Vibrant flavors and imaginative presentations define the IKI Modern Japanese Cuisine Menu, a celebration of traditional techniques infused with contemporary creativity. Each dish reflects a deep respect for seasonal ingredients, balancing umami-rich profiles with visually stunning arrangements.
Diners embark on a culinary journey that begins with artful appetizers, flows through innovative sushi and robata grill selections, and culminates in exquisite desserts and sake pairings. The menu’s thoughtful structure and dedication to quality ensure every bite offers an unforgettable taste of modern Japan.
Signature Appetizers
The appetizer offerings set the tone for an immersive dining experience, showcasing refined flavors crafted from high-quality produce. Each dish is designed to awaken the palate and highlight the chef’s artistry in balancing texture and taste.
Edamame Trio
Fresh pods arrive lightly steamed, dressed in three unique seasonings that range from smoky to tangy. The presentation encourages sharing and discovery of subtle contrasts.
- Yuzu Kosho dusted pods with citrus heat
- Sea salt and black pepper blend for classic crunch
- Spicy garlic miso glaze for depth of flavor
The contrast between the bright yuzu and the savory miso highlights the versatility of a humble legume.
“Simplicity is the ultimate sophistication.”
Seasonal Vegetables with Ponzu
Locally sourced vegetables are lightly battered and fried, then finished with a tangy ponzu dip.
The batter achieves a delicate crisp without overpowering the vegetable’s natural sweetness.
Carrot ribbons and young asparagus spears make an appearance in early spring, while summer brings baby corn and shiitake mushrooms.
Sushi and Sashimi Creations
Artful sushi and sashimi selections celebrate the finest ocean offerings, prepared with precision and respect for tradition. Each platter features fish handled with care to preserve its natural texture and flavor.
Nigiri Collection
Nigiri pieces are individually portioned with perfectly seasoned rice, molded by expert hands. The ratio of rice to fish is meticulously balanced for ideal harmony.
| Type | Fish Source | Taste Profile |
| Akami | Bluefin Tuna Farms | Lean, clean umami |
| Chutoro | Atlantic Bluefin | Rich, buttery finish |
| Salmon | Cold-water Atlantic | Silky, mild sweetness |
The variety ensures guests can sample a progression from lean to fatty cuts in a single flight.
Signature Sashimi Platter
Experience a curated sashimi selection that highlights seasonal fish alongside house-made garnishes.
- Wild Yellowtail with yuzu zest
- King Salmon with microgreens
- Hokkaido Scallop with sea salt flakes
Platter arrives with an ice bed to maintain optimal temperature and texture for each slice.
Robata Grill Selections
The robata grill infuses smoky aromas into premium ingredients, offering a rustic counterpoint to the refined sushi. Perfectly charred exteriors lock in juices, resulting in a satisfying bite.
Yakitori Skewers
Skewers range from traditional chicken thigh to inventive combinations of seafood and vegetables. Each skewer is basted with a house tare sauce that caramelizes gently over the coals.
- Chicken Thigh with scallion
- Beef Tongue with lemon zest
- King Oyster Mushroom with garlic oil
Yakitori skewers provide a nuanced balance of savory and sweet, ideal for sharing.
Grilled Seafood Medley
Plump prawns, squid tubes, and marinated scallops come together in a smoky ensemble. Light brushings of citrus ponzu enhance the oceanic flavors.
The gentle char highlights the natural sugars without overwhelming the delicate flesh.
Charcoal grilling elevates simple ingredients to something extraordinary.
Pairs beautifully with a crisp dry white sake or a light-bodied Japanese lager.
Innovative Rice and Noodle Dishes
Creative twists on rice bowls and noodle plates reflect IKI’s commitment to innovation. Traditional foundations are reimagined with international influences and seasonal touches.
Uni Carbonara Udon
Thick udon noodles coated in a creamy uni-infused sauce take inspiration from Italian carbonara. The briny richness of sea urchin balances the silky texture of carbonara egg yolk.
