Sundays are a special day of the week, a time when families and friends gather to relax, reconnect, and indulge in the simple pleasures of good food and company. There are few places that capture the spirit of a traditional British Sunday better than the Hare and Hounds.
Nestled in the heart of the countryside, this beloved establishment has become synonymous with hearty meals, warm hospitality, and the comforting ambiance that only a true local pub can provide. The Sunday menu at the Hare and Hounds is more than just a lineup of dishes—it’s an invitation to experience a culinary tradition that has stood the test of time, adapted to modern tastes while retaining its classic roots.
From the aromas that greet you at the door to the friendly chatter that fills the air, every aspect of the Hare and Hounds’ Sunday experience is designed to make guests feel at home. Whether you’re craving a perfectly roasted joint, a creative vegetarian creation, or a decadent dessert, the menu offers something for everyone.
Exploring this Sunday menu is not just about satisfying your appetite—it’s about enjoying a ritual that celebrates flavors, fellowship, and the joy of slowing down. Discover what makes the Hare and Hounds Sunday menu an enduring favorite and how it continues to delight both locals and visitors each week.
The Essence of the Sunday Roast Tradition
The cornerstone of the Hare and Hounds Sunday menu is the iconic Sunday roast, a dish that encapsulates the heart and soul of British culinary heritage. For many, Sunday just isn’t complete without the comforting sight of succulent meats, golden roast potatoes, and vibrant seasonal vegetables.
The tradition of sharing a roast meal dates back centuries, and at the Hare and Hounds, this legacy is honored with genuine care and attention to detail.
Each week, the kitchen team sources the finest local ingredients to ensure every component of the roast is fresh and flavorful. The selection typically includes a choice of roasted meats—beef, chicken, pork, and sometimes lamb—each prepared to perfection.
Accompanying sides like fluffy Yorkshire puddings, rich gravy, and freshly prepared vegetables round out the offering, making it a feast for all senses.
What sets the Hare and Hounds apart is their commitment to both tradition and innovation. While the classic roast remains at the core, seasonal variations and chef’s specials keep the experience exciting for returning guests.
The aroma of slow-cooked meats mingling with herbs and roasted vegetables fills the pub, creating a welcoming atmosphere that draws people together.
“The best Sunday roast is more than a meal—it’s a memory in the making,” says the head chef at Hare and Hounds. “We want every guest to leave with a full belly and a happy heart.”
- Locally sourced meats for maximum flavor and freshness
- Homemade Yorkshire puddings served piping hot
- Seasonal vegetables chosen for peak ripeness
- Rich, savory gravies made from scratch
Starters: Setting the Stage
Before the main event, the Hare and Hounds Sunday menu welcomes diners with a thoughtfully curated array of starters. Designed to whet the appetite without overwhelming, these dishes showcase seasonal ingredients and classic techniques.
The starter selection is varied enough to cater to a range of tastes while maintaining a focus on quality and freshness.
Guests can expect soups made with locally grown produce, light salads bursting with flavor, and artisan breads served warm from the oven. The kitchen often features creative takes on traditional favorites, such as smoked salmon with horseradish cream or baked camembert with rosemary and garlic.
These starters set the tone for the meal, offering a hint of what’s to come.
Not only do the starters provide a delicious introduction, but they also allow the kitchen team to demonstrate their culinary flair. Presentation is given as much attention as taste, ensuring that every plate arriving at the table is both visually appealing and packed with flavor.
“Every great meal begins with anticipation. Our starters are designed to spark excitement and prepare the palate for the rest of the feast.” – Sous Chef, Hare and Hounds
- Seasonal soup of the day, always fresh and comforting
- Charcuterie boards featuring local cheeses and cured meats
- Vegetarian options such as grilled asparagus with lemon aioli
Main Courses: Beyond the Classic Roast
While the Sunday roast is undoubtedly the star, the main courses at Hare and Hounds go far beyond tradition. Recognizing the diversity of its patrons, the pub offers a range of dishes that cater to different tastes, preferences, and dietary requirements.
These mains are crafted to provide a memorable culinary experience, regardless of your choice.
In addition to classic roast options, guests can explore dishes like pan-seared sea bass, hearty pies, and plant-based creations that rival their meaty counterparts in flavor and satisfaction. The kitchen prides itself on using seasonal, sustainable ingredients in every dish, ensuring both quality and ethical responsibility.
