Nestled in the heart of scenic landscapes, the Highland Inn offers more than just breathtaking views and cozy accommodations. Its menu is a culinary journey that reflects both tradition and innovation, inviting guests to savor flavors crafted with passion and precision.
Whether you’re seeking a hearty breakfast to start your day, a refined dinner experience, or something light to accompany a leisurely afternoon, the Highland Inn’s menu caters to diverse tastes and dietary preferences.
Each dish is thoughtfully prepared using fresh, locally sourced ingredients, ensuring that every bite tells a story of the region’s rich heritage and natural bounty.
The menu balances classic favorites with contemporary twists, appealing to both adventurous food lovers and those who prefer comfort on their plate. From the enticing appetizers to the decadent desserts, the Highland Inn’s offerings are designed to create memorable dining experiences.
The attentive culinary team continuously innovates, adding seasonal specials that highlight the best produce available. This attention to detail elevates the menu beyond mere sustenance, making it an integral part of the Highland Inn’s charm and appeal.
Whether you’re a returning guest or a first-time visitor, exploring the Highland Inn menu is an invitation to indulge in exceptional flavors and culinary artistry. Every dish exemplifies the inn’s commitment to quality, warmth, and hospitality, setting the stage for a truly delightful meal.
Breakfast Delights
Starting the day at the Highland Inn means enjoying a breakfast menu designed to energize and satisfy. The breakfast offerings range from wholesome classics to inventive creations that cater to early risers and leisurely brunch enthusiasts alike.
Guests can expect an array of options including fresh pastries, protein-rich dishes, and vibrant fruit selections. The emphasis on using organic eggs and freshly baked bread ensures a wholesome foundation for the meal.
The breakfast menu is also mindful of dietary restrictions, providing gluten-free and vegan alternatives without compromising on taste.
Signature Breakfast Items
The Highland Inn’s signature breakfast dishes combine traditional flavors with a modern presentation. The “Highland Scramble” features farm-fresh eggs, smoked salmon, and herbs handpicked from the nearby gardens.
Meanwhile, the “Rustic Granola Bowl” offers a hearty mix of house-made granola, Greek yogurt, and seasonal berries, perfect for those seeking a lighter option.
- Highland Scramble: Eggs, smoked salmon, dill, chives
- Rustic Granola Bowl: Granola, Greek yogurt, fresh berries
- Buttermilk Pancakes: Served with maple syrup and candied pecans
- Avocado Toast: Multigrain bread, smashed avocado, chili flakes
“Breakfast at the Highland Inn is more than a meal; it’s a celebration of fresh, local ingredients prepared with care.” – Chef Michael Donovan
Appetizers and Small Plates
The appetizer section offers an enticing prelude to the main courses, featuring a variety of small plates that encourage sharing and exploration. These dishes showcase the inn’s dedication to bold flavors and textural contrasts.
From light, refreshing salads to rich, savory bites, the appetizers are perfect for whetting the appetite. Each plate is thoughtfully paired with complementary garnishes and sauces, enhancing the overall dining experience.
Popular Starters
One standout is the “Highland Bruschetta,” which combines heirloom tomatoes, basil, and a balsamic reduction atop toasted artisan bread. The “Wild Mushroom Tartlet” offers earthy flavors with a flaky pastry shell, while the “Crispy Calamari” is served with a zesty aioli that adds a subtle kick.
- Highland Bruschetta: Heirloom tomatoes, basil, balsamic glaze
- Wild Mushroom Tartlet: Seasonal mushrooms, thyme, puff pastry
- Crispy Calamari: Lightly breaded, served with lemon aioli
- Roasted Beet Salad: Mixed greens, goat cheese, candied walnuts
| Dish | Main Ingredients | Flavor Profile |
| Highland Bruschetta | Tomatoes, basil, balsamic | Fresh, tangy, herbaceous |
| Wild Mushroom Tartlet | Mushrooms, thyme, pastry | Earthy, savory, flaky |
| Crispy Calamari | Squid, breading, aioli | Crisp, zesty, light |
| Roasted Beet Salad | Beets, goat cheese, walnuts | Sweet, creamy, crunchy |
Entrée Selections
The entrée menu at Highland Inn is a showcase of culinary craftsmanship, balancing rich, hearty dishes with lighter, health-conscious options. Each entrée is designed to highlight the natural flavors of the ingredients while offering diners a satisfying and memorable meal.
Careful sourcing of meats, fish, and produce ensures freshness and quality, with many ingredients coming from nearby farms and fisheries. The menu adapts seasonally, introducing new dishes that celebrate the changing harvest and weather.
Featured Entrées
The “Herb-Crusted Lamb” is a beloved choice, featuring tender lamb encrusted with rosemary and thyme, served alongside a red wine reduction. For seafood lovers, the “Pan-Seared Trout” offers a delicate balance of crispy skin and flaky flesh, paired with lemon butter sauce.
Vegetarian guests can enjoy the “Grilled Vegetable Risotto,” which melds creamy arborio rice with charred seasonal vegetables.
- Herb-Crusted Lamb: Rosemary, thyme, red wine reduction
- Pan-Seared Trout: Lemon butter sauce, seasonal greens
- Grilled Vegetable Risotto: Arborio rice, seasonal vegetables
- Roasted Chicken Supreme: Garlic mashed potatoes, pan jus
“Our entrées are crafted to bring out the best of local flavors, ensuring that every plate is a harmonious blend of taste and texture.” – Sous Chef Amanda Lee
Dessert Offerings
No meal at the Highland Inn is complete without indulging in its carefully curated dessert menu. Sweet treats here are designed to provide a perfect balance of richness, freshness, and creativity.
