pudding: Creamy and slightly sweet, a comforting side.
- Coleslaw: Fresh and tangy, balancing the richness of smoked meats.
- French Fries: Crispy and golden, perfect for dipping in barbecue sauce.
| Side Dish | Description | Best Paired With |
| Baked Beans | Sweet, smoky, and hearty with bits of pork | Brisket, Ribs |
| Corn Pudding | Soft, creamy, and slightly sweet | Burnt Ends, Sausage |
| Coleslaw | Crisp, tangy, and refreshing | Any smoked meat |
| French Fries | Crunchy, golden, and seasoned | Sausage, Ribs |
Family and Party Packs
For those feeding larger groups or planning celebrations, Jack Stack offers a variety of family and party packs through the carry out menu. These packs are curated to provide a balanced mix of meats and sides, making event catering effortless and delicious.
The packs range in size and variety, allowing customers to choose options that suit their guest list and preferences. They offer excellent value by combining popular menu items into one convenient package.
Each pack is designed with portion control in mind so that there’s enough for everyone without excessive leftovers. These sets are perfect for birthdays, office lunches, or casual get-togethers.
Contents of Popular Packs
- The Classic Pack: Brisket, ribs, burnt ends, baked beans, and coleslaw.
- The Sampler Pack: A variety of smoked meats with multiple sides to taste.
- The Party Pack: Large portions of ribs, brisket, sausage, and assorted sides.
| Pack Name | Meats Included | Sides Included | Recommended Serving Size |
| Classic Pack | Brisket, Ribs, Burnt Ends | Baked Beans, Coleslaw | 4-6 people |
| Sampler Pack | Brisket, Sausage, Ribs, Burnt Ends | Corn Pudding, French Fries, Baked Beans | 6-8 people |
| Party Pack | Ribs, Brisket, Sausage | Coleslaw, Baked Beans, Corn Pudding | 8-12 people |
“Our party packs make it easy to bring a true Kansas City barbecue experience to your next gathering — without the hassle of cooking or clean-up.” – Jack Stack Catering Team
Desserts and Beverages
A memorable barbecue meal is often capped off with a sweet treat and refreshing drink. The Jack Stack carry out menu thoughtfully includes an assortment of dessert options and beverages that pair well with the rich, smoky flavors of the main dishes.
Classic desserts such as the pecan pie and bread pudding offer a comforting finish to any meal. These desserts are made in-house with traditional recipes that have been perfected over time.
The menu also features seasonal specialties to keep the dessert offerings fresh and exciting.
For beverages, the menu provides both traditional soft drinks and specialty drinks like lemonade and iced tea, all designed to complement the intensity of the barbecue flavors and refresh the palate.
Dessert and Drink Options
- Pecan Pie: Rich, nutty, and perfectly sweet.
- Bread Pudding: Warm, custardy, and topped with a drizzle of sauce.
- Seasonal Desserts: Rotating options based on availability and season.
- Beverages: Soft drinks, fresh lemonade, iced tea, and bottled water.
| Dessert | Description | Best Paired With |
| Pecan Pie | Sweet, nutty, with a flaky crust | Ribs, Brisket |
| Bread Pudding | Soft, warm, topped with sauce | Burnt Ends, Sausage |
| Seasonal Desserts | Varies by season, fresh ingredients | Any meal |
Ordering and Pickup Process
The Jack Stack carry out menu is designed for easy ordering and efficient pickup. Customers can place their orders online, over the phone, or in person, with flexible options tailored to their schedules.
Orders are prepared with care to ensure freshness and quality, with clear labeling and packaging for easy transport. The pickup process is streamlined to minimize wait times, allowing customers to grab their orders and enjoy without hassle.
Jack Stack also offers guidance on reheating and serving to retain the best flavors if you plan to enjoy your meal later. This attention to detail ensures that every carry out experience lives up to the brand’s high standards.
How to Place an Order
- Online: Use the official website’s carry out ordering system for full menu access.
- Phone: Call your local Jack Stack location directly for assistance.
- In Person: Visit the restaurant to place your order and ask questions.
“Our goal is to make your carry out experience as seamless and enjoyable as dining with us in person.” – Jack Stack Customer Service
Customization and Dietary Options
Jack Stack understands that every customer has unique tastes and dietary needs. The carry out menu offers various customization options to accommodate preferences and restrictions without sacrificing flavor.
From choosing sauce levels to selecting side dishes that fit dietary restrictions, customers can tailor their orders. Vegetarian options and gluten-sensitive sides are available to ensure that everyone can enjoy a satisfying meal.
The staff are knowledgeable and ready to assist with any special requests, making the ordering process smooth and inclusive.
Customization Features
- Sauce on the Side: For those who prefer to control the amount of sauce.
- Vegetarian Sides: Such as coleslaw and fries, made without animal products.
- Gluten-Free Options: Including select meats and sides prepared carefully to avoid cross-contamination.
- Portion Adjustments: Small or large portions to suit appetite and occasion.
| Option | Description | Examples |
| Sauce on Side | Allows control over sauce quantity | Brisket, Ribs |
| Vegetarian Sides | Sides without meat or animal products | Coleslaw, French Fries |
| Gluten-Free | Careful preparation to avoid gluten | Smoked meats, select sides |
Tips for Enjoying Your Carry Out Meal
To maximize the enjoyment of your Jack Stack carry out order, a few simple tips can make a big difference. Proper handling and serving enhance the flavors and overall experience.
Reheating meats gently is key to preserving tenderness and smokiness. Using a low-temperature oven or warming in a covered dish helps retain moisture.
Sides like baked beans and corn pudding can be reheated on the stovetop or microwave with occasional stirring.
Serving the meal promptly after pickup ensures freshness, but the high-quality packaging allows for short travel times without sacrificing taste. Pairing your meal with the recommended sides and beverages completes the authentic barbecue experience at home.
Practical Advice
- Reheat meats slowly at low temperatures to maintain moisture.
- Keep sauces separate until serving to avoid sogginess.
- Store leftovers in airtight containers to preserve flavor.
- Enjoy sides fresh or warmed, depending on preference.
“A little care in reheating can transform leftover barbecue into a meal that tastes just as good as when fresh.” – Jack Stack Culinary Team
Conclusion
The Jack Stack Carry Out Menu offers a practical and delicious way to enjoy authentic Kansas City barbecue beyond the restaurant walls. Its thoughtfully curated selection of smoked meats, homestyle sides, desserts, and beverages ensures a comprehensive dining experience suited for individuals, families, and large gatherings alike.
With a focus on quality, convenience, and customization, the carry out options maintain the high standards that have made Jack Stack a beloved name in barbecue circles. Whether you crave the smoky richness of burnt ends or the comforting sweetness of cornbread pudding, the menu has something to satisfy every palate.
Ordering is simple and flexible, with clear guidance on pickup and reheating to ensure your meal arrives fresh and ready to enjoy. This attention to detail reflects Jack Stack’s commitment to customer satisfaction and culinary excellence.
Bringing the taste of Kansas City barbecue home has never been easier or more rewarding.