Each main is accompanied by carefully chosen sides that complement the central flavors. For vegetarians and vegans, the menu offers inventive selections such as roasted cauliflower steak or wild mushroom wellington, ensuring that no one feels left out of the Sunday tradition.
The adaptability of the menu means that everyone at the table can enjoy a main course tailored to their preferences.
| Main Course | Key Ingredients | Recommended Pairings |
| Roast Sirloin of Beef | Grass-fed beef, rosemary, garlic | Yorkshire pudding, red wine jus |
| Herb-Crusted Chicken | Free-range chicken, thyme, lemon | Roast potatoes, garden peas |
| Wild Mushroom Wellington | Portobello mushrooms, puff pastry, herbs | Root vegetable mash, vegan gravy |
| Pan-Seared Sea Bass | Line-caught sea bass, fennel, citrus | New potatoes, sautéed greens |
- Flexible menu accommodating allergies and preferences
- Emphasis on sustainable sourcing and seasonal produce
- Chef’s specials rotating weekly for variety
The Vegetarian and Vegan Selections
Modern dining demands thoughtful options for everyone, and the Hare and Hounds Sunday menu rises to the challenge. Vegetarian and vegan guests can look forward to dishes that are every bit as satisfying and flavorful as their classic counterparts.
The kitchen team crafts plant-based mains and sides that highlight the best of local produce and global culinary trends.
Roasted root vegetables, vibrant salads, and hearty grain-based dishes are staples on the menu. Standouts include the vegan nut roast, a blend of nuts, lentils, and spices baked to perfection, and the wild mushroom wellington, which delivers deep, earthy flavors wrapped in golden pastry.
Dairy-free sauces and gravies accompany these dishes, ensuring a cohesive and indulgent experience.
The attention to detail in seasoning and presentation ensures that vegetarian and vegan dishes are never an afterthought. In fact, many diners—regardless of dietary preference—find themselves drawn to these inventive plates.
Options are clearly marked, and staff are well-versed in answering questions or making adjustments for specific needs.
“At Hare and Hounds, we believe everyone deserves a memorable Sunday meal. Our plant-based options are crafted with as much care and creativity as any other dish,” the Head Chef affirms.
- Vegan nut roast with seasonal vegetables and vegan gravy
- Grilled cauliflower steak with pomegranate salsa
- Stuffed bell peppers with quinoa, herbs, and pine nuts
- Fresh, dairy-free salads bursting with flavor
Children’s Favourites and Family Dining
Family is at the heart of the Hare and Hounds’ ethos, and the Sunday menu reflects this commitment. Special attention is given to younger guests, with a selection of children’s favorites that balance nutrition, taste, and fun.
These dishes are prepared with the same quality ingredients as the main menu, ensuring the whole family can enjoy a memorable meal together.
Options range from mini-roast dinners to classic comfort foods such as fish goujons, chicken strips, and cheesy pasta. Each plate is served in child-friendly portions, making it easy for little ones to eat and enjoy.
The kitchen is happy to accommodate dietary needs and preferences, providing alternatives where necessary.
The Hare and Hounds also understands that dining out with children should be a pleasant experience for all. The atmosphere is relaxed and welcoming, with plenty of space for families to settle in.
Coloring sheets, high chairs, and attentive staff help ensure that parents and children alike feel right at home.
- Mini roast dinners with all the trimmings
- Healthier side options such as steamed vegetables or fresh fruit
- Child-sized desserts, including ice cream and fruit salad
- Staff trained in allergy awareness and safe food handling
“Nothing brings people together like a shared meal. Our family-friendly approach means everyone—from toddlers to grandparents—can savor the Sunday tradition,” says the manager.
Desserts: The Sweetest Finale
No Sunday lunch is complete without a decadent dessert, and the Hare and Hounds excels in providing sweet treats that delight all ages. The dessert menu is a celebration of classic British puddings and contemporary creations, ensuring that every guest can find something to satisfy their cravings.
Options might include sticky toffee pudding, apple crumble with custard, or a rich chocolate brownie served with locally made ice cream. Lighter choices, such as fruit salads or sorbets, are available for those who prefer a refreshing finish.
Each dessert is lovingly prepared in-house, using the best ingredients and time-honored recipes.