- Freshly grated pecorino for umami depth
- Crispy pancetta bits for texture contrast
- Shaved nori strips for visual appeal
The fusion of Italian technique and Japanese ingredients underscores IKI’s inventive philosophy.
Donburi Innovations
Rice bowls feature bold flavor profiles, from spicy miso pork to tangy yuzu chicken. Each rice grain is expertly seasoned to complement the toppings.
Signature bowls include crunchy garlic chips, fermented chili paste, and seasonal vegetables.
The balance of rice to topping ensures every spoonful remains well-proportioned.
Seasonal Small Plates
Small plates evolve with nature’s rhythm, showcasing freshest produce and seafood at the peak of flavor. Chefs adapt the menu regularly to reflect the bounty of each season.
Spring Harvest Rolls
Light rice paper rolls feature crisp asparagus, pea shoots, and mint leaves. A citrusy vinaigrette brings brightness to each bite.
- Julienned carrots
- Fresh basil and mint
- Pickled radish ribbons
Textural contrasts make these rolls a refreshing starter on warmer days.
Autumn Mushroom Medley
| Mushroom | Flavor | Preparation |
| Shiitake | Earthy | Pan-seared, soy glaze |
| Enoki | Delicate | Tempura-fried, sea salt |
| King Trumpet | Meaty | Grilled, garlic butter |
Variation in cooking methods creates a dynamic tasting experience.
“Nature provides, chefs transform.”
Desserts and Beverages
Sweet endings and carefully curated beverages complete the meal, blending traditional Japanese flavors with subtle modern twists. Each option aims to delight without overwhelming the palate.
Matcha Infusions
Matcha is showcased in a trio of desserts, from creamy panna cotta to delicate macarons. The verdant bitterness balances sweet accents beautifully.
- Matcha Panna Cotta with red bean coulis
- White Chocolate Matcha Truffles
- Matcha and Yuzu Sorbet
Matcha selection ranges from ceremonial grade to culinary grade, ensuring depth of flavor.
Sake and Tea Pairings
Extensive sake list features options from dry ginjo to rich nigori styles. Tasting notes accompany each recommendation for easy selection.
| Sake Type | Flavor Profile | Suggested Pairing |
| Junmai Ginjo | Fruity, floral | Edamame Trio, Sashimi |
| Daiginjo | Refined, aromatic | Uni Carbonara, Grilled Seafood |
| Nigori | Creamy, sweet | Matcha Panna Cotta |
Chef’s Tasting Menu
The curated tasting menu offers a progression of carefully orchestrated courses, showcasing the breadth of IKI Modern Japanese Cuisine. Patrons embark on a multi-sensory exploration, guided by the chef’s seasonal inspiration.
Progressive Courses
Each course builds on the last, introducing new textures, flavors, and presentations. Thoughtful pacing allows diners to appreciate the craftsmanship behind each dish.
- Amuse-bouche of pickled seasonal vegetables
- Mini sashimi flight with citrus accents
- Robata skewer sampler with dipping sauces
- Signature rice or noodle intermezzo
- Concluding dessert trio paired with sake
Customizable wine pairings are available to elevate each course, drawing from a global cellar.
“A tasting menu is a dialogue between chef and guest, course by course.”
Modern Japanese cuisine at IKI strikes a harmonious balance between tradition and innovation, offering an array of dishes that engage all senses. From the first vibrant appetizer to the final whisper of matcha on the palate, every element is thoughtfully crafted to reflect seasonal bounty and culinary expertise.
The interplay of textures—from crisp edamame to silky sashimi—creates dynamic contrasts, while bold flavor combinations showcase the chef’s vision for contemporary Japanese fare. Whether enjoying a leisurely à la carte dinner or embarking on the immersive tasting menu, guests discover a symphony of carefully sourced ingredients and refined techniques.
Beverage pairings, ranging from delicate teas to robust sake, complement the meal’s progression and highlight regional specialties. Ultimately, the IKI Modern Japanese Cuisine Menu invites diners to experience the art of Japanese cooking elevated by modern sensibilities, leaving a memorable impression that lingers long after the last bite.
