Discovering the perfect lunch spot that balances flavor, nutrition, and ambiance can transform an ordinary midday break into a memorable experience. The Highline Lunch Menu stands out as a celebration of culinary creativity, offering a diverse range of options designed to satisfy every palate.
Whether you’re seeking a light, refreshing salad or a hearty, indulgent entrée, the menu caters to various tastes while emphasizing fresh, high-quality ingredients. This dedication to excellence reflects a deep understanding of what modern diners crave during their lunch hour—something both nourishing and exciting.
Every dish on the Highline Lunch Menu is thoughtfully crafted to deliver bold flavors without compromising on health or presentation. The menu’s dynamic offerings encourage guests to explore unique combinations and seasonal ingredients, making each visit an opportunity to try something new.
From classic favorites elevated with gourmet twists to innovative creations inspired by global cuisines, the Highline Menu invites food lovers to step outside the usual lunch routine.
More than just a meal, the lunch experience here is designed to be a moment of pleasure and relaxation amid the day’s hustle. With attentive service and a welcoming atmosphere, the Highline Lunch Menu promises not only delicious food but also a chance to recharge and connect.
For anyone seeking a midday escape that delights the senses, this menu delivers on all fronts.
Fresh and Flavorful Starters
The Highline Lunch Menu begins with an enticing array of starters that set the tone for a satisfying meal. These options focus on fresh, vibrant ingredients that awaken the appetite without overwhelming the palate.
Starters here range from light salads to warm, comforting bites, each crafted to complement the main courses.
One standout item is the roasted beet and goat cheese salad, combining earthy sweetness with creamy tanginess. The use of locally sourced beets ensures peak freshness, while the goat cheese adds a luxurious texture.
Accompanied by candied walnuts and a citrus vinaigrette, it exemplifies the menu’s dedication to balanced flavors.
Another popular choice is the crispy calamari, lightly dusted and fried to perfection. Served with a spicy aioli, this dish offers a satisfying crunch paired with a subtle kick.
It’s an ideal starter for those who crave something both familiar and exciting.
- Local and seasonal produce enhance every dish
- Careful balance between texture and flavor
- Options suitable for both meat-eaters and vegetarians
Recommended Pairings
Starters pair wonderfully with the Highline’s selection of craft beverages. Light white wines such as a crisp Sauvignon Blanc or a refreshing sparkling water with lemon complement the freshness of the salads.
For the fried starters, a pale ale with mild bitterness enhances the dish’s richness without overpowering it.
“The art of a great meal is in the details; starters are your first impression and Highline nails it every time.” – Culinary Critic
Hearty Sandwiches and Wraps
For those seeking handheld options that combine convenience with flavor, the Highline Lunch Menu offers a variety of sandwiches and wraps. These choices emphasize quality proteins, fresh vegetables, and house-made sauces to create satisfying meals that can be enjoyed quickly or savored leisurely.
The menu features a signature grilled chicken sandwich with avocado, smoked bacon, and chipotle mayo on a toasted brioche bun. The combination of smoky, creamy, and spicy elements creates a memorable bite that appeals to a broad audience.
Each sandwich is served with a side of crisp, rosemary-seasoned fries or a fresh garden salad.
Vegetarian options include the roasted vegetable wrap, filled with zucchini, bell peppers, eggplant, and a tangy hummus spread. Wrapped in a whole wheat tortilla, this dish offers a wholesome and flavorful alternative without sacrificing heartiness.
- Made-to-order sandwiches using freshly baked bread
- Protein choices include grilled chicken, turkey, and plant-based options
- Customizable add-ons like cheese, pickles, and sauces
Nutritional Highlights
| Sandwich | Calories | Protein (g) | Fat (g) |
| Grilled Chicken Sandwich | 650 | 45 | 25 |
| Roasted Vegetable Wrap | 480 | 12 | 15 |
| Turkey Club | 700 | 50 | 30 |
Signature Salads
The salad selection on the Highline Lunch Menu elevates the concept of a simple side dish into a full-fledged meal. Each salad features a vibrant mix of fresh greens, seasonal fruits, nuts, and proteins, dressed in house-made vinaigrettes that balance acidity and sweetness perfectly.
The kale and quinoa salad is a particular favorite, boasting a hearty texture and rich nutrient profile. Tossed with roasted butternut squash, dried cranberries, and toasted almonds, it offers a satisfying bite with every forkful.
The lemon-tahini dressing adds a creamy, tangy finish that ties the ingredients together beautifully.
For seafood lovers, the seared tuna salad combines rare-cooked tuna, mixed greens, avocado, and pickled ginger, creating a fusion of flavors that is both light and deeply flavorful. This dish highlights the menu’s emphasis on fresh, sustainable seafood.
- Seasonal ingredients reflect the freshest availability
- Dressings crafted in-house to complement each salad’s profile
- Protein options include chicken, tuna, and plant-based choices
Salad Dressings and Add-ons
Guests can customize salads with a selection of dressings such as balsamic reduction, citrus vinaigrette, or creamy avocado ranch. Add-ons like feta cheese, candied pecans, or grilled shrimp allow diners to tailor their meal to their preferences.
“A salad is not just a side; it can be a canvas for vibrant, nutritious, and satisfying meals.” – Head Chef of Highline
Global Inspired Entrees
The entrees on the Highline Lunch Menu showcase a world of flavors, drawing inspiration from Mediterranean, Asian, and Latin American cuisines. These dishes are designed to offer something unique and exciting for every taste, combining traditional elements with modern culinary techniques.
