Harris BBQ is a celebrated name in the world of authentic Southern barbecue, known for its rich flavors, tender meats, and a menu that caters to both traditionalists and adventurous eaters. Rooted deeply in Texas barbecue culture, Harris BBQ offers a culinary experience that brings together slow-smoked meats, homemade sides, and classic sauces, creating a symphony of tastes that reflect decades of barbecue mastery.
Whether you’re a local or a visitor, the Harris BBQ menu invites you to indulge in a variety of smoked specialties that emphasize quality ingredients and time-honored cooking techniques.
The menu is designed to showcase the essence of Texas barbecue, featuring everything from juicy brisket to flavorful ribs, complemented by a range of sides that balance savory and sweet elements. Each dish is crafted to deliver an authentic taste of the South, combining smoky aromas with perfectly seasoned meats.
For those who appreciate the art of barbecue, Harris BBQ provides not only exceptional food but also a glimpse into the tradition and passion behind every plate.
Beyond just the food, Harris BBQ’s menu reflects a commitment to community and comfort, creating a welcoming atmosphere where guests can savor familiar flavors alongside new favorites. Whether you prefer a hearty meal or something lighter, the menu’s variety ensures there is something for everyone.
Exploring the menu reveals the dedication to quality and flavor that has made Harris BBQ a beloved destination for barbecue enthusiasts.
Signature Smoked Meats
The heart of Harris BBQ’s menu lies in its selection of signature smoked meats, each prepared with meticulous attention to detail and a commitment to traditional smoking methods. These meats are the cornerstone of the dining experience, offering bold flavors and tender textures that exemplify Texas barbecue at its finest.
Harris BBQ uses a custom blend of hardwoods for smoking, ensuring a consistent and rich smoky flavor that permeates every cut. The meats are seasoned with a proprietary rub, balancing spices and herbs to enhance the natural taste without overpowering it.
Slow-smoking over several hours allows the collagen and fat to break down perfectly, resulting in tender, juicy bites.
Brisket
The brisket at Harris BBQ is a standout item, prized for its deep smoky flavor and melt-in-the-mouth tenderness. Sourced from prime cuts, the brisket is smoked low and slow until the bark forms a flavorful crust while the interior remains succulent.
It’s served sliced thick or chopped, depending on the customer’s preference, and pairs beautifully with the house-made barbecue sauces.
Key features of the brisket include:
- Smoked for 12-14 hours over post oak wood
- Seasoned with a signature dry rub featuring black pepper and garlic
- Available in lean or marbled cuts
- Served with options of sliced, chopped, or burnt ends
“The brisket is the soul of Texas barbecue, and Harris BBQ honors this with every tender slice.”
Ribs
Another highlight is the pork ribs, which are slow-smoked until the meat pulls away easily from the bone. Harris BBQ offers St.
Louis style ribs that feature a perfect balance of smoky, savory, and slightly sweet flavors, making them a crowd favorite. The ribs are glazed with a house-made sauce towards the end of cooking, adding a glossy finish and a slight tang.
Rib highlights include:
- Expertly trimmed and seasoned ribs
- Cooked to maintain juiciness and tenderness
- Finished with a sweet and tangy barbecue glaze
- Available in half and full racks
Other Meat Options
Harris BBQ also features smoked sausage, turkey, and chicken, each prepared with the same dedication to quality. The sausage blends pork and beef with spices that complement the smoky profile.
Turkey and chicken are smoked to retain moisture and infused with subtle wood smoke for added depth.
Meat | Smoking Time | Flavor Profile |
Brisket | 12-14 hours | Rich, smoky, peppery |
Ribs | 5-6 hours | Sweet, tangy, smoky |
Sausage | 3-4 hours | Spicy, savory |
Turkey | 4-5 hours | Mild, smoky, juicy |
Classic Barbecue Sauces
Sauces are an essential part of the Harris BBQ menu, designed to complement and enhance the natural flavors of the smoked meats. Each sauce is crafted in-house, reflecting regional influences and family recipes that have been perfected over time.
There are several sauce varieties that range from tangy and vinegar-based to thick and sweet, allowing diners to customize their experience. The sauces are made fresh daily, using high-quality ingredients such as ripe tomatoes, vinegar, molasses, and a blend of spices.
House Original Sauce
The house original sauce is a classic Texas-style barbecue sauce with a tangy vinegar base and a hint of sweetness. It adds a bright acidity that cuts through the richness of the smoked meats, making it a versatile choice for brisket, ribs, and sausage alike.
Ingredients include: vinegar, tomato paste, brown sugar, and a blend of chili powders.
“Our original sauce strikes the perfect balance—never overpowering, always enhancing.”
