Hook’s Restaurant is a premier dining destination located in the heart of Saint Clair Shores, Michigan. With its diverse and extensive menu offerings, the restaurant caters to a wide range of tastes and dietary preferences, making it a popular choice for food enthusiasts and locals alike.
The menu at Hook’s Restaurant is a testament to the culinary team’s expertise and commitment to quality. From classic bar fare to fresh seafood, sushi, and sizzling steaks, each dish is carefully crafted using the finest ingredients and innovative preparation techniques. Whether you’re in the mood for a casual meal or a fine dining experience, Hook’s Restaurant has something to satisfy every craving.
Appetizers
Hook’s Restaurant’s appetizer menu is a delightful prelude to the culinary journey that awaits. The standout item is the Hook’s Signature Crab Cakes, a masterful blend of lump crab meat, herbs, and spices, lightly breaded and fried to perfection, served with a tangy remoulade sauce. Another crowd favorite is Chef Bobby’s Signature Calamari, featuring tender rings of calamari lightly dusted in seasoned flour and fried until golden brown, accompanied by a zesty marinara sauce for dipping.
For those seeking a burst of flavors, the Ahi Tuna Nachos offer a unique twist, with seared ahi tuna, avocado, mango salsa, and wasabi cream sauce atop crispy wonton chips. The Baked Oysters Rockefeller is a decadent treat, with fresh oysters topped with a rich blend of spinach, herbs, and parmesan cheese.
Vegetarians can indulge in the Roasted Beet Hummus, a vibrant and flavorful dip made with roasted beets, chickpeas, tahini, and a hint of lemon, served with warm pita bread and fresh vegetables for dipping. The Portobello Fries, a unique twist on traditional fries, feature thick-cut portobello mushroom caps, breaded and fried to crispy perfection, served with a tangy horseradish aioli for dipping.
Soups
Hook’s Restaurant takes pride in offering a selection of delectable soups that are sure to tantalize your taste buds. The star of the show is undoubtedly the Hook Bowl of Signature New England Clam Chowder, a creamy and hearty concoction brimming with tender clams, potatoes, and a perfect blend of herbs and spices. Each spoonful is a delightful journey through the rich flavors of the sea, transporting you to the rugged coastlines of New England.
For those seeking a surprise with every visit, the Soup Du Jour is a rotating offering that showcases the culinary team’s creativity and mastery of flavors. From velvety tomato bisque to robust beef stew, the Soup Du Jour is a delightful surprise that keeps diners coming back for more. Crafted with the freshest ingredients and a touch of culinary artistry, these soups are a testament to Hook’s Restaurant’s commitment to delivering an exceptional dining experience.
Salads
Hook’s Restaurant takes pride in offering a diverse selection of fresh and flavorful salads. From classic favorites to unique creations, their salad menu caters to a wide range of tastes and dietary preferences. Each salad is meticulously crafted with the finest ingredients, ensuring a burst of flavors in every bite.
One of the standout options is the Hook’s Signature Salad, a harmonious blend of mixed greens, candied pecans, dried cranberries, and crumbled feta cheese, tossed in a tangy balsamic vinaigrette. For those seeking a heartier option, the Steak Salad is a delectable choice, featuring grilled sirloin steak atop a bed of mixed greens, accompanied by cherry tomatoes, red onions, and crumbled blue cheese.
Customers can customize their salads by adding a variety of protein options, including grilled chicken, sautéed shrimp, pan-seared salmon, or a succulent crab cake. These additions transform a simple salad into a satisfying and nutritious meal.
The menu also features a selection of vegetarian-friendly salads, such as the Quinoa Salad, a vibrant mix of quinoa, roasted vegetables, avocado, and a zesty lemon vinaigrette. For those seeking a lighter option, the Classic Caesar Salad is a timeless choice, with crisp romaine lettuce, Parmesan cheese, and homemade croutons, all tossed in a creamy Caesar dressing.
Hook’s Restaurant takes pride in sourcing the freshest produce and ingredients, ensuring that each salad is a celebration of flavors and textures. Whether you’re in the mood for a light and refreshing salad or a heartier, protein-packed option, Hook’s salad menu has something to satisfy every craving.
