Ichiban Pearl River Ny Menu

Ichiban Pearl River NY Menu – Comprehensive Guide

Ichiban Pearl River NY is a renowned restaurant offering an authentic taste of Asian cuisine with a focus on Chinese and Japanese dishes. Situated in Pearl River, New York, this eatery has become a local favorite due to its wide variety of flavorful options, fresh ingredients, and welcoming atmosphere. This comprehensive guide dives deep into the Ichiban Pearl River NY menu, highlighting its specialties, pricing, and customer favorites.

About Ichiban Pearl River NY

Ichiban Pearl River NY prides itself on blending traditional Asian flavors with modern culinary techniques. The restaurant offers a diverse menu that includes sushi, hibachi, classic Chinese entrees, and a variety of appetizers and desserts.

Its commitment to quality and presentation makes it a great choice for casual dining, family gatherings, and special occasions alike.

The menu is designed to cater to various palates, including vegetarian and gluten-free options, ensuring everyone can find something delightful. From freshly rolled sushi to sizzling Hibachi plates, Ichiban delivers an experience that satisfies both taste buds and visual senses.

Menu Overview

The Ichiban Pearl River NY menu is divided into several distinct categories, each featuring a range of options to suit different preferences. These categories include Appetizers, Sushi & Sashimi, Hibachi Entrees, Chinese Specials, Soups & Salads, and Desserts.

Below is a detailed breakdown of the menu sections with some featured items and their approximate prices:

Ichiban Pearl River NY Menu Highlights

Category Popular Dishes Price Range
Appetizers Edamame, Crab Rangoon, Spring Rolls, Gyoza $5 – $10
Sushi & Sashimi California Roll, Spicy Tuna Roll, Salmon Sashimi, Rainbow Roll $8 – $20
Hibachi Entrees Chicken Hibachi, Shrimp Hibachi, Filet Mignon Hibachi, Vegetable Hibachi $15 – $30
Chinese Specials General Tso’s Chicken, Sesame Beef, Kung Pao Shrimp, Sweet & Sour Pork $12 – $18
Soups & Salads Miso Soup, Hot & Sour Soup, Seaweed Salad, House Salad $4 – $9
Desserts Mochi Ice Cream, Fried Banana, Tempura Cheesecake $5 – $8

Detailed Menu Sections

Appetizers

Starting your meal with some tasty appetizers is a great way to explore the flavors at Ichiban. The appetizers are carefully crafted to whet your appetite without overwhelming your palate.

  • Edamame: Steamed young soybeans lightly salted, perfect for a healthy start.
  • Crab Rangoon: Crispy wontons stuffed with cream cheese and crab meat, served with a sweet dipping sauce.
  • Spring Rolls: Fresh vegetable rolls wrapped in rice paper, served with a tangy dipping sauce.
  • Gyoza: Pan-fried Japanese dumplings filled with pork and vegetables.

“The crab rangoon at Ichiban Pearl River NY is a must-try. Crispy, creamy, and perfectly seasoned!” – Local Food Reviewer

Sushi & Sashimi

Sushi lovers will find an extensive selection at Ichiban, ranging from classic rolls to innovative specialty rolls. Freshness and quality fish are the hallmarks of the sushi bar here.

Item Description Price
California Roll Crab meat, avocado, cucumber rolled in rice and seaweed $8.50
Spicy Tuna Roll Fresh tuna mixed with spicy mayo and scallions $9.50
Salmon Sashimi Thinly sliced raw salmon served without rice $12.00
Rainbow Roll California roll topped with assorted fish and avocado $14.00

Hibachi Entrees

The Hibachi section is popular for those who enjoy a theatrical dining experience along with delicious food. Each entree is grilled with fresh vegetables and served with fried rice or steamed rice and dipping sauces.

  • Chicken Hibachi: Tender chicken breast grilled to perfection with seasonal vegetables.
  • Shrimp Hibachi: Juicy shrimp grilled with garlic butter and veggies.
  • Filet Mignon Hibachi: Premium beef filet grilled to your liking with a savory sauce.
  • Vegetable Hibachi: A colorful mix of fresh vegetables grilled with teriyaki sauce.