Sweet & Smoky Sauce
This sauce leans into the sweeter side, with molasses and honey providing a deep caramelized flavor. It’s ideal for those who enjoy a richer, more indulgent barbecue experience, particularly good on ribs and chicken.
- Mild heat with a smoky undertone
- Rich molasses and honey base
- Perfect for glazing during the final stages of cooking
Spicy Jalapeño Sauce
For those who appreciate a bit of heat, the spicy jalapeño sauce offers a lively kick without overwhelming the palate. It combines fresh jalapeños, vinegar, and spices to create a complex, zesty flavor that pairs well with leaner cuts like turkey and chicken.
Sauce | Flavor Profile | Best Paired With |
House Original | Tangy, slightly sweet | Brisket, ribs |
Sweet & Smoky | Rich, sweet, mild heat | Ribs, chicken |
Spicy Jalapeño | Spicy, zesty | Turkey, chicken |
Hearty Side Dishes
The side dishes at Harris BBQ are carefully curated to complement the smoked meats, offering a range of flavors and textures that round out the meal. From creamy to tangy, the sides provide a satisfying contrast to the smoky main courses.
Each side is prepared with fresh ingredients and traditional recipes, ensuring a homemade quality that feels comforting and familiar. These sides are ideal for sharing or enjoying alongside your main plate to create a balanced barbecue feast.
Macaroni and Cheese
This classic Southern side features creamy, cheesy elbow macaroni baked to perfection with a golden crust. It’s rich and indulgent, providing a smooth texture that contrasts beautifully with the smoky meats.
- Made with a blend of cheddar and Monterey Jack cheeses
- Baked with a crispy breadcrumb topping
- Rich and creamy with a velvety finish
Baked Beans
The baked beans are slow-cooked with chunks of smoked brisket and a hint of brown sugar and molasses. This side offers a sweet and smoky flavor profile that complements the meat dishes perfectly.
These beans are a staple of Texas barbecue and a must-try on the menu.
Coleslaw
Harris BBQ’s coleslaw is a fresh, crisp mix of shredded cabbage and carrots tossed in a tangy, vinegar-based dressing. It provides a refreshing bite that balances the richness of the smoked meats.
Side Dish | Description | Flavor Notes |
Macaroni and Cheese | Creamy baked pasta with cheese | Rich, cheesy, creamy |
Baked Beans | Beans with smoked brisket and molasses | Sweet, smoky, hearty |
Coleslaw | Cabbage and carrot with vinegar dressing | Fresh, tangy, crunchy |
“Our sides aren’t just fillers; they’re crafted to enhance and complete your barbecue experience.”
Sandwiches and Combos
For those seeking a handheld option or a sampling of different flavors, Harris BBQ offers a variety of sandwiches and combination plates. These menu items are perfect for lunch or a casual dinner, delivering satisfying portions with a balance of meat, sauce, and savory sides.
Each sandwich is made with freshly baked bread, ensuring a soft yet sturdy base that holds the fillings without becoming soggy. The combination plates allow guests to try multiple meats alongside classic sides, making it an excellent choice for first-timers or group dining.
Brisket Sandwich
The brisket sandwich features thick slices of tender smoked brisket piled high on a toasted bun. Topped with pickles and onions, it’s served with a side of your choice and can be dressed with any of the house sauces.
- Toasted brioche or white bun options
- Topped with traditional pickles and onions
- Customizable with sauces for flavor variety
Combo Plates
Combo plates allow diners to select two or three meats, paired with two sides and bread. This option is ideal for those who want to sample multiple specialties or share a meal.
It’s a great way to experience the diversity of the Harris BBQ menu in one sitting.
Combo Size | Meat Choices | Sides Included |
Two Meat Combo | Choose any two: brisket, ribs, sausage, turkey, chicken | Two sides + bread |
Three Meat Combo | Choose any three meats | Two sides + bread |
Chicken Sandwich
Smoked chicken breast served on a bun with lettuce, tomato, and a choice of sauce. This sandwich offers a lighter option without compromising on flavor.
“Our sandwiches capture the essence of our smoked meats in every bite—perfect for a quick yet satisfying meal.”
Salads and Lighter Fare
Recognizing the need for lighter options, Harris BBQ also features salads that incorporate smoked meats with fresh greens and complementary toppings. These dishes provide a refreshing alternative while maintaining the restaurant’s signature smoky flavors.
The salads are crafted to deliver both nutrition and taste, combining crispy vegetables, tangy dressings, and tender meat slices in balanced portions. They appeal to health-conscious diners or those seeking a smaller meal without sacrificing flavor.
Smokehouse Salad
This hearty salad includes mixed greens, smoked turkey or chicken, cherry tomatoes, cucumbers, and shredded cheese. It’s topped with a tangy barbecue vinaigrette that ties all the elements together.
