Discovering the perfect lunch spot often revolves around more than just the food; it’s about the experience, the atmosphere, and a menu that satisfies diverse tastes. The Highland Lunch Menu offers an exceptional blend of traditional flavors and contemporary culinary creativity, designed to cater to food enthusiasts seeking both comfort and excitement in their midday meal.
Whether you’re stopping by for a quick bite or settling in for a leisurely lunch, the menu balances hearty classics with innovative dishes that showcase fresh, local ingredients. Each offering is thoughtfully crafted to provide a memorable dining experience that celebrates both heritage and modern tastes.
From savory sandwiches to vibrant salads and indulgent desserts, the Highland Lunch Menu is a celebration of quality and variety. The selection reflects a commitment to seasonal produce and bold flavors, ensuring that every dish not only satisfies hunger but also delights the palate.
Alongside the food, the menu options are paired with carefully chosen beverages that complement the diverse range of meals. This makes Highland the ideal destination for anyone who values a well-rounded, satisfying lunch experience that feels both familiar and refreshingly new.
Signature Sandwiches
The heart of the Highland Lunch Menu lies in its signature sandwiches, which fuse classic recipes with unique twists. These sandwiches are crafted using freshly baked breads and high-quality fillings, providing a satisfying and flavorful lunch option.
Each sandwich is designed to bring out the best in its ingredients, combining textures and flavors for an unforgettable bite. From the robust, smoky notes of slow-cooked meats to the crisp freshness of garden vegetables, these sandwiches are a harmonious blend of tastes and sensations.
Highlights include the Highland Roast Beef Sandwich, served on a toasted ciabatta with horseradish aioli and caramelized onions, and the Grilled Veggie Panini, packed with seasonal vegetables and melted mozzarella.
The menu also offers gluten-free bread options, ensuring inclusivity for all dietary preferences.
Popular Choices
- Highland Roast Beef Sandwich – tender roast beef, horseradish aioli, caramelized onions, toasted ciabatta
- Grilled Veggie Panini – seasonal grilled vegetables, mozzarella, pesto spread, pressed panini bread
- Classic Turkey Club – smoked turkey, bacon, lettuce, tomato, mayonnaise, multi-grain bread
- Spicy Chicken Wrap – grilled chicken, chipotle sauce, mixed greens, flour tortilla
“A sandwich is more than just bread and filling; it’s a canvas of flavors that tells a story with every bite.” – Chef Marcus Highland
Fresh Salads
For those seeking a lighter but equally satisfying option, the Highland Lunch Menu features a diverse range of fresh salads. These dishes emphasize vibrant, crisp ingredients and balanced dressings, perfect for a refreshing midday meal.
Each salad is thoughtfully assembled to include a variety of textures, from crunchy nuts to tender greens, creating a complex yet approachable flavor profile. The use of local and organic produce highlights the commitment to freshness and health-conscious choices.
Salads can be customized with protein add-ons such as grilled chicken, seared salmon, or marinated tofu, catering to meat-eaters and vegetarians alike. Dressings are crafted in-house, with options ranging from zesty citrus vinaigrettes to creamy herb blends.
Signature Salads
- Highland Harvest Salad – mixed greens, roasted butternut squash, cranberries, candied pecans, goat cheese, maple vinaigrette
- Caesar Salad – romaine lettuce, shaved parmesan, garlic croutons, classic Caesar dressing
- Asian Sesame Salad – napa cabbage, carrots, edamame, sesame seeds, ginger-soy dressing
- Mediterranean Quinoa Salad – quinoa, cucumbers, tomatoes, olives, feta cheese, lemon-oregano dressing
| Salad | Calories | Main Protein | Dressing Type |
| Highland Harvest Salad | 420 | Goat Cheese | Maple Vinaigrette |
| Caesar Salad | 350 | None | Classic Caesar |
| Asian Sesame Salad | 400 | Edamame | Ginger-Soy |
| Mediterranean Quinoa Salad | 380 | Feta Cheese | Lemon-Oregano |
Hearty Soups
The Highland Lunch Menu’s hearty soups are a favorite among patrons, especially during cooler months. These soups are slow-cooked to develop rich, complex flavors that warm both body and soul.
Prepared daily with fresh ingredients, each soup offers a depth of taste that reflects traditional recipes with a modern flair. Options range from creamy bisques to chunky vegetable stews, providing something to please every palate.
Soups are served with freshly baked artisan bread, perfect for dipping and adding a satisfying texture contrast. Nutritional information is clearly provided to help guests make informed choices that align with their dietary goals.
Popular Selections
- Smoked Tomato Bisque – creamy tomato soup with a hint of smoked paprika
- Highland Beef and Barley – rich beef broth, tender chunks of beef, barley, and root vegetables
- Vegetable Minestrone – hearty medley of vegetables, beans, pasta, and fresh herbs
- Chicken and Wild Rice – savory chicken broth with wild rice and seasonal vegetables
“A great soup is like a warm hug on a cold day – comforting and nourishing.” – Culinary Director Elaine Foster
Enticing Sides
Complementing the main dishes, the Highland Lunch Menu offers a selection of enticing sides that enhance the overall meal experience. These sides are crafted to balance flavors and textures, rounding out your lunch perfectly.
From crispy fries to fresh vegetable medleys, each side item is prepared with the same attention to quality and freshness as the main courses. These choices allow diners to customize their meals and discover new flavor combinations.