Hook Classic Bar Faire
Hook’s Restaurant offers a selection of classic bar fare that will satisfy any craving. The Fish & Fries is a crowd favorite, featuring a generous portion of beer-battered cod fillets, served with crispy French fries and a tangy tartar sauce. The fish is always fresh and flaky, with a light and crispy batter that perfectly complements the tender cod.
For burger enthusiasts, the Hook Burger is a must-try. This juicy, half-pound patty is made with premium Angus beef and topped with your choice of cheese, lettuce, tomato, and onion. The burger is served on a buttery brioche bun and accompanied by a side of crispy fries or a fresh salad. You can also customize your burger with a variety of additional toppings, such as bacon, avocado, or sautéed mushrooms, to create your perfect burger experience.
Hook’s Restaurant also offers a selection of mouthwatering pizzas, each crafted with a thin and crispy crust. The classic Margherita pizza is a favorite, featuring fresh basil, sliced tomatoes, and creamy mozzarella cheese. For those seeking a heartier option, the Meat Lover’s pizza is loaded with pepperoni, sausage, bacon, and ham, ensuring every bite is packed with savory goodness. The restaurant also offers unique pizza creations, such as the BBQ Chicken pizza, which combines tangy barbecue sauce, tender chicken, red onions, and a blend of cheeses for a delightful flavor explosion.
Chef’s Pasta
At Hook’s Restaurant, the Chef’s Pasta section showcases a tantalizing array of pasta dishes that are sure to delight any palate. From classic Italian favorites to innovative seafood creations, each dish is meticulously crafted with the finest ingredients and a commitment to culinary excellence.
One of the standout offerings is the Maine Knuckle & Claw Lobster Meat with Shrimp. This decadent dish features succulent lobster meat and plump shrimp tossed in a rich, creamy sauce that perfectly complements the delicate flavors of the seafood. The pasta is cooked al dente, ensuring a satisfying texture that pairs beautifully with the indulgent sauce.
For those seeking a plant-based option, Hook’s Restaurant offers the opportunity to build your own vegan pasta. Diners can choose from a variety of fresh vegetables, flavorful sauces, and plant-based proteins to create a customized dish that caters to their dietary preferences and tastes. This innovative offering ensures that everyone can enjoy a delicious and satisfying pasta experience.
Whether you’re a seafood enthusiast or a dedicated vegan, the Chef’s Pasta section at Hook’s Restaurant promises to deliver an unforgettable dining experience. Each dish is a testament to the culinary team’s expertise, passion, and commitment to using only the freshest and highest-quality ingredients.
Hook’s Butcher Block
For meat lovers, Hook’s Butcher Block offers an impressive selection of premium cuts and preparations. The restaurant takes pride in its in-house dry-aging process, which concentrates the flavors and tenderizes the meat to perfection. The dry-aged steaks are a true highlight, with options like the succulent 16 oz. Ribeye and the tender 8 oz. Filet Mignon.
Another standout is the Grecian Lamb Chops, marinated in a blend of herbs and spices, then grilled to juicy perfection. These flavorful chops are served with a tangy tzatziki sauce, adding a refreshing complement to the rich meat.
For those seeking a heartier option, the 14 oz. New York Strip Steak is a classic choice, cooked to your desired temperature and served with a side of Hook’s signature steak butter. Vegetable sides like the Grilled Asparagus or Roasted Brussels Sprouts make perfect accompaniments to any of the butcher block selections.
Whether you’re in the mood for a perfectly aged steak or a flavorful lamb dish, Hook’s Butcher Block promises a memorable and satisfying dining experience for meat enthusiasts.
Hook Fresh Seafood Market
At Hook’s Restaurant, we take immense pride in our fresh seafood offerings, sourced from the highest quality purveyors. Our commitment to freshness and quality is unwavering, ensuring that each bite is a true celebration of the ocean’s bounty.