- Choice of smoked meats as protein
- Fresh, crisp vegetables for texture
- Light yet flavorful barbecue vinaigrette dressing
Garden Salad with Smoked Brisket
A fresh garden salad featuring smoked brisket strips, mixed greens, red onions, and avocado slices. The dressing is a creamy ranch with a hint of smoky paprika, enhancing the barbecue notes in the meat.
Salad | Main Ingredients | Dressing |
Smokehouse Salad | Mixed greens, smoked turkey/chicken, tomatoes, cheese | Barbecue vinaigrette |
Garden Salad with Brisket | Mixed greens, brisket, red onions, avocado | Creamy ranch with smoky paprika |
“Our salads prove you don’t have to sacrifice flavor for freshness.”
Desserts
To round out the meal, Harris BBQ offers a selection of classic Southern desserts that provide a sweet finish to the smoky feast. Each dessert is made with care, using traditional recipes that emphasize comfort and indulgence.
These desserts are the perfect way to end a barbecue meal, balancing the savory flavors with sugary, creamy, or fruity notes. They showcase the same attention to detail found in the main courses and sides.
Pecan Pie
Rich and buttery pecan pie made with toasted pecans and a gooey filling. The crust is flaky and golden, making every bite a perfect balance of sweet and nutty.
Banana Pudding
A creamy, layered dessert with fresh bananas, vanilla wafers, and whipped cream. This traditional Southern favorite is light yet satisfying, offering a cool contrast to the smoky flavors of the meal.
- Made fresh daily with ripe bananas
- Layered with vanilla wafer cookies
- Topped with house-made whipped cream
Chocolate Brownie
Dense and fudgy brownies with a rich chocolate flavor. Perfect for chocolate lovers looking for a decadent treat after their barbecue.
Dessert | Flavor Profile | Texture |
Pecan Pie | Sweet, nutty, buttery | Flaky crust, gooey filling |
Banana Pudding | Sweet, creamy, fruity | Smooth, layered |
Chocolate Brownie | Rich, chocolatey | Dense, fudgy |
“Our desserts capture the warmth and soul of Southern hospitality in every bite.”
Beverages
To complement the robust flavors of the barbecue and sides, Harris BBQ offers a range of beverages that cater to all tastes. From refreshing soft drinks to traditional Southern sweet tea, the drink menu is designed to enhance the dining experience.
The beverage selection includes classic favorites alongside specialty drinks that provide a unique twist. Each beverage is chosen to balance the smoky and savory dishes on the menu.
Southern Sweet Tea
A hallmark of Southern dining, the sweet tea at Harris BBQ is brewed fresh daily using premium tea leaves and just the right amount of sweetness. It’s perfectly chilled and a refreshing counterpoint to the rich barbecue flavors.
Craft Sodas
Harris BBQ offers a selection of craft sodas made with natural ingredients and unique flavor profiles such as root beer, ginger beer, and cream soda. These sodas provide a nostalgic yet sophisticated beverage option.
- All-natural ingredients
- Variety of classic and unique flavors
- Pairs well with all menu items
Local Craft Beers
For those who enjoy an alcoholic beverage, the menu includes a rotating selection of local craft beers. These beers are chosen to complement the smoky, savory flavors of the meats and sides without overpowering the palate.
Beverage | Description | Best Paired With |
Southern Sweet Tea | Sweetened iced tea brewed fresh daily | Any barbecue dish |
Craft Sodas | Natural, flavored sodas like root beer and ginger beer | Sandwiches, lighter fare |
Local Craft Beers | Rotating selection of beers from Texas breweries | Smoked meats, ribs |
“Our beverage menu is crafted to refresh and complement, rounding out the Harris BBQ dining experience.”
Conclusion
Exploring the Harris BBQ menu reveals a deep respect for traditional Texas barbecue combined with a thoughtful approach to flavor and presentation. Every item, from the smoked meats to the carefully prepared sides and sauces, reflects a commitment to quality and authenticity.
The menu caters to a broad audience, offering hearty plates for barbecue aficionados and lighter options for those seeking balance.
The attention to detail in the preparation methods, ingredient selection, and pairing choices creates a dining experience that is both comforting and exciting. Whether indulging in the tender brisket, savoring a tangy barbecue sauce, or enjoying a fresh garden salad, each bite tells a story of Southern heritage and culinary passion.
Harris BBQ’s menu is more than a list of dishes — it’s an invitation to experience the soul of Texas barbecue through flavors that have been perfected over generations. It is a destination for those who appreciate the art of smoked meats and the joy of sharing a meal crafted with care.
From the first taste to the last crumb of dessert, the menu promises satisfaction, warmth, and a true taste of Southern hospitality.