The dessert selection rotates regularly, allowing returning guests to discover new favorites each week. Presentation is a point of pride, with colorful garnishes and elegant plating making each sweet course a feast for the eyes as well as the palate.
| Dessert | Main Ingredients | Allergen Info |
| Sticky Toffee Pudding | Dates, toffee sauce, vanilla ice cream | Contains gluten, dairy, eggs |
| Apple Crumble | Local apples, oat crumble, custard | Contains gluten, dairy |
| Chocolate Brownie | Dark chocolate, butter, eggs | Contains gluten, dairy, eggs |
| Fruit Sorbet | Mixed berries, sugar, lemon juice | Dairy-free, gluten-free |
- Classic puddings made with local ingredients
- Gluten-free and dairy-free options available
- Seasonal specialties introduced throughout the year
“The perfect end to a Sunday meal is a dessert that brings a smile to your face. Our goal is to make every bite memorable,” the pastry chef shares.
Drinks and Pairings: Raising a Glass
A great meal is elevated by the right beverage, and the Hare and Hounds offers a comprehensive drink selection to complement its Sunday menu. From traditional ales and ciders to a well-curated wine list, guests are encouraged to find the perfect pairing for their meal.
Non-alcoholic options, including fresh juices and artisan soft drinks, ensure all preferences are catered for.
The staff are well-versed in recommending pairings, whether you’re enjoying a rich beef roast or a delicate fish dish. Local breweries and vineyards are featured prominently, supporting regional producers and ensuring freshness.
For those seeking something special, the pub’s signature cocktails and after-dinner liqueurs add a festive touch to the occasion.
Coffee and tea are also available, with a range of specialty options for those who wish to linger over their dessert. The relaxed atmosphere of the Hare and Hounds makes it easy to unwind, savoring each sip and enjoying the company of friends and family.
- Local ales and ciders on tap
- Extensive wine list with pairing notes
- Non-alcoholic mocktails and fresh juices
- Barista-made coffee and specialty teas
“A perfect pairing can turn a great meal into an unforgettable experience. We’re proud to offer something for every taste and occasion,” remarks the pub’s sommelier.
Atmosphere and Service: The Heart of the Experience
The food at the Hare and Hounds is just one part of what makes Sundays so memorable. The atmosphere and service are equally important, creating a sense of belonging and relaxation that keeps guests returning week after week.
From the moment you step inside, you’re greeted by the warmth of a crackling fire, the hum of conversation, and the friendly smiles of the staff.
Tables are thoughtfully spaced to accommodate groups of all sizes, from intimate couples to large family gatherings. The décor blends rustic charm with modern comfort, featuring exposed beams, cozy nooks, and cheerful floral arrangements.
Every detail is designed to make guests feel comfortable and welcome.
Service at the Hare and Hounds is attentive without being intrusive. Staff are knowledgeable about the menu, eager to offer recommendations, and always ready to accommodate special requests.
The goal is to ensure that every guest feels cared for, allowing them to relax and enjoy the moment.
- Welcoming, family-friendly environment
- Attentive and knowledgeable staff
- Flexible seating arrangements for all group sizes
- Seasonal décor and special touches for holidays
“Our guests are at the heart of everything we do. A warm welcome and genuine hospitality make every Sunday special,” says the general manager of Hare and Hounds.
Conclusion: Why the Hare and Hounds Sunday Menu Stands Out
The Hare and Hounds Sunday menu is more than just a meal—it’s a celebration of tradition, community, and the simple joys that define a weekend well spent. From the expertly prepared roasts to the inventive vegetarian dishes, from the welcoming atmosphere to the attentive service, every aspect is crafted with care and passion.
It’s clear why the pub has earned a loyal following and a reputation as a favorite destination for Sunday dining.
What truly sets the Hare and Hounds apart is its commitment to quality and hospitality. The team’s dedication to sourcing the best local ingredients, accommodating a wide range of dietary needs, and creating an environment where guests feel at home ensures that every visit is a memorable one.
Whether you’re gathering for a family celebration, catching up with friends, or simply treating yourself to a leisurely lunch, the Sunday menu offers something to delight every palate.
In a fast-paced world, the Hare and Hounds provides a much-needed sanctuary—a place where time slows down, conversations flourish, and great food brings people together. If you’re searching for the perfect way to spend a Sunday, look no further than the Hare and Hounds.
Each meal here is an invitation to savor tradition, embrace community, and create lasting memories around the table.