One of our star attractions is the Ora King Salmon, a premium variety renowned for its rich, buttery flavor and velvety texture. Sustainably raised in the pristine waters of New Zealand, this salmon is a true delicacy that melts in your mouth with every bite. Expertly prepared by our skilled chefs, it can be savored in a variety of preparations, from pan-seared to grilled or even served as a delectable tartare.
For those seeking the ultimate indulgence, our Seared Jumbo Scallops are a must-try. These plump, succulent morsels are carefully sourced from the finest purveyors and seared to perfection, resulting in a delightfully crisp exterior and a tender, melt-in-your-mouth interior. Each bite bursts with the sweet, briny essence of the sea, transporting you to coastal bliss.
Whether you prefer your seafood grilled, sautéed, or served with a delectable sauce, our menu offers a diverse array of options to tantalize your taste buds. From delicate filets of Chilean Sea Bass to the robust flavors of Swordfish, our chefs meticulously prepare each dish, allowing the natural flavors to shine through.
Freshness is paramount at Hook’s Restaurant, and we take great care to ensure that our seafood is delivered daily, ensuring maximum freshness and quality. Our commitment to sustainable sourcing practices further underscores our dedication to providing an exceptional dining experience while respecting the delicate balance of our oceans.
Hook Shareable Sides
Hook’s Restaurant takes pride in offering a diverse range of shareable side dishes that cater to various dietary preferences. Whether you’re seeking gluten-free, vegan, or vegetarian options, or simply craving classic comfort foods, their side dishes are sure to delight.
For those with a penchant for fries, the Rosemary French Fries are a must-try. Crispy on the outside and fluffy on the inside, these golden fries are tossed in fragrant rosemary and served with a side of Hook’s signature aioli, elevating the classic french fry experience.
Vegetarians and vegans will revel in the Fire Roasted Street Corn, a vibrant and flavorful side dish that celebrates the natural sweetness of corn. Charred to perfection, the kernels are then coated in a tantalizing blend of spices, lime juice, and vegan aioli, creating a burst of flavors in every bite.
Gluten-free diners can indulge in the Roasted Fingerling Potatoes, a delightful medley of crispy potatoes tossed in garlic, herbs, and olive oil. This side dish is a testament to the restaurant’s commitment to accommodating various dietary needs without compromising on taste.
For those seeking a lighter option, the Grilled Asparagus with Lemon Zest and Parmesan is a refreshing choice. Tender asparagus spears are grilled to perfection and finished with a bright lemon zest and a sprinkling of Parmesan cheese, creating a harmonious balance of flavors.
No matter your dietary preference, Hook’s Restaurant ensures that their shareable side dishes are crafted with the utmost care and attention to detail, using only the freshest and highest-quality ingredients.
Hook Shareable Desserts
Hook’s Restaurant takes pride in offering an exquisite selection of shareable desserts, each crafted with exceptional attention to detail and a commitment to delivering unique flavors and stunning presentations. Prepare to embark on a sweet journey that will tantalize your taste buds and leave you craving for more.
One of the standout offerings is the 5 Layer Death by Chocolate Cake Ala Mode, a decadent masterpiece that will satisfy even the most ardent chocolate lover. This towering creation features layers of rich chocolate cake, velvety chocolate ganache, and creamy chocolate mousse, all topped with a scoop of premium vanilla ice cream. Each bite is a heavenly experience, melding together the intense flavors of chocolate with the cool, creamy indulgence of the ice cream.
For those seeking a classic French dessert with a twist, the Hook Signature Creme Brûlée is a must-try. This delightful custard is infused with a hint of vanilla bean and topped with a crisp, caramelized sugar crust that shatters with each tap of the spoon. The contrast between the velvety custard and the brittle caramelized topping creates a delightful play of textures, leaving you savoring every bite.
If you’re a fan of fruity desserts, the Mixed Berry Tart is sure to delight. A buttery tart shell is filled with a luscious custard and topped with a medley of fresh berries, including plump raspberries, juicy strawberries, and vibrant blueberries. The tartness of the berries perfectly balances the richness of the custard, creating a harmonious symphony of flavors that will have you reaching for another slice.