From classic favorites to innovative creations, desserts are prepared daily with fresh ingredients and often feature seasonal fruits and house-made sauces. Vegan and gluten-free options are also thoughtfully available, ensuring everyone can finish their meal on a high note.
Decadent Desserts
The “Chocolate Lava Cake” is a crowd-pleaser, with a molten center that oozes rich dark chocolate, served with vanilla bean ice cream. The “Lemon Panna Cotta” offers a light, creamy texture complemented by a tangy citrus glaze.
For those preferring dairy-free options, the “Coconut Mango Sorbet” refreshes the palate with tropical flavors.
- Chocolate Lava Cake: Dark chocolate, vanilla ice cream
- Lemon Panna Cotta: Citrus glaze, creamy texture
- Coconut Mango Sorbet: Dairy-free, tropical flavors
- Apple Crisp: Cinnamon-spiced apples, oat topping
| Dessert | Main Ingredients | Dietary Notes |
| Chocolate Lava Cake | Dark chocolate, eggs, butter | Contains gluten and dairy |
| Lemon Panna Cotta | Cream, gelatin, lemon | Contains dairy |
| Coconut Mango Sorbet | Coconut milk, mango, sugar | Vegan, gluten-free |
| Apple Crisp | Apples, oats, cinnamon | Contains gluten |
Beverage Selection
The Highland Inn offers an extensive beverage menu designed to complement every meal and mood. From artisanal coffees to a curated list of wines and craft cocktails, the drink options enhance the overall dining experience.
Each beverage is thoughtfully selected or crafted to pair seamlessly with the menu items. The baristas and mixologists pride themselves on their knowledge and creativity, ensuring guests receive expert recommendations tailored to their preferences.
Cocktails and Wines
The cocktail menu features classics like the “Highland Old Fashioned,” made with locally distilled whiskey, as well as innovative creations such as the “Heather Breeze,” a refreshing mix of gin, elderflower, and fresh herbs.
The wine list highlights regional vineyards, showcasing both robust reds and crisp whites.
- Highland Old Fashioned: Local whiskey, bitters, orange peel
- Heather Breeze: Gin, elderflower, fresh herbs
- Pinot Noir: Regional, smooth tannins
- Sauvignon Blanc: Crisp, citrus notes
“Our beverage program is crafted to be as dynamic and inviting as our food, offering perfect pairings for every palate.” – Beverage Director Lucas Grant
Special Dietary Options
Understanding the diverse needs of guests, the Highland Inn’s menu includes thoughtfully prepared options for various dietary requirements. Whether vegetarian, vegan, gluten-free, or dairy-free, there is a selection designed to satisfy without compromise.
The kitchen staff is well-versed in allergen management and cross-contamination prevention, making it a trusted choice for guests with sensitive diets. The special dietary section is clearly marked and updated regularly to accommodate seasonal changes and new culinary innovations.
Dietary Accommodations
For vegan diners, dishes like the “Quinoa and Kale Salad” feature nutrient-dense ingredients and vibrant flavors. Gluten-free guests can enjoy items such as the “Seared Sea Bass” served with a gluten-free soy glaze.
Additionally, the inn offers customizable options to cater to individual preferences.
- Quinoa and Kale Salad: Vegan, nutrient-rich, fresh lemon dressing
- Seared Sea Bass: Gluten-free soy glaze, seasonal vegetables
- Chickpea and Spinach Curry: Dairy-free, aromatic spices
- Sweet Potato Fries: Baked, gluten-free seasoning
| Dish | Dietary Category | Key Ingredients |
| Quinoa and Kale Salad | Vegan, Gluten-Free | Quinoa, kale, lemon |
| Seared Sea Bass | Gluten-Free | Sea bass, soy glaze, vegetables |
| Chickpea and Spinach Curry | Vegan, Dairy-Free | Chickpeas, spinach, spices |
| Sweet Potato Fries | Gluten-Free, Vegan | Sweet potatoes, seasoning |
Seasonal and Chef’s Specials
The Highland Inn prides itself on a dynamic menu that adapts to the seasons and showcases the chef’s creativity. Seasonal and chef’s specials highlight unique ingredients and innovative techniques, providing guests with an ever-changing culinary adventure.
These specials are crafted to surprise and delight, often incorporating rare finds from local markets or inspired by global cuisines. The specials section is a favorite among returning patrons eager to experience new flavors.
Current Specials
One recent special, the “Chestnut and Sage Ravioli,” combines earthy chestnuts with fragrant sage, finished with a browned butter sauce. The “Braised Venison” features tender cuts slow-cooked with root vegetables and juniper berries.
Seasonal desserts like the “Pear and Almond Tart” bring the harvest’s sweetness to the table.
- Chestnut and Sage Ravioli: Browned butter sauce, earthy flavors
- Braised Venison: Root vegetables, juniper berries
- Pear and Almond Tart: Seasonal fruit, nutty crust
- Butternut Squash Soup: Creamy texture, spiced with nutmeg
“Our specials allow us to express seasonal creativity and offer guests truly unique dining experiences.” – Executive Chef Elena Morales
The Highland Inn menu is a testament to the art of thoughtful dining, where every dish is crafted with intention and care. From the moment you peruse the breakfast selections to the final sip of a handcrafted cocktail, the menu invites exploration and enjoyment.
It balances tradition and modernity, comfort and adventure, ensuring there is something to delight every palate. The commitment to quality ingredients, seasonality, and dietary inclusivity reflects the inn’s dedication to exceptional hospitality.
Dining at the Highland Inn is not just about nourishment; it’s about creating cherished memories around the table, celebrating the pleasures of good food in a warm and inviting atmosphere. Whether you’re savoring a quiet meal or celebrating a special occasion, the Highland Inn menu promises a culinary experience that resonates long after the last bite.