Vegetarian and gluten-free side options are clearly indicated, ensuring that dietary restrictions are accommodated without compromising taste or variety.
Side Options
- Truffle Parmesan Fries – hand-cut fries tossed in truffle oil and parmesan cheese
- Roasted Seasonal Vegetables – a colorful mix of locally sourced vegetables, lightly seasoned
- Garlic Mashed Potatoes – creamy mashed potatoes with roasted garlic and chives
- Mixed Green Side Salad – fresh greens with a light lemon vinaigrette
| Side | Portion Size | Calories | Dietary Info |
| Truffle Parmesan Fries | 150g | 320 | Vegetarian |
| Roasted Seasonal Vegetables | 120g | 110 | Vegan, Gluten-Free |
| Garlic Mashed Potatoes | 130g | 250 | Vegetarian, Gluten-Free |
| Mixed Green Side Salad | 100g | 80 | Vegan, Gluten-Free |
Delectable Desserts
To conclude the meal on a sweet note, the Highland Lunch Menu presents a variety of delectable desserts. These treats combine traditional favorites with innovative flavors, crafted to satisfy any sweet tooth.
Each dessert is made in-house, using premium ingredients that elevate simple desserts into memorable indulgences. Whether you prefer rich chocolate, fruity tarts, or creamy custards, the dessert menu has something to delight every palate.
The dessert offerings also include gluten-free and vegan options, ensuring that everyone can enjoy a satisfying end to their lunch.
Top Picks
- Chocolate Lava Cake – warm chocolate cake with a molten center, served with vanilla ice cream
- Lemon Blueberry Tart – buttery crust filled with lemon custard and fresh blueberries
- Classic Tiramisu – espresso-soaked ladyfingers layered with mascarpone cream
- Vegan Coconut Panna Cotta – creamy coconut dessert topped with fresh mango coulis
“Dessert is the emotional climax of a meal; it should be memorable, indulgent, and beautifully presented.” – Pastry Chef Linda Graham
Beverage Selections
The Highland Lunch Menu’s beverage selections are curated to complement the food offerings perfectly. From refreshing non-alcoholic choices to carefully selected wines and craft beers, the drink menu adds depth to the dining experience.
Non-alcoholic drinks include freshly squeezed juices, herbal teas, and signature iced teas that refresh and invigorate. For those seeking alcoholic options, the menu features local craft beers and a wine list that highlights both bold and delicate varietals.
Specialty cocktails are crafted to pair well with the flavors of the lunch menu, incorporating fresh herbs and house-made syrups for a unique twist. Seasonal offerings rotate regularly to keep the beverage menu exciting and in tune with the culinary themes.
Drink Highlights
- House-made Lemon Ginger Iced Tea – a refreshing blend of zesty lemon and spicy ginger
- Highland Craft IPA – locally brewed, with citrus and pine notes
- Pinot Noir – a medium-bodied red with cherry and earthy undertones
- Mojito Verde – fresh mint, lime, and a splash of rum, garnished with cucumber
| Beverage | Type | Flavor Profile | Recommended Pairing |
| Lemon Ginger Iced Tea | Non-Alcoholic | Zesty, Spicy | Grilled Veggie Panini |
| Highland Craft IPA | Beer | Citrus, Pine | Spicy Chicken Wrap |
| Pinot Noir | Wine | Cherry, Earthy | Highland Roast Beef Sandwich |
| Mojito Verde | Cocktail | Minty, Citrus | Caesar Salad |
Dietary Options and Customization
Understanding the importance of accommodating various dietary needs, the Highland Lunch Menu offers extensive dietary options and customization. This commitment ensures that every guest finds something delightful to enjoy without compromise.
Gluten-free, vegan, and vegetarian choices are clearly marked throughout the menu. Many dishes can be customized on request, such as substituting bread types or removing certain ingredients to fit personal preferences or allergies.
Staff are trained to assist with dietary inquiries and provide detailed information about ingredients, preparation methods, and cross-contamination precautions. This transparency builds trust and enhances the overall dining experience.
Customization Examples
- Substitute gluten-free bread for any sandwich
- Request dressing on the side for salads
- Add plant-based proteins such as tofu or tempeh
- Choose dairy-free alternatives for sauces and dressings
“Good food respects all dietary choices and invites everyone to the table with equal delight.” – Nutrition Consultant Sarah Lee
Conclusion
The Highland Lunch Menu is a thoughtfully designed culinary collection that prioritizes quality, variety, and inclusivity. Each dish showcases the kitchen’s dedication to fresh, local ingredients and a creative approach that breathes new life into familiar favorites.
Whether indulging in a hearty sandwich, savoring a refreshing salad, or enjoying a comforting soup, diners are treated to meals that highlight both taste and nutrition.
Beyond the food, the menu’s beverage pairings and dessert selections add layers of enjoyment that complete the dining experience. Its attentive accommodation of dietary preferences ensures that every guest feels valued and cared for.
The Highland Lunch Menu stands as a testament to what midday dining can be when traditional techniques meet modern culinary artistry, inviting all to savor meals that are as enriching as they are delicious.
Choosing Highland for lunch means more than just satisfying hunger; it’s an invitation to partake in a thoughtfully curated journey of flavor and comfort. Whether you dine solo, with colleagues, or friends, the menu’s diverse options and welcoming atmosphere promise a memorable and fulfilling midday escape from the ordinary.