For those seeking a lighter option, the Lemon Meringue Pie is a refreshing choice. The tangy lemon custard is nestled in a flaky pie crust and topped with a pillowy meringue that has been delicately torched to achieve a golden-brown hue. Each bite offers a delightful contrast between the tart lemon filling and the sweet, airy meringue, making it a perfect palate cleanser after a hearty meal.
No matter your dessert preference, Hook’s Restaurant guarantees an unforgettable sweet experience. Each dessert is meticulously crafted by their talented pastry chefs, ensuring that every bite is a celebration of flavors, textures, and visual artistry.
Sushi and Sashimi
Hook’s Restaurant takes pride in offering an extensive selection of sushi and sashimi, showcasing the freshest and highest-quality fish available. The skilled sushi chefs meticulously prepare each roll, ensuring a harmonious balance of flavors and textures.
For those who appreciate traditional sushi, Hook’s offers a variety of classic rolls, including the California Roll, Spicy Tuna Roll, and Philadelphia Roll. These timeless favorites are crafted with the utmost care, using only the finest ingredients.
Adventurous palates will delight in Hook’s specialty rolls, which are a fusion of innovative flavors and creative presentations. The Dragon Roll, a masterpiece of tempura shrimp, avocado, and eel sauce, is a must-try for sushi enthusiasts. The Volcano Roll, a fiery combination of spicy tuna, avocado, and a unique volcanic sauce, is sure to ignite your taste buds.
Hook’s also offers an impressive selection of sashimi, showcasing the pure, unadulterated flavors of the highest-quality fish. From the buttery richness of Ora King Salmon to the delicate sweetness of Yellowtail, each piece is a testament to the restaurant’s commitment to sourcing the finest seafood.
For those seeking a unique experience, Hook’s offers fried sushi rolls, a delightful twist on traditional sushi. The Crunchy Roll, a tempura-fried roll filled with crab, avocado, and cucumber, is a crowd-pleaser, offering a satisfying crunch with every bite.
Whether you’re a sushi connoisseur or a newcomer to the world of Japanese cuisine, Hook’s Restaurant guarantees an exceptional sushi and sashimi experience, where every bite is a celebration of flavor, freshness, and culinary artistry.
Brunch Menu
Hook’s Restaurant takes brunch to a new level with its extensive menu featuring hearty and indulgent options. For those seeking a satisfying start to their day, the Hook Brunch Burger is a must-try. This towering creation features a juicy beef patty topped with a fried egg, crispy bacon, cheddar cheese, and Hook’s signature sauce, all nestled between a buttery brioche bun.
Fans of eggs Benedict will be delighted with Hook’s unique spin on this classic dish. The Hook Benedict features two perfectly poached eggs atop a bed of smoked pork belly, served on a toasted English muffin and smothered in a velvety hollandaise sauce. For a seafood twist, the Crab Cake Benedict replaces the pork belly with Hook’s signature lump crab cakes, adding a touch of coastal elegance to the dish.
Those seeking a heartier brunch option will appreciate the Hook Breakfast Skillet, a generous portion of scrambled eggs, diced potatoes, bell peppers, onions, and your choice of protein, such as bacon, sausage, or chorizo. This dish is a perfect blend of flavors and textures, sure to satisfy even the heartiest of appetites.
Hook’s brunch menu also caters to those with dietary restrictions, offering gluten-free and vegetarian options like the Vegetable Frittata and the Avocado Toast with a poached egg on gluten-free bread.
Happy Hour Menu
Hook’s Restaurant offers an enticing happy hour menu featuring discounted prices on a variety of appetizers, soups, salads, entrees, and sushi. The happy hour specials are available from 3 PM to 6 PM, Monday through Friday, making it the perfect time to unwind and indulge in delectable bites and refreshing drinks.
One of the standout deals is the $2 Shrimp Cocktail, a steal for fresh, succulent shrimp served with a tangy cocktail sauce. Pair it with the $5 House Wines or $3 Draft Beers for a satisfying and budget-friendly happy hour experience.