One highlight is the Moroccan-spiced lamb tagine, slow-cooked with apricots, almonds, and a blend of aromatic spices. Served with couscous and harissa sauce, it’s a rich and complex dish that transports diners to distant lands.
The careful balance of sweet and savory flavors exemplifies the menu’s global approach.
For those preferring lighter fare, the miso-glazed salmon pairs perfectly with steamed jasmine rice and sautéed bok choy. The umami-rich miso glaze enhances the natural flavors of the salmon, providing a satisfying but health-conscious option.
- Authentic spices and cooking methods enrich each dish
- Menu rotates seasonally to include new global inspirations
- Options available for various dietary preferences
Flavor Profiles Comparison
| Dish | Key Flavors | Spice Level | Typical Accompaniments |
| Moroccan Lamb Tagine | Sweet, Spicy, Earthy | Medium | Couscous, Harissa |
| Miso-Glazed Salmon | Umami, Savory, Slightly Sweet | Low | Jasmine Rice, Bok Choy |
| Chicken Tinga Tacos | Smoky, Spicy, Tangy | High | Cilantro, Lime, Corn Tortillas |
Comforting Soups and Sides
The soup and side dish offerings complement the main menu by providing warmth and hearty textures. The soups are made fresh daily, often featuring seasonal vegetables and rich broths that soothe and satisfy.
The roasted tomato bisque is a creamy, velvety option, enhanced with fresh basil and a touch of garlic. Perfect for cooler days, it pairs wonderfully with the warm, house-baked sourdough bread served alongside.
For a more rustic choice, the braised greens with garlic and lemon add a bright, slightly bitter counterpoint to richer lunch selections. Other sides include truffle fries and a quinoa pilaf, offering guests varied textures and flavors to complete their meal.
- Soups rotate seasonally to highlight fresh produce
- Sides designed to balance and enhance main dishes
- Vegetarian and gluten-free options available
Recommended Soup and Side Combos
Pair the roasted tomato bisque with the truffle fries for an indulgent lunch, or opt for the quinoa pilaf alongside the miso-glazed salmon for a lighter, nutritious meal. The braised greens complement the Moroccan lamb tagine beautifully, cutting through the richness with their bright flavors.
“A good soup is the cornerstone of comfort food—simple, nourishing, and full of heart.” – Executive Chef
Decadent Desserts
The Highline Lunch Menu concludes with a selection of desserts that provide the perfect sweet finale. These treats balance indulgence with finesse, often highlighting seasonal fruits and artisanal ingredients.
The chocolate lava cake is a crowd favorite, featuring a molten center of rich dark chocolate paired with vanilla bean ice cream. This dessert is the perfect combination of warm and cold, soft and creamy, delivering an unforgettable taste experience.
For a lighter option, the lemon and blueberry tart offers a refreshing contrast with its crisp pastry and tangy fruit filling. It’s an elegant choice for those who want a sweet finish without feeling overly full.
- Fresh, seasonal ingredients elevate every dessert
- Options range from rich and indulgent to light and fruity
- Perfect for sharing or enjoying solo
Sweet Pairings
Desserts are beautifully complemented by the Highline’s selection of dessert wines, coffee, or herbal teas. A late harvest Riesling pairs excellently with the lemon tart, while a rich espresso enhances the chocolate lava cake’s decadence.
“Dessert is not just an end, but a celebration of the meal’s journey.” – Pastry Chef
Refreshing Beverages
The beverage menu at Highline is curated to enhance the lunch experience, offering everything from artisanal coffees to handcrafted cocktails. Drinks are designed to complement the flavors of the dishes, providing balance and refreshment throughout the meal.
Signature iced teas, infused with herbs like mint and basil, provide a refreshing alternative to traditional soft drinks. These beverages are brewed fresh daily, ensuring bright, clean flavors that hydrate and invigorate.
The cocktail selection features creative concoctions such as the cucumber gimlet and the smoked rosemary old fashioned, both crafted with premium spirits and fresh ingredients. Non-alcoholic options include house-made lemonades and sparkling waters infused with seasonal fruits.
- Freshly brewed coffees and teas with multiple customization options
- Seasonal cocktails using local ingredients
- Non-alcoholic beverages crafted for flavor and refreshment
Beverage and Food Pairing Tips
Light and citrusy drinks pair well with salads and seafood dishes, while richer cocktails and bold coffees complement heartier sandwiches and entrees. For those seeking a palate cleanser, the herb-infused sparkling waters offer a crisp, revitalizing choice.
“The right drink doesn’t just accompany a meal—it elevates it.” – Beverage Director
Conclusion
The Highline Lunch Menu exemplifies the art of a well-rounded midday meal, thoughtfully combining freshness, flavor, and variety to satisfy diverse dining preferences. Each section of the menu is crafted with an eye toward balance and innovation, ensuring that every bite offers both comfort and excitement.
From vibrant starters to decadent desserts, the menu invites guests to experience lunch as a highlight of their day rather than a mere necessity.
By emphasizing quality ingredients, seasonal offerings, and global influences, the Highline maintains a dynamic and inviting culinary atmosphere. The careful attention to detail—from presentation to beverage pairing—reflects a commitment to excellence and a genuine passion for food.
Whether dining solo, with colleagues, or with friends, the Highline Lunch Menu provides a space to enjoy great food in a relaxed, welcoming environment.
Ultimately, the Highline Lunch Menu is more than just a selection of dishes; it is a celebration of midday nourishment that respects the time and tastes of its guests. It encourages exploration and indulgence without sacrificing health or quality, making it a standout choice for anyone looking to elevate their lunch experience.