Note: Hibachi entrees typically come with soup and salad, making for a complete meal.

Chinese Specials

For those craving classic Chinese flavors, Ichiban Pearl River NY offers a variety of traditional dishes cooked with authentic spices and techniques.

Dish Main Ingredients Price
General Tso’s Chicken Crispy fried chicken in a sweet and spicy sauce $14.00
Sesame Beef Beef strips stir-fried with sesame seeds and vegetables $15.00
Kung Pao Shrimp Shrimp with peanuts, chili peppers, and vegetables $16.00
Sweet & Sour Pork Fried pork pieces in tangy sweet and sour sauce $13.50

Soups & Salads

Ichiban offers a refreshing selection of soups and salads to complement the meal or serve as a light option on its own.

  • Miso Soup: Traditional Japanese soybean paste soup with tofu and seaweed.
  • Hot & Sour Soup: Spicy and tangy soup with mushrooms, tofu, and bamboo shoots.
  • Seaweed Salad: Light and tangy salad made with marinated seaweed.
  • House Salad: Fresh greens with ginger dressing.

Desserts

End your meal on a sweet note with one of Ichiban’s delightful desserts. These are perfect for sharing or enjoying solo.

  • Mochi Ice Cream: Chewy rice cake filled with ice cream in flavors like green tea, mango, and red bean.
  • Fried Banana: Crispy fried banana slices drizzled with honey and served with ice cream.
  • Tempura Cheesecake: Creamy cheesecake wrapped in tempura batter and fried until golden.

“Ichiban’s tempura cheesecake is unlike anything I’ve had before—crispy outside and smooth inside. A must-try dessert!” – Frequent Visitor

Special Dietary Options

Ichiban Pearl River NY recognizes the importance of accommodating various dietary needs. The menu includes vegetarian options such as vegetable sushi rolls, hibachi vegetable plates, and tofu-based dishes.

Gluten-free diners can enjoy select sashimi, steamed rice, and many of the Hibachi entrees prepared without soy sauce containing gluten. It is always recommended to inform the staff about any allergies or dietary restrictions when ordering.

Pricing and Portion Sizes

Ichiban Pearl River NY offers competitive pricing considering the quality and freshness of the ingredients. Most entrees range between $12 and $30, making it accessible for both casual meals and special occasions.

The portion sizes are generous, especially for hibachi and Chinese specialties, often enough to satisfy even the heartiest appetites. Appetizers and desserts are moderately sized to complement the main dishes without overwhelming.

Customer Experience and Ambiance

Dining at Ichiban Pearl River NY is not only about food but also the atmosphere. The restaurant boasts a clean, modern interior with Asian-inspired decor.

The hibachi grill tables offer an engaging experience where chefs perform skillful cooking in front of guests.

Service is typically praised for being friendly and attentive, with staff ready to help with menu recommendations and special requests. Many customers appreciate the balance of casual dining with high-quality cuisine.

Ordering Options and Hours

Ichiban Pearl River NY provides dine-in, takeout, and delivery options to suit different preferences. Online ordering is available through their official website and popular delivery platforms, ensuring convenient access to their menu.

The restaurant is usually open:

Day Opening Hours
Monday – Thursday 11:30 AM – 10:00 PM
Friday – Saturday 11:30 AM – 11:00 PM
Sunday 12:00 PM – 9:30 PM

Tip: Reservations are recommended on weekends and holidays due to high demand.

Summary

Ichiban Pearl River NY offers a diverse and flavorful menu that caters to lovers of Asian cuisine—whether you seek sushi, hibachi, or classic Chinese dishes. The quality of ingredients, variety of options, and friendly service make it a top choice in the Pearl River area.

From appetizers that awaken your palate to desserts that conclude your meal memorably, this restaurant covers every course with care. Whether dining solo, with family, or hosting a group, Ichiban provides a satisfying experience that blends taste, presentation, and ambiance.

“Ichiban Pearl River NY is a culinary gem that brings authentic Asian flavors with a personal touch. Each visit is a delightful journey.” – Food Enthusiast

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Editor

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