Appetizer lovers can enjoy the $6 Signature Crab Cakes, featuring lump crab meat perfectly seasoned and pan-seared to golden perfection. Or, opt for the $7 Chef Bobby’s Signature Calamari, a crowd-pleaser with tender calamari rings lightly battered and fried, served with a zesty marinara sauce.
Salad enthusiasts can take advantage of the buy-one-get-one-half-off deal on selected salads, such as the refreshing Hook House Salad or the hearty Hook Caesar Salad. Pair it with a discounted glass of wine or a refreshing cocktail for a well-rounded meal.
Sushi lovers can indulge in the buy-one-get-one-half-off offer on selected sushi rolls during happy hour. Treat yourself to the Hook Signature Roll, a delightful combination of fresh tuna, avocado, and cucumber, topped with a tangy spicy mayo sauce.
For those seeking heartier fare, Hook’s Restaurant offers discounted prices on select entrees during happy hour. Savor the Hook Burger, a juicy Angus beef patty topped with your choice of cheese, lettuce, tomato, and onion, served with a side of crispy fries.
Whether you’re seeking a casual after-work gathering or a lively start to your evening, Hook’s Restaurant’s happy hour menu promises a delightful experience with its tempting deals and flavorful offerings.
Event and Group Menus
Hook’s Restaurant offers a variety of event and group menu packages, catering to corporate events, social gatherings, and non-profit group functions. Whether you’re planning a business luncheon, a birthday celebration, or a fundraising dinner, their experienced event coordinators will work with you to create a customized menu that suits your needs and preferences.
For corporate events, Hook’s Restaurant provides a range of packages that include both plated and buffet-style options. The plated menus offer a selection of appetizers, entrees, and desserts, ensuring a cohesive and elevated dining experience for your guests. Alternatively, the buffet-style packages feature a diverse array of dishes, allowing attendees to sample a variety of culinary delights.
One of the standout offerings for corporate events is the “Executive Lunch Package,” which includes a choice of salad, a selection of sandwiches or wraps, and a dessert platter. This package is ideal for business meetings or working lunches, providing a convenient and satisfying dining experience.
For larger groups and non-profit organizations, Hook’s Restaurant offers comprehensive packages that cater to various budgets and preferences. These packages often include a combination of appetizers, main courses, sides, and desserts, ensuring that there is something to please every palate.
Pricing for event and group menus varies depending on the package selected, the number of guests, and any additional services required. Hook’s Restaurant provides transparent pricing, ensuring that you have a clear understanding of the costs involved. Service charges may apply for larger events, covering the additional staffing and resources required to ensure a seamless and memorable experience.
Whether you’re hosting a corporate event, a social gathering, or a non-profit function, Hook’s Restaurant’s event and group menus offer a diverse and high-quality selection of dishes, ensuring that your guests will be impressed and satisfied with the culinary experience.
Conclusion
Hook’s Restaurant in Saint Clair Shores offers an exceptional dining experience with its diverse and high-quality menu offerings. From appetizing starters to indulgent desserts, the restaurant caters to a wide range of tastes and dietary preferences. The commitment to using fresh, locally-sourced ingredients and unique preparation methods is evident in every dish.
Whether you’re craving a juicy steak from the Butcher Block, fresh seafood from the Hook Fresh Seafood Market, or a delectable sushi roll, Hook’s Restaurant has something to satisfy your cravings. The menu also features an impressive selection of gluten-free, vegan, and vegetarian options, ensuring that everyone can enjoy a delightful meal.
Don’t hesitate to indulge in the tempting appetizers, soups, salads, and classic bar fare, all crafted with the utmost care and attention to detail. And for those with a sweet tooth, the shareable desserts are sure to delight, with offerings like the decadent 5 Layer Death by Chocolate Cake Ala Mode and the signature Creme Brûlée.
Experience the culinary excellence of Hook’s Restaurant by visiting their Saint Clair Shores location, making a reservation, or ordering online through their website. Treat yourself to a memorable dining experience and savor the diverse and high-quality menu offerings that have made Hook’s Restaurant a local favorite.